Ted Drewes Frozen Custard
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The service was quick and it is always the perfect snack for a summer day. We were a bit surprised this time that upon being served, the custard was already melted, it seemed like something was just a little off with the machine, which has never happened to us before. However, we still absolutely love this place and will definitely be back!
This is everything I want in a good frozen custard! Soft and creamy, yet super flavorful with lots of unique flavors to choose from. Ted Drew's does a mighty fine frozen custard! [[HIGHLIGHT]]The line to order is perpetually long and there's not much seating anywhere, but that in itself added to the charm and ambiance of the location.[[ENDHIGHLIGHT]] From the beginning you know you are going to a Midwestern classic and a St. Louis staple. I would most definitely come back again :)
On a recent trip to St. Louis this was definitely on my bucket list. To be honest I was slightly underwhelmed. The lines did move quick but it seemed that everyone already knew what they wanted to order even with the extensive menu. Only coming for the first time and knowing what I wanted to order I felt rushed ordering. The custard was also just okay but I did appreciate a water dispenser they had available!
This is a St. Louis tradition. The frozen custard is very tasty! There are multiple ordering windows, so the frozen custard comes out quickly. The clerk who took our order was efficient. [[HIGHLIGHT]]There is a special feeling of older days when standing and eating custard and talking with friends.[[ENDHIGHLIGHT]] The new traffic crossing light is much appreciated!
Fast counter service - friendly staff and iconic 1920's institution. So many options but if you're here for your first time the concrete is your best bet. Many flavors, rich creamy and delicious. Definitely a Route 66 must see.
The OG of saint louis style custard. Folks come from up the street and from different countries to this saint louis icon. The custard is always the perfect temperature and texture. The classic vanilla cone has never failed me, but the concretes are always nice too. I love how creative this small walk up gets with the weekly flavors and classic mixes. The sizing is great for the price, but if you cannot find a bench to enjoy a large, please make it back to your car and step on the gas before it melts! I am so glad they finally installed an accessible cross walk with a traffic light. There is accessible parking on both sides of the stand but be warned that the lines do get long on busy nights. Also a pup cup costs money here but you get a nice dish (tubbaware) keepsake.
It's a classic and popular for a reason since the ice cream by itself is one of the best in the country since it's super creamy. There are plenty of toppings to choose from and I got the banana and caramel, which were pretty good. I would definitely come back the next time I'm in the area. There's even a shop and a small museum about the history of the place.
Couldn't leave STL without trying Ted Drewes and wowie. Truly fantastic Oreo concrete. I get the hype. I went to the airport location so I can't speak to the service or ambiance, but truly the custard was so delightful that this deserves a 5/5.
Such a STL staple. They are always busy no matter what day it is. So many toppings to choose from, or you can get one of their specials they have. The ice cream is rich, sweet and soft. The service lines can be long and congested but they move quick. Just make sure to listen for your order.
Exactly as you would hope it would be. A ton of flavors. Great size choices. I had pineapple in a cup and it had chunks of real pineapple. The crew was friendly and it felt local and old school. They have a little museum and gift store also.
Sooo good! Reminded me of home even if home was in NJ! I got the TeDad which had local oatmeal cookies and custard. Beautifully creamy and crunchy. Had the perfect mix of textures and flavors. Service was super fast as well! Don't miss the fun souvenir store they have.
My last review was on 9/28/2014. A lot of time has passed since then. My youngest granddaughter was in a performance. She was a dancing angel. Her reward is a Ted Drewes frozen custard cup. In the original flavor vanilla. I did not participate in the delight as I worry about specific health issues. Now, in my late 70s, things I could do at 60 are no longer an option. Efficiency experts should study how they handle large crowds. High school-age kids have always staffed Ted Dreses. When they finish one order, they call for the next customer. Line moves fast. When the season slows down, Ted Drewes becomes THE place to get your Christmas Tree. Getting your tree on a lot with a building with fake ice cycles is just St. Louis. I hope the tradition of frozen custard and Christmas trees continues for another century and from the same building.
