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    Texas Roadhouse

    3.1 (176 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Darah H.

    The good thing was it's very popular! Whether it's for prom or for a basic night out. The food is decent. The waitstaff was decent. We had a party of 6 but we had to wait close to and hour when it was originally said 15-20 min .Another issue was that the menu said steak, a price, with shrimp, another price and then ribs with another price. Each saying WITH. So I read it as with the purchase of the steak it's going to cost said dollar amount for the extra item. That is NOT what it meant. It meant or, not with. I brought up the confusion with the waiter he agreed it was the wording. Yet I didn't get what I wanted because I had to pay extra. I'm over them.

    Free bread and fried pickle chips.
    Christopher F.

    Overall a great value for what you compared to high end steak restaurants. For instance webers charged $52 for 16oz prime rib where Texas Roadhouse charges $32. Webers is fantastic one of my favorites places in AA, but what you get a roadhouse is pretty good as well and for the value cannot go wrong. I ordered 6oz filet and rib combo for $31 many other steak houses would have the 6oz filet in mid 30's and 9oz in the $40's. I love their complimentary bread and cinnamon butter and free peanuts. We tried their fried pickle chips super thin and crispy really enjoyed those. Service was outstanding they made sure my steak was cooked the way I liked before leaving the table. If you are in the mood for a good quality steak and do not want to break the bank cannot go wrong at Texas Roadhouse.

    Cactus Blossom-
    Clara S.

    Tbh this was the best meal I've had so far in Ann Arbor??? We came here on a Friday evening and we had to wait around 30 minutes to get a seat. Service was fast and friendly. Ambiance was very casual-- just a good old restaurant to come with friends and family. - Cactus blossom: 100/10 (some of the best onion rings I've had in a while! Super fresh and crispy. The sauce was delishhh) - Porterhouse: 9/10 (decent porterhouse) - Mashed potatoes: 9/10 - Rice: 8/10 - Green beans: 7/10 - Spicy marg: 10/10 (great size and decent spicy marg)

    Larry W.

    Service was excellent especially as busy as it was on this graduation day. Restaurant was clean with an upbeat atmosphere. Appetizers came to the table quick and tasted great. The burger in the picture was excellent but the prime rib was not edible, extremely chewy. I'd give this restaurant another shot on getting my prime rib right when I'm back in the area. Pricing for 4 with appetizers, drinks was definitely within the average person's budget. Parking was more than plentiful and don't let a full parking lot deter you as there is plenty of seating and well organized if you have to be placed on a waiting list.

    Harish V.

    Texas Roadhouse in Ann Arbor never disappoints! The complimentary bread, fresh out of the oven, is honestly what keeps me coming back -- warm, soft, and just perfect. The staff is always friendly and attentive, which makes the dining experience even better. I highly recommend the smothered chicken and ribs -- both are packed with flavor and cooked just right. Big shoutout to our host Riley -- she was cute, attentive, and made us feel really welcomed. Great food, great service! Free ample parking

    Chili
    Radhika R.

    This is a very unique dining experience! Dimly lit and a little loud, but fun! The servers line dance and offer friendly service. The food is pure comfort at decent prices. Believe the hype about the rolls and cinnamon butter!

    Billy P.

    Not sure what I was expecting but this place was definitely a pleasant surprise. Their unlimited bread and butter was some of the best bread and butter combos I've ever had at a restaurant. Bread was nice and crisp on the outside and fluffy on the inside. Paired with the cinnamon butter? Some of the best you'll ever have. Blooming onion was very typical but did NOT disappoint. Was crispy and their dipping sauce matched it very well. The steaks themselves were very average. I'm not very big in the toppings you can get on them, so if you go I'd say to just get a steak with no toppings. Sides were also just okay, fries were kind of crispy but wish they were a little smaller and more crispy. Mashed potatoes felt like they came out of a bag, they were insanely smooth. Overall I would rate my experience a solid 7.5/10. Come give this place a try it you haven't before!

    Jason C.

    Come here for the bread :) Those breads are to die for! The steaks were just ok, their cooks had hard time cooking the steaks to how you ordered them, we got medium on all of the ribeye's we ordered, some came out medium rare, medium well and well done. No consistency on how the steaks were cooked. Our waiter was busy working other tables, so didn't see much of him. Took our appetizer order and took our main order when we were done with our appetizers. Reasons for two stars, our dining table was sticky and oily. They need to do better job of cleaning the tables. Even the bread baskets were sticky unfortunately.

    Strawberry Luke
    Luke S.

