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    Teresa's Prime

    3.6 (175 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Teresa's Prime Photos

    TERESA'S PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dressy

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    Recommended Reviews - Teresa's Prime

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    Jacqueline J.

    Had the BEST experience here on Valentine's Day weekend! French onion soup and oysters were SO fresh and delicious. The tomahawk was exceptional as well as the service. We've had the pleasure of being served by Sal, Allen, Jeanne, and Jillian during our visits. All of the servers we have sat with are the best of the best. Jenna the GM brought us to our table in an exclusive private dining area which felt so special. Some other guests were not as excited about this and hassled the host stand, who handled the situation with grace and professionalism. Decor was adorable and festive. We love spending time at Teresa's for a luxurious meal with exceptional service. This is the place to celebrate your special moments and I look forward to our next visit!

    Oysters, Jumbo Shrimp Scampi,  Ahi Tuna
    Em B.

    Teresa's Prime was amazing. They have a gorgeous restaurant overlooking a large outdoor event space for weddings, etc. It was extremely busy so you definitely need reservations. I don't recall our waiters name but he had a very heavy NY accent and was great, minus forgetting to bring out our oysters first, which was a little off-putting. It took awhile for our food, I'd imagine because it was packed, and it was very loud so a little difficult to converse. Still, absolutely worth checking out, regardless of the occasion. OYSTERS: 4.5/5 JUMBO SHRIMP SCAMPI: 4/5 AHI TUNA STEAK: 5/5 ambiance: 5/5 food: 4.5/5 service: 4.5/5 Teresa's Prime: 4.5/5

    Cesar Salad (split order), Pinot Noir, and Bread basket
    Elizabeth E P.

    I went here for New Year's Eve with my boyfriend, and it did not disappoint! Teresa's is a nice upscale Italian/Steakhouse with a great ambiance and excellent food. The service was great too - everyone was friendly and attentive. It was fancy but not over the top. Now, to the food... We split a Caesar salad. Everyone has their own twist on the dressing, and I think they nailed it - I would have eaten a whole one myself...the flavor was that good, but I needed to save room for the goods! The pasta dishes were fabulous - fresh, flavorful, cooked just right, and generous in size. We got the Papparadele Bolognese and Braised Short Rib Rigatoni. The Bolognese had a variety of meat and a decent amount in it. Loved the basil-whipped ricotta, excellent touch; I really liked the contrast between the warmth and coolness of the two together. The Braised Short Rib Rigatoni was absolutely amazing (my mouth is watering thinking about it). The short rib was so tender and juicy, cooked perfectly - and the flavor of the sauce, talk about YUM!! My boyfriend technically had this, so I only got a few bites, but I will definitely be ordering this next time. We did not get any meats/entrees or dessert this time, but definitely on the list to try. I can't really imagine anything not being good here. Teresa's has a few different restaurants so looking forward to trying those. Prime is definitely on the more up-scale side, great for a date night, a special event, or just a really good meal. Definitely recommend!

    Bacon
    Matt M.

    Walking in at 615 on a Thursday night I expected a steakhouse to be busy. I was the second table there. The food, ambiance, service and overall experience was very lackluster. My favorite steakhouse, del friscos, is located both in the prudential center and right on the water in the seaport. Both are better bang for your buck - my filet mignon here was $63, which came out rare despite my request of medium. Del friscos never messes up, and their filet is 51$. For an overall better experience, I cannot recommend del friscos enough. Save your money, avoid this establishment.

    Crab Cakes
    Nelson R.

    Came to celebrate my bday and I appreciated the attention to detail in remembering. For starters we had the crab cake which was good and the bacon which was the star of the night! Super delicious . For entrees we had the short rib rigatoni which was ok needed more salt as it was a little bland and the Cowboy bone in ribeye which was cooked perfect at medium well but lacked some flavor. We would come back to taste other dishes, the drinks were good too.

    The food was great and the staff was very kind. The tomahawk steak was delicious and the pork chop was delicious

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    1 year ago

    Food is great! It is out of the way if you are not from the area but the food is worth the trip!

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    2 years ago

    Food is under whelming and the service is slow. The pizza is terrible however, their eggplant parm is delicious.

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    5 years ago

    Steak is always perfectly cooked. Never had a bad meal here. Lobster mac is my favorite. The service is always so good.

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    Post 1917 Steakhouse - Delicious Brandt Long Bone served with our signature sauce flight.