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Great yogurt and great experience. We were traveling Route 66 from Chicago to Santa Monica and made this a must-see stop and we're glad we did. The yogurt was even better than we had already expected and [[HIGHLIGHT]]the site was one worth seeing. You could tell it had been around a while, but it was very well maintained and clean[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]There were tons of people old, young, couples and families and everyone was having a good time.[[ENDHIGHLIGHT]] read more
1 month ago
Visited Ted Drewes Frozen Custard during a weekend trip to St. Louis after seeing it all over Instagram. It definitely lives up to the hype in terms of popularity--the place was packed even at 10:30 PM, but the line moved quickly thanks to their efficient service. The concept is simple: the custard starts with a vanilla base, and you can customize it with a variety of toppings. They also offer a few other flavor options, so there's plenty to choose from. We tried a couple of different custards, and while they were good, I honestly didn't find them as exceptional as I expected given all the buzz. The flavors were enjoyable, but I felt they were a bit overpriced for what you get compared to other frozen dessert shops. One thing that surprised me was how quickly the custard started to melt, even before I had eaten much of it. Overall, it's worth trying if you're visiting St. Louis since it's such an iconic local spot, but for me, it didn't quite live up to the hype. It may be a beloved hometown favorite, but I'm not sure it's a must-visit destination for everyone. read more
What a cute little Midwest staple! A must stop if you're driving through STL or visiting! [[HIGHLIGHT]]I love that it sits on Route 66 and feels like a step back in time (in the best way possible).[[ENDHIGHLIGHT]] There's a cute little gift shop next door if you're looking for some St. Louis souvenirs, too. [[HIGHLIGHT]]Ordering feels a bit chaotic, but it's part of the ambiance.[[ENDHIGHLIGHT]] Everyone is friendly and the staff is efficient and seemed to be adequately staffed for the long lines. Don't get intimidated by the chaos outside, they move pretty quick and the custard is so good! My favorite treat is the mocha and chocolate concrete, but I've tried a couple of flavors and none have disappointed. read more
The service was quick and it is always the perfect snack for a summer day. We were a bit surprised this time that upon being served, the custard was already melted, it seemed like something was just a little off with the machine, which has never happened to us before. However, we still absolutely love this place and will definitely be back! read more
28 days ago
This is everything I want in a good frozen custard! Soft and creamy, yet super flavorful with lots of unique flavors to choose from. Ted Drew's does a mighty fine frozen custard! [[HIGHLIGHT]]The line to order is perpetually long and there's not much seating anywhere, but that in itself added to the charm and ambiance of the location.[[ENDHIGHLIGHT]] From the beginning you know you are going to a Midwestern classic and a St. Louis staple. I would most definitely come back again :) read more
On a recent trip to St. Louis this was definitely on my bucket list. To be honest I was slightly underwhelmed. The lines did move quick but it seemed that everyone already knew what they wanted to order even with the extensive menu. Only coming for the first time and knowing what I wanted to order I felt rushed ordering. The custard was also just okay but I did appreciate a water dispenser they had available! read more
This is a St. Louis tradition. The frozen custard is very tasty! There are multiple ordering windows, so the frozen custard comes out quickly. The clerk who took our order was efficient. [[HIGHLIGHT]]There is a special feeling of older days when standing and eating custard and talking with friends.[[ENDHIGHLIGHT]] The new traffic crossing light is much appreciated! read more
Fast counter service - friendly staff and iconic 1920's institution. So many options but if you're here for your first time the concrete is your best bet. Many flavors, rich creamy and delicious. Definitely a Route 66 must see. read more
The OG of saint louis style custard. Folks come from up the street and from different countries to this saint louis icon. The custard is always the perfect temperature and texture. The classic vanilla cone has never failed me, but the concretes are always nice too. I love how creative this small walk up gets with the weekly flavors and classic mixes. The sizing is great for the price, but if you cannot find a bench to enjoy a large, please make it back to your car and step on the gas before it melts! I am so glad they finally installed an accessible cross walk with a traffic light. There is accessible parking on both sides of the stand but be warned that the lines do get long on busy nights. Also a pup cup costs money here but you get a nice dish (tubbaware) keepsake. read more
