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    The Sacred Pepper

    4.1 (937 reviews)
    PriceyNew American
    Open 4:00 pm - 9:00 PM

    Order The Sacred Pepper Takeout or Delivery

    The Sacred Pepper Photos

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    THE SACRED PEPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - The Sacred Pepper

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    Reviews With Photos - The Sacred Pepper

    Dana J.

    There are not enough words to describe the wonderful experience we had. The ambiance is reverting I love in a good restaurant. The service was fantastic and attentive. Now the food was some of the best I have had anywhere on North Dale Mabry!!! My husband and my dinners were excellent. And the dessert was delicious! We are definitely coming back again and again.

    Cool chandelier
    Lisa W.

    We had a great extended family dinner with the best server, Lily! She was professional, friendly, and in tune with food allergies. The best server we have had in a long time! I got the house salad and the short rib radiatore pasta, which was really good. At our table someone ordered the basil chicken pasta and liked it. Another got the burger and loved it.

    Lobster pasta the daily special
    Leah M.

    This place is absolutely amazing! The food is fantastic and so flavorful! I love the pastas they are all homemade but the specials also do not disappoint. The service is always top notch. Tonight we had Tj and he was so friendly and made great recommendations. The ambiance is beautiful and such a relaxing atmosphere.

    Raviolo & Lobster
    Sierra J.

    Very good experience here! Came here with a few girlfriends and we were all pretty satisfied. I'd visited a few times before, but it seems like they've changed the inside. It looks even better now; plenty of space, and everything was nice and clean. They also had live music! But I believe that ends around 8:30/9pm. They had a special "Girls' Night Out" menu with discounted cocktails and food specials. We ordered the Pear Elderflower Martini and Black Widow for drinks, and both were very flavorful. For food, my friends ordered the Lobster Stuffed Shrimp for a starter. They were not satisfied as the lobster was not what they were expecting. It seemed more like a stuffing mixture with small lobster bits in it. They sent it back. Everything else was great though!! Our entrees were the Prime Burger, Raviolo & Lobster, and Oak Grilled Scottish Salmon. All of them were delicious! Really no notes left for any of the entrees. Our waiter (also the bartender) was amazing and very quick. Overall, I'd love to come back. (:

    Vanilla Bean Crème Brûlée
    iAmQuinti

    We went to celebrate a birthday and we had a great time. The restaurant was very nice and they had live music which was really nice. Our waitress Maddie was amazing and helped us pick out options from the menu. We ordered various entrees and appetizers and loved them. Food was great!

    Wine
    Sarah A.

    This place is always delicious with excellent service. I had the short rib pasta and a house salad with red wine. The atmosphere is pleasant and they have live music which is very enjoyable. Love this place!

    Mashed Potatoes with Cabernet Demi Glaze
    Lisa G.

    After much research, I selected The Sacred Pepper to celebrate 3 milestone family birthdays. We had never been before, but the menu seemed to cater to each of our particular tastes. We were happily surprised by the elegant exterior, and upon entering, we were absolutely enamored by the swanky, sophisticated, warm, well-appointed, but super comfortable dining room. We were seated at a prime table that felt both central but private and immediately began vibing to the perfectly pitched ambient jazz. We began our meal with deliciously smooth glasses of Bonanza Cabernet by Caymus and the Mediterranean Goat Cheese and Shishito Pepper appetizers. The goat cheese was perfectly creamy and tart, balanced by a rich tomato sauce studded by olives and onions and served with warm, fresh flatbread. The Shishito Peppers were fried tempura-style and accompanied by a sweet teriyaki sauce that complimented the heat of the peppers. They were light, crispy, flavorful and yummily addictive!!! For our entrees, we ordered the Sea Bass, Ribeye, Grouper Piccata and Sicilian Chicken. I will not detail each (pics pf each included) but can attest to each having truly delighted us!! I will focus my review on the Sea Bass which is the dish I ordered. The fish was delicate, flaky, subtly seasoned but perfectly cooked. I was particularly delighted by the seared rice cake, as a Puerto Rican person it reminded me of the best kind of 'pegao'..toasty outside and grainy soft middle. The dish was satisfying and delicious...a bit more seasoning on the fish would have suited my personal taste but I can see it being perfect to others. The evening was capped by the sweetest complementary chocolate lava cakes and fresh whip for our birthday crew. Our attendants were delightful, so attentive and did all they could to make our birthday crew feel special! The Sacred Pepper is an absolute Tampa gem!!!! I highly recommend this beautiful experience for any and all occasions!!

