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    Catch

    4.0 (2.2k reviews)
    Closed 5:00 pm - 10:30 PM

    Catch Photos

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    CATCH ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Trendy
    Classy

    Recommended Reviews - Catch

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    Reviews With Photos

    Melissa M.

    Fancy!! Sushi on steroids. Beautiful from the moment you walk into the entry way. It's high energy, high price, and everything Vegas is supposed to be. I highly recommend!!

    Catch roll. MRC roll, hamachi, salmon and urchin. All fresh and delicious
    Randy D.

    Everyone puts up pics of the entry, it's very pretty and long. We had a 7 pm reservation and showed up 655, checked in and then waited until about 710 before we were seated. It was jamming on a Monday night. All the Vegas is dead talk had not made it here for sure. Service was slow, we waited about 10 mins before a server came by to welcome us and take outlet drink order. Was a while before we got the drinks and were able to put some food in. We ordered the premium nigiri flight (110) that comes with all the special nigiri on the menu. Also got the catch roll (25) and the MRC roll (24). We added sea urchin sashimi (25) salmon sashimi (17) and hamachi sashimi (16). All were amazing, really fresh and the premium options were delicious. Unique presentation for each one, including Wagyu with caviar. Yumm. We added a half dozen east coast oysters (29) and the rice cake appetizer (31) along with the king salmon entree (45) to round out the meal. Everything was spiced perfectly until the end, then we got the oysters, rice cakes and salmon pretty much at the same time. Sucked down the oysters so I could get to my hot entree. Salmon was very good, came with green beans and an edamame purée. Cooked perfectly and very tasty We waited a while before anyone came by to clear the dishes and offer dessert. We decided to pass, took so long we just wanted to get up, too old to sit for so long lol. They sent us some cookies for our anniversary which was really nice. Cookies were delicious and I ate the whole thing Took a while after that to get the check, we paid and were out Server was friendly and nice, helpful with suggestions and recommendations. Service was just uneven, long stretches where we didn't see them. Really nice inside but super loud, really loud. Food was amazing would definitely try it again

    Branzino. Fishy
    Maria E.

    Very cute restaurant but not great food. Not only did I wait an hour for my food after my husband ate his sushi, our requests were never met. I asked for things in the side but came smothered in the sauce. The octopus was fine. The branzino was fishy. The music was terrible and loud. Extremely expensive! Very disappointing anniversary dinner.

    Restaurant Entrance
    Dennis T.

    Diane and I ate here for the first time on our 36th Anniversary. We were quite pleased with the overall experience, which included colorful floral beauty for the eyes as well as great tastes for the palate. I began with a Hellfire Roll, which featured Spicy Tuna at a spice level of about 7 of 10. It was quite good. A Shrimp Cocktail was next up, with very meaty shrimps and a little zesty cocktail sauce. For a main I selected Herbed Oven-Roasted Branzino, while Diane ordered Crispy Shrimp. I appreciated the fish being served very hot. Parmesan Truffle French Fries were very salty and had chives adhering to them. So, a new chive-free batch was prepared for Diane. Otherwise we received excellent cooking. As warned, a Chopped Salad was huge in size but quite tasty. I took over half home for lunch. Freshly made Chocolate Chip Cookies were given to us as an anniversary gift. But, way above the call of duty in our estimation, we also received a complimentary $23.00 Brownie "Hit Me" Chocolate Cake accompanied by "Liquid Klondike" Dulche Deleche Ice Cream. It was great, but we were so stuffed that most of the cake, too, came home with us. As an unusual touch Iced Tea was served in a small mason jar. The noise level in our dining room was loud, but driving, pulsing electronic music and vocals created a nice musical backdrop for our dining experience. Service was excellent, with several servers stepping up to fulfill our various requests, whether assigned to our table or not.

    Amanda N.

    Finally had the chance to try this place. It's so aesthetic, but never expected anything less in Vegas. The service was great and we followed recommendations from the waiter and of course Yelp. On to the food, 1. Crispy shrimp and mayo: pretty fire, but too saucy 4/5 2. Truffle sashimi: pretty good, but a bit saucy. 4/5 3. Filet skewer: tender, but also saucy. 4/5 4. Herb roast branzino: we enjoyed this the most. 5/5 5. Pistachio cheesecake: loved it& not too sweet. 5/5 Perfect for a date night, just thought everything was a bit saucy. Lots of good photo opportunities.

    lobster truffle spaghetti
    Brenda Y.

