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    Red Nun Bar & Grill

    3.5 (180 reviews)
    Closed 4:30 am - 9:00 pm

    Order Red Nun Bar & Grill Takeout or Delivery

    Red Nun Bar & Grill Photos

    RED NUN BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Dawn N.

    First time here.... Our server Mia was very nice and accommodating. She went out of her way to get our questions answered and was super nice. Our food was very good.

    My shirt is way cool

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    6 months ago

    Great service and excellent tavern food. We sat at the bar and were able to taste a beer before trying.

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    8 months ago

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    4 months ago

    Food is Average High Prices , very little Entertainment I wouldn't Recommend this to anyone. Not worth the Time or Effort ie Orice

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    8 months ago

    went last night for dinner. Buddha Bowl= no flavor. veggie burger ok served with 7 fries. yes, 7. pretty Meh.

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    1 year ago

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    1 year ago

    Service was amazing and the food was really good. We had fish tacos that were excellent!!

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    2 years ago

    Great burgers ! Nice atmosphere and friendly staff !! Also great location and easy parking !

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    Page 1 of 5

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    Clean Slate Eatery

    Clean Slate Eatery

    5.0
    (60 reviews)
    1.7 mi
    $$$$

    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did…read moretry the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week.

    Photos
    Interior
    Interior
    Fluke
    Fluke
    March Menu...awesome!

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    March Menu...awesome!
    908 Bistro

    908 Bistro

    4.4
    (68 reviews)
    4.6 mi

    It's been a month since we were on the Cape. Unable to get reservations last year, I plotted ahead…read morethis year. This is a really appealing, intimate, mom and pop (and summer help waitress) place. The hostess/ front of house boss, who was operating from the bar of this 10-12 table location, was gracious and endearing (in the way that an almost overbearing host can be- that meant as a compliment). The drinks took a minute, my fiancé's salad needed blue cheese brought out as it was left off (single most off-putting thing: the waitress, I suspect language mastery being the cause of this rather than malice or willful deceit, flat out told her that blue cheese did not come with the wedge salad...but when boss lady at the bar was asked, this was quickly corrected), there was a heavy does of reggae music. All of this less than optimal. The food was very good, though I can't remember off the top of my head what I had (it's been a month). Nor did I take pics: it seemed like it'd detract from the experience. There weren't any complaints about the food from others. (So I went back and looked at the menu: potstickers as an app- pretty good; baked local seafood as the main- good, but it is what it is in that not a ton of nuance added so as to let the seafood do the talking. The portion was decent for the price. I didn't leave stuffed, but for $38, very reasonable.) All in all, the first visit merits a second visit next year (as the website says they are temporarily closed to seek new management).

    This is the best food I've had on the cape, and it's not close. We hope to see them reopen soon.read more

    Photos
    Coconut shrimp
    Coconut shrimp
    Steak tips
    Steak tips
    House made Potato balls.

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    House made Potato balls.

    Red Nun Bar & Grill - tradamerican - Updated August 2026

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