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    Texas Roadhouse

    3.2 (144 reviews)
    Open 4:00 pm - 11:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Can't use a gift card...
    Jack D.

    A good day to use that gift card? Maybe! Asked for a seat in direct sun. Shown to a a seat half in sun. When we asked to move one table over, received an attitude. Then moved over one table. Be patient when ordering. The constant scripted upsell takes 10 whole minutes. Two entrees. Chili is super salty. Sirloin was quite tender and unexpectedly good. Prime rib was tough. As in, two bites and that's enough. Server in training was excellent. Even checked on allergies. Server's attentiveness was the best part of the meal. Now, about that gift card! No. Doesn't work. All in all, this place is not for us.

    Ribs and sweet potato half rack
    Antwan J.

    I don't often eat out here. I must admit and this is no jab towards them. I usually go towards Longhorn for commercial other than that it's full de ciao or Ruth Chris I must say a surprise me today. We came on Friday the 13th day before Valentine got there at 5 o'clock so they have been open for about an hour place was packed. We didn't have any weight got us a booth, even though it was only two of us. I had ordered the appetizer combo fried pickles were awesome love the ranch mozzarella sticks were Lucy's highlight I like them as well piping hot marinara sauce always a plus I wish I would've ordered the potato skins instead of the snake bites. they burnt my face off. I cannot handle heat. That's my only gripe about the app. She ordered rib ribs with sweet potato. Caesar salad half rack of ribs came out beautiful sauce on the side. They were really tasty a little dry for my taste, but the sauce helped mop it up. I had the prime rib 12 ounce baked potato Caesar salad. The baked potato was one of the best I've ever had in my life. I gotta say I don't know what they did, but it was flavored all the way through. I didn't get any extras, just butter, salt, and pepper. I didn't need to add any salt like I said the potato was beautifully flavored overall four out of five here tonight had no room for dessert. Also, if you're in here, try one of their dirty sodas I got the strawberry coconut Sprite. It was delicious. Get yourself in here and get something to eat.

    Grilled cheese  Steak Fries
    Chase L.

    Great food, Sean was very helpful and the rolls are heavenly. The grilled cheese was also very very good

    New York Strip*
    Chase Q.

    Food was great. Steak was amazing. The Mash Potatoes were really good. The free buns were made to perfection and were still somehow free. The atmosphere was amazing with cool art on the walls. Many tv. Great seats too. The place was very welcoming. The service was amazing, never met nicer people. It was my friend Shane's birthday and he got treated very well.

    Roadkill, potato and broccoli ...
    Joe R.

    Wow, got a to go order. Roadkill with Baked potato and broccoli, as my Granddaughter is allergic to Carrots. Got the Shrimp with butter. Roadkill was good, correctly done Broccoli had Carrots, so daughter could not eat them. Asked for 2 sets of silverware, they included none... Was looking forward to Biscuits with cinnamon Butter No butter given with Biscuits, so much for that. Shrimp had no butter, but did have a sauce, really good though... Food was not very hot, but warmed (Mildly) Large Potato, butter provided, good so far on that front... Little or no Quality Control, or some other issue... Pretty Hard to eat without Silverware, good luck getting what you ask for...

    Binio L.

    This is a no frills eat a great steak or any other protein you like and it will ne perfect the ambiance is fantastic almost sport bar like. Service is friendly and perfect without being pushy, they are there within seconds of you need anything; otherwise they let you watch the game. Plenty parking and amazing price value plus excellent flavorful items.

    "6oz steak" quarter for reference.

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    4 years ago

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    2 years ago

    Service is great. gave us a cute bag of peanuts and coupon for v-day! always have a great time.

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    3 years ago

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    5 years ago

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    3 years ago

    Just left there.. Amazing as always . Had strip steak and chicken critters and the sampler app.

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    4 years ago

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    7 years ago

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    9 years ago

    Went here for hub's bday dinner. Service was a bit slow, but our meals were very good. Overall pleased with food and service here.

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    6 years ago

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    11 years ago

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    7 years ago

    Normally have solid service and experience but was treated quite rudely last time we went by hostess desk. Will be boycotting for a bit.

