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    JP's Barbeque Ribs and Chicken

    3.2 (52 reviews)
    ModerateBarbeque
    Closed 11:00 am - 5:00 pm

    Order JP's Barbeque Ribs and Chicken Takeout or Delivery

    JP's Barbeque Ribs and Chicken Photos

    JP'S BARBEQUE RIBS AND CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Outdoor seating

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    Recommended Reviews - JP's Barbeque Ribs and Chicken

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    I can't believe how good the food and the service was there on Sunday. It was my friends 90th birthday and this is the only place they wanted to go. The owner makes you fell like family everything you go there!

    Menu
    Joey S.

    I enjoy flying it to try different airport restaurants and this is one of the best and some of the best BBQ pulled pork I have had. It was served on a sub bun and had the perfect amount of BBQ sauce. I ordered with a side of applesauce which was amazing... I not only ate all mine, but bought a pint to bring home. Yes the applesauce is that good. In hind site I should have brought home some of their BBQ as well, but since I plan to come back again many times, I don't think that will be an issue. Now I know I have to start working out with food like this not far away. If you live close and haven't tried this place, you don't have to be a pilot, you don't have to fly in. Just drive to the airport and enjoy some really good BBQ.

    Half slab dinner
    Mark K.

    I hadn't had JP's for years, and was reluctant to try them again after seeing the reviews. Last time I went was 10-15 years ago at the east side location (which I guess is closing soon.) I also had it at a wedding reception about 20 years ago. I remember it as being above average. This time, I was kinda close to the Bolton Field location so I swung by. Hey, an airport? I can watch planes! Well, except it was pretty dead that day. This really ought to be two different reviews, for JP's as a BBQ joint and as an airport cafe. As BBQ, it was decent. I'd waffle between 2 and 3 stars. I've definitely had better, but it wasn't crap. I had a half rack dinner. The ribs were meaty and had decent flavor, though not much smoke. The sauce was, well, sauce. Nothing stood out about it. I tried the regular and spicy. Meh. They came with a good roll, average baked beans, and very good onion rings. Pop in a bottle. As an airport cafe, it is a solid 3, almost 4 stars. Nothing fancy, but decorated with aviation items- and not in a "grab something with a plane on it" way, but an organic collection of mainly local items. Pix and shirts from solos, posters, models, etc. A decent range of menu items, at reasonable prices. A view of the ramp. Very good service. I might be back just for the airport atmosphere. Hours are limited, bathrooms are in the ops building next door, there's a patio and a party house.

    Superburger and Potato Salad
    John K.

    Lunched at JP'S today and loved it. My burger was delicious and just how I like. The staff is very friendly and attentive. As always, a great experience.

    Half Rack of Ribs
    Ben B.

    My first Cross Country Solo lead me to JP's BBQ. I had no idea it was here, and apparently my CFI who knows of my BBQ love sent me here as a surprise (thanks justin!) The restaurant itself is right next to the terminal and has a large playground attached. It's a small room, probably seats around 20-25 and I was the only one there. The staff was very friendly and helpful. The menu is decent, lots of different BBQ options, yet surprisingly, no brisket. I opted for the 1/2 rack of ribs with the cole slaw and beans. I figured it was a solo flight, so the beans wouldn't mind. The rib's were a tad chewy, and weren't fall off the bone. They were decent, but not the type of dry ribs I typically prefer. The cole slaw was OK, but nothing to write home about. Overall, it's an OK restaurant, and definitely a good destination for a $100 Hamburger. It's just not the best BBQ in Ohio (That's BBQ Revue in Cincy).

    Party on the patio at JP's.

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    2 months ago

    mold in our food chicken was alright service was great water had ants in it and too much mold is crazy needs a health inspection

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    7 years ago

    JP's is the best! Friendly Staff. Great location on the airport and a great place to have a party

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    8 years ago

    First and last time we use them for catering(40ish people). Cold dried out chicken, we ended up grilling hot dogs after the food arrived.

