WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

I tried Hoggy's for the first time last weekend. I wasn't super hungry at the time so at the time I…read moreonly had a few meats and sides. Fast forward to this weekend, gave them a second try without eating lunch. That did the job. I had a bit more appetite and appreciated the food a little better than the prior week. The meats at Hoggy's are smoked for hours. There are a lot of BBQ places in Columbus and this is average for me. I liked the cheesy potatoes and broccoli salad as sides to the ribs. I agree with Mark that the sauces aren't necessary here. I ate my meats (ribs and brisket) without the sauce. There is enough flavor on the meats in my opinion. I know I will be back again soon for more BBQ. I will just have to be more open minded again to trying more.

Review: Off The Bone BBQ -- Canton, Ohio 2026 Rib Burnoff…read more Off The Bone BBQ definitely lived up to their slogan: "You don't have to have teeth to eat our meat." At first, I stood in what appeared to be the only long line at the whole event because I was hoping to try their wings. Unfortunately, they were sold out by the time I got there, so I moved on and tried three other locations while searching for that real Fourth of July backyard BBQ flavor. I was not successful. As I was heading toward my fifth stop, the grill master, Boston, called me over and told me I needed to get back in that long line because I was about to miss out on something good. I reluctantly followed through, and I am glad I did. The meat had flavor, tenderness, and that true BBQ taste I had been looking for. Their Carolina Gold BBQ sauce was especially tasty and stood out the most. The other sauce was more average, but the overall plate was still good. Off The Bone BBQ easily made my top two BBQ spots from the event. Between the tenderness, flavor, and confidence of the grill master, this was a spot worth waiting for. Rating: 4.5 out of 5 stars

Stopped by at the ribfest and talked with one of the staff while in line. They have won a lot of…read moreawards at ribfests. had the ribs and some corn bread. The cornbread was most and good. The ribs were OK. Tender and had some smoke flavor and they had a red sauce that I think they said was an Alabama sauce that was a little sweet but did not have the tangy flavor that I was told about.

It's not often I leave reviews, but the service was phenomenal today and made me feel like I…read moreshould. The host was super welcoming and kind and had a smile on his face the whole time. I had the Carolina chopped pork for the first time and it was great, as were the waffle fries (as per usual). Can be a bit pricey but the portion sizes and quality makes it good value. I'm sad they're not as busy as they used to be a few years ago.

We had The Meat Sweats, Mac n cheese, wings and deep fried pretzel!! Really good wish they had a…read moregood beer cheese to go with it!! You will not leave hungry!! Have to come back for dessert. There was no room wanted to try the banana pudding.

You can smell this delicious mouthwatering BBQ before you get out of the car! It draws you in.. be…read morecareful driving by with your window down! I ordered ribs. The Smokey flavor was amazing and it really didn't need sauce! It was falling off the bones. Yum! The service was fast and all wore masks. The cost was under $12

Love the food trucks that come to our neighborhood. Places we might not have tried and the turn…read moreout amazing. Zone5BBQ came to Brandon tonight and it was busy. We ordered a cheeseburger and the perch dinner. I love perch and had not tried it with hot peppers before. Nice touch! They offered wings and I might have to walk back up there.

Can't Stop Won't Stop Still tops on my list…read moreWas on Sunday very busy at Land Grant Still fast service less than 3 mins getting food longer wait in line to order Huge pulled pork sandwich but my hot link was smaller than my others Still filling

Got the cauliflower burnt ends, pulled pork, hot link, baked beans, and Mac and cheese. Everything…read morewas perfectly seasoned and super delicious. There was a really long line, but the person who took our order was kind and patient and the food came out really fast. The food was delicious. We gave the pulled pork a 10/10 and would definitely come back to try more things. They were sold out of a few other meats, which is something to keep in mind if ur trying to eat here for dinner. My family loves barbecue, but because I'm a vegetarian I always have to eat before or after. It was nice to finally eat with my family and really enjoy something with barbecue flavors!

March 2026. We help a group social at JP's at Bolton field. We had a large private meeting space…read morethat could easily have seated twice our group of 30 men. We had a buffet that included BBQ chicken, pulled pork and ribs. Sides included potatos, Macaroni salad and more. Everything was served hot and on time. The quality and taste were very good. The owner herself came in multiple times to care for us. She was wonderful and truly demonstrated kindness and caring. Price was a bargain and we plan to make this a regular meeting place.

My family and I spent the better part of a Saturday afternoon enjoying everything JPs has to offer,…read morebeginning with a warm greeting from a lovely woman working the grill. She quickly made us aware of our seating options, which included outdoor tables where our grandchildren could watch the planes coming in for a landing. Her counterpart was equally enjoyable as he wrote up our order, taking on a radio DJ persona as he announced over a PA that our order was ready. The food was outstanding. Our family enjoyed passing around chicken, ribs and burgers. After lunch, I took my grandson to their small putt putt course which was very worn, but free and still fun for a five year old. We took time to watch many planes take off and land before heading home. If you're looking for a low key, high quality meal that isn't pretentious but welcoming to little ones and adults alike, JPs at Bolton Field is a win win.

Stopped in here on a Saturday night expecting it to be crowded but was the only table. Service was…read moremediocre for being the only table. The complimentary crackers were delicious. They had a nice seasoning. I ordered the pork sundae. It had a nice amount of Mac and cheese covered with grilled onions and pulled pork. I added a little more BBQ sauce. There was 4 different BBQ sauces available at the table. Overall nice dinner for the price.

Had wanted to try Bob's since I saw it in Lancaster. We went to the newer location in Pickerington…read more It's not overly huge inside, nicely decorated with a southern/country vibe. It was around 5:30 on a Saturday night and we were the only table in the place. I will say there were several tame out orders that came through. Service was standard. The crackers are complementary and have a good seasoning to them. I opted for a sandwich and the corn casserole. The sandwich was good, it was pulled white meat chicken with a great sauce mixed in. The bun seemed to be brioche. The corn pudding was good. A bit dryer than I expected. The sweetness was well balanced. Prices were on par even slightly below the other bbq places I've been to. Good value for the money.

Rays WAS my favorite until I had 3 flame ribs! OMG!! As a southerner Jason's ribs are the best I've…read moreever had!!! And the pulled pork......winning!!!

Pulled chicken bowl-DELISH! The bowl looked small-but when I say it was packed with protein-it WAS…read morePACKED!! Baked beans and cheesy potato casserole did not disappoint either. Can't wait to try the nachos!