Cancel

    Open app

    Search

    Meritage Restaurant

    4.0 (256 reviews)
    ModerateWine Bars, Italian
    Closed 4:30 pm - 9:00 PM

    Order Meritage Restaurant Takeout or Delivery

    Meritage Restaurant Photos

    Business Info

    MERITAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

    You might also consider

    Recommended Reviews - Meritage Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Monday night Fried Calamari portion
    Grace P.

    Visited Meritage & sat at the bar to enjoy the Monday night sangria/margarita (massive) that allows you to order 1 $4/$6 menu item. All of the options are present on the main menu, but in larger portions. We each had a margarita. For starters we chose the calamari & the chicken parmesan meatball. Yummy. I review calamari with my friends on instagram @3littlecals if you are interested, btw. For a meal my mom ordered the beet salad with grilled shrimp. I had the petit filet mignon cooked medium. Perfection. I inhaled the steak. I chose lobster-tarragon butter as well.

    Swordfish
    Tim G.

    A friend recommended this place to us for date night. The restaurant itself is located off of Post Rd, permitting plenty of parking. It is quite nice inside with a large bar, ideal for casual dining, although customers tend to dress up a little nicer. The night started off well. Our waitress was very nice and we ordered the chicken parm meatballs, which came out right away and were tasty. However, we didn't get our entrees for at least 45 minutes afterward. There was clearly a mix-up in the kitchen and we must have been the unlucky table. We ordered the swordfish and the baked potato pizza, which tasted okay, not great. Clearly prepared and brought out in a rush for us. With this in mind, not a great experience this time around, but I'm willing to give them another shot sometime. Although we didn't get anything off the dessert menu, the s'mores ice cream pie looked enticing as well.

    Trio of steak, scallops, shrimp either smashed potatoes and mixed veggies.
    Joanne D.

    The place is so pretty and for the amount of people it wasn't loud at all. And o m g the sangria was huge and yummy! I would ask for the bacon wrapped scallops be more crispy, but was very good. Pizza was great and the duck was very good. But our trio was delicious! I swear the steak was filet. So tender and no fat! The service was great many servers but our main server Andrew was fabulous. Definitely a return is in our future.

    Tim C.

    Not many people expect to order a pizza in a steakhouse with illuminated wine cabinets and modern art on the walls. But that's what makes this Lord of the Pies adventure so interesting - one day you're eating a slice under a shark head in West Warwick, the next you're watching guys in sport coats drop $300 on cabernet while debating whether to get the baked potato pizza. The pie itself comes razor thin, wood-fired and proving it belongs alongside the prime ribeyes. When you hit a spot with sauce, it sings - that perfect blend of cheese, char, and tomato that reminds you why wood-fired ovens exist. But those sauce spots play hard to get. Most bites leave you hunting for it like it's a truffle pig's day job, finding mostly cheese and char instead. ProTip; This pie would 100% benefit greatly from having sauce on top rather than underneath the cheese. Sure, they've got your options for the adventurous - fig jam and arugula for the Lexus crowd, something called a baked potato pizza that feels like it wandered in from a different restaurant entirely. The menu reads like someone threw a dart at a world map, hitting Caribbean, Asian, and Italian all at once. Isaiah works these tables like he's on a mission, bringing genuine warmth and great service to a room that could've been stuffy but isn't. I admit that I didn't think I was going to like Meritage. It seemed too fancy for my taste, but in the end the Great service, quality food and a nice atmosphere made it a big win for us.

    Massiel G.

    I love this place!!! I have the ability to book online fast and easy!! The food and service is out of this world!!!Very classy restaurant. Named top restaurant in EG and I agree 100%.

    Thomas B.

