Pizza was absolutely delicious, definitely some of the best I've had in the Brighton/Howell area…read more Server was great. 100% recommend.

I must confess that as far as happy hour specials go you are hard pressed to find better ones then…read moreAubree's! We enjoy sitting on the patio during the summer, it's one of the few places in Howell that offers anything other than roadside seating. The service is generally pretty good and the prices are great! Thanks Aubree's!

the pulled pork is to die for! would definitely be back for that. Unfortunately, portions were a…read morebit smaller at this location, as the sides and the meat were not as plentiful as times before. the staff was very friendly however and the restaurant is very sanitary and well maintained! will be back next time I am in the Novi area.

The food was good the portions felt a litter smaller than I expected but still okay. The workers…read moreare nice and the place is well maintained.

1. Rosemary fries are out of this world…read more 2. We also ordered and split the Santa Fe salad which was great with blackened chicken. 3. Finally, we had the Garden Martini and the Spritz of the season. Both were very good. 4. Service was also very good. 5. We would love to come back.

Going to the Common Grill for years. Usually for lunch so it's rarely for dinner and with the hour…read morecutbacks, haven't visited for two years. On the visit today had the walnut walleye and the shrimp lobster pasta. The pasta was good but the recipe was less flavorful and tangy than before. Ingredients were changed and not the unique flavor from the Craig Commons era. The pear salad and rolls were delicious. The walleye was a big disappointment. The dish came out hot and fresh from the kitchen but fish was soft and mushy and either lower quality or refrozen or just not first rate. Our expectations for this level of restaurant are much higher. Likely will try again but for a 150 dollar dinner with tip for two entrees and two glasses of wine that aren't first rate is not worth my time. The waitress was great. But a somehow a large table of eight people next to us had a major order screw up that required smoozing from several manager types to repair. Disappointed. Craig Common prices but not Craig Common quality or service.

Lucy was our server and we couldn't have been happier. The…read morefood is fantastic, especially the Greek menu items. Best Pastitsio I've ever had. Restaurant is nice and clean. My Mom liked that they had hot water in the restroom sinks. Thanks for another great experience.

Great service Good foo…read moreWonderful staff Good prices Cheryl Morse Fowlerville michigan

Typical coney menu with specials that gave them a more fancy edge. Like brisket Benedict. Wish eggs…read moreBenedict was on the main menu. Service was very good and atmosphere was that hometown every booth full feel.

Who doesn't love a family owned diner!! Uptown Coney Island never disappoints. The food is homemade…read morefrom the soup to the dessert. If you are looking for a home cooked meal with servers who take care of you, this is the perfect place for you. I've never had a bad meal here, the menu offers something for everyone, and you can't beat the serving sizes. We stop frequently on our way through town.

This place was ok. Nothing stood out, yet nothing was horrible. Came in for some sushi. For the…read morerecord, I don't eat seafood for so sushi experience may not be comparable to those who do eat seafood. Greeted by a nice young woman and seated right away. We ordered some hibachi noodles and sushi. Noodles were good. Nothing amazing, but good. They mostly tasted of soy sauce. My cucumber avocado roll was fine. The rice may have been a little over cooked. All in all, not bad. Chicken teriyaki roll was not rolled tightly so it fell apart. It was pretty good. It was chicken and a couple of veggies in a roll and covered in teriyaki sauce. Remember, it's sushi so it's not hot. That threw me off a little, but still good. All of the staff we interacted with were very friendly and did their jobs well. Staff were all wearing masks. Which I really appreciate. I'm going to try hibachi next time. It looked really good!

Placed a carry out order and when I opened the Miso soup there was a mosquito floating on top…read more When I called to let them know, they refused a full refund and said I could have a free appetizer and bowl of soup. Won't ever return for either.

Not even close to the food quality that it used to be. I have catered 2 big events from there…read morebefore the ownership changed and eaten there dozens of times. The last 2 times were very disapointing and will be my last.

Cold chicken (health department should investigate keeping food warm) weird tasting chicken gravy,…read moredry rice and beans, no gumbo, no fountain drinks. Looks like they may be going out of business soon.

We made reservations for dinner after UMich graduation, and at 6:30 p.m. on a Saturday night there…read morewas a short wait before our table was ready. We were pleased there was live piano music in the beautiful wood ceilinged dining room. Our server gave us a brief history of the Weber's restaurant and gave us time to produce the menu after delivering our drinks. We couldn't agree on any appetizers so we stuck with just the bread plate. There was a lovely salmon spread, and butter. Some of the bread was toasted with garlic butter and some was soft. I can't say the bread was the best part of the meal, my preference is for a crusty artisan loaf. Salads came with each of the entrees, although son doesn't eat salad he didn't order soup either. My husband and I ate all three salads. He ordered the Cobb, I had kale and the third was the house salad which was very pleasant with dried cranberries and raspberry vinaigrette. Both men ordered the 8 ounce filet mignon, medium rare, which came with carrots and mashed potatoes. The steaks were perfectly prepared. They let me taste a sliver and it was very tender! The carrots however were not very tender, and could have used a little more time on the heat. Son also ordered a side of roasted asparagus, it was perfect crisp tender and they left the bread crumbs in a dish on the side without even me asking. We didn't eat any of them! I ordered the miso sea bass, which had the same carrots but a side of butter soy sushi rice. I loved the sear on the fish, it was a very simple preparation that let the quality meat show through. The rice was delicious and I ate most my carrots. After slowly sipping my delicious large $20 Meiomi Pinot Noir through dinner, I developed a sweet tooth and attempted to order a creme brulee for dessert. The men were too full of bread, steak and multiple salads to have dessert. Our server warned us that there was only one creme brulee left earlier that evening, and they were likely out. Indeed, as requested she promptly brought the check without dessert. A chocolate pudding at home for me, oh well....we were all stuffed anyway! The quality of food is excellent at Weber's, and the service was on point. We did not feel rushed but because we didn't order multiple courses we were in and out pretty quickly. I think I would like savor the time better with a leisurely happy hour in the bar on a weekday next time.

Excellent meal at Weber's. A low key, not pretentious spot that has a ton of class & personality…read more It seemed like the prime rib was the star of the menu here so although I'm not a huge fan, I decided to give it a try. Some of the best prime rib I've ever had. Melt in your mouth good. Came with a delicious baked potato and some creamy horseradish sauce. I opted to add some button mushrooms as well. Service here was friendly and attentive - excellent in all facets. Live jazz spiced it up a notch as well. Chocolate cake is a must order for any cocoa lover or sweet toother.