    We got a reservation for an early Friday dinner but I would recommend booking a reservation to avoid long waits. The interior is nicely decorated and very dim which is prefect for dining with a group for special occasions. Everything we got was great except for the wagyu fried rice which lacked wagyu and flavor. I would recommend getting the branzino as it was super soft and great for sharing.

    Denisse P.

    So delicious also save room for dessert. The service was exceptional and the place is a total vibe. I do recommend you make a reservation.

    Truffle mushroom spaghetti with shrimp.  I wouldn't.
    Crystal L.

    Enormous disappointment. We were so looking forward to our meal here. I'm in my "seafood period" right now and I was excited at the potential I saw in the menu here. It's beautiful. But you no doubt know that from all of the Insta pics. Plan on some extra time to allow all of the wannabe influencers that are staging photo shoots at the entrance, which is famously decked out in fake flowers and pretty vignettes. It's all downhill from there. We were about 10 minutes early for our 5:30 reservation and the hostess told us she would seat us "closer to our reservation time". OK. That is sort of unusual since the restaurant seemed empty but sure. 5:30 came and went. We went back up to the hostess stand... apparently there was some shift change that was holding things up. Again, that's OK. But there was an attitude about it all that wasn't very friendly. We were shown to our table soon and it was a nice curvy booth. We both noticed pretty quickly that the music is too loud. That makes everyone have to talk loudly so you will be surrounded by tables of people yelling at each other. Our server seemed distinctly unimpressed that we didn't order any alcohol. You could see the moment he lost interest in us. When my partner asked about the chicken he sort of menu shamed us. We ordered expensive food so his attitude was unnecessary and he did warm up a bit after that. I had the seafood tower for one. This is $68 a person. When they put it in front of me, I was honestly confused. I couldn't hear a thing our server was saying over the loud music so I missed his descriptions of the items. There was something so bizarre on this seafood tower - something that looked like an oyster shell full of whipped cream. What in the world? Oh it's so much worse than that. To my horror, I tried it and found this is some sort of absolutely foul lemongrass cream or some nonsense like that. It was an enormous amount of it - a full mouthful and at the bottom of the shell was supposedly an oyster. I didn't find it and I wouldn't want to eat an oyster that had been sitting in that offensive pool. Wow. That is so amazingly bad. Nowhere on the menu do they warn you what they are going to do to your oysters. It's truly appalling - so bad in fact that I just had to say something to the waiter. He seemed surprised but I don't buy it. This cannot be popular. Anyway, rant over. The rest of the seafood tower was just OK. The lobster was tiny and not super fresh. The shrimp were sort of "meh" but the hit surprisingly was the scallop ceviche... very nice and bright. Note there is no bread either offered or on the menu. Felt weird. It's needed. For our main course, my partner got the filet mignon and a side lobster tail. His lobster was also of the "wee" variety and a bit tough. Steak was nice though and cooked as requested. I had the Truffle Mushroom with Spaghetti and added the jumbo shrimp. This was also terrible. I thought I liked truffles - but I bit into something in this dish that again I can only describe as foul. And the sauce was just too much and overwhelming. I ate about three bites and just gave up. We spent about $260 before tip. With no drinks. This was a pretty stunningly bad meal.

    Comida
    Diana C.

    My complaint is mainly because we went to celebrate my birthday my husband had even mentioned that the dinner was for my birthday yet they gave us a table right by the bar, and there was never any complimentary dessert or birthday treat... I don't know, I wouldn't go back! The food we chose was NOT cheap, so I'd think twice before CELEBRATING anything at that place.

    Jennifer O.

    We ended up coming here and got a bunch of appetizers for the group. They are very tasty and I will definitely be back if I'm in the area.

    entrance
    Shylene B.

    Best experience I've had in a long time ! 10/10 Loved everything about this place, from the entrance and interior to the service. The atmosphere is super trendy and upscale and the quality of the food matches the prices. I ordered the Catch Roll, 10oz Filet and Lobster Mash! All amaazinggg ! The steak was so juicy and tender, cooked perfectly. The mashed potatoes were soo creamy and beyond flavorful. The sushi was fresh and easily one of the highlights of the meal. Overall, everything tasted top tier and the presentation was beautiful. Would definitely come back.

    Gohar K.