    My fifth stop on a Sunday filled with pizza tasting as I endeavored to finish off the Rhode Island food fights 'Lord of the pies' challenge; this was actually my third attempt at stopping in to this restaurant since I had been deterred to previous times due to wait times. Tonight, however we got lucky showing up 30 minutes after they opened and found four seats at the bar, with multiple bartenders on staff we did not have to wait long for our drinks. We definitely went outside our respective normal orders here and we went with the baked potato pizza and the spicy sausage and broccoli. When they came up, the reviews were definitely mixed between my party, and there was a certain uniqueness to the baked potato pizza, and the sausage was definitely lacking on the spicy sausage. The pizza itself had more of a consistency like an oversized pita bread as it was very crispy , not bad, but definitely not Neapolitan or New York style pizza. Overall, these pizzas seem like a weird selection for by all appearances what is a very upscale fine dining restaurant-as I found myself watching other dishes of food come out that looked absolutely delicious. I think I am more intrigued at the prospect of coming back here and having a more traditional dinner, the setting and tone and ambience of this place was easily one of the nicest stops I've made during this pizza quest. This was my 37th stop for the month and probably the least likeliest place I imagined I would be eating a pizza.

    Pork Gratinee

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    The food was spectacular and the ambiance was great. Excellent service. I recommend the filet mignon and the brownie dessert.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Holly W.
    104
    1372
    3740

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Very good service. Seems the portion sizes are smaller than I remember. Excellent flavor in the dishes.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew A.
    28
    108
    22

    2 years ago

    Have to say the veal chop was very very good. Tender and super flavorful. Service was excellent as well and drinks well done. Bravo.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angel A.
    35
    48
    20

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    My wife and I had dinner here again and our waitress like always was amazing top notch service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Meritage Restaurant

    Would this be the type of place you would bring an infant?

    Not really....

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Wine Bars 158 times last month within 10 miles of this business.

    Verify this business

    Graze on Main - Fantastic charcuterie

    Graze on Main

    4.4(42 reviews)
    1.4 mi

    This was my second attempt at coming here, hoping I would have a better experience than my first…read morevisit. Unfortunately, this visit was even more disappointing. The first time I came was on a Sunday, and the restaurant was very quiet with only a few people there. The server who took our order completely forgot to ring in our drinks and food--not once, but twice. We waited around 30 minutes before anything arrived, and when it finally did, the drinks were incorrect. What made the situation worse was that the server never apologized or acknowledged the mistake. That being said, the food itself was excellent and honestly a 10/10. I decided to give the restaurant another chance and came back on a Friday, expecting a better experience. Unfortunately, the service was even worse this time. The servers seemed extremely unorganized and unprofessional. We waited about 10 minutes just to receive menus. When we tried to order two different bottles of wine, we were immediately told they didn't have either one, without much explanation or any attempt to offer alternatives. The atmosphere is supposed to be calm and relaxing, but one of the servers was extremely loud, which took away from the overall experience. I also noticed a child behind the bar, who was later driving a scooter around the back parking lot. Whether or not this is typical, it definitely added to the feeling that the restaurant lacked organization and professionalism. To be fair, the food was once again very good, and I have absolutely no complaints about the quality of the food. The biggest issue is the customer service and overall management of the dining experience. There is clearly a lot of potential here, but the service needs significant improvement. It's especially disappointing because I originally heard about this place through an employee who works across the street at their other location. She was incredibly sweet, professional, and had a great personality, which gave me high expectations coming here. Unfortunately, the experience at this location did not come close to matching that level of hospitality. I really hope they take this feedback seriously because the food is genuinely amazing. With better organization, communication, and customer service, this could be a much better dining experience.

    Really enjoyed our time there! I love that you can make a reservation. They do text you quite a few…read morereminders day of. The inside is so cute and cozy. We just relaxed and ate a few courses, were there about 90 minutes and I never felt rushed. Everyone who helped us was kind and the pizza was delicious. My friends loved her steak salad. And the cheese tower we shared was perfect to snack and talk about RHWORI, which literally I heard every group in the place talking about which was fun. Then the 3 cheesecake sampler was a perfect way to close out the night!