    Raviolo & Lobster
    Britany B.

    I cannot say enough good things about The Sacred Pepper - it was so much better than I could have ever expected for our business meeting! From the moment we arrived, the service was incredible - attentive, warm, and professional. They seated us in the most perfect spot with just the right amount of privacy and quiet, which made it easy to talk and focus. Every single thing we ordered was amazing. The Berry Ginger Smash mocktail was refreshing and delicious, the crème brûlée was absolutely divine, and the cookies and espresso were the perfect finish. The homemade pasta was excellent, and the lobster-stuffed shrimp were truly next level. 10/10 experience. I'll definitely be back!

    Bar
    Chantel C.

    What a dining experience. Solo date. I tried a little bit of everything. Samson my waiter was very attentive, accommodating,and personable. The decor, ambiance and location are all superb. I loved that they had live entertainment. Appetizers: Oysters 7/10 these reminded me of potato skins I know it sounds weird but that's the flavor profile. I do feel they were a little small in size. Stuffed lobster shrimp 8/10 it's like eating a crabcake, Lobster and shrimp all at once. Everything was fresh and paired well together. You get 4 and that enough to share or enjoy alone. Dinner: Lobster ravioli 11/10 if you like pasta,and Lobster bisque this item is for you. The ricotta cheese stuffed pasta with fresh perfecting cooked Lobster swimming in a warm rich creamy broth. This was quite remarkable Rack of lamb w/ Brussel sprouts. 9/10 I love Brussel sprouts and these were seasoned well and the cook on the lamb was perfect. Dessert: Limincello butter cake 11/10 Warm, moist decadent cake oozing with a rich cream and bursting with lemon flavor accompanied by fresh fruit. Just trust me and order this! I can't wait to come back when I'm in town.

    Jaimee M.

    This may be one of my favorite restaurants in this area. The live music was a great touch, the service was amazing, and the food was delicious. I had the oysters Rockefeller and they were so good. My rib eye was a good cut of meat and cooked to perfection. The drinks were mixed well and did the job also. I have nothing but great things to say about my visit here.

    Bathroom hallway
    Sharday J.

    Great ambiance and great customer service. The venue is very beautifully decorated. The food was just decent we got the oyster Rockefeller, pesto pasta, ribeye steak with parmesan crust, and drinks. All items required us to add salt and pepper, but I was very pleased with the mac n cheese and the citrus margarita.

    Oysters Rockefeller (6)
    Kristie L.

    Staff was excellent and attentive to the party I attended. The food was good. Everyone enjoyed their meals. I want very hungry so I ordered 2 appetizers and a cocktail. Over all experience was very nice. Will come back to try other menu items.

    Bennie F.

    We were at Sacred Pepper to celebrate a "big" birthday! Excellent choice! Many incredibly innovative dishes, creative cocktails, a great wine selection and over the top service. For a starter, Oysters Rockefeller. Just the right combination of juicy oyster, spinach and bacon generously topped with parm. Cocktails of smoked Old Fashion and the Little Miss Beauregarde blueberry, lemon, herbal with lavender Vodka. Generous pours. Perfect combinations of flavors. Herb Crusted Rack of Lamb was amazingly moist with a great light char. Bonus with a wonderful cassoulet. Perfectly paired with a glass of the Orin Swift 8 Years. The absolute star was the Raviolo & Lobster. This isn't your standard Lobster Ravioli. Picture a tube about four inches wide and four inches high made of squares of pasta (cooked to al dente perfection). Then fill the tube with big pieces of lobster and pour in a delicious home made light tomato cream lobster sauce. Yep! Pretty amazing! The oven roasted caramelized Brussel Sprouts with bacon and balsamic glaze was a very good match for both of our entrees. Could not leave without a spectacular dessert, Summer Budino. Made with lady fingers around a ramakin filled with orange flavored custard, with a layer of raspberry compote and topped with freshly whipped cream! The chairs were the most comfortable that I've ever sat in at a dinner table. The tables seemed to be a little lower than usual, but another fantastic addition to the overall experience. I have to mention our server Aiden. Professional, polite and extremely knowledgeable about all aspects of the menu. There wasn't a question that he could not answer. He seemed to always be there before we needed him. Water glasses were always filled, but I never noticed him filling the glasses. He really was the key factor in pushing this dining experience way over the top!

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    2 months ago

    Just a phenomenal place to eat. Have a date. Happy hour ladies night. Whatever you want.

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    2 months ago

    The ambiance is beautiful and the food is always delicious, plus great cocktails! The service is attentive and timely.

