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    Tavolo Wine Bar and Tuscan Grille

    3.4 (242 reviews)
    ModerateItalian, Wine Bars
    Open 11:30 am - 9:00 pm

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    Where we put our used dishes
    jan b.

    In all fairness, it was Christmas Eve. We knew there would be a few snags. Forget a few, 10 out of 11 dinners were horrible. To start, a one hour wait for a cocktails. Even went to bar to retrieve( they hadn't been made yet). Appetizer of pizza on a cold pita was disgusting. My shrimp appetizer were no larger than peel and eat. A vegan meal loaded with cheese (he never ate that night). Mashed potatoes were a cold brick. Dried out swordfish with no sauce or artichokes as stated. Have pictures of it all, wrote restaurant with no response. We cleared our own table for the courses ( empty table stacked with dishes and uneaten meals from the previous patrons. Waiter never asked how meals were or if we needed anything ( we did and hunted it down ourselves). $800 dollars down the drain and no response to our complaints.

    Wendy S.

    We were staying in a hotel close to the airport for a Friday night , and decided to try Tavolo's for dinner. [[HIGHLIGHT]]It is very nice inside, and we were seated quickly[[ENDHIGHLIGHT]] . . Once we were seated, our server came over with 2 glasses of water. She also brought out warm bread with butter which was good. BF had Sunday Pasta - $20- which was meatballs, Tuscan sausage, over penne. He said it was good, but the sauce was watery. I had the Chicken Parmesan over Penne Marinara - $21.00 - It was a HUGE portion, but the chicken was overcooked on the ends and so dry. I couldn't finish it, but we couldn't take us with us as we were in the hotel. I agree, the sauce was watery. It had a good flavor, but too dry on the ends. I have to agree with another Yelper - there was no warmth from any of the servers. Everyone seemed to not want to be there. Our server was a bit brusque, and we had to wave her over to get her attention the check. Maybe it was just an off night for the staff I would try it again since so many people have had a great experience with their food.

    Filet Mignon
    Donny S.

    [[HIGHLIGHT]]Overall this place is very nice and elegant definitely a good spot for a chill night out yet nice enough for date night.[[ENDHIGHLIGHT]] The bartender was hustling hard to cater to everyone and get food out. Overall my drink (old fashioned) was okay, the filet (medium rare) was good just tough to cut through, the crème brûlée was amazing. Will come back when I'm in town.

    Frutti Di Mare
    Jenny M.

    Food was delicious and [[HIGHLIGHT]]the ambience was great! Dim lighting[[ENDHIGHLIGHT]] and great customer service! Food came out fast and hot

    Brownie (small, hard/dry) hiding under the graham cracker ice cream and marshmallow.
    Kelly F.

    We visited recently and upon entering there was shrimp scampi spill on the floor. The manager came over and cleaned it up with a rag, no sanitizer. As we left there was still some on the floor. I thought it was a little gross. Our server was very nice and attentive. He made sure our drinks were full and checked in frequently. We both ordered our usual order (burrata ravioli in pink vodka sauce). It was delicious. We also split a dessert. It was a brownie with marshmallow and s'mores ice cream. The brownie itself was hard (think brownie end piece). The ice cream and marshmallow was very good. Overall food was good. The place could have been cleaner. Service was friendly. I prefer the Smithfield one but would return here.

    This was a slice from the outside of a thick pork chop, can you imagine what the middle cut would look like?
    Kristi B.

    I already contacted the restaurant and I will see how they respond but NYE 7:45 reservation. Ran out of bread Ran out of Fliet, oh no we ran out of NY strip but we actually have filet. ???? Pork was served WAY under cooked. [[HIGHLIGHT]]1 bartender was extremely loud for such a "classy" restaurant, We felt like we were in a club downtown, you should not hear a bartender yelling to customers from accross a restaurant.[[ENDHIGHLIGHT]] Extra CC fee of 5.00, that I could not find posted anywhere except on the bill.

    Meatball appetizer
    Stacy M.

    Food was DELICIOUS!!! Appetizee portions were huge!! IDK what other folks were talking about. I had a glass of Moscato wine, Meatball appetizer and a mussels appetizers. Food was well seasoned and the fresh bread was great! They were right near my hotel and I would definitely come back here. The waitress was very attentive as well. Great end to my night after a long day's work.