    Photos
    Graze on Main - Bar area

    Bar area

    Graze on Main
    Graze on Main

    See all

    Siena Cucina Enoteca - Rigatoni del Calzolaio

    Siena Cucina Enoteca

    4.0(291 reviews)
    0.4 mi
    $$

    It was a beautifully warm evening and we were thrilled to eat outside at Siena Cucina in East…read moreGreenwich, RI. We took a look inside as we were anxious to see the renovations and the entire restaurant was stunning. Our hostess was happy to seat us at any location on the patio and we selected our favorite table. We were then greeted by our waitstaff person, Gabriela, who was nothing but spectacular in every way throughout the night. She was so helpful and specific in describing certain entrees and was patient in taking our order and knew exactly how we desired our meal, time-wise. Our first course was the always delicious Wedge salad with blue cheese dressing. My husband ordered a special entree for the evening, the Tortellini Gorgonzola which he loved. I was also very pleased with a new chicken entree added recently to the menu, Chicken Basilicata, a scallopine chicken breast pan-sautéed with sweet Italian sausage, scrumptious artichoke hearts, and mushrooms, all finished in a rich chicken demi-glace sauce. It was very satisfying and tasty. The roast potatoes and vegetables complimented the protein very well. It was a great dinner served by very friendly and capable individuals.

    Food was lousy! Portion size small. I had seafood dish shrimp way overcooked, fish was ends of…read moresalmon and swordfish, again over cooked. Prices are all allacarte. Even the coffee was bad cold. Won't be back!​Way too expensive, and small portions!!

    Photos
    Siena Cucina Enoteca - Checking out this popular Italian Restaurant in Rhode Island!

    Checking out this popular Italian Restaurant in Rhode Island!

    Siena Cucina Enoteca - Budino di Mele

    Budino di Mele

    Siena Cucina Enoteca - Example of our cheese board. They have several cheeses, meats, and olives to mix and match.

    See all

    Example of our cheese board. They have several cheeses, meats, and olives to mix and match.

    Ritrovo Pub & Grille - House marinara with ziti and salmon

    Ritrovo Pub & Grille

    3.8(123 reviews)
    0.4 mi
    $$

    We visited this past Saturday and were impressed with the interior when we first walked in. Service…read morewas only adequate, however, even though it was slow at around 3:00. The paper napkins were of the same quality you'd find at the Dollar Store. We couldn't believe it. The calamari was over done and quite rubbery (my first napkin turned to shreds after I ate some of the calamari with my fingers). The filet mignon, however, was incredible and cooked perfectly. The lunch-sized portion of chicken parmesan was very generous. In fact, it was just about the same size as my dinner-sized veal parmesan, which was surprising. It was tender, not too heavily breaded, and the accompanying marinara was delicious. The veal, as you can see, was a little on the small side and was not nearly as tender (more than likely wasn't pounded). There were also only 3 or 4 ravioli accompanying it. The dessert, Tiramisu, looked nothing like the picture, and had chocolate drizzled all over it for some reason. When the bill arrived, there was an upcharge for the ravioli (which we were never informed of). We would like to give this place another chance, and I believe we will come back to try their pizza and other entrees.

    Rating : 3.5 Came…read morefor a quick dinner with family before going to watch a movie. It's a typical Italian restaurant that offer pizza, pasta, sandwich, burger the usual stuff. Parking is available and there is plenty of space. The place was pretty busy but we only waited about few minutes before being seated. After looking at the extensive menu i decided to try the chicken and arugula pistachio pesto pasta with angel hair. It came with the side so I chose the clam chowder. Clam chowder was pretty good it was not thick like I expected but taste was fine. The pasta was a bit of a let down. The pasta was overcooked and was mixed with red peppers, pees and chicken. It became this mush of pasta and was not a huge fan. Taste was alright and chicken was cooked fine but otherwise I would not order it again. The service was very good and i can see that waitress was trying hard to be attentive and helpful. Overall the place was alright . Food was average and I think the saving grace is the good service. It's a place I would probably not return unless for some family occasions.

    Photos
    Ritrovo Pub & Grille - Hostess stand

    Hostess stand

    Ritrovo Pub & Grille - Garlic infused oil.  Very good!

    Garlic infused oil. Very good!

    Ritrovo Pub & Grille - Wine and bread

    See all

    Wine and bread

    Meritage Restaurant - wine_bars - Updated September 2026

    Loading...
    Loading...
    Loading...