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    Texas Pit Bar-B-Que

    2.9 (240 reviews)
    InexpensiveBarbeque

    Texas Pit Bar-B-Que Photos

    TEXAS PIT BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Divey
    Good for groups
    Good for kids
    Outdoor seating

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    ows pulled pork, coleslaw, and coleslaw
    Eric S.

    Do you love Texas BBQ? If you do, don't go here! Throughout the pandemic, I was very conscious of how restaurants hung on the edge of going out of business. I tried to only share positive experiences. We're back baby, and I have to share this review as a PSA for others. I should've known food was going to be horrible when your cornbread is wrapped up and served to you in plastic wrap in the condiments tray. I actually thought that someone left their trash in the bbq sauce, ketchup, salt and pepper rack. Nope, it was my cornbread. Sorry, if this is a Texas BBQ tradition I wasn't aware. And if not, just a terrible way to present your food. I should've walked out at that point. My bad, I waited to see how my "Texas Beef Ribs" would turn out. Once the food came out, I knew I should've trusted my gut. This was the poorest looking beef rib I've ever seen. This poor cow must've been anorexic. This was the smallest, non meaty beef rib of all time. Now for the chopped brisket...well to say that I thought it looked like dog food would be an understatement. This plate was so bad, I just left it on the table. I took one bite half expecting to get sick and I spit it out. I know I could've complained, but the reality is this place doesn't care or have any pride in the food they serve. Please don't waste your time or money for this sad "Texas BBQ"!

    Chili Burger with baked beans and added coke slaw side (2022)
    Nancy T.

    You get what you pay for. Prices are fair but food wasn't the best. We ordered via Postmate's, and our order came correctly and arrived warm. I honestly should have read the reviews because it is pretty much in par with how I felt of the food. We ordered the Chili Burger with a side of coleslaw, Pulled Chicken Ala Carte, a quart of "Mac and cheese", and a side of baked beans. Chili burger packaging was on point. They placed the chili separately so that it wouldn't get soggy. Burger was probably the best item out of all of them. Layered with all the essentials, Mayo, pickles, onion, tomatoes, and lettuce. Toppings were fresh. Burger patty was subpar but nicely chargrilled. Chili that came with it was ok. Very watery, but had a good kick of cumin. The coleslaw that came with it was good, nicely soaked with the dressing. The baked beans was bizarre. Honestly looked and tasted as if they split out the chili that didn't have cumin yet, and added a boatload of vinegar. Baked beans were watery and had the oddest taste. No molasses feel or taste. Pulled chicken was just basically crockpot shredded chicken soaked with an acidic bbq sauce. More like Kansas style I guess but bland. Portion was good, but chicken was so dry. Mac and cheese was even worst. They used penne that was lightly coated in what tasted like queso cheese (canned kind). Bleh. Didn't even taste like any real cheese was put into this. Would not try gain unless they had a change in recipes or cooks. Quality was so poor and it truly is more so an economical choice than flavor wise.

    Overcooked brisket
    Tee M.

    Poor representation of Texas style bbq. Overpriced and overcooked. I ordered the brisket platter which came with two sides and cornbread. For one, the meat is poor quality. Probably a choice cut brisket, so the lack of fat content is apparent. While a leaner cut of meat is ok with me, none of the slices had a bent to them, which indicated to me that it was overcooked. The combination of dry and stiff made me wonder if it was reheated in a microwave or something. Smoke ring was visible, but the taste just isn't there. Can hardly taste the smoke. I suspect they cook hot and fast as opposed to low and slow. Leading to the two sides I got, those were a joke in regards to bbq portions. They came in these dainty little cups that were approx 5 bites each. I never review restaurants, but i know my BBQ and this just isn't the spot. Save yourself the hassle and go to a proper spot. (Id name a few but I don't think it's allowed).

    BBQ Beans, Potato Salad, and meat
    Nicole T.

    Portions were great for a family size meal! The sides were great and the beans and potato were packed with flavor. There was not a proportionate amount of dark meat / white meat, and the white meat was unfortunately quite dry, but they give a side of sauce on the side for it. This place is good if you enjoy white meat and a lot of BBW sauce but personally won't be returning

    Tri-tip, Mac and cheese + stuffed jalapenos
    Alexis M.

    I decided to stop by this place on way back from work, I ended up buying a tri-tip Sandwich, side of Mac and cheese and stuffed jalapenos. This totaled $15.10. I was most disappointed with the side of Mac and cheese that the sandwich came with. It was pretty dry and sorry looking. I can honestly say I've made/had better and would not recommend it. You're better off sticking with the fries for you side. As for the rest, I enjoyed the stuffed jalapenos the most. The sandwich itself was just okay, definitely not something I would be in a hurry to try again. Don't think if I would recommend this place over other bbq places like Famous Dave's or Dickey's BBQ. The restaurant itself was clean and the staff staff looked friendly.

    A pack of buns that comes with the Best of the West.
    Grace L.

