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    Texas Roadhouse

    3.3 (213 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Fried Pickles
    Christie H.

    Haven't been here in years but I must say they are still good and consistent. Had the fried pickles as an appetizer but we could finish them because they were really salty. I got the rib and chicken critter combo with mash and a bowl of chili. Ribs were tender and falling off the bone. Chili with no beans is the best and of course who doesn't like those sweet buns with the cinnamon butter. Service was great quick and very attentive. My one complaint is the loudness. The music is up so high which makes all the people speak louder and it all just becomes too much.

    Delicious Food and tremendous service!
    Frank B.

    I decided to go to TRH tonight for a take-out order. I ordered two 12 oz. Ribeye Steaks (Medium Well), a Cactus Blossom, Baked Potatoes, and two Salads. The food was excellent, as always. Cooked just right and was very tasty. The wife and I usually dine in maybe 3 times a quarter. However, this evening I decided to order via the take-out service. I was greeted by an employee named Yarelis. She was very mannerable, paid close attention to every detail, was engaging, and was super efficient at what she did. She was very knowledgeable and when my order was ready, she delivered it with a smile and provided well wishes. Management needs to pay attention to this young employee. Many of the youngsters employed, have no social skills and don't make the customer feel valued. They are frequently on their phones while working and rarely engage with customers. I know I'm on a rant, but Ms. Yarelsi was very impressive and should be recognized. Keep up the great work, Pastor Frank

    Grilled shrimp over seasoned rice
    Linnette D.

    The Pros: I thought I'd help this business by updating my review. Seems like some other yelpers have had some unfortunate experiences here lately but I think those must have been isolated incidents because in my experience, the food is really good here. Today I came here for the third time and my son, my husband and I all enjoyed our meals. My husband had ribs which he said were delicious and tender, my son had the giant grilled shrimp (two large skewers over seasoned rice) and I had barbecue chicken and steak. As sides we had chili, mashed potatoes, and broccoli and steak fries. They should seriously consider bottling their barbecue sauce and selling it-that's how good it is! My chicken was so tender, smoky and savory: definitely made with love. My steak was nicely cooked too. Please note that the pics were taken after we already started eating so our portions were bigger than what you see. The Cons: ordered a mango margarita on the rocks which was perfect the last time I came but this time it was kind of watered down-they added too much ice. I don't know if that's their attempt to save on liquor but I wasn't thrilled about that of course. Texas sized drinks are supposed to taste strong to the last drop:we customers pay enough for it. All of the portion sizes were generous except for the mashed potatoes-why such a small bowl? They were so creamy, too bad lol...Also this is a small detail but it would be helpful if they provided wet wipes considering most of the food is barbecue and can get messy.

    Sirloin steak at medium well at
    Mr. W.

    We have their numerous times and had another good evening. We enjoy the food and the atmosphere. Eating in the restaurant is better than delivering it to the house. The food for both of them were still good.

    Covid Touchless advertising
    Desmond H.

    This restaurant is under strict Covid protocol and that's a good thing. If you're visiting you should try to call ahead to let them know when you're coming. They say it's not reservations but they give you preference when you arrive. Also, when you arrive they only want one person to ask for a table then they want you to summon the rest of your party? I think this is too much but their hearts are in the right place. On to my experience with my kids. The server was great! Very attentive and friendly. The food was also good but took a while for us to get. I don't know the reason but I'm extending a little Covid grace. The server was quick to refill our drinks and get our appetizer out but our entrees were delayed. About the food: We ordered the Fried Onion appetizer and it was legendary! Just what we remembered last time we were here. For my entree, I ordered the catfish and it was delicious. The only problem I had is that one of my sides never came out until I was leaving, but oh that sweet potato...(more on the leaving part in a moment). My son ordered the Critters, fries and applesauce and loved them! No problems. My daughters ordered Bacon Cheeseburgers well done. One was perfect while the other was severely undercooked (see image below). This was a problem because the table across from us had a similar problem with their entree. The kitchen didn't cook it right twice. This was unfortunate. To rectify the situation the manager took our messed up order off of the bill. Also, after the waitress sincerely apologized, she finally brought me my side of chili that was neglected, and a whole new Bacon Cheeseburger entree for my daughter go. With the good comes the bad and we had some of both for this outing. If you're in Delaware I would still recommend this place. Just be sure to save grace for kitchen mess-ups because I think they're inevitable.