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    Page 2 of 4

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    Big Boize Bbq sauce

    Big Boize Bbq sauce

    5.0
    (2 reviews)
    5.0 mi

    Small batch, artisan, homemade...you can call Big Boize any of those. What matters most is that…read moreit's DELICIOUS. My husband and I have started buying by the case and let me tell you, forget anyone's got sauce...my husband puts THIS stuff on everything! It's really not uncommon to see it out for three meals a day. I've learned to stop taking offense when it gets put on the gourmet scrambled eggs I've whipped up. Perfect blend of sweet, heat and bite. Takes the place of Worcestershire, steak sauce, BBQ, ketchup, hot sauce and even cocktail sauce for our house. Bonus points that it's truly a small business run by some awesome folks.

    I first tried Big Boize BBQ Sauce when my husband brought a jar home from a friend at work. I LOVE…read morethis sauce! Truly. It's sweet, tangy, with just the right heat. Since first trying it, I've asked my husband to get me another jar every time I get near the bottom of a jar. No other brand of BBQ sauce has been invited to my house since! At first, he'd get them from the guy at work, then from the hardware store, who agreed to sell them, now I pick it up at Giant. Turns out the guy at work was the owner of the sauce and was working to get his sauce out to the masses. I love that it's made local and shared with passion by a guy putting his heart and soul into every bottle. I'm so thankful everyone loves it as much as I do! It's lovely to see it consistently rated 5 stars. In my opinion, the words on the jar "It's just good", are a humble understatement. Don't wait another day, get some today!

    Photos
    Prontoes Bistro in caln have these one their menu don't they look great
    Prontoes Bistro in caln have these one their menu don't they look great
    Get your self a bottle today and I promise you won't be disappointed
    Get your self a bottle today and I promise you won't be disappointed
    Buy two bottles for $10.00 and we will ship it anywhere in America for only $7.00

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    Buy two bottles for $10.00 and we will ship it anywhere in America for only $7.00
    Station Taproom

    Station Taproom

    4.3
    (352 reviews)
    2.4 mi
    $$

    Food A+ delicious creative tasty consistent. Service A…read moreterrific knowledgeable friendly. Ambiance C great space size and location. overdue for new beautiful artwork. need a good scrubbing in the restrooms.

    In the last few weeks I've hiked trails near Downingtown twice. After my first hike, I came across…read morethe Station Taproom as a place where I hoped to get a beer (or two) while I was waiting for the train back home. After my second hike no question that I wanted to come back here for another visit. Station Taproom is an attractive and comfortable pub with what I found to be an unexpected menu. Many dishes had an Asian influence, but with the additional plus of showcasing some exciting combinations of ingredients. VEGAN BANH MI ::: I had this on my first visit. The sandwich was made with plant-based meatballs, along with carrots, cucumber, plus much more in the mix. (I detected a note of hoisin in the mix, though not mentioned in the menu). "Meatballs" were definitely unexpected in a banh mi. WONTON NACHOS ::: On my second visit to the Taproom, which was last week, I had "wonton nachos". As per the menu, some of the ingredients were "hoisin-berry BBQ pork" as well as mozzarella and pepper jack, and wonton chips. Presentation was important, and I could see that they had spent extra time in plating the dish. A finishing touch was the "micro cilantro" that was delicately sprinkled over the top. I love cilantro, but had never seen it in "micro" form. It was very fresh, wondering now whether they grew it themselves. BEERS ::: On both my visits, "Rachel" made excellent recommendations for hazy IPA's. Great experiences both times.

    Photos
    Station Taproom
    One of four tasty tostadas
    One of four tasty tostadas
    Tap list

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    Tap list
    Downingtown Diner

    Downingtown Diner

    3.5
    (84 reviews)
    2.3 mi
    $

    Food and service is just as good as we remember it! Before COVID, this was our absolute favorite…read moreplace to go after RenFaire. But when the operating hours changed -- we'd couldn't make it back in time before the diner closed. But now that there's Yuletide, which ends earlier than RenFaire, we managed to convene here before closing! So glad we got a chance to come back. It's still your classic diner with all the classic options and retro vibes. Can't recommend it enough!