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    Great food and atmosphere. Every server/bartender is very friendly. Also, nice music. We always sit in the bar.. Very Relaxing.

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    Page 1 of 24

    Ask the Community - The Sacred Pepper

    Is there a Happy Hour and if so what time.?

    Yes sacred pepper has a happy hour reduced prices on draft beer wine and some alcohol. Just be prepared this is a very very loud restaurant and the music is so loud and live you can hardly hear the person sitting next to you

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    Very Berry Brunch

    Very Berry Brunch

    4.0
    (39 reviews)
    4.7 mi

    Very Berry Brunch was 110% worth the 20 or so minute drive for us from north Hyde park to lutz. The…read morefood was INCREDIBLE & so quick. The staff was wonderful and super helpful in helping us decide what to order - what to customize to our liking etc. What we ordered: - Biscoff crepes - came with bananas which was THE perfect addition/pairing - BLT avocado omelette w/ hash browns - immaculate all around & loved the hash browns (not usually a fan) - Biscuits & gravy - THIS IS A MUST - Buffalo chicken wrap w/ fries - I wish I added avocado that's my only note (avocado addict) - they have homemade ranch which pairs so well - Hot honey chicken bfast burrito w/ fries (perfect amount of spice - sweet savory combo I crave nonstop) - Fresh squeezed orange juice (healed something in) Everything was genuinely a 10/10. They do not miss here. It reminded me of a New Jersey diner vibe up north. I will be back again & again!!

    100% one of the best breakfast places I've been to in my time of traveling. I came out here to…read morevisit family in the area. It's a small restaurant however so good! They bring out the dishes as they are finished so when you receive your food, it's actually fresh. Our waitress was wonderful and patient with us. I got the Nutella French toast with strawberries. My aunt got the breakfast sandwich, and my friend got the avocado toast. Keep it up!!

    Photos
    Very Berry Brunch
    Nutella French toast with strawberries. (I had already eaten one of the toasts by the time I remembered to take a photo)
    Nutella French toast with strawberries. (I had already eaten one of the toasts by the time I remembered to take a photo)
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    Rooster & the Till

    Rooster & the Till

    4.4
    (861 reviews)
    6.4 mi
    $$$

    An absolute GEM in Tampa! The service here was absolutely stellar, I want to give a HUUUGE shoutout…read moreto our server Nate! Nate made our dinner a 20/10 experience and is truly the definition of Above & Beyond! Nothing but passion and hard work behind the service here! The food was nothing short of breathtaking. To start to drink we had the Guava Pastelito and the Sawgrass Sour and let me just say that the foam they put on the Guava Pastelito is a total show stopper. For starters we had the Garbanzo Croquette and the Chicken Yakitori plate and those were just absolutely delicious, I was completely mind blown from how delicious the Croquette was and it genuinely surprised me because I did not think I would enjoy that as much as I did, the Yakitori was seasoned to perfection and just melted like butter whenever you bit it. The Short Rib Gnocchi tastes like home in a bowl, just the most warm comforting hug you could ever have in food form. Vindaloo pasta dish was extremely delicious and such an amazing combination of flavors in one dish. Everything here was beyond a 10/10 and I cannot wait to come back! The ambiance here is the most perfect dimly lit romantic date night spot that is sure to impress whoever you're bringing on your date, I know that me and my girlfriend absolutely enjoyed everything about this place!

    We visited Rooster & the Till with high expectations, especially since it's featured in the…read moreMichelin Guide and has received outstanding reviews. My biggest takeaway is that this restaurant is all about the dining experience. The staff is incredibly knowledgeable about the menu, and I really appreciated how they explained each dish when it arrived. Their prix fixe menu with wine pairings seems to be the full experience, but we decided to visit during Happy Hour instead. My biggest disappointment was the Happy Hour menu. I wasn't aware that it mainly consists of snack size portions of their regular dishes. Since the regular portions are already on the smaller side, the reduced portions didn't feel like a great value. For me, the appeal of Happy Hour is getting the same food/drinks at a lower price, so that was not what I expected. We ordered the tuna tartare, ribs, tortellini, and the local collar. The local collar was the standout dish of the meal. The crispy fried fish paired with the refreshing sauce was absolutely delicious and worked perfectly together. Overall, we had a great experience. While the Happy Hour offerings weren't what I expected, the food was excellent, and the service was spectacular. The staff was friendly, attentive, and extremely knowledgeable, making the meal feel special from start to finish.

