Today I went to Smokehouse Barbecue in Lindsey Texas. And I was not disappointed. I had a grilled…read moreChicken sandwich and onion rings. There was so much food I couldn't eat it all. My husband had the barbecue plate with brisket. And he said it was great. The service was great. And I love the restaurants nostalgic look. Everything was wonderful. And even though it was crowded you could eat in peace and carry on a conversation. I was pleasantly impressed!

I am always amazed when I drive by this place and they are fairly busy…read more Tried it again (3rd try) and once again left disappointed. Super dry brisket , unflavorful greasy onion rings. BUT the green beans were wonderful. Today the ribs were decent. The meats always remind me of day old dried out or pre frozen. I don't know . Apparently I am picky because somehow they are still in business

Family run and they were great to visit with while waiting on food. Love being able to sit outside…read moreon a fall evening. They do a Texas take on gumbo with some brisket in it. Added bonus is they are BYOB.

They really do have the best crawfish around, I highly recommend. I will definitely be back! Great…read moreflavor and amazing owners! They are also very affordable!!

This kind & warm atmosphere welcomed me and my family in with open arms. Brittney & Lucas made sure…read moreour every need was met and their recommendations were perfect. Thank you Cackle & Oink BBQ.. for everything..

I'm new to the menu, and Amy made the whole experience easy and memorable. She was calm, patient,…read moreand genuinely helpful. No rush and no pressure. She suggested I try a mustard based secondary sauce with the pulled pork, and that completely elevated the plate. The pulled pork was exactly what you want. Tender, smoky, and balanced. The baked beans and cabbage showed they care about the full meal, not just the meat. But what really stood out was the service. Amy did not just take an order. She guided the experience in a way that felt personal. If you go, ask for Amy. I will definitely be back.

Russel and the other staff made me feel welcome when I entered the restaurant. when I was waiting…read morefor my order Jonelle offered me ice water.

We came here from out of town, and had an absolutely excellent meal! We ended up going with the…read morefamily feast for four people, and this was plenty for our group of five, with a little bit of leftovers. The brisket was everyone's favorite, the pulled pork was excellent as well with much more flavor than I've had anywhere else! We loved the sides-- the mac & cheese was everyone's favorite as it had such a great flavor! One of the highlights of this place is the serve yourself dessert bar when you are dining in. We enjoyed multiple helpings of peach cobbler with their soft, serve ice cream, both of which were absolutely fantastic!! Ordering the food was kind of an assembly line set up, with employees dishing out servings. Everyone was friendly and fast, but we were disappointed that both types of ribs were sold out by the time we arrived. We were worried about finding a seat, as this place was absolutely packed on a Sunday evening! We were able to find a booth quickly, and they do have some outdoor seating as well. Definitely recommend stopping into the spot if you are anywhere close!! Many in our group said that this was the best barbecue they've ever had!

#1 great BBQ! I had a large chopped beef and two stuffed jalapeños. I highly recommend it to…read moreeveryone. The men who work here are super friendly. I will definitely return.

Food was delicious and there was plenty per serving. Customer service was great - very friendly…read more Especially liked the BBQ ribs and fries! We will go back soon!

Swadleys BBQ again was absolutely amazing. I have eaten there around ten times. Being from Texas it…read moreis hard to get there more often. Swadleys is amazing. The staff has always been attentive and genuine. Nice people doing great business. The food. I have never had a bad meal here. My latest meal was the burnt ends with sweet beans and okra. Best burnt ends I have ever eaten. I asked for lean burnt ends. They trimmed the fat off and the meal was perfect. P.S. The cherry cobbler is outstanding. With a small shot of free ice cream it is awesome. Give them a try, you will not be disappointed.

