This is located in Revolving Food Kitchen…read more Today I wanted to support a small business. I ordered the one piece combo fish filet, fries and it comes with a piece of white bread. The fish has potential, but it was borderline SALTY. It was fried nicely and definitely was seasoned, but it was tiny for the price. The krinkle cut fries were hot and crisp. I like the fries more than the fish. They give you a generous portion of fries. My order did come out hot and fast. Overall it's ok and I give it 3 STARS.

Finally !! Finally ! Some GOODT FISH ! Omg the hubby and I…read morepulled up to the Revolving Kitchen and Fish Trap'n did not disappoint! Everything was delish !!!!

I heard about Cicada through instagram and decided to reserve their pop-up dinner at Beast & Co in…read moreFt Worth. Lovely, chic ambiance upon walking in. We were greeted by Chef Cody's wife (I believe her name is Haley?), and seated at 2-top table in the front room by the bar. We waited until the other guests arrived for the 7pm seating, and our dining experience began. Let me just start by saying that I've definitely spoiled myself, having been to several tasting menus across Dallas and a handful in other states. To be honest, this one did not live up to my expectations, unfortunately. I still give 4 stars for the overall dining experience, as the chef and his staff were very friendly and efficient, and provided a warm, welcoming environment. This was a 10-course tasting menu with 5 natural wine pairings, coming out to ~$450 for 2 people after taxes and before tip. This is a reasonable price for the DFW area. From the menu, I really liked the first few courses, especially the boneless pork rib and fermented potato bread! The panko-breaded pork was SOOO soft and tender, juicy goodness in every bite. And the potato bread with cultured brie butter was so dense, unlike any "bread" I've had before! From the entrees, I enjoyed the oyster carbonara, which had a rich taste to it - not much oyster flavor, just as the chef had described upon bringing out the dishes, but very cheesy without being overwhelming. I liked how they started and ended with tartlette - definitely enjoyed the chilled grilled asparagus one, especially with the delicate crust of the tart. Now, a few criticisms of the menu - I think there were a few too many fried pieces - the panko-fried pork followed by the fried avocado was a little heavy for me. I was a little disappointed by the aged duck breast course. I very much enjoy duck breast, but I really look for the crispy skin on top with tender meat throughout. Maybe I had a bad piece, but my duck meat pieces were very chewy, and I couldn't finish it all. The beet bordelaise was an absolute delight and added elegant flavor to the dish. I was also excited for the apple & hazelnut dessert, as I loooove hazelnut! But I thought that the koji salt was a little too salty and overpowered the apple and hazelnut pieces. I will note here as a disclaimer that I have a salt-sensitive palate, so this may not have been the case for others. The wine pairings were excellent - each wine went along with 2 courses of the menu. However, I was surprised that they did not change out the wine glass for the middle 3 wines, moving from white to orange to red wines... I would expect that in a wine tasting at a vineyard where they are trying to conserve cups/glasses for the small pours, but in a fine dining setting, I expect the glass to be changed out for each wine. I did like that they paired the sake with the two dessert courses, definitely played into my Japanese heritage. I did notice that as they were pouring the sake, the nigori had settled a bit to the bottom. I would like to see the sake being tilted a little bit before pouring so that the particles do not settle. I thought the pacing of the meal was great - very relaxed but not waiting too long between courses, and the dishes were explained thoroughly and in a timely manner. Haley had great timing as well, pouring each wine before the dish was brought out. I appreciated how she explained the rationale of why each was paired to complement the flavor profile of the dish.

Freakin AWESOME- the meal was over the top delicious!! And the set up with other local foodies was…read moretop notch. Don't miss out (or do since they have limited seating and I want to go again;))!

First visit here and it is such a cool place. If you love deviled eggs this is the place, but they…read moredo have other food as well. My sister and I bought appetizers and shared them. I highly recommend the deep fried crab Rangoon deviled eggs. We also had the steak bites, Brussels sprouts and brisket quesadillas. All were amazing. The waitress was so nice and they stayed on top of keeping our drinks filled. It was a very fun atmosphere as well. Modern but homey.

