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    Terra Sur Cafe

    4.0 (482 reviews)
    ModeratePeruvian, Seafood
    Closed 11:30 am - 9:00 pm

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    TERRA SUR CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Terra Sur Cafe

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    Cocktail specials
    Anne F.

    Wonderful setting with a great atmosphere. The staff was very pleasant and professional. I ordered the Guava Mama cocktail. Tasty with a rich guava flavor. The octopus was delicious. Our order of PAPA A LA HUANCAINA Boiled potatoes | Huancaina sauce was cold. Would taste better if they were hot. My main entree ordered was the PESCADO A LO MACHO Black grouper | Tomato base sauce | Coconut milk with Choice of: Mixed seafood or Shrimp. The mixed seafood or shrimp could not be served on the side nor was there a substitute available. I'm glad I did not make a fuss as I ended up sending back the dish. The grouper dish did not taste fresh. Having had grouper the day before this grouper was vastly different. My first bite tasted for lack of a better term "fishy ". It tasted more like cod. My cousin tasted it and agreed it was not good. Our server was great, she asked how it was and did not hesitate to replace the dish. I then ordered the Risotto with beef. The beef was perfectly cooked, the Risotto very cheesy. My cousin had the Risotto with shrimp and enjoyed it. Overall a pleasant birthday dinner with the exception of the grouper.

    Our appetizers... Shrimp ceviche, gigantic Peruvian street corn, grilled baby octopus w/ chimichurri
    Rose Leah L.

    I came here with a few friends. Everyone loved what they ordered. We shared appetizers: Ceviche Mixto, Ceviche de Mango y Palta (w/mango & avocado) and Tequenos & Yuquitas (deep fried mozzarella cheese in wonton wrapper & yucca stuffed w/ cheese). I had Tallarin Verde (spaghetti w/ pesto sauce) w/ Ribeye, which was incredibly delicious! My husband had Bistec a la Chorrillana, a 16oz grilled ribeye topped with a tomato base sauce, onions, tomatoes and garlic. Service was excellent. Ambience is nice. We will definitely be back. I wish this place was closer to our house!

    Avocado with crabmeat salad - our all time favorite appetizer
    Larry G.

    Things seem to have changed here and not for the better which is very sad as this has long been a favorite go-to of ours. Handwriting has been on the wall for some time. It is the little things I have noticed specifically including how many if not most of the wine racks are now empty including the beautiful wine room. And there seem to be too many new untrained servers - last night had to show ours how to open a bottle of wine and remind him that I needed a spoon to stir sugar in an espresso. What I paid corkage for, I have no idea and would have purchased something had things been better. Last night was also a major milestone night for us which I noted when we made the reservation. Not brought up on any way other than assigning us a brand new server. As for the food, the paella was OK, smaller than usual and the steak anticuchos de carne (steak on skewers with chimichurris sauce on the side) was not pleasing - actually very tough. I would love to see them regain the magic that brought us back so many times. However for now, this is no longer on our list of favorites to take friends and celebrate special occasions. :(

    RJ L.

    I stopped into Terra Sur Café with a friend, and what a wonderful surprise it turned out to be! I'm already excited to go back next time I'm in the area. We started with the ceviche sampler, which was fresh and delicious. We requested no spice, and they thoughtfully let us know in advance that one of the samplers still had a little kick to it--which it did--but it was still fantastic. We also shared the ribeye with pesto, and wow... absolutely delish on both accounts! The ambiance is great too. The outdoor patio is dog-friendly, which is a huge plus, and the inside dining room has a cute, cozy feel with white tablecloths that make it feel just a little special. For dessert, we tried the bread pudding. It was a different take than the traditional version, but it tasted great--especially with the vanilla ice cream melting over the top. Overall, an unexpected gem. Highly recommend!

    Street cart ceviche
    Abdullah A.

    Late dinner to celebrate our 5th wedding anniversary. They were able to get us a table right away without a reservation (whoops). The decor was upscale and we were glad we'd opted to get a sitter for our toddler. There was a loud drunk lady and even worse we were seated right next to one of my least favorite coworkers (what are the chances), but of course these aren't knocks against the restaurant. The lion's mane mushroom empanadas my wife got were excellent. Full of a earthy melted cheese and chunks of savory chewy mushroom, served with both a spicy pepper sauce and chimichurri. I went for another one of the specials, the street cart ceviche. Oh boy was this great. The raw red snapper was fresh, chilled, and brightly flavored with lemon juice and contrasted perfectly with the crispy, salty, hot calamari. I went back and forth between the two until I was stuffed, barely able to handle the creme brule cheesecake we split for dessert. A great meal that I quickly turned around and recommended to my friends. The best part? That coworker never even saw me.