    Photos
    Bar area
    Bar area
    Hamachi Crudo
    Hamachi Crudo
    Vindaloo Pappardelle

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    Vindaloo Pappardelle
    The Living Room

    The Living Room

    3.9
    (602 reviews)
    11.4 mi
    $$

    Great food and service Rose our server was awesome. The ambiance is also wonderful I had the…read moresteak frites and my friend had the salmon. Both were delicious

    Today we came to the living room for lunch to celebrate a birthday. The atmosphere and ambience is…read morevery relaxed and comfortable and beautifully laid out. The staff, and especially our server Dani B were wonderful and very accommodating. We ordered appetizers off of the new menu to start with and a few cocktails. The pimento croquettes with bacon jam. were absolutely delicious. Highly recommend. We also ordered the focaccia bread with black garlic whipped ricotta. It was a crowdpleaser for sure. Everybody loved it. Our only slight complaint/suggestion was the portion size of the pimento croquettes. We had a party of five at the table, and the appetizer was only four croquettes. Would have been nice if everybody could have one without having to split them for everybody at the table to have one. It would be nice at the time of ordering appetizers for them to let us know how many came on the plate maybe even offer a slight up charge to add a fifth one or sixth one depending on the size of the party at the table. But that was the only minor disappointment. They were still one of the best appetizers we've had in a while! Everybody decided on the burgers for their meal. A couple ordered the Boujie burger, and the others the lampshade Smashburger with bacon. Hands down one of the best burgers we've had in a while top-notch absolutely delicious. And everybody almost loved the fries just as much. They are fantastic the perfect combination. If you are in the area or looking for a absolutely delicious meal, you won't be disappointed with the living room as your choice. We will definitely be back to explore the rest of the new menu.

    Photos
    The Backbar!
    The Backbar!
    Crab Cakes
    Crab Cakes
    Hibiscus cocktail

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    Hibiscus cocktail
    Elliott Aster

    Elliott Aster

    4.3
    (162 reviews)
    23.1 mi

    What an excellent first experience at Elliott Aster! We went for my birthday after hearing great…read morereviews and it really hit the mark. The service and ambience were exceptional. The pull apart focaccia was a stand out alongside the Cesar salad. For mains we shared two of their most popular pasta dishes and they were cooked perfectly. The Cornichon asparagus was also a fun side to try out. For my birthday they brought out birthday cake ice cream with a candle alongside a hand written card. Will absolutely be back!

    **A Disappointing Anniversary Dinner at Elliot Aster, Not the Michelin Level Experience We…read moreExpected** We visited Elliot Aster at The Vinoy last night to celebrate our anniversary, and while a few thoughtful touches stood out, the overall experience fell well short of what a restaurant with Michelin aspirations, and a $300 price tag, should deliver. I want to preface this by saying we are easygoing, forgiving people who rarely complain, so it takes a lot for us to leave a review like this. I was especially excited going in after reading the chef's bio, which references Le Manoir aux Quat'Saisons. I dined there back in the late 90s, and it remains one of the best meals of my life, right up there with dinner at Alain Ducasse in NYC. That pedigree set my expectations high, though not unrealistic ones. Unfortunately, the execution at Elliot Aster did not come close to living up to that lineage. **The good:** The team acknowledged our anniversary with a card at the table and a glass of champagne with dessert. The filet was cooked perfectly, the gnocchi was well done, and dessert was excellent. **The not so good:** Nearly everything else. Getting to the restaurant itself was confusing. There was no valet greeting, no doorman, and no signage in the lobby pointing us to Elliot Aster, so we had to ask the front desk for directions. Once seated, service was disorganized from start to finish. We ordered cocktails while waiting for our table, and they took 45 minutes to arrive, after multiple follow ups and having to close out a bar tab before the drinks even showed up. My martini arrived nothing like the version advertised (one plain olive instead of the three blue cheese stuffed olives pictured on their own Instagram). Later, at the bar, a port and a beer sat forgotten for 20+ minutes before our server realized he had never brought them over. Our entrees also arrived before we had finished our cocktails, which felt rushed rather than paced for a fine dining experience. The octopus starter was well seared but the flavor combination felt scattered, and the truffle sauce on my filet had almost no truffle flavor, especially disappointing given the chef's pedigree. One small but telling detail: the decorative olive trees hanging over our table were visibly dusty, which was distracting and not something you want to notice at a white tablecloth dinner. No server mentioned a signature dish, made a recommendation, or referenced a sommelier. We never saw one on the floor. I also want to mention the dress code, or lack thereof. We understand we are in Florida, and a laid back approach makes sense here. But asking guests not to wear shorts or t-shirts does not seem unreasonable for a restaurant at this level. Gym clothes, which we saw on more than one guest, is simply not acceptable at this tier of dining. Having worked in the restaurant industry myself, I understand things go wrong, but this was a long list of avoidable missteps, not one off bad luck. Given the chef's background and the promise it suggested, this was a real letdown. The bar itself is gorgeous, and we had genuinely hoped this would become a regular spot for us, especially given the lounge menu. We were hoping for something reminiscent of La Belle Vie in Minneapolis, a place that held a special spot in our hearts. Unfortunately, based on this visit, we cannot recommend Elliot Aster or The Vinoy.

