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    Texas Roadhouse

    2.4 (38 reviews)
    Closed 3:00 pm - 10:00 PM

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    Delicious fresh bread rolls!
    Darien C.

    Highly recommend to put your name on the waitlist prior to arriving! I made the mistake of not checking before leaving the house and arrived to a TWO HOUR wait. Granted, it was Valentine's Day which is most likely why they were packed, but still. I should have thought to check and save ourselves the hassle of having to wait in the car the entirety of that time. Also note that they don't allow you to wait inside because there is no seating, so you have no choice but to stand outside or wait in your car. Once we got through the long wait, everything else was pretty much smooth sailing. The girl at the host stand had a hard time finding our name at first but once she did we got our booth. Our server for the night was great! Forgot his name but he was very attentive and quick to grab whatever we needed. My husband ordered a Dos Equis beer and I got their strawberry margarita. Very fruity and not strong at all! I will throw in that their glasses appear to be large but I noticed it's mostly filled with ice so you're not exactly getting as much as you think. But, it is tasty! As for food, we ordered their rattlesnake bites in hopes that they wouldn't come out salty like we experience at the location on Fort bliss base. Unfortunately they still tasted salty, just not as bad. It may just be the batter they use or the cheese is overly salty but I probably will stay away from the rattlesnake bites from now on. For my entree I got their pulled pork sandwich with Mac anc cheese. I've had the pulled pork before at their SoCal location so I knew it was good. As for the mac and cheese, I will say the cheese had a weird consistency, kind of lumpy. It also tasted a bit cold - like it had been reheated. My husband got their steak and shrimp combo. Everything tasted great! No complaints there. Honestly I'd just come here for their fresh bread rolls. It's the main reason I love Texas Roadhouse! They're so warm and fresh, the cinnamon butter goes perfect with them as well. Overall I'm giving 4 stars despite the long wait, alcohol drinks that are mostly ice, cold Mac and cheese and the salty rattlesnake bites because I really do love the bread rolls and the pulled pork sandwich is delicious! Our server was great too so that's worth mentioning. Next time I know to put my name on the waitlist before arriving and I know what NOT to order.

    a blue star on the ceiling
    Robert K.

    Looks like a great place to grab a steak or some prime rib. The burger I got to go was mediocre at best. I think that staff here is too notch tho. But they need some thing at the bar to alert the bartender's that their customers food is ready. I had to ask the bartender both times I went there in separate occasions if my food was ready because she never checked on it. Other than that they could use a better beer selection. I would go back here again for one of those big fat juicy prime ribs that I saw or one those sizzling hot steaks.

    Sirloin* & Grilled Shrimp
    Warrene C.

    First time eating at any Texas Roadhouse. Visiting from Hawaii and dined here with my daughter and family who live here in El Paso. Love the vibe and energy of this place. Our server was excellent. I originally wanted the 12 oz prime rib but the only cuts available were medium to well and I always have my meat rare. Instead I ordered the 8 oz sirloin and shrimp combo and was not disappointed. The food was tasty, steak temperature perfect, and my corn and Caesar salad sides were excellent. My wine was top notch, and the bread rolls with the cinnamon butter were to die for. We all had a great time.

    a buffalo head mounted on a wooden table
    Aleksandra B.

    I like the ability to get on the waitlist online. Our waiter was very friendly and polite. However at one point the staff turned up the music so loud I literally had to scream to talk to other people at my table which ruined the ambiance. The food was ok as far as Texas Roadhouse food goes though my beef tips were a little too salty.

    Side House Salad
    John C.