    I have stayed at the Aria many times and this restaurant has been on my list to try but didn't get a chance til this past weekend. Even though we were staying at the Bellagio my husband and I made a last minute reservation online and came here for a late dinner. The restaurant is beautiful and has great vibes. From the entrance you can tell how pretty it's going to be inside and it did not disappoint. The hostess was not welcoming at all. She checked us in and said wait for our table which is being cleared up. After a few minutes we were seated, not in the mani dining room but the one on the right side which is not as pretty as the main but it's ok I know we made the reservations on that day. So no big deal. Our waiter was friendly and helpful. We started with edamame and shishito pepper. Both fresh and delicious. Then we ordered the ceviche and both of us loved it very much. To be honest both my husband and I were in the mood for sushi so we stuck to ordering sushi. Boy was that a disappointment. The Catch roll was not to our taste , it had crab salmon miso honey and the waiter used a torch to cook the salmon on top. It smelled so bad after he did that. Smelled burnt ... I didn't eat that roll after that. Then we ordered a few cut rolls like salmon tuna yellowtail ... all so basic and no taste. So so disappointing to serve this kind of sushi at a fine restaurant . So it turns out we would have been better off ordering non sushi items from the menu. We could have enjoyed our dinner. So after the last roll we called it a night and left. The reviews said they have excellent sushi but I don't think so. Now I wonder how everything else tastes here. Maybe one day I'll have a better experience with food here. Catch is a premiere place to be seen at I guess cause everyone was dressed up (by the way some very inappropriately) and taking so many pictures all over the restaurant.

    Cantonese Lobster
    Kat M.

    If you're looking for the ultimate Vegas dining experience, Catch is my absolute favorite spot in the city. Their menu is has so many options! It's Asian fusion, so you know it's yummy! I've visited several times, and they have literally never missed. The flavors are bold, the presentation is gorgeous, and the quality is consistent. If you're feeling overwhelmed by the choices, just know you can't go wrong here! MUST TRY ITEMS : truffle sashimi, the catch roll, crispy shrimp, their mushroom spaghetti, grilled Spanish octopus, wagyu hot rock, the Cantonese lobster, the whole branzino, + the ribeye. Pretty much everything on the menu lol!! Their staff is very attentive and very welcoming. My drinks here are never empty! As for dessert you have to get their vegan pistachio cheesecake, it's to die for!!! It's paired with coconut sorbet and fancy dark red cherries! And their strawberry shortcake shaved ice is a great palette cleanser to end your meal. One of their staple desserts: the hit me cake! If you're a chocolate lover, this one's for you. Whether it's a girls' night, a date night, or just an excuse to dress up and feel fancy, Catch delivers every single time!

    Branzino

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    7 days ago

    Catch is okay sushi wise. Drinks amazing but the sushi and the truffle portions just ok

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    Page 1 of 55

    Catch Reviews in Other Languages

    Ask the Community - Catch

    Does anyone know if they have a Happy Hour ? Me and my girls enjoy a good one and a good time

    There is no Happy Hour, not that I'd know of.

    Any dress code for dinner ??????

    Dress code in this restaurant is fairly casual to upscale business or cocktail, just depends on the occasion.

    We have a reservation for a birthday dinner. Would we be able to bring in a birthday cake? Update- We couldn't take a cake into Catch, but there are many other restaurants on…

    Hey there, no you can not. You can ask them at time of reservation and inform them it is a birthday, so a birthday desert will come out. You can not bring any outside food into any Las Vegas strip restaurant. You can ask if they can bake a special… 

    Do they serve a Tomohawk steak?

    Sorry, I don't think so as they're a seafood-forward restaurant. However, I do remember seeing a 42 oz porterhouse steak for two on their menu.

    Is it dine in by reservation only?

    No it's not. There are really nice high tops and cushioned seating around the bar and at the bar itself. You can seat yourself and get table service there.

    Can I get the lobster Mac and cheese without the lobster?

    Yes. But, WHY!!??

    How much is the Friday night buffet?

    There is no Buffett there. You can order family style sharable dishes

    Are kids 3 years old allowed at Catch?

    I took my kids and no-one said a peep or told me anything.

    Can you go without reservation?

    Yes, you may get lucky on a slow night or sit at the bar. But it is advised to still make one

    Is there a wait list for reservations? I email them for a request and did not get a answer 😭 I really want to go for my birthday 💔

    You should book your reservation through OpenTable.com or go online to aria.mgmresorts.com, if you don't have an account with OpenTable.com.