It's a classic and popular for a reason since the ice cream by itself is one of the best in the country since it's super creamy. There are plenty of toppings to choose from and I got the banana and caramel, which were pretty good. I would definitely come back the next time I'm in the area. There's even a shop and a small museum about the history of the place. read more
Couldn't leave STL without trying Ted Drewes and wowie. Truly fantastic Oreo concrete. I get the hype. I went to the airport location so I can't speak to the service or ambiance, but truly the custard was so delightful that this deserves a 5/5. read more
Such a STL staple. They are always busy no matter what day it is. So many toppings to choose from, or you can get one of their specials they have. The ice cream is rich, sweet and soft. The service lines can be long and congested but they move quick. Just make sure to listen for your order. read more
2 months ago
Exactly as you would hope it would be. A ton of flavors. Great size choices. I had pineapple in a cup and it had chunks of real pineapple. The crew was friendly and it felt local and old school. They have a little museum and gift store also. read more
Sooo good! Reminded me of home even if home was in NJ! I got the TeDad which had local oatmeal cookies and custard. Beautifully creamy and crunchy. Had the perfect mix of textures and flavors. Service was super fast as well! Don't miss the fun souvenir store they have. read more
3 months ago
My last review was on 9/28/2014. A lot of time has passed since then. My youngest granddaughter was in a performance. She was a dancing angel. Her reward is a Ted Drewes frozen custard cup. In the original flavor vanilla. I did not participate in the delight as I worry about specific health issues. Now, in my late 70s, things I could do at 60 are no longer an option. Efficiency experts should study how they handle large crowds. High school-age kids have always staffed Ted Dreses. When they finish one order, they call for the next customer. Line moves fast. When the season slows down, Ted Drewes becomes THE place to get your Christmas Tree. Getting your tree on a lot with a building with fake ice cycles is just St. Louis. I hope the tradition of frozen custard and Christmas trees continues for another century and from the same building. read more
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Henry E.
Paul…
8 months ago
This is a true St. Louis classic. A visit at Christmas time is always so festive. Our go-to favorites are the All Shook Up and the Planetarium (tunnel of hot fudge!!). Walk through Candy Cane Lane - the neighborhood South of Ted Drewes to complete your holiday experience! read more
I grew up in Chicago, never heard of frozen custard. I have lactose intolerance so regular ice cream causes me discomfort but not until hours later. Frozen custard is a tastier, fatter, richer version of ice cream that is better than ice cream like ice cream is better than frozen yogurt. The first time at Ted Drewes was true love. It made seeing the Cubs lose in Busch Stadium worth the trip. Then later I moved to Milwaukee, another frozen custard town. And yet, on return I found Ted Drewes to still be a very special, wonderful taste. In spite of the gastrointestinal side effects. read more
One of those places that I've been meaning to try for FOREVER... And it was good, but... Not as good as it was hyped up to be. It may be legendary, but it wasn't GREAT as far as I'm concerned. They are fast at getting orders out. I don't think I've ever seen a concrete melt as fast as this one did. Maybe 'cause it's custard? I dunno. [[HIGHLIGHT]]Ambiance is lacking. I was surprised there weren't picnic tables or something[[ENDHIGHLIGHT]]. Oh well. read more
9 months ago
Ted Drew's is one of those places that instantly puts you in a good mood. No matter the season, there's always a line--and for good reason. The frozen custard is unbelievably creamy, rich, and perfectly sweet. You can taste why it's been a St. Louis tradition for generations. I got the micro concrete with pretzel, caramel, and chocolate dip and it was absolute perfection. The portions are generous, the staff is always smiling, and [[HIGHLIGHT]]the whole experience just feels nostalgic and happy--summer nights, neon lights, and custard that's worth every calorie.[[ENDHIGHLIGHT]] If you're visiting St. Louis or just craving something that feels like home, Ted Drew's is a must. read more
Our first stop on landing at STL was for a lemon crumb custard concrete. Surprisingly, the line was short & service, as always, was good. We had our cups within minutes. Since the weather was nice, ate right there. It was as tasty and creamy as I remembered. A nice, nostalgic treat! read more
10 months ago
LOOOOOVE Ted Drewes!! It was the perfect treat after a kickball game! Looking forward to enjoying this place again and again! read more