    Photos
    Elliott Aster
    Elliott Aster
    Elliott Aster

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    The Fat Rabbit Pub

    The Fat Rabbit Pub

    4.4
    (474 reviews)
    6.3 mi
    $$

    I am so glad I came here again. I visited a Sunday evening. It was a bit crowded, but a sign said I…read morecould sit myself anywhere. So I sat in the bar. A bartender greeted me and gave me water. For my drink, I took the chocolate old fashioned (13 dollars). It was strong enough and chocolatly to enjoy. For my main plate, I chose the chicken wings (10 for 17 dollars), half fat rabbit sauce (quite garlicky) and other half siracha. While the wings were not breaded, they were still fried. It was definitely crispy, but still meaty and tender. The sauces were flavorful, and the siracha had the right amount of heat. The ranch dressing was homemade and so good, I ended up drinking it. There could have been more celery, but it was fresh and crispy. They only had one dessert, and unfortunately it wasn't homemade, so I passed. My bartender was friendly, but busy. She had a helper, but lots of patrons to serve. Yet, she was still very nice and helpful when needed. The vibe is social and casual. I would have thought they would have more USF students, but mostly locals who are enjoying a good atmosphere. Outdoor seating is available as well, and it looks like you can bring your pooch too. When it was time to check out and pay, I noticed they forgot to charge me for my drink. When I mentioned that, they told me not to worry about it. It was a very nice gesture from them. Parking here is easy as it is located in the Publix complex. There is also a Don Julio's and Bundt Cakes nearby for dessert too. The Fat Rabbit pub provides great casual bar food in a social atmosphere. The indoor dining is large enough to feel comfortable, and outdoor seating is also there if you want to enjoy with your dog. I am glad I chose this place again as it was near my hotel. Definitely coming back for more great bar food at reasonable prices. Overall: A

    First of all, the wings here are absolutely amazing. They were flavorful, meaty and fried post…read moreright. The service is great and the staff is very friendly and welcoming. The restaurant was clean and they have options for catering and can hold large parties if interested. They have been around for a while and are also a brewery so if you're looking for a nice spot, this is certainly a great option to try out!

    Photos
    Bar
    Bar
    Adult Grill Cheese with Short Rib
    Adult Grill Cheese with Short Rib
    Bar logo

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    Bar logo
    Caretta on the Gulf

    Caretta on the Gulf

    4.1
    (531 reviews)
    21.2 mi
    $$$$

    This is one of the nicest restaurants on Clearwater Beach. It's attached to the Sand pearl resort…read moreand is truly a five star experience. The ambience gives off a luxury restaurant and has a dining room and also a bar area. The view of the sunset is amazing! We started off with some sushi appetizers, which were delicious and the scallops were amazing and so tender. Then we had the watermelon salad which was delicious and then also the salmon which had nuts in it and was surprisingly a good combination. Then we finished off with decaf lattes, and the cookie and ice cream, which were so gooey and yummy. We had amazing service from the host to our server to everyone we talk to in between. Would recommend this place over and over again, cannot wait to go back!

    I love getting drinks at the bar and just relaxing and catching in all of the water views from the…read morebar top and blasting cold AC. It was a hot 95 out so I would definitely not wanna be outside and that humidity for a very long time. The crème brûlée was extremely off today, which is very rare. I've never had it like this before. It tasted very undercooked. The custard had a weird flavor like it wasn't fresh and the sugar crust on top. You could see that they were still crystals of brown sugar or something. It wasn't completely glazed melted all the way it was not like a glazed ice rink top. It was look like little pieces of hail on top or something. It was definitely strange for the sugar coating top. The fruit was extremely fresh. I do love getting extra fruit on top.

    Photos
    Inside bar area
    Inside bar area
    Caretta on the Gulf
    Caretta on the Gulf

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    The Sacred Pepper - newamerican - Updated July 2026

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