    Post 1917 Steakhouse

    3.8(92 reviews)
    4.9 mi
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    post 1917 is a beautiful restaurant in north reading with a perfect ambiance for a great date…read morenight, family or friends dinner, or even a solo evening. ally is a fantastic bartender, anticipating any needs or wants at the perfect timing. i had a wonderful evening for my first visit here, and i really loved the menu selection. i don't remember which drink i ordered, but it was so great, I had two. we started with oysters (from ny, i forget the exact location) which were fresh (ask for horseradish if desired), and their crab cake which has the perfect texture and taste with sizable lumps of crab, and perfect complementary flavors with their sauce. their ribeye at medium-rare is perfect, ask them to cut it for you if you desire. for sides, their carrots and exotic mushrooms both were delicious with ideal flavors of seasoning & marinades. oysters 7/10 crab cake 9/10 ribeye 10/10 carrots 10/10 exotic mushrooms 10/10 overall, i really enjoyed my first visit here at post 1917 steakhouse and will absolutely return. ambiance: 5/5 food: 4.7/5 drinks: 5/5 service: 5/5 post 1917: 4.9/5

    Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron…read more Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

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    Post 1917 Steakhouse
    Post 1917 Steakhouse
    Post 1917 Steakhouse

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    The Bancroft - Tommy before cut

    The Bancroft

    4.0(954 reviews)
    11.2 mi
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    Another 5 star for the Bancroft. This place has such high quality, perfectly executed food with…read moreexquisite service. This is our 2nd anniversary coming by and they just make you feel like royalty. There is plenty of free self parking available. The inside is more masculine but beautiful. I've never been to a place that makes me feel like I am important like they do. We got the fried clams to start. They were sweet and well fried. Tender and paired with a nice sauce. We shared the 48oz cowboy ribeye. It was massive and presented so nicely. Last year I had the regular ribeye and prefer it but there was nothing wrong with this. You get to choose sauce or salt. We love the smoked salt and also went with a horseradish cream. We got fries on the side which were good but nothing compared to this massive meat.

    My mom and I like to have a nice meat dinner from time to time. A few years back we stumbled upon…read moreThe Bancroft and it was excellent - so, she came into town this past weekend, wanted to do our fancy big meat dinner, and we knew The Bancroft was the place to go. I made a reservation for a Saturday night at 7:00 for two. Note: I originally went to make the reservation online from their website but the availability was not good, so I called instead. Online it pretty much looked booked between 4:30 and 8:00 - I called and was able to get 7:00 without hesitation. So, make note to call if you don't see the time or range listed online. We were greeted as we entered and checked in with the host/hostess. They were friendly and polite and told us it would just be a few minutes. They brought us back to our table and had us seated shortly there after. Our waitress was great; she told us about the specials, checked in on us, and made sure everything was as expected. We ordered some bevs that were very tasty and had great presentations. Speaking of presentation, let's get on to the food. We ordered the Tomahawk, which if you don't know, is a MASSIVE piece of meat. It's a steak meant to serve two people - in reality, it serves way more than two. The presentation of the tomahawk steak plate alone was beautiful! It had a whole bunch of stuff (see pic). They bring it out for you to see, and then they take it back to the kitchen to slice. We ordered medium rare, and probably should have gone more medium but it was not too rare so it was fine. Now, at The Bancroft, it is an à la carte style meal, meaning you order sides separately and usually a few for the table. We had the carrots (one of the specials), roasted potatoes, and creamed spinach. Forgot to say when you order meat, you also get to pick two sauces - and before anything while you wait they bring you some rolls and butter. The rolls started us off on the right foot knowing the meal was going to be phenomenal. They were warm with some sea salt on top and baked to perfection. The steak was mouth watering, juicy, and flavorful. The sauces added a great touch, and the sides were wonderful. It is safe to say, we did not leave hungry! As mentioned, while tomahawk is said to serve two, we had a lot of leftovers so of course we got those packed up to go. They were very considerate with the packaging, putting items in different boxes that made sense. We unfortunately did not have room for dessert but I'm sure it would've been awesome. The Bancroft is definitely a higher scale restaurant so it is on the pricer side, but it is justified. The food tastes great, presentation is there, and service is excellent. It's a great place for special occasions, celebrations, or just because as long as you know what to expect... but with prices today, I'd rather pay this and have it be worth it than what a crappy meal is costing today!

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    The Bancroft - Baby Iceberg Wedge   Berkshire Blue

    Baby Iceberg Wedge Berkshire Blue

    The Bancroft - Prime at Butcher Cut Salt  Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms

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    Smith & Wollensky - Burlington - SIGNATURE FILET MIGNON 10 OZ with CAJUN RUB

    Smith & Wollensky - Burlington

    3.8(114 reviews)
    11.3 mi

    We had an amazing time for our anniversary with Christin! He was super personable and had great…read morerecommendations for menu items and dessert. Highly recommend asking for him personally :) We will be back!