    Chicken was good. The bathroom was a bit small but clean. Service was excellent. Strawberry Lemonade was amazing. Hats off to the manager for taking the time to say hello. No "Kersi". No one has heard of her :)

    I had a wonderful experience thanks to the cheerful and kind employee, (Bristol) she does great job . Thank you for hiring people who truly reflect professionalism and respectful, high-quality customer service.

    Half done, have raw (the leftmost cut is a decent rare, the rightmost is raw)
    Jake W.

    Genuinely one of the worst dining experiences I've ever had. I did not want to cause any problems, but I ordered a rare steak and they brought out a blue rare to raw, so I anxiously asked to have it redone. They brought out a medium at best. I felt terrible and worked up the courage to ask for a new one. It was also raw on half of it. I'm talking, blue, entirely cold meat. The manager was rude to me and was only willing to take $5 off my meal's $35 bill. I really needed this as a pick-me-up and now I'm left feeling worse than I did at the start--plus I'm out $30 + tip for a terrible experience. My waiter was amazing though. Very understanding and helpful.

    Ribeye 12oz
    Trinity F.

    First time here! The ribeye steak was tender and juicy and I really enjoyed the fries and house salad. The complimentary bread they serve is also really soft and tasty! I wasn't the biggest fan of their raspberry lemonade but overall, the food was great.

    Got an order of the kids jr chicken tenders to go, got home and... just look at the pictures. It is honestly comical. Ordered them 60 mins before closing and I don't know if they just assumed "kids meal and it's late so I don't care, toss those old scraps in" but what the heck man. It's gross and just wrong. They covered the "chicken tenders" with fries as well as if to hide them. There's maybe like one chicken nugget worth of meat and the rest is just breading. The rolls were good though.

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    Satchel's  BBQ - Pulled pork/ brisket/ green beans / collard greens

    Satchel's BBQ

    4.1(393 reviews)
    3.7 mi
    $$

    Great catering experience. Food was delicious! Ordered pork, chicken and Mac and cheese…read more The staff double checked the order and helped carry out the food to my car.

    We were politely greeted at the counter when we arrived for a late lunch. The young man explained…read moretheir menu and which items were customer favorites and also some of his as well we proceeded to order some brisket and dry rub ribs and a couple of drinks. After paying we took a seat and waited a few minutes for the food to arrive. When it came out we were given a choice of sauces and we elected to try a couple. Now for the reason we went. The brisket was tender, moist , and well smoked. They use a dry rub on both the brisket and the pork and it works well for both meats we tried. The ribs were also tender and tasty and done just the way I like them-bite off the bone. Ribs are overcooked in my opinion when they "fall off the bone" because they aren't ribs at that point! Being from Texas, we complemented them before we left and even gave another customer a quick opinion of how good the barbecue was. You may note that I'm not reviewing any sides because if the meat is as good as this was you don't need any sides. Their sauce is good, not too sweet and they have a sweeter option as well as a hot (habanero) sauce that is also good. If you need a good barbecue fix and you are in Ann Arbor you can't go wrong with Satchel's.

    Photos
    Satchel's  BBQ - Dining room was well kept and clean.

    Dining room was well kept and clean.

    Satchel's  BBQ - Hot link

    Hot link

    Satchel's  BBQ - Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

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    Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

    Ricewood - Inside of Pulled Pork Tacos ($3 each) - Red chili pulled pork tacos with pickled red onions, pickled jalapenos and cilantro. It's a lot of m

    Ricewood

    4.6(186 reviews)
    2.3 mi
    $$

    One of the most tender pork belly I've had, soy vinegar glaze was great with or without BBQ sauce,…read morepork outside was well seasoned. Definitely tastes more like an American BBQ rather than Asian bowl tho. Only issue was that it that you have to pay extra to get more toppings besides meat, rice, and tomatoes. Super cute area indoor and outdoor for eating or working!

    Excellent place. Small menu but totally awesome and caters to most of us. Good idea for the pickup…read moreor a casual dining. The inside eating place is shared with a Deli place and outside eating area is shared too with a funky nice setting. We went for lunch and were able to secure a seat inside for 4 easily. I ordered OG Veggie Bowl with low spice. It was really amazing and flavorful. Unlike other places, the bottom portion of rice was not plain- flavorful from top to every grain of the rice. The server rightfully warned about the spice LEVEL. Dare you to order spicy level. Medium was super good and tasty but as expected, it was spicy but perfect with the potato chips. OG Veggie bowl comes with all 4 choices of veggie bombs - pickled onions, sesame cucumber, red cabbage slaw and house kimchi - all super delicious !!!