This was our first time visiting and we tried the 6 pack egg experience, truffle fries, and the…read moreBoujee Bloody Mary and it was all amazing! Our server Kiana was super friendly and very attentive! We will definitely be back on our next trip through Denison.

We used them for a rehearsal dinner and the food was delicious. We received many compliments about…read morethe food from our guests and would definitely recommend.

The best BBQ sandwich and beans I've had in a very long time! They frequently come to our school on…read moreFridays, and the food and service is always top notch!

If I could give zero stars, I would. PLEASE check your receipts before you leave this place! The…read morecashier here overcharged me, and when I pointed out the error, he had the nerve to casually dismiss it, telling me, "It's just a few dollars." It's not about the few dollars; it's the principle. They are straight-up robbers with that kind of customer service. As for the food, don't get your hopes up. The entire menu is mid at best. The punugulu was the only decent thing I had, but trust me, one okay appetizer is absolutely not worth making the trip all the way out to Denton. Save your time, save your money, and go to a restaurant that actually respects its customers.

No butter chicken here! After a friendly and patient order taker tried to help me, I buckled up for…read morean eating adventure and I was not disappointed. I ended up with flavorful and fresh flavors that left me wishing I could eat more but with no room left. Prices were reasonable. There were several tables waiting ahead of me and several to go pickups after I arrived so I think I was probably #10 in line and my food took 30-40 minutes at 6 PM- I think I just hit the early dinner rush. Don't let that discourage you: order and run some errands if you are tight on time. I eat Indian about weekly and there were so many menu options I've never seen before. I felt like I took a little trip to India. Picnic tables outside were a great way to enjoy the spring breezes while I waited- can't wait to come back!

There is something special that happens within & beyond the doors of Sazon Tropical. Upon entry,…read moreyou are embraced with both a casual and a comfortable environment. The aroma and the delightful display of possibilities are there for the taking. The service is attentive & clearly the food is cooked with love. There is intentionality throughout & these little things make a difference. Even the takeout container has a special message to take with you. Clearly the establishment has a purpose and they are delivering. I never actually made it out of the parking lot with my order. I took a taste and I kept on tasting. It was the kind of meal where you're singing in your food. Keep doing what you're doing Sazon Tropical. I look forward to my next visit. #CoRaCommunicates

I had been looking forward to trying Sazon Tropical for a few weeks because I love Dominican and…read morePuerto Rican food. Unfortunately, my experience was disappointing overall. I started with the ham and cheese empanada. The outside was fried perfectly crispy, but the filling was basically chopped lunch meat and cheese. It wasn't terrible, but definitely underwhelming. I'd rate it about a 2/10. Next, I ordered the mofongo with chicharrón. The flavor was extremely garlic-heavy, and it was only served warm instead of hot and fresh. The texture and seasoning just didn't hit for me. I'd give that around a 3/10. The biggest issue was the fried beef. The meat smelled off and tasted spoiled. After eating it, I ended up with a stomach ache later on. That completely ruined the experience for me and honestly made me question the freshness of other items on the menu as well. Would I return? Probably not. I don't mind giving restaurants second chances, but food quality and freshness are non-negotiable for me, especially when spending hard-earned money dining out.

I consider Picone "Denton Italian" much in the way Komodo Loco gives me "Denton Japanese," & back…read morein the day Mr. Chopsticks was "Denton (broadly) Asian." To be clear, I celebrate the Denton fusion; it's one of my fave things about gems like Picone & Komodo Loco- the cuisine cannot be found anywhere else. Picone's chicken cutlets = mind blowing. The Piccata is my fave, but you really can't go wrong with any of their chicken parms. Their menu is fairly simple - no Cheesecake Factory novel to read. Check their website because they change their menu frequently. I love that they do this. Many things are staples but I've never been mad for choosing something new. Besides piccata, my partner likes the smash burger. I love the burnt carrots. Their focaccia pizza was outstanding. We like the potatoes and the Cesar salad, but they're outshined by the rest of the menu so we rarely get them. My recommendation: get a chicken parm of your choosing & one of their specials. Then share with one of your peeps. (The cutlets are the size of your head). Now let's talk staff and service. I have never ever had bad service there & have thoroughly enjoyed all interactions with staff. I feel like everyone really likes being there & cares about what they do. Go in with joy and joy will be returned to you. Ambiance: You order at the counter when you walk in. They'll give you a number and you sit wherever. It's super-casual, kinda small-ish hole-in-the-wall in the best way. It's always been doing a brisk business when we've gone. Be aware that the back room can get loud because of acoustics so keep that in mind if you're sensitive to it. There is limited onsite parking, but ton of street parking all around. I think that covers it. :) Enjoy!!