11 months ago
A Monday afternoon...and kinda slow at this time. But make no mistake...this place has some really really good custard at a reasonable price. [[HIGHLIGHT]]A St Louis iconic place...and iconic for a reason - because it's awesome as all get out.[[ENDHIGHLIGHT]] Went light today with custard only items. But their turtle is the best thing to get. read more
6 months ago
Lines move fast through the multitude of custard customers. [[HIGHLIGHT]]Weekend evenings are especially busy but a fun atmosphere.[[ENDHIGHLIGHT]] Really enjoyed my small but mighty sundae. So many choices, need to come back to try them all out! read more
Can't go to St. Louis without stopping at Ted Drewes--it's the best ice cream spot! I got the TeDad's (Oatmeal Cookie) Micro Concrete and it's my new go-to. The micro size is just perfect, satisfying without being overwhelming. The lines can get long, but the service is impressively fast and it's worth the wait. A St. Louis institution for a reason. Don't skip it! read more
11 months ago
It's FALL YA'LL!! Today I went to see my chiropractor for an adjustment, South City Injury & Rehab, who happens to be on Chippewa. Since I was in the neighborhood, I swung by to get my ice cream (cold treat/custard) fix. They have their fall flavors out: pumpkin, apple, cinnamon, Carmel apple, and s'more. So if you are anti pumpkin, there is still plenty to choose from. I opted for the pumpkin, since it is my favorite pie, and the concrete has chunks of pie in it. So tasty! Stop by for an afternoon pick-me-up or late night snack. If you do not like anything fall, the normal menu is still available of everyone's favorites. Great, quick, service. [[HIGHLIGHT]]It was also my first time there since the upgrades, nice new barricade along the street and crosswalk.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It wasn't that congested today, but there is only one way to get in/out on the North side of the building.[[ENDHIGHLIGHT]] read more
2 months ago
A St. Louis icon! I used to live in St. Louis City and went to Drew's regularly. Nothing has changed, except, this gift shop. Who knew? It has been there for 6 years. read more
We arrived during an inclement evening, temperature in 70s, and with great anticipation of getting our hands on the only homemade frozen custard in St Louis, MO. Quick, direct, in and out customer service. No Midwest hospitality that we've experienced at other businesses. Employee will only call out what a customer has ordered. Employees will not call by customers' names. Whichever window number that you order from, be sure to go back and pick up your orders from the same window. A busy evening for the other windows. We're the last customers to be helped at window 3. Then, there was a break or lull without any customers after the young, male employee hollered window 3 is open. The flavors and combinations in concrete are delicious and delightful to indulge in especially with custard. My hopes were dashed when my Regular Blue Note Concrete (consisting of blueberries, lemon and graham crackers) was served in a large size. If that's the case, I would've ordered a Large Blue Note Concrete. Another option is to communicate with the customer that they're out of regular size cups and offer other options. I dislike when I order a certain size and the product is not filled to the top. My son really loved his own creation of choosing up to three flavors for his concrete - Large Cherry, Cookie Dough, Oreo. My husband loved his Large Fox Treat (sundae w/ hot fudge, raspberries and macadamia nuts). Our expectations were dashed when the edges for all our concretes melted pronto and not able to turn our frozen custards upside down. We're looking forward to frozen custards not melted custards. My tween son was especially looking forward to testing the product since he enjoys science. Tables and chairs do not exist. Consume your treat while standing outside or in your own vehicle. We're willing to give this iconic frozen custard institution another chance only because the flavors are outstanding. read more
1 year ago
Ted Drewes is a STL staple that is worth a visit! You don't have the break the bank for a sweet treat. The lowest-priced option is the ice cream cookie sandwich for $3...and there's just about every other flavor option someone could want. Pro tips: --there is a free water station (cups and spout) around the side of the building --there are also restrooms on that side Even though there aren't seating options provided, it's easy to sit little ones on the ledge at the side of the building near the restrooms. Also on that side of the building is the Ted Drewes gift shop and museum. It's worth a quick walk thru to see some of the TD history, and a worthy consideration if looking to make some STL-themed purchases (shirts, sweatshirts, children's books, cups/mugs, tote tags, games, trinkets, etc.). read more
1 year ago