    Is there a wait list for walk ups if there are no available reservations?

    Good evening, We do keep our bar area available for walk-ins to all guest so please feel free to swing by and see if we have any availability.

    Are brunch hours available?

    Not that I know of

    Are kids allowed?

    Yes, I saw a family there when I visited last night. You don't need to walk through casino to get there unless you park in the Aria parking garage.

    Is there any vegan options here?

    Yes! They have amazing veggie side dishes and other great vegan main dishes.

    Is there happy hour? I just saw $18 for a strawberry shortcake jokes. Excuse my poorness

    Ewww

    What price category/range is this restaurant?

    I would say except to spend at least $60 a person

    What's the attire?

    Honestly people are trendy casual to super dressed up!

    Is it true that the bill is always split, "family style", as in split evenly amongst your entire party, regardless of individual bill?

    No I didn't have that issue, single check unless you request otherwise.

    Do they have a gluten-free menu/options for those with celiac disease?

    Yes they do and they are very accommodating. Ask the server if you have questions. They can make some dishes gluten free.

    It lists Amenities as being Loud. So is the music nice background ambiance music or loud and distracting you can't hear across the table? I've gone to too many restaurants that loud ambiance music ruins the experience.

    Yes it is loud but we were able to have a conversation. If you are looking for more quiet dinner this might not be the place. But the ambience is great! & the music they play is good too.

    View All 30 Questions

    Momofuku

    Momofuku

    4.1(4.7k reviews)
    0.2 miThe Strip
    $$
    Takes reservations
    Large group friendly

    I typically visit Momofuku every time I go to Vegas. We ordered the shrimp bao, noodles, and…read morecucumbers. The cucumbers have a tangy green sauce that I love!! Food always is brought out quickly and I enjoy sitting at the counter to eat a meal while watching the chefs make the daily specials. Must get: cucumbers

    Service was excellent!! I've passed by this place a few times and never knew that it was a full…read morerestaurant in the back with a dim intimate atmosphere. At first glance you can mistaken it for just a ramen small front restaurant. We had a party of 5 and we had several waiters tend to us. They asked for allergies , wrote down notes and really took their time to explain the menu. Our server even brought out the Soto Sake for us because he overheard us saying we were celebrating 2 birthdays. The sake shots were easy to drink and tasted so smooth! It was my first time trying it. Now for the most important , Food!! It was great. We had several appetizers and I loved the cucumbers and my favorite was the shishito peppers!! Amazing ! Walnut Lobster + Shrimp - the lobster was delicious but I would say the shrimp was a little salty for me and I love salty foods so that says alot . For the price we paid for this dish , over $200, I wish the shrimp wasn't as salty. It's definitely worth to try it once but it probably wouldn't be a dish I'd get again If that makes sense. Otherwise I would have easily given 5 stars if the shrimp wasn't salty. The miso ramen was so flavorful and delicious!! If you are eating family style where you share everything , this bowl can feed 3 people with the small bowls. This is a must!!! The steak , mushroom ramen, brussel sprouts, beef fat fries were also amazing! Be prepared to be spend $$$$ here!

    Photos
    Momofuku - Momofuku Las Vegas interior

    Momofuku Las Vegas interior

    Momofuku
    Momofuku - Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck

    Palette Tea Lounge & Dim Sum

    Palette Tea Lounge & Dim Sum

    4.4(2k reviews)
    1.9 miChinatown

    All the food was fantastic. It's great discovering a restaurant that promotes great food with…read morepictures and the food is made better that what you see on the pictures. Awesome balance of flavor, attentive service, and an overall peaceful and relaxing atmosphere. You can sit and enjoy your meal and not feel rushed and all the food was served perfectly hot and well played and presented. We invited a guest to join us on our culinary adventure. He always says 'He will try something once." Whether that means one and done or come back, is up to him. He said he would definitely come back as the food was excellent and we agree. He's going to tell everyone at work about his adventures for dinner this evening. Great food and a great atmosphere ! Thank you !!!

