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    Ted Drewes Frozen Custard

    4.4 (321 reviews)
    Open 2:00 pm - 10:00 PM
    Updated 1 month ago

    Ted Drewes Frozen Custard Photos

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    Jeffrey R.

    This was absolutely the highlight of our St Louis visit! We've always gone to the other location every time we've visited. Tonight we both ordered the most delicious flavors and took pictures while we waited. The crew asked if we could take their pics also! They posed and were so super friendly and playful. They made us feel so welcome. A crew like this is the reason Ted Drewes is a legend. We visit everytime awe are here; now we'll visit this location instead!

    Outside
    john g.

    Staff is fairly friendly and they are super fast. Not a ton of parking, but when we it wasn't a busy time. The custard is always great. Always very consistent and the prices are really fair too. It's not overpriced like some of the big chains.

    single scoop + peanut butter
    Amy F.

    In a KC native and I've always heard great things about Ted Drewes (and that it's an STL icon). We were on a weekend trip and I convinced the hubs to stop for some custard. Wow! Was not disappointed! The menu was vast and has something for everyone. I was impressed with the prices and I believe they are lower than competitors. And the best part? The servings are HUGE. Seriously, a regular sundae is enough to share. I got a single scoop with peanut butter topping and it was perfect. I have a kiddo heading to college in STL this fall and I know where we will be frequent for dessert!

    Sadie K.

    Always a STL staple. The Grand location is seasonal, but I do tend to like it in the summer because it is a bit less busy than the Chippewa location. However, the same quality! Be sure to check it out once summertime rolls around again!

    Celebrity yelper Jeffrey r enjoying his custard.
    Dale L.

    This is the Ted Drewes location you want to visit. Half the wait and the people working were so friendly. You could tell they loved their jobs and were having fun. The custard is amazing. You can go wrong with anything you order. The exterior is retro neon fun!

    Karen N.

    Ted Drewes has been around for 80 years and knows alot about custard. I am not a huge custard fan, but when in St. Louis it is a must try. All of the custards start out as vanilla and flavors are added. The custard is very creamy . They have many variations of combinations and varieties posted which is helpful. I tried the pistachio with chocolate. Service is quick and friendly. Prices are reasonable. When in St. Louis a must try... and in the winter they sell Christmas trees.

    Erica Z.

    Heard about this place from someone local to me. They said it was a must try. And it was such a must we went 2 days in a row. First day I got one of the concrete mixers on the menu. Second day I got a root beer float. Both were very delicious. The service was amazing. They were fast and the friendliest people ever. Very family friendly. Not many places to sit though. So we ate in our car. Don't let the crowded parking lot or long lines scare you off. They go quick!!! Please tip these people. I gave them a tip and they were shocked. Poor people probably never get one. Or it's rare. They deserve it!

    Marisa P.

    Where I'm from it's hard to find frozen custard, so my kids and I were excited for Ted Drewes. There are so many options and mix-ins that it's hard to choose. The place is a park and order at the walk up window set up. Then you wait and they call out your order. I saw so many interesting combinations being ordered along with the classics like strawberry shortcake. This custard is incredible. It's thick, creamy, and delicious. Open a shop in Texas!

    Hersh A.

    This a local institution and a no-frills frozen custard shop that serves delicious frozen custard. I liked what they offered and the prices were very reasonable. I have had my fair share of good frozen custards so this wasn't anything mind blowing or such but it was on point regardless. In my three visits to St. Louis, the third visit recently was the first time I went to Ted Drewes. It was worth it. I had two concretes. You check out the menu on the side of the shop on a blackboard or you go up to the counter see the menu posting there. The menu post by the ordering and pick-up counters is very hard to read. It's not printed in a neatly organized way. First, I ordered their 'Fox Treat' concrete - "a concrete or sundae with hot fudge, raspberries and macadamia nuts." I asked them to make it with their Abaco Mocha flavor. It was da bomb. I snarfed it down. Then, I realized that I was already done with my concrete but craved more. So I went up to the counter and ordered another concrete. This time, I asked for their Lemon flavor with Blueberries. It was pretty good. On the second go, I slowed down a bit and savored it more...heheh...as I wasn't going to have it for the third time. I enjoyed my cups of their concretes. You could taste the freshness of their vanilla custard and the mixed in ingredients. Again, it wasn't anything extraordinary or special as I have had same quality good ones elsewhere and Greg's in Mundelein, IL (to me) is a bit better but still a solid punch of good tasting frozen custard. One thing I didn't like about their menu is that they only offer their regular vanilla flavor in a cone (and dipped in chocolate coating, if you want that) but otherwise, any added flavor kind is not served on a cone. That's kinda a bummer. Anyway, I would recommend checking Ted Drewes out while in St. Louis. They have two locations and this is their original one.