    Christmas 2019 ruin a family holiday lunch due to the horrible food we got from this place. We got the Best of the West, which feeds 12: includes 5lb of pulled pork, 2 whole chicken (shredded), baked beans, potato salad, and a pack of buns. Retails for $100.00. Groupon Deal from 12/2019 $49.00. Option is pick up only. Pay your sales tax (so if this a present... Be aware of that. Its not pre paid. Double taxed from Groupon and Restaurant? And its not even a dine in tax?) We had family over. We open the boxes of food. Served. We could barely eat it! Why? It taste like meat that was previously chewed and spitted out. As if it was regurgitated meat! The coleslaw!!! It tasted like it just came out of the bag and they added water to it. It was so bland!!! The baked beans! Omg! Open your own can at home!!! Yikes!!! This place has been here for awhile but why does it taste so bad. I also know that they are vendors at the OC fair because my kid use to buy food from them while he was at the Montessori next door and they would be gone for a month to serve at the fair. The only good thing that was in the package: The BBQ sauce and the potato salad. Not good. Dont get fooled by that deal on Groupon. Its so not worth it.

    Jimmy C.

    Came here for the first time a couple weeks ago since I was craving BBQ. Got the Rib Tips lunch meal which came with two sides all for $7.99. Turns out the price is cheap because the food is mediocre (at least the rib tips meal for that matter). The rib tips were dry and tough, and I couldn't really taste the smoke in the meat which leaves me to question if it was actually cooked in a smoker to begin with. The cheese sauce used in the Mac was a bit too watery or thin for my liking. The bbq baked beans and the cornbread/butter combo were the best things on the plate. All in all, the rib tip meal was quite forgettable. I'll probably come back and try their pulled pork sandwich or brisket sandwich since that's what I initially wanted to get. Maybe that could change my mind about this place.

    Nicole O.

    I was hesitant trying this place because of the reviews and I should have listened to them. My bf and I got the sampler which had tri tip, chicken, sausage and pulled pork, 2 sides and cornbread. We also got stuffed jalepenos. I will say all of the meat was great, no complaints there, which I know is the star of the show, but sides should be good too. We found a fly in the mac n cheese and it smelled so sour, with a touch of vinegar. It was sooo bad and we didn't even touch it. The potato salad was good, but the portion was sooo much smaller in comparison to the portion of mac n cheese. Had it been the same, it would have at least made up for the bad mac. Oh, and the jalapenos were good too, sooo maybe just dont get the mac.

    The worst ribs I've ever had.
    Zack R.

    They don't bbq anything. The ribs are cooked in the oven and then drenched in sauce. Side dishes came in a tiny portion cup. The mashed potatoes were wet and had a broken texture, and the gravy tasted like thickened, over salted vegetable broth. The macaroni salad had hard dried noodles in it from where the pasta clearly sat and dried out after being cooked, except the macaroni salad also tastes pre packaged (which in itself is fine I guess) which means the fully dressed macaroni salad was allow to dry out and get hard before being portioned and served to me? Bottom line, the food has no taste of smoke, no smoke ring, no bark, etc. The sauce is thin and sweet and sour. This is not bbq, it's a bad tribute to bbq served in a way that suggests the staff has as much contempt for you, the patron, as the owner of this establishment has for the very concept of bbq.

    This took 30 minutes to prepare.

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    5 years ago

    Cockroaches in the cup completely disgusted me idk how the food is, to sick to my stomach bc of the cockroach...

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    You have to use plastic utensils here. Meat was below average and coleslaw was very watery. I mean it was the worst I tasted.

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    8 years ago

    I didn't know this place existed and I've lived here my whole life (probably don't get out enough)...Super tasty meals and meats!

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    7 years ago

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    8 years ago

    Really enjoy this place for bbq. Great sides and super good cornbread!! Our waitress is really nice and very efficient.

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    5 years ago

    Good luck getting in. Says open till 9pm 7 days a week on the window, haha just kidding closed by 745

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    6 years ago

    Love this place ribs are good great customer service and it's very clean. Definitely recommend it .

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    7 years ago

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    Page 5 of 6

    Ask the Community - Texas Pit Bar-B-Que

    Where's the baked potato? Do they not offer a baked potato at a BBQ restaurant?

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    Do they have full baked potatoes?

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    We came on opening day when they switched to new ownership I would say? The meat is from Chubby's…read morepacking company. I have to say it was quite a surprise to find out that it has become an all you can spot now. The sweet server told us all about how the ordering menu looks like (you order from an iPad) only 10 items at a time and then once you place your order you have to wait a few minutes to order again. They guide you and prep the grill so you can cook your meat. We tried basically one of everything. I loved most of the meats, some I could do without. Overall the restaurant is pretty spacious. Decoration is nice and I just loved how excited and enthusiastic all the workers were to serve you and give you all the information you needed about what you ordered. I guess they even offer a membership so if you go eat at other Chubby meat locations you get discounts over time. I look forward to coming back again, since they seemed a bit frazzled trying to get all the orders in. But I love the hustle!

