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    Caffe Gelato

    3.5 (453 reviews)
    Open 11:00 am - 10:00 pm

    Order Caffe Gelato Takeout or Delivery

    Caffe Gelato Photos

    Business Info

    CAFFE GELATO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Caffe Gelato

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    Julie F.

    We came for a work dinner and had such a great experience. We had excellent and attentive service and the food was great. We appreciated the knowledgeable staff that was able to guide us and provide recommendations for food and drink options so we all got something different but all still delicious. I think this would be a great place to go for a nice dinner or a slightly classier date night. And as their name suggests, don't skip on the gelato before you leave!

    Phoebe P.

    Freshly made food, good portion sizes. Service was okay, nothing particularly stood out. Small glasses of water so some of my group got thirsty waiting for the waiter to come back to the table. At one point we tried to get the waiter's attention but he briskly continued his way, not noticing. Atmosphere is nice, more private booth seating in addition to floor tables.

    My family and I recently visited Caffe Gelato and had a pretty mixed experience. The food was actually really good -- we ordered several dishes and everything tasted great, which is why I'm giving 2 stars. Unfortunately, the service completely took away from the experience. Our server, Nick, spent most of the time talking to someone sitting at the bar instead of checking on our table. We had to wait a long time for everything -- from drinks to food -- and felt pretty ignored the whole time. The only thing that came quickly was the bill. Good food, but the service definitely needs a lot of improvement.

    Crme Brle French Toast
    Rosa H.

    Brunch coffee gelato was an incredible experience. Crème brûlée French toast was the best I ever put in my mouth. Somehow scrambled eggs and made it taste outstanding. It might be that you could taste the love that was made with as it is a locally owned and operated restaurant. The restaurant ambiance was sophisticated. Servers wore ties. But the vibe was anything but uptight. Everyone working there seemed excited to be there which gave the place a great energy. Our server was helpful in deciding what to order and where we could find affordable souvenirs from our trip to Delaware.

    La Diavola
    Dhriti N.

    All the food and drinks here were absolutely delicious. They felt like great quality ingredients and all items were consistently tasty! The la diavola pizza REALLY stood out, everyone on the table was raving about it. Seriously, all the meats were so well seasoned, it was perfectly thin and honestly overall just perfect. The Lump Crab and Shrimp Capellini was fantastic. It's definitely a must try at this spot. The crab was so tender, the shrimp so juicy and the sauce super flavorful! The wine sangria was also DELICIOUS. I will say the service was extremely slow so I almost gave the place 4 stars but the food was just too damn yummy. I do wish they brought the food out a little sooner. Also it took a long time before the server even came up to us to take our drinks order even though the restaurant was relatively empty.

    Grocery brand vanilla on left, Cafe Gellatto on right.

    If you are buying gellato for a special occassion, make sure you taste it first. I ended up with an old batch with an ice texture. See photo...on the left the color vanilla gellatto should be (grocery brand) and color I got on the right from Cafe Gellatto. I could not taste much vanilla.

    La Diavola
    Cheng Z.

    Food and service-wise, they are really 2 stars. The additional star is for them allowing us to sit with our little dog in their heated outdoor area. We had the Diablo pizza, the lemon ricotta crepe and the French onion soup. It really felt like they bought frozen versions of the dishes from Trader Joe's, then heated them up, then served them on nicer plates.

    Chicken Basil Pesto Chicken
    Rowan E.

    The place is really beautiful on the inside and out. But that's about it. The staff wasn't really accommodating and didn't check up on us a lot even though we were one of the only groups in the restaurant it does seem like a place that gets busy during dinner and we went for brunch. The food was really bland not a lot of seasoning, they do have a coupon when you check in which is really nice I'm sure that they have better food during a different time but at the time that we went everything was pretty bland and not that great.

    Iced Cappuccino
    E L.

    Delicious food! The staff were very accommodating and let us sit in the little green houses! The room was gorgeous and felt very cozy, paired with the amazing food is a 10/10 brunch!

    Grating cheese on to the meal
    Irina V.

    We visited my kid in UD and came for dinner. Students were our severs! Great service, very polite, courteous and fast. Food was great! All of it! Very nice cozy atmosphere.

    Lobster and shrimp gnocci
    Anna C.

    The staff were lovely and helpful. The Beet and Goat Cheese salad was hands down the best thing I had! It was amazing. I also had the Lobster and Shrimp Gnocci. They accidentally left out the lobster nut that was quickly remediated. The gnocchi was a little packy for me but the flavor was good. The pesto sauce on the pasta was awesome. I also ordered Gelato to go!