    George V.

    We dined Saturday night before Mother's Day...it was crowded so we sat outdoors. Our food and service were excellent, when we go back, we'll dine inside, they have a beautiful dining room and bar. The menu is fabulous, we shared a steak and noodles dish, a chicken dish with rice and an incredible sushi appetizer! We paired dinner with a bottle of Bonanza Cabernet Sauvignon which was very fairly priced. Our server, Crystal S, was A+!

    Tostones con Carne (chicken)  Old Fashion
    Mark V.

    We were serve a table without a reservation which was nice. The wait was not terrible. My wife enjoyed her drink I forgot the name of it. Sorry my old fashion was just ok. The waiter knew the menu very well very knowledgeable. Since it was like a date night situation we just had a few drinks and shared an appetizr empanada which was good it's different than your since most empanadas are either Caribbean. This is from Peru, so different texture different taste. They had a huge wine selection for those who enjoy drinking wine. I seem to cater to an older crowd with a more refined pallet for wine. We had Tostones with chicken. The flavor and seasoning was spot on. I enjoyed it wet. It's a bit soupy however that's exactly how I like to eat this type of dish. It is a bit pricier than intended, but the ambience is very nice very well intimate style.

    pineapple pisco sour
    Andrew H.

    Executive summary: pricey, but good. This place is in a strip mall. Almost all the good restaurants in Anchorage are in strip malls, so no hate from me! The cocktail menu is fun and splashy. They have lots of great-looking food. The prices are all just really high though, especially for Tampa. I got the Anticuchos de Carne, and it was incredible. Meat was cooked to my liking, the veggies were fresh, and the house made sauces were spicy! I'd recommend ordering from the restaurant next door though (same owners), the prices are much more reasonable.

    Lomo Saltado
    Mireya R.

    We live nearby so decided to finally give it a shot. Quickly made reservations online for 3 for a Friday night but I think we would've been okay without one. Service was great and I love Peruvian cousine. The lomo was delicious... we would definitely be back.

    Churrasco
    Maria A.

    This place is amazing, inside or outside is lovely. With my mom, we sat outside and the weather was perfect. Jennifer was our server, she was very friendly, quickly and attentive. We had churrascos and were amazing, well seasoned. We love this place.

    Causa de pollo
    Patricia V.

    Place is very nice, ambiance is warm. Service is friendly. The food mediocre. No flavor. No resemblance to Peruvian food.

    Susanna W.

    We enjoyed a lovely birthday dinner for my partner at Terra Sur. While service felt a bit rushed, despite us being seated during a quiet hour, our server was able to answer most questions and made some nice recommendations. Out of all the dishes, we especially enjoyed the beef heart skewers with a trio of dipping sauces. Most of the food was under salted, although still bursting with flavor. Can't wait to try more items the next visit!

    Parihuela
    Carrie F.

    Everything put on the table was worth ordering again...and again! We started with cocktails and wine, the mushroom empanada special, ceviche sampler, and the Tequeños y Yuquitas. That first course was enough for a meal for 3 people, but we were celebrating so we then ordered the parihuela (seafood bouillabaisse), Risotto de Camarones, and Terra Sur salad to share. Another round of drinks...I was a fan of their house old fashioned but my friends enjoyed the selection of South American wines on hand. We ended our evening sharing the Bread Pudding bites with ice cream and a nice cup of coffee. Our only complaint was how close we were seated to others, but some strategic shifts would make the dining experience feel less community table and more comfortable. The wine room looked lovely and a private tasting was starting when we were wrapping up our evening. We will be back- we have more dishes to try- especially the paella and tostones con carne!

    Saltado Pollo

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    4 days ago

    Great food and Pisco drinks! Had the tacu tacu with the beef. It was a Great dish.

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    4 months ago

    What a cute place tucked away in carrollwood village! Good service. Would go back again for sure!

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    1 year ago

    Love Terra Sur! Their lunch deal is super affordable and service is always quick. My go-to is the saltado with chicken.

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    Page 1 of 13

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