    Photos
    Ricewood - View into the seating area and bar

    View into the seating area and bar

    Ricewood - Pulled Pork Bowl ($15) - pretty good, I like that there wasn't much sauce (BBQ sauce came on the side)

    Pulled Pork Bowl ($15) - pretty good, I like that there wasn't much sauce (BBQ sauce came on the side)

    Ricewood - Pulled Pork Tacos ($3 each) - Red chili pulled pork tacos with pickled red onions, pickled jalapenos and cilantro. It's a lot of meat.

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    Pulled Pork Tacos ($3 each) - Red chili pulled pork tacos with pickled red onions, pickled jalapenos and cilantro. It's a lot of meat.

    Ricewood - Pork Belly Ricebowl ($15) plus Chili Crisp Bomb (+$1)

    Ricewood

    4.6(83 reviews)
    3.0 mi

    Best place ever! Like if you want comfort food with amazing & Top Tier taste! This is it! I travel…read morefrom Dearborn to Ann Arbor every Saturday. (This should let you know,how dedicated my tastebuds are) listen the Brisket is like no other the ability to have specials every week. I feel spoiled from the burgers to the wing selection. Nobody else has this on a game day or regular Saturday and they do! Rice bowls are the original thing here you can feel free to build a bowl with protein options from chicken, pork and Brisket. No fear Vegan folks you are safe here disregard the BBQ smell of the meats they have marinated and well seasoned veggies and a great range of options to build a bowl that will satisfy your protein and tummy! The staff is vibrant and nice they make you feel like family! Help with the menu and just great like better than chick-fil-a. Hear me out the specials can look crazy verbiage wise. Listen the combinations you are definitely going to either love it from first read or question the shit out of it. Just flow with it. I have had nothing terrible or nasty from here. Trust them with you palette You can grab a seat at the window it's like stool seating and it's a table at the back. So you can come here in jeans and your favorite jersey (Michigan) or come right after work in you business attire doesn't matter just come and check it out! Thank me later!

    11/10 BBQ is…read moreamazing. Tasty, moist and seasoned. Rice bowl has perfectly cooked rice. One of the best lunch spots in Michigan

    Photos
    Ricewood
    Ricewood - Burger of the month, brisket burger patty with bacon

    Burger of the month, brisket burger patty with bacon

    Ricewood - Szechuan Tofu Ricebowl ($12) with Sesame Cucumbers

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    Szechuan Tofu Ricebowl ($12) with Sesame Cucumbers

    Biercamp - Cheddar and apple kielbasa

    Biercamp

    4.7(307 reviews)
    1.8 mi
    $$

    A diamond in the rough…read more Meat, smoked meat, accoutrements to go with said meat. Beer, cider. Fire. Smoked wood scents. Blankets. Cozy. Feels like a took a step off the road and into Narnia.

    I had a bit of a break in between shifts so I was looking for a place to grab a quick lunch while…read morein town, and Biercamp came up on Yelp. This is a super cute spot that specializes in smoked meat and sausages... yes please. We ordered at the counter and the employees were very friendly and helpful with great suggestions. I got the Michigan asparagus, onion, and cheddar brat, and Nate got the currywurst. We also got a cup of chili to share. We got a buzzer for our order and then sat down in the heated outdoor space. They have a lot of outdoor seating and some firepits, so I really want to come back in the fall or summer. Our food was done quickly and we had fun picking stuff from the toppings bar. They had chopped onions, jalapenos, banana peppers, sauerkraut etc. and lots of sauces. I LOVED the brat. It was easy to bite and not super snappy which I didn't mind. The bun was perfectly toasted and the flavor combination was delicious. Kind of like a broccoli cheddar vibe. I had some of the currywurst which was also delicious! The chili was packed with brisket and pulled pork, and was really tasty. There is a bar so you can enjoy a beer with your sausage, but we just grabbed some cold drinks from the cooler. They even have ice cream and floats!! There are lots of great items for sale as well, including lots of pickled things, frozen pierogi, meat sticks and jerky, and they even have Trenary Toast (#iykyk). I am already planning my next visit to try more brats and the brisket sandwich. This is such a great concept and I really wish we had a place like this in Grand Rapids.

