The "boys" travel from East Providence a few times per year for Portuguese steak & have for years…read more It is the best! What a deal! 3 steaks, wine & appetizers for about $200. Steal of a deal & the portions are huge. I enjoy some take-home. My usual is the pork loin sandwich with peppers & garlic. Largest side of fries you've ever seen & the best soup, hands down for about $20. Another steal & authentic. We just love it here. I'll have to make he trek to FR myself to soak up the ambience.

Friendly and prompt service, great food, GREAT prices and by far the best kale soup around…read more The place is beautiful and never a bad meal. I enjoy a soup after a long week as takeout to treat myself . A must try!!

My family and I ordered a Portuguese white wine, camarao mocambique (shrimp Mozambique), lulas…read more(fried calamari), bife a Luiz, polvo grelhado (grilled octopus), paelha a valenciana (paella), traditional Portuguese flan custard, and tiramisu -- TASTE: 4/5 - my favorites included the Mozambique sauce (dip it all up w bread!), grilled octopus and its tasty sauce, and the tiramisu -- surprisingly sweeter than expected! TEXTURE: 4/5 - rich sauces, crispy fried calamari, roasted potatoes, and fun round fries lol PRICE: 4/5 - what we expected coming in, ~$30ish entrees SERVING SIZE: 4/5 - good portions to share and brought home leftovers SERVICE: 4/5 - called ahead to reserve for 5pm dinner on Sunday, and space wasn't too busy when we arrived. Our waitress was super friendly and accommodating ATMOSPHERE: 4/5 - a more modern option, compared to our other go-to Caravela, for Portuguese food in FR PARKING: 4/5 - got a street spot right on Columbia St

Sagres restaurant is a unique dining experience your in a fantastic Portuguese restaurant my wife…read moreand I went Saturday we were seated right away it was 3 pm I ordered some portugese wine travessia was a perfect red wine for my steak portugese this is not a top round steak they tenderize to 1/4 inch thick he'll no that's at other Portuguese restaurant this was a s10/12 oz strip steak cooked perfectly with home cut fries 2 eggs whole red portugese pepper in a delicious sauce wife had octopus grilled with potatoes bell peppers onions olives for apps we had goat cheese with red crushed pepper if you want real authentic Portuguese food visit SAGRES you won't be disappointed

The ambiance was very refreshing. We waited a while for the food, hence the "4". We came in for…read morelunch so it was not busy only 2 other tables but the food was worth the wait. Angela gave us great service.

The new cook and owner, chef Cabral, is incredible! The place always looks great but now the food…read morematches. I have been there twice now with the new chef and both times tried something new, again superb!

Food was absolutely delicious. Portuguese Soup, shrimp Mozambique, Portuguese steak, linguine…read morechicken Mozambique. Definitely will be back..

dinner for 2 and bottle of wine is just for a party of 2 if you go with 4 people you don't get the…read moreoffer Very disappointed no other restaurants are like that its there policy Food wasn't good like it used to be wouldn't recommend this restaurant there were 6 in our party no one like there food we won't go back it seems like they changed the cooks Portuguese steak was always good totally different taste and gravy was terrible

Excellent, authentic Açorean cuisine in the heart of Fall River. We tried this place since the…read moreClipper Restaurant was closed due to a local festival observance (Holy Spirit Festival). We got seated in about 20 minutes. Manny was our server. Love the interior decor here. Service was excellent. Staff worked extremely fast during a busy Saturday lunch hour. No Luso water but plenty of Sumol! Recommend the Octopus entree. Upstairs seats about 75.

Solid spot to check out while you are in Fall River! The service was slow, but I think it's just…read morewhere we ended up in the restaurant since we were in the corner a bit. Most of the group got the bitoque, and they found the meat to be a little tough. I did love the seasoning on it though and the roasted red pepper was a *chef's kiss* addition. They have a lunch menu during the week, but not during the weekend. Overall I'd certainly head in again!

Absolutely delicious. This rather small Portuguese restaurant in New Bedford, MA was the perfect…read moreending to a great day. The food is authentic, the patrons were all speaking Portuguese and the portions are generous. Priced very competitively, maybe even less than others given the quality of the food. Service was quick and attentive. We ordered the Bife à Tronqueira, a sirloin steak in creamy garlic mustard sauce, served with an egg on top (very Portuguese) homemade chips and rice. We also got one of the best Carne Alentejana I've ever had, including in Portugal. Pan fried pork chunks with little neck clams and fried potatoes in a savory sauce topped with peppers and olives. Absolutely to die for. Can't recommend this place enough.

Delicious! Wonderful flavor and great sweet potato fries. Had the Steak w/onions and peppers and it…read moreis a delight. Service was friendly and the place is very homey and relaxed. Plus they have some great drinks!

What an incredibly uplifting dining experience in Rhode Island! The Portas Da Cidade restaurant…read morewas absolutely thriving on a Tuesday night, and yet they had plenty of space for more people. There were 3 tables celebrating birthdays. The wonderful atmosphere, good vibes, great delicious food, and awesome service all came together in perfect harmony. Your meal comes with a large house salad and bread which I greatly appreciated. We started off with the Mozambique Shrimp appetizer which is a savory, garlicky, and mildly spicy sauce. It is traditionally made by simmering butter, olive oil, copious amounts of garlic, onion, white wine, and Sazón seasoning often with saffron or annatto, finished with hot sauce or peri-peri sauce. ABSOLUTELY MIND BLOWING! For my meal, I ordered the Bitoque which is a classic, hearty Portuguese dish featuring a medium fried steak topped with a runny fried egg, served with chips, and vegetable rice, all tied together with a flavorful butter, wine, and garlic sauce. I was told it's a popular Portuguese comfort food. For dessert, I ordered my favorite Tiramisu! Light, spongy, not too sweet and the perfect combo of Expresso coffee-soaked lady fingers, creamy mascarpone, cocoa powder dusting, and whipped cream! Food: 5/5 Service:5/5 Prices: 5/5(My company paid) Parking 5/5 I highly recommend!

Ordered takeout as it was close to closing time for the restaurant. Placed order online which was…read morevery easy. I arrived at the specified time and the Hostess was very friendly and went and got the food for me. Even after a short ride home the food was hot and fresh. Removed from the togo box and put on a real plate to be able to enjoy the meal better. It. Ame with fresh Portuguese Rolls as well which was a bonus. The portion was so big couldn't even eat all the sides.

We dropped by Antonio's the other day for lunch. It's a very traditional Portuguese restaurant, and…read morethe food is always very good. I ordered the swordfish steak, which was accompanied by steamed broccoli and boiled potatoes.

Was always one of our favorite Portuguese restaurants. Just been a few years since stopping in…read more Service was fast and the food came out quick as well. We sat on the bar side and it wasn't loud or anything. Our appetizers were great (Meat Croquettes are a fave) and our Steaks were very good (the gravy seemed a bit different than what we always knew it to be, but still good).