    Brian M.

    Oh my goodness. I have not done a review of this most wonderful piece of heaven. Whenever we travel to St Louis, Ted Drewes is on the list of daily activities (yes daily). They have sundaes and drinks but we've only ordered the Concretes. I just had a root beer concrete. The day before was cookie dough. I think today may be Oreo or peanut butter. No matter what I choose, I know it'll be great! (Perhaps I should have said, whenever we decide to get Ted Drewes, we add a trip to St Louis with it...)

    Raspberry Pecan! Yum!!
    Meagan L.

    Ted Drewes was the perfect stop on a really hot day! They have really yummy frozen custard, tons of flavors, and the prices are great! I love that there's a variety of sizes to choose from. I ordered a mini raspberry pecan custard and It was just the right amount for me--not to mention delicious! This location looks a little run down, but don't let that stop you from coming. I already want to go back!

    Nice shot of Ted Drewes!
    Clark S.

    On my first trip to St. Louis, I was told to come to Ted Drewes for a Concrete, a St. Louis institution. I'm very glad I came out here! Around 7:30pm on a Tuesday, I came here for a nice dessert after playing a couple rounds at Top Golf. Now they do have lot parking around but when I arrived, their lots were filled. Thankfully, there were side-streets nearby that you can park along for free. Upon stepping up to the window, I looked over the menu and was impressed at the variety of flavors and the different custard-desserts you could order! Looking over the custard flavors, I knew I wanted a mix of two flavors. The staff behind the window took my order swiftly and were very quick. They were young but not the friendliest, which is understandable as there were a ton of people here. I ended up ordering a regular-size Mint Oreo Concrete. Since it was a mixture of two flavors, there was a slight up-charge, but nothing crazy and they had to put it in a large cup. The flavors were so refreshing. The custard was cold and smooth and not overly sweet, at least in my opinion. The amount of custard in the regular-size Concrete was perfect and capped off a humid night in St. Louis perfectly! Ted Drewes is a little slice of history that serves up one of my food-kryptonites. If I lived close by, I think it would be bad, at least for my waistline. haha I look forward to coming back and trying a specialty Concrete.

    Micro lemon crumb concrete, mini raspberry concrete

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    1 year ago

    Amazing every time! Fast and great prices! The Fruit you can add always taste fresh and delightful!

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    2 years ago

    A classic St Louis spot. I get the blueberry concrete. Always a delicious treat. Delicious custard

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    Page 1 of 9

    Ask the Community - Ted Drewes Frozen Custard

    Got any Mochi?

    Not sure what you are asking. We have mocha.

    When Does Ted Drewes close for the season?

    S. Grand location closes Labor Day. Chippewa remains open through November for Christmas Tree season.

    Don’t See Your Question? Ask Away!

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    Ted Drewes Frozen Custard

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    Great yogurt and great experience. We were traveling Route 66 from Chicago to Santa Monica and…read moremade this a must-see stop and we're glad we did. The yogurt was even better than we had already expected and the site was one worth seeing. You could tell it had been around a while, but it was very well maintained and clean. There were tons of people old, young, couples and families and everyone was having a good time.

    Visited Ted Drewes Frozen Custard during a weekend trip to St. Louis after seeing it all over…read moreInstagram. It definitely lives up to the hype in terms of popularity--the place was packed even at 10:30 PM, but the line moved quickly thanks to their efficient service. The concept is simple: the custard starts with a vanilla base, and you can customize it with a variety of toppings. They also offer a few other flavor options, so there's plenty to choose from. We tried a couple of different custards, and while they were good, I honestly didn't find them as exceptional as I expected given all the buzz. The flavors were enjoyable, but I felt they were a bit overpriced for what you get compared to other frozen dessert shops. One thing that surprised me was how quickly the custard started to melt, even before I had eaten much of it. Overall, it's worth trying if you're visiting St. Louis since it's such an iconic local spot, but for me, it didn't quite live up to the hype. It may be a beloved hometown favorite, but I'm not sure it's a must-visit destination for everyone.

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    Ted Drewes Frozen Custard - In front of the gift shop

    In front of the gift shop

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    Le Macaron French Pastries - An assortment of colorful French macarons, handcrafted with crisp shells and flavorful fillings.