    I got to the restaurant at 9:20PM and it was packed. I put my name in and they told me it would be 20 minutes. The auto text said it would be 10. It was 40. Inaccurate times are a pet peeve of mine. At Texas Roadhouse, when the host/hostess escorts you to your table, they grab a basket of fresh rolls and give them to you when you get to the table. Host who seated me did not grab a basket of rolls. He escorted me to my table, and I waited, and waited, and waited, you get the drill. Server finally comes and starts trying to upsell me booze. I let her know I was driving and I was ready to order. I ordered a main, 2 sides, and I showed her my code for the free app. She took my order, left, and my first side, the salad, was immediately delivered. I was starving and couldn't wait to dive in, but I could not as my rolls were not the only thing they forgot to give me; they also forgot flatware. Don't worry, they brought me flatware 5 minutes later (no exaggeration), after they brought my tea. Once I got the flatware, the salad was delicious. Texas Roadhouse ingredients are so fresh. I like the salad at Olive Garden, but this is so much better (and the cold bowl really makes a difference). At this point I asked for the rolls. Next up was the app, "Rattlesnake Bites" (Jalapeño poppers). This is my favorite thing on their menu. Poppers were so good. Crispy on outside packed with the "sweet hot" cheesy filling inside. Main was next. I ordered 16OZ Sirloin, med rare, and it came with my second side (was supposed to be a bowl of chili, but they gave me a cup). They totally missed on the cook. There was a small amount of pink at the center of the steak, the rest was brown and it was cooked to med well. Chili was well spiced but tough to eat with a fork. Bill came to $35.69 but they forgot to take off the appetizer, I had to have them do it. So overall, sides were awesome, app was great, but service was not good and the steak was an epic fail. Best I can do is 2 stars. The steak is supposed to be the star of the meal, but on this night, not so much

    this is the coupon that was not accepted

    This is the first time we are disappointed with Texas Road House. The food was excellent as always as it is our favorite place to be. the dissapointment was when it was time to pay. Waiter was not able to process our $25,00 gift card. Second, we had a coupon for a free appetizer valued at $11,99. We went with the waiter's suggestion for appetizer. We get the bill and we were charge for the free appetizer, plus the inability to process our $25 gift card. the receipt was high and we were force to paid for everything. Waiter was apologetic, but was unable to help us. we still ended up leaving a 20% tip as it is our standard, even if service is bad. Mgr did not stop to explained the situation. Martin Diaz

    Sirloin steak and shrimp

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    Delicious, fresh, and full of flavor--every bite was worth it! Highly recommend!yum yum

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    Black Bear Diner Joe Battle

    Black Bear Diner Joe Battle

    4.1(35 reviews)
    0.0 mi
    $$

    I saw a similar place in San Antonio and it was packed so didn't have a chance to try it. But then…read morefound there was a Black Bear here. Well, the food was great and you have so much to choose from. And, breakfast is served all day. I need to come back next time for that. I ordered salmon and it was delicious. Alan, the server was great. The restaurant looked great with images of bears and it has a good feel for it.

    Came here on a Tuesday evening with my family of 7 for a birthday dinner. We all have different…read morepalettes so this spot had something for everyone. I called ahead of time because this new location has been so busy lately and the last time (on a Saturday night) the wait was over an hour that we decided to dine elsewhere. Tonight was the night! There was no wait and the staff was stellar from start to finish. I ordered the bacon cheeseburger and it did not disappoint. So happy to have found a decent burger in El Paso. Who knew Black Bear would be one of the few spots! My daughter had a burger too and she said it was good. Shoot. I forgot to take a picture. That's how good it was! My kiddos ordered fish and chips, chicken tenders, and Mac and cheese meals. My little mac n cheese eater was not crazy about his. To be fair, the menu did not deceive and literally said it was Kraft Mac n cheese. I think he still expected gourmet. My hubby went with breakfast for dinner. The blueberry pancakes looked great but ended up having too many blueberries within, so he'll skip that next time. The fries were bussin' and hot. I'm looking forward to trying their patty melt next time. I can see us returning more often. My daughter says she may want to choose Black Bear for her birthday dinner as well.