    Palette Tea Lounge has a beautiful, modern atmosphere, and the presentation is definitely…read moreInstagram-worthy. Unfortunately, the fusion flavors didn't quite hit for me. There were several dishes where the ingredients seemed to compete rather than complement each other. The mochi ducklings were adorable and perfect for photos, but the filling wasn't particularly memorable. The lightly sweet-yet-savory flavor combined with the chestnut crunch was actually a little off-putting. For a meat-filled mochi, I expected something more distinctly savory. The rainbow shrimp crepes were another visual standout, but the rice roll itself was too thick and not as soft or flavorful as I would have liked. The colorful bands looked interesting, but whatever vegetable or herb mixture was used had such a strong flavor that it overwhelmed the shrimp and sauce. The shrimp ended up feeling like an afterthought. The coconut pudding was also gorgeous, but the texture was surprisingly firm--closer to agar than a soft, creamy pudding. I've had much better versions elsewhere. The lobster dumplings were good, although I wish they had been served with a plate. They arrived in the bamboo steamer directly on the table, and after pumping the butter into the dumplings, it ended up running all over the table. The fried tofu was probably the safest choice and enjoyable. The fried bass was good as well, except for the peppercorn seasoning. I was expecting more of a classic salt-and-pepper flavor, but the Sichuan-style zing felt out of place to me. One small but important operational suggestion: they should replace the black credit card holders. The card blends into the holder so well that it's incredibly easy to overlook. I actually left my credit card behind because I couldn't see it in the holder. A contrasting color or different design would probably prevent a lot of forgotten cards. Overall, it was an interesting experience with beautiful presentation and some very creative ideas, but for me, the visuals were stronger than the flavors. I'm glad I tried it, but it probably isn't somewhere I'd return to.

    Photos
    Palette Tea Lounge & Dim Sum - Crispy dumpling with minced pork!  Too cute!

    Crispy dumpling with minced pork! Too cute!

    Palette Tea Lounge & Dim Sum
    Palette Tea Lounge & Dim Sum - Lychee martini & purple sky

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    Lychee martini & purple sky

    The X Pot - Hokkaido King Crab

    The X Pot

    4.6(2.9k reviews)
    1.2 miThe Strip
    $$$$
    Happy hour specials
    Takes reservations

    It was my first time dining at The X Pot at the Venetian, and the experience was phenomenal. As a…read morebig seafood fan, I was especially excited for the crab, lobster, oysters, and other shellfish, and The X Pot certainly delivered. There was an incredible selection of both cooked seafood and fresh seafood that you could steam right at your table. The premium wagyu beef just kept coming for the hot pot, along with delicious dim sum and a variety of other side dishes. Everything was so good that I honestly wished I had two stomachs to enjoy it all! The restaurant's darker, elegant ambiance created the perfect atmosphere for a relaxing dinner. A special thank you to Ryan, my server, who took the time to explain how everything worked, showed me where all the food stations were, and was incredibly attentive throughout the meal. He made sure I had everything I needed and truly elevated the entire dining experience. I can't wait to come back.

    This is definitely one of the top luxury all you can eat items in Las Vegas. It's the the point…read morewhere the sushi nigiri is the appetizer. Then you can eat all the shellfish and Wagyu that you want however you want. Whether you eat them straight from the seafood bar or dip them in the hot pot of your choice. It definitely may seem overwhelming if you never been to an AYCE with this many high end items. The simplest thing I'd suggest is try anything new or at least get your monies worth. Also get it while you can because they may or may not replenish the area as fast. They had limited sushi when I first went up there, but I also didn't really come here for that. The main thing that we ate was the lobsters tails and crab which easily gets your monies worth. I personally saved the Wagyu a little for last as I know that the fattier meat would get me full faster, but it was really good. The caviar bar is a first for me so if you get the chance, try to go there when they're open and don't have a huge line. We wanted to try the dumpling cart that would roll around, but they didn't come near our area so that's a loss on our end. We also didn't the upcharge for the crab with the caviar. If you're feeling fancy, I'd say go ahead and do it. It's really good, but if I were to come here again, I'd opt out of it. If you come here on a weekday, the prices will be better than weekend. It is also cheaper if you have a membership which is mainly beneficial if you eat at a bunch of Chubby group restaurants. Overall this is a really high end AYCE restaurant where your main benefit is to eat as much crab, lobster and wagyu as you can handle. They also serve some good sake as well. Reservation is a must, but you can also chill at the bar next door to them if you want to order some of the food and/or wait until you're seated.