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    This was my second time coming to this place…read more The staff is so inviting and friendly and are willing to answer any and every question you have. They made a fresh pot of coffee and even went the extra mile to go get ice as we came in later in the evening and they had run out. I did tell them they didn't need to, but he insisted which I thought was outstanding. This quaint little café is so charming inside. It allows people to gather eat a sweet treat and have general conversation conversations where you can actually hear one another. They do have outside seating too. The chocolate cake was soft and as a non-cake lover I found this very delicious. Definitely worthy of sharing. I ordered a quiche to go. I had mentioned they didn't have the spinach feta pastry that I had before. The gentleman stated we have some in the back, I'm happy to get you one. So I ordered that too. And although this was only our second time coming, the fact that they'll make a fresh pot of coffee in my opinion is key to a great café. I will keep this in my rotation of places to go.

    I hate to leave a bad review, but it was the weirdest interaction.. or lack there of, I guess??…read more The website and the hours on the door say it closes at 10pm. I got there around 8:45pm. As I was walking to the door, I see a man cleaning the tables. He walks toward the door as I'm walking up to it. We're literally standing face to face with the door in between us. I smile, he is stone faced. I go to open the door as he walks away. The door is locked. I try a few more times, thinking maybe it's me. I look around at the hours again, but next to it is a "we're open" sign. I try maybe 3-4 times more before I give up. I walk to the window and he's sitting at a table toward the back, looking at me. We just look at each other, then he looks at his computer. I turn toward my car, then turn back around and he's still looking at me! I sat in my car, confused. He never looked back up from his computer, so I left. Highly disappointed.

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    I absolutely loved this coffee shop! The inside was so cool and had such a fun atmosphere, with…read moreplenty of unique things to shop around for, delicious bakery items, and of course, amazing coffee. The coffee was seriously so good! The outdoor patio was even better--it was such a nice space to sit outside under the covered area and enjoy the breeze from the fans. There's also an option to sit in the sun if you prefer. It's a great place to relax, catch up with friends, or get some work done. Such a great environment and overall vibe! I'll definitely be back to try more of their food and bakery items.

    I went to school out in the sticks, so I'm always worried when I visit one of these local-looking…read morecoffee shops that there might be vaguely religious undertones, along with a meeting on Tuesday nights where men gather to share their thoughts on disturbing cultural developments, hug and cry a little bit. I'd attend such a meeting, but more so for the lulz (but also to share my beliefs). I'm pleased to report that there's none of that going on here, that I'm aware of. Granted, this was a Sunday morning. I was there with my running group as part of our ongoing unofficial breakfast burrito tour, the last such stop until this fall, due to upcoming marathon training. Of course it was the most unpleasant day of the year, maybe ever, with a heat index of 117 (no hyperbole). I changed shirts before I came in and then sweated through that shirt as well. One of the ladies I was with left a gross pool of sweat in her chair after she left. It didn't occur to me to pull a Charlamagne tha God until hours later. I'm growing as a human being. Part of that growth is gradually coming to realize that seasonal lattes, unless they have sort of especially distinct flavor, like banana, aren't going to taste like anything other generic artificial sweetener, let alone what they purport to be. I considered ordering an iced caramel latte, but I figured what the heck. I went with something called a Miso Brown Sugar Latte. It was good for what it was, but I don't know that anyone, if you gave it to them to try, could identify it as that. I liked the fact that it had a somewhat more pronounced coffee flavor, compared to some places where it mostly just tastes like a glass of milk. I wasn't as crazy about the fact that it took a while for the ice cubes to cool it down, probably longer than it would have taken if it were served in a glass cup. I went with something called the Annex Burrito, which I didn't realize until after I ordered it is not the only burrito they carry. I guess you can also get a bog-standard breakfast burrito with bacon, eggs and cheese. This one comes with corn, beans and some sort of unidentified crema for the same amount. Maybe they give you less bacon. Mine didn't have a lot of bacon, but the bacon it did have was not crisp and had a precooked vibe. The latter was more of an issue for me than the former. I'm a savage in that way. I did appreciate the fact that it was griddled, possibly using a panini press. The exterior was ever so slightly crisp, while the interior was pizza roll-level molten. The overall vibe was similar to those microwave burritos they used to carry at 7-11, but in a good way. All I needed was a mini truck enthusiast magazine filled with photos of bikini-clad Latinas and a Windex-blue Slurpee, but I was able to make do with a lukewarm mystery latte and the old ladies I run with. I'm resourceful.

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