    I've been wanting to check out V Wagyu ever since they opened and I recently had the opportunity to…read moredine here for dinner and it certainly did not disappoint. You can order a la carte or if you have an even number of guests, you can order from the combos (good for 2 people to share). We ordered the Ran Combo and it was plenty of food for 2 people. The meat quality was top tier and each bite left me wanting more. I'll be back to try the more premium option next time! They also have beer and sake to enjoy with your food.

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    Frank's BBQ & Chinese Cuisine

    Frank's BBQ & Chinese Cuisine

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    I think some of the negative comments about Frank's BBQ come from different expectations of what…read moretraditional Chinese barbecue should be. In Chinese cuisine, some barbecue meats and cold dishes are prepared in advance and may be served at room temperature or reheated before serving. Using a microwave does not automatically mean the food is low quality or not fresh. It can simply be part of the serving process. Chicken and duck are also commonly chopped and served with the bones still inside. This is a very traditional way of preparing and serving these meats, although customers who are unfamiliar with this style may find it inconvenient. The food here tastes authentic, and in my opinion, Frank's BBQ is one of the best traditional Chinese barbecue restaurants in Orange County. It may not match everyone's personal preferences, but I think it is important to understand the culture and preparation style before unfairly criticizing the restaurant or calling the food bad.

    sauce. The beef fried noodles were underwhelming. My father-in-law couldn't even eat the beef from…read morethe noodles because it was so tough. One thing I found odd is when we ordered the sweet and sour soup, they asked if we wanted them to microwave it in the plastic takeout container so it would stay warm for the drive home. I understand that many people enjoy this restaurant but it just wasn't for our family.

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    Inside
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    BBQ Pork over rice
    BBQ Pork over rice
    Hand cut and roasted to perfection

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    Ribbro Bbq

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    I wanted to update my review, because there were some difference today, all of which were positive…read more Meats - Sausage 5/5: This is first time that we can recall it being scored and basted. It was not nearly as smokey, but it was still delicious still with a great snap. - Ribs 4.5/5: The sauce was sweeter and the bark had a bit more chew, without as much smoke. They were very tender and pulled right off of the bone. Sides - Dirty Rice 5/5: The pieces of pork belly were great, and the black pepper is just the right amount. - Vegetables 5/5: There was a mustard sauce that we did not recall, but it was complimentary. The shishito peppers make this dish. The Cowboy Platter (Friday and Saturday) really is a great deal. Their pick-up process is smooth, and the staff is always kind. I found the self-serve station with the pickles, pickled onions, and banan peppers. The vinegar forward options pair well with all meats and sauces.

    Disappointed. We found this place and thought it looked really good, so we decided to give it a…read moretry. We went in several hours before closing, but when we got up to order, we were told they were already out of the brisket, ribs, dirty rice, and a few other items. We were definitely bummed, but figured we'd make it work. What made it more disappointing was when we asked if there were any substitutions available for the items they were out of, we were immediately told "no." At that point, our options were pretty limited. The only meats available were pulled pork and chicken. I completely understand that restaurants sell out of popular items, especially BBQ spots, but being out of that many menu items well before closing and not offering any flexibility or substitutions made for a frustrating experience. We were really looking forward to trying this place and unfortunately left disappointed.

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    Eating area
    Eating area
    BBQ Beans. Bathed in a rich sweet/tangy sauce, the beans were a hearty side dish that paired well with the meats.
    BBQ Beans. Bathed in a rich sweet/tangy sauce, the beans were a hearty side dish that paired well with the meats.
    Tangy Slaw. Bright and crisp, the slaw gave a sharp vinegar pop that cut beautifully through all the richness.

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    Tangy Slaw. Bright and crisp, the slaw gave a sharp vinegar pop that cut beautifully through all the richness.
    Bad to the Bone BBQ

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    8.7 mi
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    Great food Great service…read more And our waitress Erlene was absolutely amazing, this was my first time here and I will definitely be back.

    Bad to the Bone BBQ is actually Great to the Bone!!…read more Came here on 4th of July for one of their holiday feasts. It was a huge box filled with delicious bbq for the whole family! It came with 2lbs of brisket, 2 racks of ribs, 1lb of sausage, 24 pieces of bbq chicken, coleslaw, cornbread, mac n cheese, homemade potato chips, a peach cobbler, and a gallon of lemonade! The brisket was perfectly cooked with a nice smokey flavor and quite juicy. The house sausage was great, I could eat it every day. The chicken was so good with just a bit of char for that nice grilled taste. The ribs were amazing! They fell off the bone and had a perfect bite to them. Their bbq sauce is really good too, not too sweet yet smokey. Coleslaw was good and fresh. The mac n cheese was gooey and so cheesy. The chips were actually really nice, crispy, and salty. The cornbread was delicious especially with their whipped honey butter on top. For dessert I couldn't ask for a better bite than from the peach cobbler with their homemade whipped cream on top. The staff were all so nice when I went to pick up my order. Even though they were swamped for the holiday they were calm and did everything with a smile. There were 2 dining rooms that I saw so it looks like a ton of space. There's also a whole display where you can grab some bbq sauce or hot sauce to buy. Thanks Bad to the Bone for making our America 250 Independence Day so special!

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    Texas Pit Bar-B-Que - bbq - Updated July 2026

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