"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

My family took me to Linger for my birthday and it was fantastic. The food is designed to be…read moreshareable, with tapas style small bites and big bowl entrees. The egg rolls, shockingly, were a star. Three times longer than normal rolls or lumpia, but crisper and more flavor. The pork bao bun is super rich and filling. The duck fried rice is a must, but it is so rich it needs to be shared. Our server was friendly and fast, and was quick to ensure we were happy if things didn't come out on time. The atmosphere is perfect for family or date nights, it ia just a cool spot.

What was once a trendy and decent restaurant is slowly becoming another overrated, overpriced place…read moreon my skip list in Denver. We paid $80 for two drinks, 1 app and 1 entree to share (n/i tip). The rooftop having nice views is the only redeeming quality. While I completely understand inflation, when you have to self order and serve your own water (the cups were extremely dirty looking/stained) and the portions are very small, it feels like this restaurant isn't even trying to be good anymore. Sad to see it's gone downhill since last time I was here (years ago) and hopefully it improves for everyone else's sake.

Bottomless mimosas were amazing!! Highly recommend the Yuzu flavor. Chicken & waffles roujiamo was…read more and so were the pork xiao long Bao dumplings and Kobe beef dumplings Also shoutout to our Sir Joon and Justin for making our brunch so much fun!!

We were just at the Tennyson Street Fair walking in 90+ heat and needed a place to cool down and…read moreget our appetite. Luckily Bao Brewhouse opened their second location on Tennyson St and we were able to get a table. You start by ordering at the counter and then a staff will seat you. From there, there's a QR code at the table for you to order more items if you'd like. We ordered the wings, char Siu Bao, pork soup dumpling, short rib bao and chicken lemongrass dumplings (which I totally forgot to snap a pic of). The food came continuously fresh out of the kitchen. We were so full we didn't think we can eat more, but we loved the Char Siu so much we ordered seconds via QR code. Very delicious food. Fresh and quality ingredients. Great place for sharing and small bites.

Fantastic experience at Cholon Sloan's Lake! The food was excellent, especially the dumplings and…read morethe spaghetti all'assassina -- both were absolutely delicious and stood out as highlights of the meal. But what really made the experience special was the service from Brittany (I believe that was her name). She mentioned that she was newer, but you never would have known it. She was incredibly friendly, attentive, knowledgeable, and genuinely enthusiastic about making sure we had a great experience. Great food paired with genuinely exceptional service. I'll definitely be back!

We had high hopes for Cholon! We had heard about their French onion soup dumplings ever since we…read moremoved to Denver. Unfortunately, our experience was lackluster. I will start by saying that our server was helpful and attentive! So this is nothing against our service. The consistency of the food is where there were problems. The Not-So-Good Food Unfortunately, the French onion soup dumplings were undercooked. We could tell they would have been good if they were allowed the time to cook through. Additionally, the soft shell crab Bao buns were very salty and tasted a bit off. The Good Food We enjoyed the General Cho's soup dumplings and the sticks of wagyu beef were also good. Nothing to write home about, but nice to try. We were there on a Tuesday, so all day happy hour applied. We took advantage of the happy hour, but noticed that it wasn't much of a deal. For instance, they charge $7 instead of $16 for their dumplings, but they don't state that it's a half portion. Most happy hour items are like this, a half portion that equates to the same price per unit or $1 cheaper per unit compared to the regular menu. It felt a bit misleading and frustrating when you add the inconsistent food quality. I suspect this was a recent change, because many reviews have mentioned the excellent happy hour deals.

Went to Dumplin for Valentine's date night. We pre booked & prepaid. Love the vintage vibes with…read moreAsian twist decor. I love my Lychee cocktail, hamachi in coconut sauce & shishito pepper roasted & cucumber salad. Disappointed with one bao bun of each instead of two of each that misleading in the advertised menu. Also, no dumplin in the set menu? I will take a pause before going back. If it is for light meal I will go there, but for a meal I don't feel like it is worth the value. Service is very on point though. Applause for Dumplin service team.

We came for lunch and were able to get in right away. It is a small place. Our server was so…read morefriendly and knowledgeable of the menu. He gave his recommendations and made sure we were taken care of. I had ended up ordering the hamachi crudo per his rec and it was delicious. There are fun Asian fusion items on the menu! I got dumplings (of course) and they had a "happy hour" going which was cool - I got to try a few types without having to spend a ton of money on it. The ramen of the day when we were there was a pork green chili and my fiancé really liked it! I really enjoyed the food! Fun place!

