First time trying this place. Owners are very nice. Its where the old 494 was. Authentic Puerto…read moreRican food. Everything we ordered was delicious. We took it home to eat. We definitely recommend. I had an empanada that was very good too.

We have ordered from there many times for takeout. Love their alcapurrias, chicharones and pasteles…read moreto name a few. They are very welcoming and pleasant with customers. Love their decor representing Puerto Rican culture. Will take more pictures next time as every time we get the food we are ready to chow down because we can't wait to eat.

What an amazing little restaurant filled with the Latin flavors that I grew up with. The food was…read moredelicious, and going inside makes you feel as though you have step into your Latin community. Very friendly and make you want to eat more. Puts a smile in my face. Must do while you're on the island

We came here as a recommendation and we were so excited to try the food. Que Rico is newly opened…read more The restaurant is cute and decorated beautifully with fun music playing. Anthony the owner is so nice and very welcoming. We looked at the menu and ordered the Cuban sandwich with fries and the Mofongo with shrimp and red sauce. The sandwich is a big portion. It was filled with delicious shredded pork and thinly sliced ham, Swiss cheese, pickle and mustard. We were super happy we order this sandwich. I really enjoyed the flavors. The mofongo was really good it was moist and went well with the shrimp and red sauce. It was garlicky and delicious. It was a large portion with 5 shrimp. Overall, I love this addition to the neighborhood. I will def be back to try more menu options.

One of my favorite meals in the city! The quality of the meat is so good and so affordable for…read morelower Manhattan as well. My favorite was the Chuletas Kan Kan special since the pork was crispy without being dry. They definitely make it fresh since I saw them picking out the piece of pork to cook once I had ordered it. Rice and beans are so flavorful. Soup and Cubano tasted great too. It's a small and popular restaurant, so they typically will ask you to wait outside until a table is ready. We came around 2pm on a holiday and had to wait 20-25 minutes in the cold, but it was well worth it. Servers are super nice and accommodating. Cash only!

My boyfriend picked up dinner for us from this place. I can't deny that the food was good--I've…read moredined here before and have always enjoyed it. However, I was really surprised by the price. We paid about $60 for takeout, which included two servings of rice, two servings of beans, chicken, two bistecs, and tostones. Considering the portions were fairly small, I didn't feel the price matched the amount of food we received. As a Puerto Rican who cooks these dishes regularly, I know I can prepare the same meal at home for a fraction of the cost. The only reason we ordered takeout was because I wasn't feeling well enough to cook that day. While the food tasted good, the value just wasn't there for me. Unfortunately, because of the pricing, I don't see myself going back there again.

Disappointed that we made it all the way here to find it closed, no update online, and no vivible…read moresign at the location giving any update. So to make sure it was not just one day that they weren't operating, I came through a second time in the same week. No signs of life. Reporting it closed to Yelp.

This place has really fallen off. The food used to be tasty, and the portions abundant. I know…read moreeverything is expensive now but what's happening here is absolutely ridiculous. Earlier this year, I overheard the man who I thought could be the owner telling another customer that foot traffic had slowed down since the implementation of congestion pricing, and they weren't sure they were going to keep the place open past the end of May because they weren't making as much money at this location as they had previously. Well, they're still open, but it seems like since the place isn't a moneymaker, it's no longer a priority. I've only been back a handful of times since then because they seem to be taking shortcuts in an effort to save dough. The arroz con gandules is mushy and flavorless; the chicharron are small and dry; the serving of beans is literally two teaspoons of beans and the rest of the (downsized) container is cooking liquid. Every time I go back hoping for a delicious meal, I'm sorely disappointed. Today I found a piece of raw chicken mixed into my vegetables. Turned my stomach immediately. Now I'm just hoping I don't end up with salmonella.

Everything was delicious! Excellent service! The feed of scenes of PR are beautiful!…read moreI went for my favorite PR food and was not disappointed! Comida criolla!

Kisoko 787 has a really warm, authentic atmosphere. The space is small and intimate, with Puerto…read moreRican artwork, and little details throughout that make it feel full of character. I'd definitely recommend making a reservation because seating is limited, and otherwise you could be in for a pretty long wait. As for the food, I found it a bit saltier than my personal preference, but that's ultimately a matter of taste. I'm still really happy to have a spot like this in Gowanus serving authentic Puerto Rican food. The menu has a great variety of dishes, so I'd absolutely recommend stopping by and giving it a try.

I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

This place was highly recommended from someone that worked at Newark Liberty Airport. I stopped by…read moreon a saturday. I ordered Bacalao with brown rice, maduros and red beans on the side. The dining area is 'family style' which is kool! I got mine 'to go' because I miss my sofa. The food was onpoint!!! The bacalao and the rice had great flavor (5). I was too tired/sleepy to write a review after I ate. I will definitely return, maybe I'll give 'family style' a try.

I decided to give this place a try after seeing a TikToker's review. When we got there, my husband…read morementioned that the food didn't quite look the same as what was shown in the videos, and I have to agree. However, the flavors were definitely there, which is what matters most. I tried the alcapurria, and while it was decent, I've had better. The chicken inside was a little dry and could have used more seasoning and flavor. On the other hand, the chicken empanada was really good. The chicken was tender, flavorful, and had a nice seasoned taste that stood out. That's definitely something I would order again. Unfortunately, I forgot to take pictures of my lunch, but I also ordered pernil with rice and gandules, as well as baked chicken with rice and gandules. As someone who loves pernil, I have to say that Puerto Ricans make some of the best pernil. It's always well-seasoned, flavorful, and tastes clean rather than overly greasy. The pernil here did not disappoint. The rice and gandules were also very good. While it doesn't quite compare to my husband's aunt's homemade version, it was still packed with flavor and complemented the meal perfectly. Overall, I enjoyed my experience and would come back to try more items from the menu. If you're in the area and craving Puerto Rican food, I think it's worth giving this place a try.

Best mofongo we've ever had. The mofongo was so flavorful on its own. The peril was seasoned…read moreperfectly. Blown away by how good this was and we came all the way from Brooklyn.

It's okay.. need to up the flavors but other than that the place is good. I rarely goread more