    Me

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    7 years ago

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    Maggie B.

    We are so happy you had a good visit! We hope to see you again!

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    5 years ago

    Double charged my card two different amounts. Service was inconsistent and disorganized. Food was good but rolls were always burnt

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    Page 3 of 6

    Ask the Community - Texas Roadhouse

    Is there outdoor seating?

    No, there is only indoor dining.

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    Bardea Steak - PICANHA

    Bardea Steak

    3.9(101 reviews)
    8.9 mi

    On a recent visit to Wilmington, Delaware, I was drawn to Bardea Steak by the extensive praise and…read moreawards from prestigious culinary organizations. A quick glance at the menu and its detailed descriptions left little doubt that the restaurant well deserved its reputation. Offering unique twists on familiar flavor profiles, it promised a spectacular dining experience, and it absolutely delivered. Located in the heart of downtown Wilmington, Bardea Steak is situated among several other praiseworthy dining destinations. The building itself has been beautifully refurbished, retaining its rustic character while introducing an elevated, modern, yet comfortable feel. It had a great vibe inside and out. I was greeted by a staff full of friendly charm, and they provided exquisite service throughout the entire meal. After ordering a beverage, I spent some time reviewing the menu. Each dish featured an intriguing and slightly mysterious title and description. I highly encourage you to read through each item before making your selection. Most importantly, ask questions; the servers are fantastic at shedding additional light on what each plate has to offer. The Hamachi Bomb was one such item. A locally celebrated favorite, this dish is a creative twist on a traditional Hamachi roll. It features the freshest sushi encapsulated in a crispy nori shell, served alongside a well-balanced soy dipping sauce. In all honesty, the Hamachi Bomb was incredible on its own, but the sauce complemented it perfectly. Ditch the utensils here, you'll understand why the moment you try to use them! The dish offers a wonderful combination of fresh ingredients to kick off your night. While it is served as four small rolls, they are surprisingly filling. With an impressive array of surf and turf options, I was ultimately drawn to my favorite cut of steak: the New York Strip, featuring their Aberdeen Angus. It was a stunning bone-in steak boasting exceptional marbling and an elevated, rich flavor profile. Cooked to absolute perfection, it arrived at the table beautifully sliced to capture every single bite of that incredible beef. Frankly, it was one of the best steaks I have ever consumed. For my side, I selected the roasted Broccoli Di Ciccio which came tossed with a flavorful lemongrass curry and chili crisp. It was packed with bold flavor and served in an abundant portion that perfectly matched my generous cut of beef. Overall, my dining experience at Bardea Steak was exceptional from beginning to end. The service was superb and incredibly friendly, making an already out-of-the-world meal even better. The restaurant's endless accolades and high ratings are entirely deserved, it is no mystery why the dining room was packed. From the excellent bar offerings to the vast, creative menu, this spot hits every single mark. While seafood lovers will find plenty to enjoy, their true mastery lies in their beef, which is prepared with expert precision and genuine TLC. If you find yourself in Wilmington, Delaware, do yourself a favor and make Bardea Steak a destination. It is a truly fabulous restaurant. Bon Appetite!

    The experience did not match the hype. Everything is ala carte, which is fine if the…read morepresentation, service and quality of the food all match. The drinks including a glass of wine and martini were good. The baked bread appetizer came with a frozen piece of butter. If you make a compound butter, it usually tastes better room temperature. 5 minutes after the bread arrived, the Caesar salad arrived. No salad plates were provided. Within 1-2 minutes after salad was delivered, the steaks arrived. I don't mind salad with my meal if it's part of the culture of the restaurant. However, at most steakhouses where I've been, the salad is a separate course served prior to the main course. The steaks ordered were the bone in strip and the filet. Both steaks were heavily over salted. We ordered the béarnaise sauce and the French onion butter as toppings, and both were unremarkable. The roasted potatoes side dish was delicious as was the salad. The ambiance of the restaurant is great. It's a shame the seasoning for the food and the presentation and timing of the food delivery aren't better controlled.

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    Bardea Steak
    Bardea Steak - Chicago Roll

    Chicago Roll

    Bardea Steak - Beef empanadas

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    Beef empanadas

    Texas Roadhouse - steak - Updated September 2026

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