    Filet

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    The dinner was fabulous and the wait staff very attentive during my retirement party. Very consistent in execution of the menu.

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    Page 1 of 12

    Ask the Community - Caffe Gelato

    Are there heaters in the outdoor space?

    Are there vegan options here?

    Hi Jul! Yes we do have vegan options available on our menus. We also have vegan/ gluten free pastas available and our raspberry sorbetto is our gluten free and vegan gelato

    Don’t See Your Question? Ask Away!

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    La Fete is a wonderful restaurant & the best dining in North Wilmington. We've eaten here 3 times…read morefrom dinner with the duck for 2 & other mains the first month to supper in the lounge & everything was great. The foie gras, steak frites, chocolate mousse & all the courses were amazing. Don't miss this new gem - the ONLY real French food in "our city."

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kea Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

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    uncorkd

    4.4(128 reviews)
    46.3 mi
    $$

    My husband and I were in the area and decided to treat ourselves to a little date night!…read more We sat at the bar which was cozy and nice and enjoyed some great service along with very delicious food. We raved about the pierogies all night and my risotto and scallops were delicious! Our bartender and server was actually the owner of the restaurant and she was incredibly pleasant and her service was phenomenal! Definitely make your way out for delicious food and drinks! Cost: 3.5/5 Quality: 4.5/5 Experience: 5/5

    Date night on a Tuesday night. Also, it was a 'Dine and Donate' night. Tonight, 10% of your meal…read moregoes toward supporting The Reading Public Library. Very admirable and apparently they do this often to support other causes, as well. We were happy to dine at a restaurant that cares about the local community. That's what got me (& my wife) in the door. Now, for the brass tacks: Atmosphere: Very nice looking place. Clean. Lively. Loved the front window open on a warm day and the outdoor seating as we walked in. Service: Hostess and Server were both very friendly, attentive and helpful. Both checked in on us, often. Which, for us, is super important not to feel forgotten. No problem here. Food: Uncorkd Burger (sub grilled chicken), Vegetable Risotto w/Salmon, Cheesesteak Egg Rolls, Homemade Vanilla Bread Pudding Cake & Sticky Toffee Pudding Cake. My wife said, convincingly, that the Grilled Chicken Burger was good. (and that's saying something. (She's super picky about chicken sandwiches) My Vegetable Salmon Risotto was terrific. Fresh, bright, creamy, & flavorful. The salmon may have been cooked slightly over, but only slightly. Cheesesteak Egg Rolls were very good. Not made in-house. The desserts were delicious. Bread pudding with Caramel Drizzle! Oh my! Light & Delicious. Stick Toffee Pudding Cake with a decadent dark chocolate sauce. Delightful. We took those desserts to go and had them at home. Delicious. Terrific experience, tonight. I would go back in a heartbeat. Certainly would recommend. 4.2

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    Roasted Tomato Bruschetta

    uncorkd - Winedown Tots

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    Vine Bar

    5.0(3 reviews)
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    I visited Vine Bar for a wine tasting this past Saturday and had a really great experience…read more Vine Bar Collective is a wine importer, a bottle shop, and a tasting room. They import and sell exclusively Italian wines, and they source their wines directly from farmers who are dedicated to organic farming practices. They also import many wines from young winemakers as well as female winemakers (from regions where female winemakers are not very common). The tasting room is very comfortable and had plenty of seating for people on a Saturday night around 6. You can drop in for shopping (they offer all 50 of their wines in their bottle shop) or to hang out (they offer rotating flights, glasses of wine, and a build your own charcuterie board menu). I was there for the $30 tasting (which is by reservation only), which included five wines and a some snacks (some chips, some cheese, some olives, and some fresh preserves/jam). Bailey, their somm, took such great care of me throughout my tasting. He brought me a map of Italy and described each wine and the winemaker with incredible detail and insight. I enjoyed all of the wines and the snacks! I also left with a few bottles to enjoy later at home! I had a great time at Vine Bar. They're doing something very cool and different from other wine bars, and I'd love to return for another tasting or just to enjoy a glass of wine or two at the bar.

    Been here twice and been pleased both times. The guy at the counter is knowledgeable of their wine…read moreand very personable. Love the free chips. A family friendly place.

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    Caffe Gelato - italian - Updated August 2026

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