Start off by looking at the menu near the front door. Then order at the front. You then go find…read moreyour table and you are pleasantly greeted by your server. Ours was Meg. She takes your drink order, asks if you want any sauces, a choice of sweet spicy or mild. We ordered the pulled pork and burnt ends. It wasn't long after our drinks were served and on to the main course. The pork moist and very flavor. Our burnt ends were brisket and we were expecting pork belly. A nice change. We would order those again. The sauce was very tasty. The portions were a good size. I just wished the side portions were a bit bigger. The service was great as we were checked on but not bothered. At the end, you are offered dessert. They even have an ice cream machine to select vanities chocolate from. A very unique place and a good find for the drive home. Thanks wife!!

Bring your stretchy pants this place is the true Texas experience. Food was amazing anything and…read moreeverything is so good. Just know it's more on the pricey side

TLDR. Made it to one of the most highly rated BBQ places in DFW and beyond…read more Father's Day, they opened at 11a, I arrived 9:40a & stayed in my car til another fellow arrived at 9:50 & went ahead up to wait at the door. I joined him. They are organized. One entry door is for Dine In, the other door for Take Out. The line def grew, for Dine In the line was already around the corner of the bldg by the time they opened - but a sign said they have seating for about 290, so a lot of ppl can be in there. for Take Out, you walk in & walk straight to the back. There are two cashiers there ready to take orders. After you place your order, you step back and hang out in that general area. You have an order number on your receipt, a staff member will come out of the rear kitchen & call your number when it's ready. The food. I opted to order a variety/sampler type order: 1/2 pound each of prime brisket sliced, pulled pork, jalapeño & cheese sausage, and pork ribs. Also ord'd two Texas Twinkies. Sides ordered were: potato casserole, fried okra, creamed corn, and broccoli salad. Then for dessert, a pint each of peach cobbler and banana pudding. I was first in line for Take Out, I had the order, grabbed bread, & was in the car at 11:08. Nice & efficient. We got set up for the meal where I went, and had a sample of all mentioned. I tried each meat by itself, and then later each one with sauce. The brisket and pork rib meat were smoky, flavorful, moist, and tender. Solid. But the stars of the meat were the jlpño-cheddar sausage & pulled pork. The sausage was cheesy with some kick (duh), but it also was physically more filling & consistency-wise thicker & heartier than any I can recall. The pulled pork had a coating or addition of something in or on it (a little bit of brown sugar, perhaps, that caramelized during cooking, etc?). Whatever it is, it works very well. First two meats mentioned were solid, the latter two were stellar. And then when eaten with the sauce added, they were all fantastic. Elite tier bbq meat. the Tx Twinkies have been around awhile, I've known of them, but had never eaten one til today. (I eat veg 99.9% of the time, & just hop off the wagon for one meal every so often on a special occasion, like today). the Twinkie was decent, I was expecting a different blend of all the flavors together - but that had to do with my forecast of the taste, not Hutchins' assembly or cooking of the product. Their execution was on point - all ingred in their proper place and cooked to a nice crisp. Sides: creamed corn is Dynamite! Broccoli salad very very flavorful! Potato casserole in the A range. The flavor of fried okra was A range, but the breading was inconsistent on 5-10% of the (very large) serving. Liked it for sure, just noted on some minor issues of breading staying on the okra. Desserts. The peach cobbler texture-wise has more of (but not exclusively) a super moist cake feel to it - BUT do not let this dissuade you, the taste is straight-up deliciousness! No, it's not a traditional cobbler consistency, but don't overthink it - try it, you'll be very delighted you did. The banana pudding was standard fare as banana pudding goes. It was on par as any - not superior to any other, but also not less than anyone else's either. Out the door, incl tax, $125. Fed four adults to completely satisfied. Just over $31 per person. Overall, 5 stars, no doubt whatsoever! Wonderful meats, superb sauce which amplifies, flavor of all sides in A or A+ range, friendly staff & efficient operation. Strong recommend.

Honestly probably the best bbq I've had in Texas. My husband thought the chicken fried steak was…read morebetter than babes. I got a loaded sweet potato with brisket and our kids were in heaven with grilled cheese, Mac and cheese and French fries with ranch that tasted as close to wingstop as I've ever had. So good!

I ordered 5 things and only got 2 of them this place tryed to say that I messed up but they didread more