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    Taverna

    4.0 (363 reviews)
    ModerateItalian, Bars, Pizza
    Closed 11:30 am - 10:00 pm

    Taverna Photos

    Business Info

    TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Taverna

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    Reviews With Photos

    Gabriel C.

    I've visited Newark, Delaware, several times now. My wife's father lives here, so our trips have usually been about family and conversation. Today was different. I wanted to explore Newark itself -- the vibrant hometown of the University of Delaware. After walking around campus, I wandered down Main Street, a stretch filled with small shops, hotels, restaurants, and bars. Coincidentally, today was also No Kings Day -- a nationwide rally protesting the Trump administration. The journalist in me couldn't resist capturing a few moments from this historic day. Eventually, I ducked into a hidden spot between buildings -- Taverna, an Italian restaurant that's been part of Newark since 2012. The atmosphere struck the perfect balance between casual and romantic -- ideal for dinner or a quiet drink at the long marble bar. I found a seat, ordered a Borgo Magredo Friuli Pinot Noir (nine ounces, but let's keep that between us), and took in the room's warm buzz. The experience was everything I love about traveling -- finding good wine, good people, and a reminder of the freedoms we enjoy in this country. If you find yourself in Newark -- whether you're visiting or you've lived here all your life -- I highly recommend Taverna. I plan to return one day, not just for another glass, but for a full meal and more time to soak in its charm.

    Sun dried tomato dipping sauce  loaded with herbs , garlic, and red chile flakes.
    Beth K.

    The veal meatballs with quality ingredients and the polenta surrounding the meatballs were delish. (3) The melt in your mouth meatballs were so good ! The Italian bread served with the "olive oil bread dip ", with added sun-dried tomato, was an "Italian bread of deliciousness. " So here's the dilemma eating on Sunday from 11:00 a.m to 3:00 p.m. is " Sunday brunch " and I don't do brunch . The cooks are cooking off this brunch menu which is the priority and unfortunately not the " lunch menu". Taverna let me order off the lunch menu " Chicken Taverna" which is basically Chicken piccata. The chicken was so DRY DRY DRY there was no marinade absorbed in this DRY chicken. The breaded chicken was reheated and the capellini was Mushy. Pasta becomes mushy when overcooked when the starches break down and texture is soft. Capellini is easy to overcook due to its thinness. The flavor was there but the pasta was not al dente and the chicken being so DRY even the tantalizing sauce on the chicken cannot help the reheated dry chicken. Taverna missed the mark with "Taverna Chicken ". Insert sad face. The tiramisu was rich and perfectly layered. I would have to say one of the best I ever had! I do want to note the FOH manager was glued to Eagles game and not the FOH and not communicating with BOH. There was no need to tell any one of the mushy pasta and dry chicken because we were not asked. I will be back in Newark next month and may give Taverna another try but never ever on a Sunday ! LOL

    Four cheese white pizza
    Shawn F.

    Great restaurant option in downtown Newark. Vibrant Saturday in town and so made reservations in advance---good thing as many restaurants had waiting lines. From the wine selection, starters, to dinner this was a great dinning experience. The truffle butter garlic bread offered a great twist on traditional garlic bread. Four cheese while pizza was perfect. Tried the red wine on tap.....better than expected! Lastly, wait staff was great even though the place was packed!

    Calamarata
    Zara T.

    Popped in after playing a game at the University of Delaware and it was definitely the right choice! Our server was friendly and helpful, keeping our waters filled and explaining dishes on the menu. We could add protein to any dish, which was helpful for me as a mushroom lover. We ordered 3 dishes from the main entrees section of the menu and all were delicious!!! I would order any again (see photos). They also had wine on tap and different specials throughout the day. The veggies on the shrimp dish tasted so fresh and were done just right. We asked for chili oil on the side, which was good for peace of mind. The calamarata might have been my favorite, just so light and creamy and perfect. As mentioned, I added chicken to my mushroom agnolotti for extra protein. So yummy! There was indoor and outdoor seating, and while it was dark in the building, it felt very cozy. I was in town for the weekend to play a tournament, but if I return I will definitely be back!

    Truffle garlic bread
    Alex H.

    It's your typical American version of southern Italian food which means good but a ton of food! Everyone had takeout boxes and it seemed the norm. My favorite was the truffle butter garlic bread which was amazing. Freshly baked bread, crispy crust, and hot salty butter on top. Yum! The Calamarata seemed to make it on top of everything's list but it seemed a little bland and needed a lot of salt. The Mushroom Agnolotti, on the other hand, was really flavorful and sweet (balsamic vinaigrette?). Definitely a winner. Overall, Taverna is not going to make it to any gourmet list but you won't feel like you just ate at the Olive Garden either. Worth visiting if you want a decent Italian and be prepared to take home a lot of extras!

