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    Terry Brennans Central Tavern

    4.0 (33 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Terry Brennans Central Tavern Photos

    TERRY BRENNANS CENTRAL TAVERN ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Ian W.

    Terry Brennan's Central Tavern finally opened in August 2025 on MA 134 in South Dennis. They are located in the former Sand Dollar space, which underwent extensive renovations. They have a full service bar with seating & TVs, high top table & regular table seating. There is also a small live music performance stage (on some nights) in the front, starring the owner himself on opening night. This neighborhood Irish pub offers pub fare including a selection of sandwiches, burgers, appetizers, salads, soups, chowder, kids menu, and dinner entrees (baked cod, salmon, steak tips, shepherds pie, eggplant parmesan). The full service bar offers 13 draft beers, bottle/can beers, wine, cocktails and non-alcoholic drinks. The pricing seems fair. I stopped by Terry Brennan's Central Tavern over the weekend for a mid-afternoon meal. I was able to seat myself wherever I wanted, picking a regular table. I was given a plastic menu to look at and the server brought over ice water. I ordered the Fried Fish Sandwich with Fries ($13.95 plus tax) and a Bowl of Capt Parker's Clam Chowder ($8.95 plus tax), which came out together by request in about 10 minutes. The amount of food was generous. The sandwich had a hot crisp battered cod with tomato, romaine lettuce, & red onions on a grilled brioche bun. The golden steak fries were very hot, crisp outside, soft inside. The big bowl of chowder was thick & rich which had minced clams, potatoes, onion, cracked pepper in a creamy broth, oyster crackers on the side. I actually dipped some of the fries in the chowder too. After I was done, the server gave me the total on a portable Toast payment reader, no paper receipt given. I did pay cash, so they had to go back a make change. Overall, the food I had was excellent, a fried cod sandwich and thick clam chowder, my favorite pub staples on the Cape.

    Trish K.

    Love this place and hope they continue to be successful. Reminds me of how the Cape was growing up. Great vibe, great service, great entertainment, and great burgers! When we received the bill was pleasantly surprised by the line for the Jimmy fund donation. Amazing!! Wish them nothing but the best future in our wonderful Town of Dennis

    Terry entertaining the crowd!
    Paula W.

    The food is fantastic. I love his Irish stew. They also make great wings and thin crust pizza. The servers are so friendly and the bonus is Terry gets up and sings. It's always a friendly crowd. I have been a few times and I always have a good time! If you don't go you are missing out! Try his Irish stew it's great!

    A very fun evening! Terry's voice is amazing and guitar playing is also great with plenty of variety with songs last night. Surprisingly, it wasn't too loud for 6 of us to talk. We all said we'll be back and I'll have Shepherd's Pie again!! Oh yes, service was great too.

    Shepherds pie

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    3 months ago

    Visited from out of town on karaoke night; food was delicious, drinks delicious and well poured. Crowd was friendly and fun !

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    22 days ago

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    2 months ago

    Excellent!!! Great place for music food and drink. Just like Ireland. Very friendly owner and staff.

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    6 months ago

    Good food great service and a fun place to go!! Lots of good people go there and work there!!

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    9 months ago

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    10 months ago

    Food was very good and plentiful! Music was very good as well. Very casual and pleasant atmosphere. We sat at the bar.

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    6 months ago

    Incredibly rude service from the line cook that played security after the st patricks day parade.

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    Ask the Community - Terry Brennans Central Tavern

    What time do they serve food until?

    Depends on day of week and construction on street. Best bet is to call in the day of interest until Rt 134 construction is completed.

    Don’t See Your Question? Ask Away!