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    Black Bear Diner Joe Battle
    Black Bear Diner Joe Battle

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    Thirty 5ive Tavern & Grill - Prime rib 16oz

    Thirty 5ive Tavern & Grill

    4.4(194 reviews)
    4.3 mi
    $$

    I feel a certain kind of way about this place…read more Pros Food was mostly good Service was almost spot on Steaks were great sized Lobster Mac and cheese was amazing Lobster bisque was fantastic Healthy pour on cocktails Cons Food took forever to come out each time Server while awesome also disappeared for large periods of time Steaks had little to no seasoning Music was way too loud Diaper changing stations in the bathrooms but no high chairs? Makes little sense Admin fee that's not disclosed and no explanation for what it's for This place is probably designed for a certain demographic and that's fine but don't advertise yourself as anything other than.

    We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

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    Thirty 5ive Tavern & Grill - Bar area

    Bar area

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    Rib Hut - Beef Ribs a local favorite!

    Rib Hut

    3.5(118 reviews)
    1.3 mi
    $$

    Last week was my first time trying Rib Hut and omg its my new favorite place, the curly fries are…read morethe best Curly fries I have ever had! The Brisket sliders are Amazing and the service was great!

    Craving bbq this Saturday I came early afternoon to Rib Hit East. I already knew what I wanted. I'd…read morebeen dreaming of it all day. I got a root beer, a small combo with brisket and of course some honey glazed spare ribs, green beans and corn on the cob. Though I haven been here In several months I could have swore it used to be a whole ear of corn in the past, not a cobette. I also wanted an appetizer to start of some of their fried mushrooms with gravy instead of ranch. My drink came right away, it was ice cold and the Root Beer right on point. Then I waited. And waited. And waited. Wondering after about 10 minutes now or so where my mushrooms were.... Waited a little more ... and out came my entree. With apologies, some mix up in the kitchen and mushrooms ??? So I said to cancel them, because I wanted them as an appetizer, to eat beforehand. So now that my food had arrived, I no longer needed them. So my waiter said he would. So I'm buttering my corn. Salt and peppering it, trying my green beans (so good, but needed some salt and pepper too), opening this tiny maybe 2oz thimble full of bbq sauce for all that meat on my plate, taking a bite out of my first spare rib and another gentleman shows up with a basket of mushrooms and ranch. Apologizing that mine actually got sent to another table so they had to make mine again. I chew the rib chunk in my mouth and tell him that I had cancelled them already because they were to be an appetizer. And I already had my food. He again apologized and asked could he just give them to me, after all they were already made, I told him i didn't want him to have to do that but he insisted. So I agreed. I didn't know how many I might eat now, I was already out of the notion. But it was nice of him to comp them and leave them. So my food. Ribs were amazing. As always. My brisket was either the first cut or last cut on the board. It was more like burnt ends. I had no nice slices of brisket. Everything was black tough char. Some small outer slices, some outer chunks. All crusted and black. I just kept telling myself, this must be what burnt ends are like! And used sauce to try and moisten it... but on most of it, that was impossible. It was hard, tough, hard to chew. Very flavorful for what it was and I have pretty good teeth. But I got no nice softer moist slices. I didn't complain, I just soldiered on and ate it all. My ribs were so good, this day I wish I'd just gotten them. The corn was very nice and kernels popped when you bit into them but they were cold? The cobette would not melt butter. I've never had that issue before. The mushrooms were piping hot so I could tell they were fresh made. But I only ate about 5. I was all about my plate by the time it came. So this wasn't 5 star visit this time. I will be back, they still have my favorite bbq sauce in town, it tastes like Central Texas Bbq Sauce. So the brisket and corn missed the mark this visit, normally they are both on point. And the Gentleman in the Red shirt went out of his way to correct a kitchen or other waitpersons mistake on my appetizer in a friendly quick manner and I greatly appreciate that. And I'll tell others. I think I'd say, don't serve customers all black first cuts or last cuts on brisket unless they ask for that, most of us are looking for some nice lean to moist tender slices when it comes to brisket, thank you.!

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    Rib Hut - Part of the restaurant.

    Part of the restaurant.

    Rib Hut - Catfish Platter

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    Texas Roadhouse - bbq - Updated June 2026

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