    Fettuccine with braised pork
    Bridgette T.

    We had a fantastic time. Food was great! Service was attentive and thoughtful and the crowd was buzzing.

    Grilled Spicy Shrimp
    Shayla M.

    Came for lunch and it was so good! Taverna has two locations one near the campus of UD and the other location is in North Wilmington. The Newark location requires street parking which can be a little tricky. I love a good solo lunch. I ordered a drink, app and an entree. The gala crush was a new seasonal drink that was just added to the menu. Perfect fall drink. The fried mozzarella was good, but I wished it was just a little more crispy. My entree was eye roll worthy. Spicy shrimp served over zucchini, squash, lemon vinaigrette and orzo. I would get this again. The flavors were just incredible. I would recommend trying this restaurant. They even offer Sunday brunch.

    Risotto
    J L.

    A table was quickly made up for the 5 of us on a Friday night. Grilled Artichoke and arugula appetizer was smoky with the bite from the arugula and lemon. Good solid pair. The carbonara was well done with the ravioli, but a bit over salty from the bacon. Chicken taverna was slightly overdone and the sauce was missing something, maybe a bit more garlic. However this was light and done well.. just a little flat on flavor. Risotto and salad were standard and done well. The two best dishes we tried were the gnocchi and the mushroom pizza. The gnocchi was superb with multi level flavors in the garlic cheese sauce. Homemade pasta was a home run. The mushroom pizza was crispy and garlicky with a thorough covering of multiple kinds of mushrooms. Hand tossed and a really good execution of these high quality ingredients. If you are on Main Street... come on in. You won't be disappointed for a very pleasant meal in a quaint and rustic setting. Our server was very helpful and truly highly trained. Enjoy!

    Bread with dipping oil

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    10 years ago

    excellent food and service. have the best pork sandwich we've ever tasted. the cannoloni is exceptional. and portion sizes are perfect.

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    9 years ago

    We were there on a Sunday night. Service was rushed and not friendly. Chicken was awful.

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    13 years ago

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    11 years ago

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    10 years ago

    I stopped by here for lunch with a small group. Fantastic coal oven pizza. Several good vegetarian options available.

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    12 years ago

    Best Italian Restaurant I have been to in Newark. Original menu Items and very consistent.

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    10 years ago

    After a bad experience at Taverna, I have gone back at least 4 times - the food has been excellent, great beer selection and friendly staff.

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    8 years ago

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    13 years ago

    kept hearing good things about this place. I didn't agree. Not the best food for me and overpriced in my opinion.

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    Page 9 of 10

    Ask the Community - Taverna

    Are there vegan options here?

    Yes. We had a vegan in our dining party. There were lots of options. Just be sure to tell then you are vegan.

    Good for kids?

    It's not my first choice for kids. I find that the menu is "adult" for all intents and purposes. While there's no specific reason to not take the entire family, I'd likely opt for another place.

    Are there good vegetarian options?

    It's okaaaay. There are usually options present, but not an abundance. That's for a traditional vegetarian; vegans will have even more difficulty.

    Don’t See Your Question? Ask Away!

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    I wish their gnocchi was potato, not cheese based! I seriously love everything about this…read morerestaurant. It's so quiet. Nobody seems to ever really be in here sadly but you seem to have a good amount of takeout customers and they are on the Slice app. We came in here before to celebrate my daughter's birthday. They have fresh bread when you walk in that you can purchase. The staff is always friendly and kind. They take Apple Pay. I usually call ahead and when I go to pick it up, it's always done or just getting done. You could tell the food is fresh and it's not processed. They actually care about their food and what they put out. We ate in the dining room recently. We both had chicken parm and it was amazing. They had fountain soda, yay. Prices were a little more than average I would think but not too expensive. I think it was about $60 for us both to eat. We were offered soup or salad with our meal. I chose the salad, but it was more like lettuce with one tiny half slice of tomato, which was kind of disappointing. I love the stromboli here and their cheesesteaks are really good. I would recommend eating in here for a quiet date night. They have tables and chairs and a back room to eat in as well. They are a stand alone location and you can park in their lot. Note. They have the best stromboli in the area and offer it in small and large size.

    I've had good and so-so from this place over 4-5 visits. It's mostly good though. I've had a…read morecheesesteak, which was a 4; clams and spaghetti - white sauce was a 4, red sauce was a 3.5; spaghetti was a 3 (over-cooked and the sauce was just ok), meatballs were a 3.5. I ordered to-go order of a prosciutto, mozzarella, tomato, and arugula sub, but received it as a salad, and there was no arugula. It was tasty (4), but not what I ordered, or what was on the menu. For Bear, DE, it was pretty good, but in a city or largely Italian area, I don't think it would do very well.

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