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    EXTREMELY DISTURBING EXPERIENCE WITH THE WAITER!…read more This took place around 9:00 PM on Thursday, June 4. Our group consisted of three couples dining together. At the end of the meal, we asked if the bill could be split into thirds. Our waiter, Martin P., told us that he would not split the check and instead instructed us to write down exactly what each person ordered so that he could charge us separately. Although no other restaurant we visited in Provincetown required us to do this, we followed his instructions and listed our individual items. When Martin returned, he was visibly upset and stated that our payments were approximately $70 short. There was confusion because our group was trying to determine who had already paid, who had not, and whether something had been missed in the calculations. I even asked whether we were expected to calculate individual tax amounts ourselves, as no one knew what tax would be for each separate charge. Rather than calmly helping us resolve the discrepancy, Martin began yelling at our group. At one point he stated, "If I don't get $70, I am going to charge one of the credit cards that I have." This immediately concerned us. We were not refusing to pay. We were actively trying to understand where the discrepancy occurred and make sure the restaurant received the full amount owed. To resolve the issue, one of my friends and I went with Martin into a back room to review the charges. After reviewing everything, my friend agreed to pay the remaining balance immediately. The payment was processed and the bill was fully paid. At that point I was trying to calm the situation and bring it to a close. Instead, Martin became even more agitated and began yelling profanities at us. He shouted, "Get the f*** out of my restaurant! It's people like you why we don't split checks! You all need to get the f*** out now!" Other people started noticing this go down. We were stunned. The bill had been paid. Nobody was attempting to leave without paying. We were simply trying to resolve a billing issue after following the waiter's instructions. As we were leaving, my wife later told me that Martin placed his HAND ON HER BACK and guided her toward the exit. While it was not forceful, it felt unnecessary and added to an already hostile and intimidating experience. What happened next is why I ultimately decided to write this review. A few days later, while walking through Provincetown looking for a place to have lunch, our group passed The Mayflower Food & Drink and noticed Martin working there. When he saw us, he deliberately tapped on the glass to get our attention. After making eye contact, he made a hand gesture across his neck and pointed for us to leave and keep walking. The original incident had already ended. The bill had been paid. Yet days later he still felt the need to single out our group and signal that we were unwelcome. Had this simply been confusion over a split check, I would not be writing this review. Billing mistakes happen. What I cannot overlook is being threatened with unauthorized credit card charges, being screamed at with profanity while attempting to resolve the issue, being ordered out after the bill had been paid, Martin touching my wife, and then encountering the same employee days later making a gesture directed at our group from another restaurant. This experience was troubling enough that I believe others should be aware of it.

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    Kitty Murtagh's - Irish Nachos

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    Nantucket is full of restaurants that primarily target the influx of tourists in the summer. Of…read morethose, only a small percentage are year-rounders, serving year-round Nantucketers, who tend to be more down-to-earth and less inclined to pay $30 for a sushi roll than the average fair weather islander. Kitty Murtagh's is one for the year-rounders. Tucked away on a small side street behind the mid-island Stop and Shop, this reliable old Irish pub is low key and pretense free, with a lovely patio for al fresco dining in fine weather. Indoors, there are pool tables and occasionally live music. The food is nothing earth shattering, but it's fairly priced and fairly good -- and the Irish menu items are fairly authentic. No surprise since co-owner John Keane is an Irish transplant who came to Nantucket in the late 1980s to work as a bartender at the Chicken Box, a semi-legendary live music venue a few doors down (where my BIL used to play with his band, incidentally). Keane and his partner, Caroline Montgomery, own not only Kitty Murtagh's, but also Queequeg's, Tree Bar, and Town, downtown mainstays. At a recent dinner, IRISH NACHOS ($15; Melted Cheddar, Bacon, Tomatoes, Scallion, Potato Skins) were well made, with a good balance of crisp potato skin, cheese and other toppings. You won't find Irish nachos on menus in Ireland, unless it's at an American pub. Like green beer and big parades on St. Patrick's Day, they're an American invention -- quite a tasty one, though, unlike most green beers I've had. More authentically Irish GUINNESS BEEF STEW ($20; Gravy, Root Vegetables, Mashed Potato, Dinner Rolls) was made with tender beef and carrots in plenty of gravy. It was particularly lovely to discover that the mashed potatoes that came with the dish were scratch made and quite delicious. It's hard for me to resist an IRISH FRY UP ($20; Eggs, Bangers, Rashers, Black & White Pudding, Charred Tomato, Irish Beans, Mushrooms, Fries), otherwise known as a full Irish breakfast, whenever I see it on the menu, even when it's dinnertime. Kitty Murtagh's version was fairly good. I loved the nicely pan-fried little disks black and white pudding, charred tomato, mushrooms, and eggs, which I requested over easy. Bangers had been a bit over boiled and the "Irish beans" were probably canned (tinned) Heinz baked beans, however. I have a number of Irish friends who enjoy the nostalgia of tinned baked beans, especially on buttered toast, but they're not my personal favorite. Fries were a stand-in for more traditional pan-fried potatoes. We were not overly fond of the IRISH CHICKEN CURRY ($32; Indian Madras Curry, Jasmine Rice, Mango Chutney), which was made with several times more untempered "curry powder" (aka garam masala) than there probably should have been. It was also weirdly and horribly sweet. We do sometimes enjoy the genre we think of as British-Indian food, e.g. the chicken curries you can find at just about any pub in London. I can only guess that the chef mis-measured the amounts of curry powder and sugar while making this batch. Our ten-year old insisted on ordering the GRILLED CHEESE & FRIES ($12) from the children's menu, which she found very much to her taste. I didn't try it, but it was made with amply buttered white bread and American cheese. She said it was good as Panera's, her paragon of grilled cheese. ;) Overall, it was quite a pleasant meal. We'll surely be back with the pup to sit on that pretty patio and try the shepherd's pie.

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    Terry Brennans Central Tavern - pizza - Updated September 2026

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