The food is probably one of the best steaks you could get in Harrison the steak is so tender and…read morejuicy the bacon burger the bacon was very crunchy very delicious it was a nice small place and service was good no complaints

First visit was solid, so I came back. That was a mistake! I won't be returning…read more Ordered a ribeye medium rare. What arrived was rare. I had to call the server over twice about it. She apologized and took it back. When it returned, I sliced it open again and it was still rare. She took the plate a second time with another "sorry," and that was it--no compensation, no offer to remake it properly, nothing. The server was the girl who works the late-night shift. Absolute worst service. She never checked on the table to make sure everything was okay--only showed up when I had to flag her down twice about the steak. The whole experience killed my appetite and ruined the meal. Not sure if they had a different cook on Wednesday, but whoever was on the grill that night has no business cooking at a place that calls itself a steakhouse.

I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

We had an 845 reservation for an FDU graduation dinner... we had a big group and it was wonderful!…read more I was truly living in the moment because I don't think I took any photos of the food, but we all really enjoyed what we ordered! Thank you !

We were in Newark a late afternoon on a Sunday and looking for a burger. Went to another famous…read morelocal place and it was closed so decided to try Burke's Tavern. The atmosphere and restaurant look great. It has a good vibe and the service was great. Let me tell you about the burger, not the best, they give you a slider size patty, overcooked and served on a bun that comes apart when you grab it. I'm not sure about the rest of the menu, but not a burger place. Now the chocolate cake with the raspberry ice cream--wow! This was the best part of the meal. I'm giving this place 4 stars even though I didn't like the burger because that's all I tried. I'll come back and revise this rating up/down if I come back and try other menu items. Definitely worth a visit if you're in the area.

Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

O Pipo remains my favorite restaurant. This afternoon, I introduced my in-laws to it. They…read moreabsolutely loved it! Tony treats everyone like family and this was no exception. We arrived at late lunch time and were seated after a brief wait. There's always an energy to the place, an authenticity that you want to be part of. Add to that, there's absolute magic going on in the kitchen! We went with obvious hits like the chourico, lamb chops, and short ribs but we also added the octopus salad. Everything was perfect but the octopus salad was unbelievable! Not even sure how they delivered that tenderness! We also made sure not to go without the potato discs, absolutely delicious! This time I dipped them in their house hot sauce, so good!! Can't wait to get back there!!

Was passing thru Newark airport and stopped for something to eat…read more Found this restaurant on yelp. Nice corner restaurant. Very loud as all the tables were full. The food was great and huge proportions. Nice wine selection as well. The staff were friendly and attentive. You can tell this a locals favorite along with travelers.

Food was prepared perfectly Server was great too…read more The place was very busy and no one seemed to be rushed at all

This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

Everything was honestly sooooo good. Beef empanadas with the peri peri sauce was really good and so…read morewas the pasta Pasta was a little soupy but still good The tartufo and the upside down cake were both really good Overall no complaints for the service and ambiance too

Ummm, flying into EWR and too lazy to drive far for dinner before heading south to my hotel,…read more Valenca sounded interesting. On a Monday evening, it was certainly busy at the bar and in the small dining area. Surprisingly as entree prices seemed to average around $30+. Unlike many restaurants in Portugal, the olives and bread are complimentary which was a nice touch. I opted for the seafood stew with the tomato broth and "lobster ". With the slow service, I was hoping that it would be made to order. However, a large bowl with overcooked seafood arrived. I had to ask for a bowl fir shells and a Nutcracker with hand wipes appeared too. Lobster was a small claw, the middle section which doesn't offer anything edible and a tiny sliver of tail meat. Wish I had remained with the garlic shrimp dish that was so amazing during a trip to Portugal. Service was inattentive, I had to stand up and request my bill. Anyhoo, everyone seemed to be enjoying themselves, great neighborhood vibe!

This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

From beginning to end, everything about our experience was exceptional--the food, drinks, service,…read moreatmosphere, and music all came together perfectly. The hanger steak and Brazilian pork chop were absolutely delicious, and the sautéed mushrooms and collard greens were simply outstanding. Every part of the meal exceeded our expectations, and we had a wonderful time overall!

I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

Delicious. I was surprised how much I enjoyed this dish…read more I only took off one star because it doesn't have any chicken. But I enjoyed it nonetheless

Oh yes..Italian eatery with a swanky bar and creative cocktails. It's as advertised...and then…read moresome.. We tried a number of items enjoyed every bite. The service was excellent. Enjoyed the atmosphere and the cocktails. Overall a great experience.. Carbonara was well made & delicious. Amazing.