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    10 years ago

    Does not get any better than JP's. The ribs were fall off the bone. A+

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    Ask the Community - JP's Barbeque Ribs and Chicken

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    Pecan Penny's is an awesome BBQ restaurant right downtown! The outdoor patio vibes makes this a…read moreperfect summer spot! All of their meats are dry rubbed and cooked low and slow till tender and delicious! Going along with their BBQ, they have a ton of tasty sides like their corn bread, Mac n cheese and hush puppies! They also have build your own BBQ bowls to make your ultimate bbq dish you've always dreamed of! Definitely give them a try next time you're craving BBQ!

    Solid 3.5 Pretzels…read more&cheese- 4.5/5 crispy soft, perfect salt and butter ratio perfect. Sauces * G daddy- good * Kurt- good, but very watery * Hot grandpa- good not spicy at all, maybe a little twang. Bowl- grits, greens, brisket, jalepeno, cornbread croutons -4/5 portions could have been a little bit bigger. Highlighted the greens being very good. Secondary no greens and green beans are both made with pork. Wings (extra dry rub seasoning)- 3/5 cooked good, but we requested well done. Flavor just okay. Burnt ends- 2/5 not burnt at all. Very fatty chewy. Used to crispy caramelized burnt ends, these were just Ends.. Onion rings/fries- 4/5 nothing crazy meets the need Hush puppies- 4/5 good Cole slaw 3/5 Texas Toast 4/5 Manhattan 3/5 Overall a nice local spot for barbecue. Not slap ya mama good.. but the casual environment -dog friendly patio with games & good service definitely makes it worth returning to for a quick bite or Night out with family.

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    Hoggy's Restaurant and Catering

    Hoggy's Restaurant and Catering

    4.2
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    12.1 mi
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    Hoggy's did a fantastic job catering our company's summer picnic. From start to finish, their team…read morewas incredibly helpful, responsive, and easy to work with. They promptly provided quotes, answered all of our questions, and made the planning process seamless. One of the biggest conveniences was being able to purchase our beer and wine wholesale directly through Hoggy's, which eliminated the need to coordinate with an additional vendor. On the day of the picnic, the setup crew arrived on time, was friendly and professional, and handled the entire setup process for us. They even brought extra "emergency" supplies that came in handy when we realized we had forgotten some of our own items. The food was delicious - especially the corn muffins with honey butter! Our guests thoroughly enjoyed the meal, and we received many positive comments throughout the event. Thank you, Hoggy's, for helping make our summer picnic such a success. We look forward to working with you again in the future!

    WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

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    Pulled Chicken Naked.
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    City Barbeque

    City Barbeque

    4.1
    (429 reviews)
    11.0 mi
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    Food here was well seasoned and customer service was great! I came here over a year ago and meats…read morewere smoked well but lacking seasoning. It's great to see they have made some changes and food I better than I remembered. I enjoyed eating in and get this to go over the past two weeks. I was not a fan an over the past couple years but I am now!

    The work crew and I decided to get lunch from here yesterday, which we got as takeout. Everyone…read moreordered a variety of different things and everyone seemed quite pleased with their options. The local group also were very excited to be getting their food, so sounds like definitely a winner to those in the know. I opted for the 2 meat and 2 side lunch. I went with the pulled pork and smoked turkey with regular bbq sauce plus collard greens and potato salad. The pork and the turkey were both rock solid. Not necessarily a ton of smoky flavor from either, but both were tender, juicy, and delicious. Unfortunately, the collards were not to my liking. I hail from western NY and I can count on one hand how many times I've had them before and only once from a true southern/soul food joint. In this instance, I found them slightly bitter with the stems still quite crunchy and the juices on the less than pleasant side. I very rarely don't finish food and I couldn't do it. However, my coworker who also got the collards said they were fantastic, so I guess it's a preference thing. The potato salad honestly wasn't my favorite either. It had like almost an acidity to it that was different and slightly interesting, but almost a little overpowering for what I normally find to be a pretty low key side (for mayo-based potato salads, anyways). This one I did finish despite it not being my all-time favorite. Overall, a pretty solid experience, especially in the meat department. Maybe I just had bad luck with the sides and need to try others next time, but that part is holding me back from this being a really solid culinary experience.

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    JP's Barbeque Ribs and Chicken - bbq - Updated August 2026

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