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    Biercamp - The beer service

    The beer service

    Biercamp - Backwoods Tots

    Backwoods Tots

    Biercamp

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    KPOT Korean BBQ & Hot Pot - Left to right... Jumbo Shrimp, Mussels, Swai Fish, Squid

    KPOT Korean BBQ & Hot Pot

    3.9(68 reviews)
    4.7 mi

    They now offer vegan mushroom soup base that was very mild, but picked up plenty of flavor with all…read morethe free mushrooms, veggies, and sauces. Hot pot and BBQ was too much food. Next time we will just do the hot pot because there's so many options for it. Everything was fresh and clean, we were very pleased and thought the food was delicious. We told our waiter it was our first time there and he explained everything but it was really fast. We were able to eventually figure things out, but we made a mess. The pricing was a little confusing, but it's an all you can eat place and we expected it would be on the higher end and would have to pay extra to take leftovers home. We definitely plan to return!

    I've been craving Korean BBQ and I haven't been to KPOT yet. It hit the spot! I was pleasantly…read moresurprised by how modern and clean the restaurant was. I felt like I was in SoCal or something. The bathrooms are also clean and I was surprised that the bathrooms have the green/red "vacant" and "occupied" feature. There a buffet style station in the back that has all the sauces, desserts, fruit, and fried food. There's a cooler with individual ice cream (strawberry, mint, vanilla, chocolate) and wooden spoon palettes. My only complaint is that the grill took so long so our meat took forever to cook. Service was pretty good. If we needed anything, we would ask and it would be provided. We needed a couple grill changes.

    Photos
    KPOT Korean BBQ & Hot Pot - Mislabeled fried items on display

    Mislabeled fried items on display

    KPOT Korean BBQ & Hot Pot - Left to right... Shrimp Dumplings, Lobster Balls, Fish Cakes, Fish Roe Balls

    Left to right... Shrimp Dumplings, Lobster Balls, Fish Cakes, Fish Roe Balls

    KPOT Korean BBQ & Hot Pot

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    Texacano

    Texacano

    4.1(11 reviews)
    2.9 miDowntown Ann Arbor

    Legitimately good tacos made with the BBQ from Blue Tractor. We came two months after they opened…read moreon a Sunday around 5 and were the only people in the place the entire time. This is odd because the food is good, the prices are decent, and service came with a smile. Enter under the Mash awning and turn left. This is in the former back/overflow room for Blue Tractor. Head to the counter to order, grab your silverware and drink, and take your number to a table to wait. The food comes out quickly. We ordered chips and guacamole to start. At first it's in your face with a combination of lime and salt, but after the second chip it's delicious. I do wish the guacamole and tomatoes were chopped into smaller pieces, but the flavor is stellar. The brisket on my taco was very fatty. Don't get me wrong, I know fat is flavor and the bark on their brisket is possibly heaven sent, but I can only take the texture of fat to a certain extent and I'm grossed out. I left some of the fat on my tray. It pairs well with the roasted tomato salsa. The pulled pork taco is excellent. The ingredients work well together, with the combination of crunchy and chewy textures and the pickled pepper relish with tangy lime slaw creating a wonderful flavor profile. When we return I'll only order one taco if we get chips and guacamole. Enjoy!

    3, bordering on 4 stars as I know that they're brand new and hopefully will improve some things…read moreover time. I've gone 3 times now for happy hour. I'll start with what I would consider to be the areas to improve: 1. They have an email signup form promoted on the website that advertises a free taco when you sign up. Great! I tried to do it and when I asked about it there they were like, yeah we might send out discounts or coupons in the future. Just a wildly misleading promo. 2. The pricing for happy hour margs is odd. On the website it advertised 36 oz margs for $5, and when I went in I was asked what size I wanted. I said "whatever is on the happy hour menu" and I was told that both sizes were. What does that mean? Both of them are $5? 3. 2 out of the 3 times I went the margs were served on the rocks instead of frozen because the machine hadn't frozen them yet 4. It seems like there are some major kitchen issues with getting food out on time - I overheard a table waiting a really long time for their tacos Now for the positives: 1. Margs are great, and even though the pricing is very odd and unclear what is certain is that they're a good deal 2. Nice people working 3. Good hot sauces (hell yeah tapatio and Valentina!!!) 4. I like the system of ordering at a register and getting to choose your own table, makes it a more casual/fluid dining experience imo. 5. Guac is great and they are not stingy with the chips, that's for sure. Overall there are definitely some major kinks to work out, but I think it definitely has 4-5 star potential.

    Photos
    Texacano
    Texacano
    Texacano - Inside

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    Inside

    Texas Roadhouse - steak - Updated June 2026

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