I came here with a group of ladies, there were six of us. It was great because we were able to…read moreorder a bunch of things to share. The restaurant is really small, so make sure you have a reservation. The service was great. Our server was super knowledgeable of the menu and super friendly and accommodating. Everything we ordered was amazing! We got the tomahawk, bone marrow, ceviche, yellowtail, salmon belly, fried rice, tuna tacos, escargot and some noodles. We also had 2 bottles of wine. Our bill was $500, which is so much lower than I expected for all that food and wine. The spot seems like a great place for a date as well. Highly recommended. The only thing I would keep in mind is it was warm in there, they have a wall unit for the AC and it was not pumping hard enough!

I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

We sat at the bar for a quick cocktail. It was one of the best I've had. The bar staff is second to…read morenone. Quick to serve, attentive, and good at their craft. Lots of opportunities for photos here. Beautiful bar, dining area and entry. Top shelf in every way.

Great spot within Aria, all food items are great. Prefect portion size, able to try few different…read moredishes without feeling too full. Would highly recommend this place. Great services. TV inside, some background music.

Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

Food was very good. My husband's curry was 10 out of 10. My…read moreramen was pretty good also. Tonkotsu(?). A few different places to order your food. Not too mention Broken Coffee. Was full with lots of places to sit still. Ambiance was lively, younger crowd. As far as the service, they bring your order to your table. The curry place, someone came out to ask Mark how his lunch was. I like that. Two things that I found, you can order your food but not drinks. You need to buy from GT Market separately no cash, card only. The men's room was not clean, paper on the floor. TP on the floor, one stall was gross. Other than that, we enjoyed our lunch.

Great food - great service and authentic Chinese food …read more Highly recommended in Vegas. A must try resto .

I have been coming here for a couple years now, including the original location. My experience has…read morealways been great. I have always had a great service with all the staff with all my visits. The food is always phenomenal, fresh, and authentic. Whenever I have questions about the menu, they always carried to explain things to me for their best ability. Establishment is clean and tidy. Ambience is soft yet lively. I have celebrated birthdays here and have had casual dinners just like tonight!

Great food and nice vibe. A great place for Japanese culture fan. A lot decor about Japanese Anime。read more

Service, Food, Ambiance 100% Amazing every time…read moreI'm here right now! Always the best Service Great food Can't top the anime theme Staff is authentic and genuinely caring

I typically visit Momofuku every time I go to Vegas. We ordered the shrimp bao, noodles, and…read morecucumbers. The cucumbers have a tangy green sauce that I love!! Food always is brought out quickly and I enjoy sitting at the counter to eat a meal while watching the chefs make the daily specials. Must get: cucumbers

Extremely disappointed with our visit to Momofuku. The prices are heavily inflated for what you…read moreactually get. We ordered the ramen, and for nearly $40 a bowl, it came with only a tiny, meager 2-inch piece of pork. To make matters worse, even children's items require extra unexpected charges. Definitely not worth the hype or the price tag--save your money." Massively overpriced and underwhelming. For $37-$38 a bowl of ramen, you would expect a decent portion, but we literally got a stingy 2-inch piece of pork. Charging extra on top of children's meals makes it even more ridiculous. Will not be coming back.

Had an amazing experience at ACE Dragon Wok, located in Treasure Island. Free parking is always a…read moreplus, especially on the strip! First of all, service and staff are all phenomenal. Friendly, attentive without being overbearing, and very helpful. There's a bar out front, and the dining area behind. The ambiance and decor are beautiful, nice open seating area as well. They have a DJ on the weekends to set the vibes. The real star, however, is of course the food. Robust and rich, elevating your traditional Asian flavors and taking them to the next level. All the food is delicious, but the standouts for me were the fried rice and the laksa. The wok hei was great on the fried rice (iykyk) and the laksa reminds me of home! Whether you're new to Asian cuisine or grew up eating it, you won't be disappointed. You can tell that Chef AJ puts his heart into his food. Can't wait to come back again!

ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

Best restaurant experience! The food was flavorful, delicious, and cooked to perfection, with rich…read morearomas and beautifully presented dishes that delighted the senses. The staff were exceptional, especially Chef Chris. We had the pleasure of meeting him, and he was truly outstanding, all in a warm, inviting atmosphere that made the evening even more memorable.

Had reservations for 5ppl @ 4pm on a Saturday. Was seated promptly and our server was very quick…read moreand efficient. The inside is a tribute to LA and the streets of LA. Food and drinks came out promptly and was all delicious. Bbq platter: all the meats were SO good and so flavorful. It truly felt like a kbbq spot Aguachile: delicious in flavor and fresh seafood Kimchi fried rice: must get, however, could use a tad more spice Banchan: $12 for banchan is kind of crazy.. but I get it. My least favorite was the broccolini. Needed some salt. Kimchi carbonara: didn't taste like kimchi or carbonara, I'd skip this next time.

We had such an amazing experience at China Mama on Saturday morning! Everything was delicious,…read morefresh, and full of flavor, but what really made our visit special was our server, Ian. He was incredibly friendly, attentive, and made sure we had everything we needed throughout our meal. His great service made an already amazing breakfast even better. We'll definitely be coming back. Thank you, Ian and China Mama, for such a wonderful experience!

Had a really good experience here! Ian was our server and he was amazing. He was super attentive…read morethe whole time, always checking on us without overdoing it, keeping our drinks filled, and making sure we had everything we needed. He was really friendly and made us feel taken care of from the moment we sat down. You can tell he actually cares about his tables and gives great service. We got the crispy beef and soup dumplings and both were so good. Definitely enjoyed our dinner, but Ian's service is what really stood out.