    We went as part of their Dine Out Boston promotion and because of their great reviews. They are…read moreconveniently located in a place with plenty of free parking so that was a bonus. Our server Nick was a very friendly and charming person. He earned his tip at the end. Place has an elegant vibe that would be good for a special occasion. I started with the Wollensky Salad. I found the potato croutons to be interesting and the bacon lardons somewhat tough. My filet mignon should have been the highlight and ended up being a total disappointment. I ordered it medium but was instead served almost rare. Nick asked me to cut into it and he himself said that it was somewhat rare so he took it back. Someone else brought the same steak back a few minutes later and parts were overcooked and parts were still medium rare. I also noticed that the table next to me sent one of their steaks back and also leaving it on their plates after it was brought back. For dessert, I had the coconut creme cake that was really good. I'm unlikely to go back to this restaurant even with a $55 promotion before taxes and tip. I guess that I should feel lucky that is all I paid.

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    TRUFFLED MAC & CHEESE - excellent!

    Smith & Wollensky - Burlington - ANGRY SHRIMP appetizer. Batter on this was delicious!

    ANGRY SHRIMP appetizer. Batter on this was delicious!

    Smith & Wollensky - Burlington

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(309 reviews)
    11.2 mi
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    Over the past couple years, the wife and I have had very hit or miss experiences going in to the…read morecity and dining at well known steak houses. The prices seem to be going up at an alarmingly fast rate, but the quality has not. Additionally, we've always been ones to avoid suburban steak houses, feeling they're not as good as their city counterparts. Well, Eddy Vs has proved us wrong in that way of thinking. We've come here twice now in recent months, both on Saturday nights, and the place was full on packed both times. We were able to grab bar seating each time and have had two amazing experiences. First off, the service is second to none. Second, they have a "happy hour" menu that pretty much runs all night with $9 glasses of good wine, $10 cocktails, and discount apps. But the most important win is the food. Everything we've tried has been absolute top notch, prepared to perfection, from the steak tartare, to the lamb lollipops, to the filet mignon. We will be making the very easy decision to return here when we're craving steak going forward.

    This is my second time here. It was extremely busy on a Saturday night. Jared took very great care…read moreof us and Juliana came by to say hello. She is awesome. I ordered the crab stuffed shrimp, lobster mashed and the North Atlantic scallops. Everything was perfect. Glad I gave this spot another chance.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.0(637 reviews)
    9.9 mi
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    The Capital Grill in Burlington offers a lot of great things it has valet parking, the ambience is…read moregood and the place has a good vibe. We go there several times during the year. I will say one of the big things that you expect is excellent service and focus on the details of the presentation and the food. We were there last night with seven other friends for a party of nine. We had reserved a private room and were and looking forward to the Generous Pour. The disappointing part was when my 16oz bone in filet mignon steak which I had ordered, medium rare to rare came out well done! When you pay $100 for a steak, there are expectations that it's done right the first time. It really makes me question who is overseeing the quality control of the product, leaving the kitchen and plated on the table. This is something that is truly unacceptable for a restaurant of this quality. I was one of the last in our group to receive my meal and they left it on the table and then came back like 15 minutes later upon which I told them that it was well done and was unacceptable. The service person said yeah it was well done wasn't it which honestly made me even more upset because they knew it was not cooked to the requested temperature. They offered to cook another one, but that would've taken at least 20 minutes to come out to the table. It's just the fact that it never should've came out that way and the lack of concern to meet the high standards they set for themselves is very telling of how the standards have slipped at the Capital Grille. Our bill came to just under $2000 - when you're paying that much for dinner your expectation is that the service and food is Top Notch. Truly disappointed and will have to think about if we are going back to the Capital Grill again there are too many good steak restaurants in the area to accept this type of service and quality of food. Thanks Charles Doherty

    Came here to celebrate a few birthdays and had a great time! The staff were kind, professional, and…read moreefficient. Ambiance was classy and definitely more upper scale. We came here with a reservation for 4 and got seated quickly. Menu had a good selection of dishes and we got a few apps to share. Free bread was great - warm and fresh. Calamari was decent and the seafood platter was well-presented and had good quality ingredients. The steak was excellent which is to be expected and the sides were tasty. Overall, we had a nice meal and probably will return if celebrating another night again. The prices lead this to be a once in a while meal for us personally, but it was a great meal nonetheless.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    The Federal - The bar at the Federal. Nice liquor and wine selections!

    The Federal

    4.2(214 reviews)
    17.7 mi
    $$$

    Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

    Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

    Photos
    The Federal - Pork chop with creamy polenta.

    Pork chop with creamy polenta.

    The Federal - After dinner menu

    After dinner menu

    The Federal - After dinner menu

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    After dinner menu

    Teresa's Prime - bars - Updated August 2026

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