I've never had frozen custard before but am now a huge fan! It's like ice cream- but has egg yolks so it's thicker and richer. You can get it blended with various things (Oreos, fruit etc) to make concrete, but I stuck with the classic vanilla cone which was creamy, decadent, and super cheap. This is my ideal ice cream- which I guess is actually custard! No seating just order at the window and eat outside or in your car. Staff is efficient and quick with the orders. read more
This custard stand was busy on a hot summer night! This establishment felt like a landmark of St. Louis. The style and architecture of the building itself looked like it has been around for more than 65 years. It was hard to see all the available menu options but that just added to the experience of crowding around the building and looking at what other people were ordering to make your decision-- and then flip flop a couple of times depending on what you saw come out of the pick up window. The custard was thick and creamy. It melted fast but had a nice consistency and texture before it did. Love all the options. The micro sized cup was a good serving size. Anything more I feel like would give me a tummy ache! read more
On a recent visit to Missouri, I was told I needed to try Ted Drewes. Ample parking lot with 9-10 benches under shade trees. Many service windows with menus and flavors posted at each one. Four sizes to choose from: micro, small, regular and large (jumbo and super for sundaes). With options of concretes, sundaes, cones, shakes & malts. Flavors range from 30 plus flavors to speciality creations. On my visit, I ordered a small Christy concrete ($8). It is described as a brownie topped with vanilla custard, hot fudge and caramel. The dessert was 2/3 of the cup with two small chunks of brownie at the very bottom. The cup ate like a chocolate custard (which I liked) with no toppings (2 small chunks at the end). Customer service was a teen going through the motions (I get it) and a dessert overstated and undersold. It's unlikely I'll return. read more
An institution in the St Louis area, Ted Drewes has been serving up fresh made frozen custard for 95 years. My wife and I had the opportunity to have their specialty during our brief visit, and it was very good: as great as the best custard we've had while living in Wisconsin. There are two locations of Ted Drewes, with the South Grand location only open during the summer months. The original location on Chippewa St. is open year round, and where we stopped in on a weekday after a late lunch. Parking is plentiful with multiple walk-up windows to order, pay, and pick up (like most walk-ups, you get your food from the same worker that took the order). Everything is custom made, but didn't take very long to get it. They use the same terminology as the other custard restaurants, namely that frozen custard blended with other ingredients is considered a 'concrete'. We got a large 2 flavor ($9.55), mixed with caramel and roasted pecans. It was excellent, the vanilla frozen custard being as smooth and thick as expected, with the rich flavor of caramel. The pecans pieces were somewhere between whole and crushed, and excellent: breaking apart with just a little pressure, adding a sweet nuttiness to every bite. I would bet that their turtle sundae would be really good. Note that there is intentionally no seating on the premise, so either you bring it home or eat it (carefully) in your car. They were also selling Scotch Oatmeal Cookies from Dad's Cookie Company: quarter each or 5 for $1.00, and we picked up a set as well. The cookies went well with the smooth custard, and a bargain: where else can you pick up anything for a quarter anymore? read more
A classic St. Louis spot. A good selection of concretes/toppings, quick service, and decently priced. I will always wish there were a few tables or seating, but it's been how it is forever! You order at the counter - super quickly, you receive your very soft ice cream, and then you eat it standing in the sun or hop back in your car. Worth a stop when passing by. Didn't check out the gift shop because my concrete was already half melted on the 5 second walk back to my car, but I am intrigued to know what they have in there. read more
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More info about Ted Drewes Frozen Custard
6726 Chippewa St
Saint Louis, MO 63109
Saint Louis Hills
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(314) 481-2652
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http://www.teddrewes.com
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Ask the Community - Ted Drewes Frozen Custard
Are there dairy free options?
It's a custard stand and I have been going there for 30 years and have never seen a non-dairy option.
Does anyone know if they are open on the fourth of July?
Yes, they are open today :D Happy 4th of July!
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Ted Drewes Frozen Custard - icecream - Updated August 2026
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