    Photos
    The X Pot - A5 Wagyu x Mapo Tofu

    A5 Wagyu x Mapo Tofu

    The X Pot
    The X Pot - Slow-Braised
A5 Wagyu Brisket

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    Slow-Braised A5 Wagyu Brisket

    Ocean Prime Las Vegas

    Ocean Prime Las Vegas

    4.6(793 reviews)
    0.1 miThe Strip
    $$$$

    Ocean Prime Happy Hour: The Lamb Chops & Sushi?! 10,000/10…read more First time at Ocean Prime and baby... HAPPY HOUR is where it's at! We stopped in on a Friday for happy hour, which runs from 3-6 PM. Bar seating is first come, first served, and this location actually has TWO bars. We were able to grab seats at the bar, were greeted with water pretty quickly, and given the happy hour menu. Now let's get into this menu because I was pleasantly surprised! They have cocktails, mocktails AND food, with happy hour pricing at about half off the regular menu prices. For a restaurant like Ocean Prime, that's a GREAT deal to me! DRINKS: I ordered the Black Orchid, a vodka-based cocktail, and when I tell you it was BOMB?! Smooth, flavorful, and dangerously easy to drink. I had THREE, so clearly I enjoyed myself. FOOD: Since this was my first visit, I wanted to sample a little bit of everything. Truffle Fries....Crispy, hot and seasoned nicely. I especially liked that the truffle flavor was noticeable without completely overpowering the fries. Solid choice! Dynamite Sushi Roll....1000/10!!! One of the STARS of the night. The roll was fresh with shrimp tempura and hot tempura shrimp served right on top. The combination of the warm, crispy shrimp with the fresh sushi was sooo good. I would come back for this roll ALONE. Lollipop Lamb Chops......10,000/10!!! TOP. TIER. You get three, and these were easily another favorite. Tender, flavorful and cooked beautifully. Between these and the Dynamite Roll, Ocean Prime already has me planning my return visit. Short Rib Sliders....They were decent. Not bad at all, but compared to everything else we ordered, they didn't really stand out. I probably wouldn't go out of my way to order them again. Wagyu Burger....This is a FULL-SIZE burger, so definitely a good option if you want something filling during happy hour. It was good, but overall tasted like a pretty standard burger to me. Nothing wrong with it, just not one of my favorites of the night. Wagyu Stick......And then there was THIS. 0/10 for me! Easily the most disappointing order of the night. It was TINY....literally two little square pieces of meat on a stick/toothpick. With all the hype surrounding Wagyu, I was expecting some type of life-changing meat experience and... that did not happen. Maybe I need to try Wagyu in a larger portion or different preparation before completely judging it, but THIS particular dish? I would never order it again. Overall, Ocean Prime's happy hour was a HIT! The atmosphere is upscale and sexy without feeling stuffy, the bar had a great Friday vibe, and the happy hour pricing makes it easy to try several dishes without paying full dinner-menu prices. I would DEFINITELY return and the Dynamite Sushi Roll and Lollipop Lamb Chops are already on my reorder list. Those two did exactly what they needed to do! First visit: SUCCESS.

    The place is absolutely beautiful--but we didn't come just for the decor. We came to celebrate my…read moresister's birthday and were hoping for an amazing dinner. Sadly, this splurge wasn't worth it. For $350, I was expecting beautiful surroundings, great service, and the kind of delicious, roll-your-eyes-to-the-back-of-your-head food that makes you say, "Okay...THAT was worth it." We didn't get that. The best way I can explain it: our $350 meal tasted like a $150 meal. Not bad food--just not food that justified the price tag. And that's the difference. Here's what we ordered: 10/10 -- Bread bowl Warm, fresh and delicious. 7/10 -- Goat Cheese Ravioli Good, but very average. 9/10 -- Cobb Salad Super fresh and flavorful. One of the highlights. 5/10 -- Lobster Linguini The lobster itself was delicious, but the pasta sauce was extremely salty. Very disappointing. 5/10 -- Broccolini 7/10 -- Carrot Cake Too sweet and gooey for me. 3/10 -- Coffee Bitter. 7/10 -- Service No one was rude, but the service felt a little dry and cold rather than warm and attentive. So here's my question: Is fine dining about the quality of the experience--or just the price tag? Because if I'm going to splurge, I want to taste the splurge. Unfortunately, as beautiful as this restaurant is, I don't expect to return. That's actually unfortunate, because I really wanted to love it

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    Ocean Prime Las Vegas
    Ocean Prime Las Vegas
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    Catch - seafood - Updated August 2026

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