    This was my first meal in 28 hours after a 9 hour delayed flight from LAX. I needed comfort after…read morethe flight nightmare I experienced. When my friend said they filmed the Blob there, say no more! I love things like that. They did have "Blob" menu items but I needed some good old comfort food. I asked the super hustling single worker in the diner between meatloaf or chicken croquette. She said the chicken croquette. Unfortunately they were out. I changed to fried chicken. OMG! The crunch could be heard outside. It was seriously crunchy without being over fried. The mashed potatoes were fresh and lumpy. I asked for extra gravy. Very peppery and flavorful. The salad seemed freshly made. I like the salad dressing is individually packaged. Seems fresher that way. Colleen was super attentive for being the only wait staff there. Very sweet and comforting after all the rude airline employees I encountered. The restaurant is a converted train car. Very retro. I love the look of it. It felt right to sit at the counter. It was pretty full when we walked in. Very chrome. Very retro. Very cool place to dine. p.s. they are NOT open 24 hours.

    Photos
    Old school!
    Old school!
    French toast!
    French toast!
    Where "The Blob" was filmed in 1958!

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    Where "The Blob" was filmed in 1958!
    Rai Rai Ramen & Hawaiian BBQ

    Rai Rai Ramen & Hawaiian BBQ

    4.6
    (370 reviews)
    5.5 mi
    $$

    Frequent visitor, come here for quick bite to eat…read more This review is for: a family-style ramen restaurant. Ambiance: Very open, cold warehouse vibe, but clean. Seating: Tables. Service: Waiter was very friendly and attentive. Great service! Crowd: Mixed. Drinks: No alcohol. Food: Good ramen and pork buns. Restrooms: Clean Parking: Street parking. Value: Ok Experience: Come here often because it is convenient and it is always consistent. I'll be back.

    We came here after coming back from Hawaii two days ago. We were pleasantly surprised…read more The BBQ short ribs were tender and juicy. The flavor was salty and sweet. The ones we had in Hawaii had a spicy kick at the end. These were comparably good. One flavor all around. No spicy after kick. The Kalua Pork and Cabbage was spicier than what we had at Hawaii. It actually tasted better. They added ginger and it was spicy. I liked the Taiwanese cabbage better than what we had in Hawaii, which was regular cabbage. The ribeye steak ramen was good as well. It makes me want to try the rib eye entree. I like the black pepper flavor. I took the steak out as soon as it served, so it would not cook anymore in the broth. I was impressed that they made it medium rare. The chicken broth was not too salty, which it can be in other places, so I was pleased that it wasn't. The menma bamboo was crunchy. Many places have it too soft. The black seaweed/wood ear like topping was also crunchy. The wavy ramen noodles were perfectly QQ or all dente. There were two doors to open at the entrance. Handicap accessible. No steps. Two gender neutral restrooms. Spacious. Handicap accessible. We found street parking right out front. We came at 7 PM on a Monday after the dinner rush. Our server was very attentive. He also answered all my questions. I asked it they were Pulehu Ribs. When he did not know, he went to ask his colleague. I would come back for the same dishes, get a bigger order of the short ribs, and try the garlic shrimp. Definitely a new staple for us. Before going to Hawaii, we never had Hawaiian food before. This was a good way to revisit our vacation!

    Photos
    Right side dining area
    Right side dining area
    4 Oyster Katsu
    4 Oyster Katsu
    Menu page 1

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    Menu page 1
    Myrtos BYOB

    Myrtos BYOB

    4.5
    (71 reviews)
    2.2 mi

    Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

    I had the occasion the Sunday before Easter Sunday to meet someone here for a first date. We were…read moregreeted promptly and seated comfortably. The place was not busy at all since it was kind of late lunch territory in terms of time. Our meals were delicious, and we split the desert. Since it was a first date occasion, I didn't take pictures as I wanted to focus on her. I had the Chilean Sea Bass and my date had the Atlantic Salmon. Both were cooked to perfection and were a modest portion size which suited us both. We split desert of Baklava, which was a perfect blench of sweet and nutty and flaky. My only issue was what was happening after dinner. Since it was a first date, we were lingering at our table longer than typical to take advantage of quiet conversation. My back was to the kitchen, so I couldn't see what was going on, but my date was definitely getting the stink eye from the waitress wondering when were going to turn over the table. The restaurant was not crowded, so we were confused what the issue could have been. We wound up cutting the date shorter than we would have liked.

    Photos
    Sitting area
    Sitting area
    Shrimp Linguine
    Shrimp Linguine
    Myrtos Salad

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    Myrtos Salad

    Texas Roadhouse - steak - Updated July 2026

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