I'm visiting from Boston, and my mother-in-law offered to take my sister-in-law and me out to…read moredinner. We wanted Italian food so I checked Yelp for recommendations. People seemed to love Picone, so we went! Interesting place. Small and casual. There is a counter at the front, and on the counter is a board which shows the menu. We were told we could take a picture of the menu with our phones, sit down and peruse it, or just go ahead and order. We ordered, were given a number card to place on our table, and the food was brought to us. MIL and I got the chicken parm, and SIL got the chicken piccata. SIL and I thought our meals were delicious. MIL said her chicken was overcooked and she didn't enjoy it. (She also didn't like that there were no printed menus, but she's 87 and likes things how she likes them.) The chicken parm comes with "Sunday Sauce," which they told me is marinara. To me, it was spicier than marinara, and I really liked it. The portions were very large, and I took most of my food home with me. I didn't notice if they offered desserts or not. In Boston we have great Italian food, and I hadn't found that in Denton - until now. This was surprisingly good food and I would definitely return.

Both locations of these restaurants are AMAZING!!!!!! Clean, super fresh food, and the most…read moreamazing staff!! This is seriously one of our most favorite restaurants

In at about 6:30pm on a Thursday. Restaurant was mostly empty. Counter service was helpful and…read morefriendly. Ordered a two piece catfish with 3 piece of shrimp. Much of the dining area was messy. Grabbed a booth and realized lights & tv weren't on. Staff did come to turn on lights, but not tv sets. Music in restaurant was too loud for a conversation. Best part of the dinner was the fries. Good amount of seasoning, interesting cut, served piping hot. Fish and shrimp were both bland and over cooked. Dinner was not worth $22+ per plate.

YUMMY YUMMY YUMMY!…read more Recently, I stumbled upon Lekkerbek Texas at the Flower Mound Farmer's Market. I had no idea what Poffertjes were, but I am SO GLAD that I tried them out. They are delicius tiny pancakes from the Netherlands, topped with all types of tasty goodness! The one that I had was topped with powdered sugar, Nutella and fresh juicy strawberries! Not onl ly was the service great, but it was quick and had incredible attention to detail. The owner Xavier, was there with her husband and kids. It was a beautiful sunny day, with many sweet tooths, like myself, wandering around. I highly recommend this sweet treat! Get some NOW!

From the owner: LekkerbekTexas serves traditional Dutch Street Food including the popular Dutch Oliebollen,…read morePoffertjes (Mini Dutch Pancakes) and the Original hot served MEGA Stroopwafel with homemade caramel! We are a dedicated family-owned business, committed to providing exceptional quality and superior taste to our customers. If you like to bake at home, we offer easy Home recipe dry mixes of our own Oliebollen, Poffertjes and Pannenkoeken! Mixes are made with Hand selected wheat for the Authentic Dutch street Food taste. Our Products are Made in the USA!

I've gone a few times and it is always so good. The chicken salad and tomato soup are my favorite…read more Their cookies and pies are also wonderful. Such a cute place with good service. You should definitely go!

We came here for a local road trip as flying anywhere would have been a nightmare with TSA on sick…read moreout. The DayTripper show from local PBS station featured the food and location. All good. See photos of inside and food. We got small soup and two different 1/2 sandwiches which save room for their BIG cookie. Back in the early 1980s we lived nearby in Sherman TX so see Denison upgrade their downtown area is most impressive. Lots of street parking and nearby lots behind Main St. Buy a can of soft drink, water or iced tea.