    Espresso martini & a dirty
    andrew w.

    Bar service is always solid 8 days a week. 10/10. Food is really good . Meatballs and truffle Mac are awesome , whole martini list is crazy. Always has specials as well Bar menu starts at 3, meatball sliders 12/10. Fries with the au... ( how ever you spell it) 12/10. 8$ each . Beautiful place nice and cozy but still modern and romantic . *Bar service seems to be the way to go* - These girls know it all, esp JESS.

    Omg scallops and risotto.. amazing
    Jack B.

    Whenever I'm in the mood for anything Italian, my wife and I come to Tavalo, the weight staff is wonderful and tentative to all your needs in the kitchen. [[HIGHLIGHT]]Will make whatever you need for the plate that you're looking for, this establishment is always clean, the bathrooms are neat and clean[[ENDHIGHLIGHT]], The clientele, and the weight staff are absolutely amazing, I highly recommend Tavalo at all of their locations but the one in Warwick if you're traveling abroad and you come into T F Green international airport make sure you stop at Tavalo in warwick Rhode Island.. everything on the menu is amazing and they have a huge selection of wine, liquor and draft beer as as well as bottled beer.. you will never be disappointed

    Pork Osso Bucco

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    5 months ago

    Barrhender was creepy. He kept pushing for a tip. Pizza was bad. Did not like it. It Was a bad experience.

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    [[HIGHLIGHT]]Lovely ambience, great service, very good espresso martini, good food. Fun atmosphere.[[ENDHIGHLIGHT]]

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    Ask the Community - Tavolo Wine Bar and Tuscan Grille

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    4.3
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    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

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    Meritage Restaurant

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    I'm pretty sure this place takes the win in Guinness Book of World Records for the largest sangria…read moreever!!! I was shocked when it was brought to the table. Not only was it absolutely delicious, but it also doubled as an arm workout for the day. LOL Our waiter went above and beyond tending to every detail. He provided exceptional service. The chefs outdid themselves with their salmon dish, and my husband loved his steak. Usually, we find seating at the bar, but this time we sat in the dining area which felt more refined. If you haven't been here yet, you have to check it out! It's an oldie but goodie... a RI staple.

    Ambiance and service are good. However, I would argue that the food and the value isn't good…read more Most of the food is lacking in portion size for cost, as well as general flavor. I found that the tuna steak appetizer was slightly overcooked (not sure how) and had a fishy taste. The portion sizes of the food and what is charged for them doesn't really add up. If you add chicken to the pasta with marinara, you're looking at ~$28 for what is the equivalent of maybe 4 fork fulls of angle hair and a chicken nuggets worth of chicken. Its a leg up from Greggs or Chelos, but I would argue that Greggs and Chelos are probably a better value for a somewhat equivalent meal. The service staff do a great job and are attentive, which is the saving grace. Probably won't come back unless we get a gift card.

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    Oberlin

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    We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

    The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

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    Buttercup Flower and Wine Bar

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    Came here for a mom event and I'm so glad that I did because this place is so freaking cute. They…read morehave amazing people who work there. Lauren is so kind and welcoming that I will definitely be coming back with my husband and kids. I was under the impression that you had to make reservations before coming here but now you can literally walk in when they're open and find a seat and enjoy yourself. You can also just walk in and shop. I highly recommend that you book your mom gatherings or just friend gatherings here at this cute little place and if you contact Lauren, you can even schedule a private event here for you and your friends or family.

    From the owner: At Buttercup, we believe in the beauty of personal expression, whether through the flowers you…read morechoose or the wine you savor. Our mobile flower truck, Buttercup the Flower Truck, lets you curate your own bouquet, selecting from a seasonal array of blooms to create something truly unique. Our brick-and-mortar location, Buttercup Flower and Wine Bar, extends this concept further. Here, you can craft your own floral arrangements just like at the truck, while also enjoying a carefully curated selection of wines and retail products. Whether you’re in the mood to unwind with a glass of wine, find the perfect gift, or design a stunning bouquet, Buttercup is the place where creativity and relaxation come together."

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    We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

    My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

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    Tavolo Wine Bar and Tuscan Grille - italian - Updated August 2026

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