The Ginger Pig is probably one of my favorite restaurants in Colorado. Everything we had was so…read moregood, and there wasn't a single dish that disappointed. For drinks, we had the Thai tea and a lime leaf margarita. The Thai tea was super delicious, and the sweetness was just right. The lime leaf margarita is honestly one of my favorite margaritas I've ever had. For appetizers, we got the furikake potatoes, cucumber salad, and crab cheese wontons. They were all really tasty, but my favorite was definitely the furikake potatoes. The furikake seasoning gives them the perfect amount of flavor and spice, and I absolutely love the lime leaf aioli that comes with them. The cucumber salad was probably my second favorite. It has so much flavor, and I could honestly eat it all day. The crab cheese wontons were my third favorite, and my favorite part of those was actually the dipping sauce. For our main courses, we got the Korean fried chicken, tom yum noodles, and Three Treasures. My favorite was the Three Treasures. It's a vegetarian dish with stir-fried potatoes, eggplant, red pepper, and garlic sauce, and it was just incredibly flavorful. I was really impressed with how much flavor they packed into a vegetarian dish. The tom yum noodles were a very close second. They had shrimp, king trumpet and brown and white beech mushrooms, tomatoes, tom yum sauce, and spaghetti. Once again, the dish was just an explosion of flavor and really unique. The Korean fried chicken was my third favorite, but that definitely doesn't mean it wasn't impressive. The sauce on the chicken was to die for. It's a spicy garlic gochujang sauce, and it was absolutely delicious with the perfect level of heat. And then there's the Hong Kong French toast, which is one of my favorite things at this restaurant. It has a crispy cornflake crust, kaya coconut jam, sweetened condensed milk, and butter. It is seriously out-of-this-world good. If you're looking for an excellent place to eat or somewhere you want to take someone to impress them, I'd definitely recommend The Ginger Pig. Everything we had was fantastic, and I can't wait to go back.

I don't think this place knows what it wants to be. Had high hopes coming in, but left pretty…read moredissappointed. The la zi ji was fine, I enjoyed the spice but the cumin was overpowering. Not just a little, it added an almost acrid flavor. The chicken was cooked fine. We ordered the cha siu and tom yum Noodles. The cha siu was fine, but, definitely overcooked, the lack of sauce just made it just a cooked piece of pork, rather than what is truly "cha siu" I truly had a gripe with the $24 tom yum noodles. Immediately as I arrived I knew what this was - this is mama noodles, $0.25 cent mama noodles packets but made with spaghetti - and completely salty and inedible at that. Truly, the profit margin on this dish must be astronomical. // I just checked, they were going to charge me $28 dollars - I asked to sub out shrimp since I was allergic, and TWO pieces of tofu was an additional $24+4 - insane? We had the eggplant as a replacement, it was fine. My server attempted to explain away the tom yum noodles as being too "green onion forward" - lady, I literally make mama noodles at home everyday. Don't sell me a fake story. It's an okay restaurant, slightly higher prices due to its renown. But it's clear the owners are not Chinese, Thai or Korean. At this point in my life, I don't like leaving a bad review, but mid food layered with mild deceit leaves a bad taste.

The food, service and ambiance are always good. The lunch specials are a great deal and the north…read morelocation is very comfortable inside. The fried rice is soooooo good.

Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

My first visit to Bao Brewhouse in Denver was an excellent experience! I ordered the Al Pastor Bao…read moreBuns and the Maple Miso Chicken Skewer, and both dishes were absolutely delicious. The flavors were unique, well-balanced, and beautifully prepared. A special thank you to Lina, who provided outstanding service. As a first-time customer, I had several questions about the menu, and she took the time to explain everything thoroughly and offer great recommendations. Her friendly attitude and knowledge made the experience even more enjoyable. The food was fantastic, the atmosphere was great, and the service was spectacular. I highly recommend Bao Brewhouse to anyone visiting Denver, and I look forward to coming back on my next trip!

We originally decided to give this place a try because we went to the Avalanche game and it was one…read moreof few open late that was not fast food. The shumai and pork buns came out first and really heightened our expectations. Both were delicious. The sauce that came with the shu mai is one of my favorites that I have ever tried. The pork buns are served with a spicy sauce which my dad liked but I decided to pass on. After that, we continued to get more and more disappointed. The Kung Pao Shroom Trio was not our favorite. The sauce on top was lacking and this dish really needs some protein. We also did not enjoy the cheeseburger dumplings. They did not have any cheese in them and the spicy mustard on top did not go with what we felt like the theme of the dish should be. I will say that every dish has great presentation. When we went, it was late. However, none of the servers seemed extremely interested in helping and they would drop items and quickly leave before you could say anything. They do have an online order and pay system which is really nice and the food comes out quickly. They do keep your sodas filled. The ambiance is definitely more bar like (again, makes sense since it was late) since they have a bar upstairs. Not a place for kids. We would come again for some shu mai and pork buns, but that's all.

We were in town for Morgan Wallen and a long weekend, and I would say this was 10/10 for both…read moreambiance and service - but a 12/10 for the dishes. We had a large variety of items throughout the menu and not one disappointed. The Matcha Tiramisu was fabulous. I'm not usually a fan of tiramisu so I am grateful I was convinced.

Kawa Ni, I love you! Friendly server, great energy inside and on the patio, fab food. Best for…read moregroups that like to share. Had to order the broccoli again, but the red cabbage and pear salad is even better. Loved the red curry coconut onigiri, miso salmon over rice, and cold sesame noodles. Every dish is a winner. Please open a location in Arizona!