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    Texas Roadhouse

    3.6 (88 reviews)
    Closed 3:00 pm - 10:00 PM

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    Bone-In Ribeye*
    Raymond B.

    If you're craving a really good steak and ice cold beer, look nowhere else. Texas Roadhouse is simply the way to go. This location, in my opinion, is better than the Texas Roadhouse in Chantilly or Woodbridge. Less wait time and I like the fact that their waiting area is free of peanut shells.

    Elizabeth O.

    I had only tried Texas Roadhouse, This being my second time trying it wasn't any less great as the last. I definitely can say that the Hype about the bread rolls is 100% understandable. The steak is amazing and if you get an appreciate make sure to get the Potato Skins! Our server was very nice and gave us recommendations about the menu! The restaurant decor is very cool and they do have lots of TVs for games by the bar. Don't forget to get bread rolls to go if you come!!

    Sirloin 8oz with grilled shrimp with seasoned rice and fried
    Jasmine K.

    FOOD- 4/5 I get this order every single time (New York strip with the 2 sides). Sometimes I change up the sides but for the most part, I can't pass up the corn and loaded sweet potato! The reason I gave it a star off is because I asked for a medium rare but I got a well done. Steak was not as good as it typically is because it was over cooked. SERVICE- 5/5 our waitress was super sweet. Didn't have to ask for a refill. She came by enough to ask if we needed anything. AMBIANCE- all Texas roadhouses have the same vibe. It's definitely on the louder side and they have a bar. This specific location, it seemed like either the owner or manager came by to check on everyone's table. I should've mentioned something about the steak, but i still enjoyed it still! Would definitely come back!

    Loaded mashed potatoes fillet with creamy, horseradish and raw horseradish
    Phillip R.

    Our server was Jamie and she was absolutely phenomenal. I've been to a few Texas road houses before, but this was hands-down one of my best experiences. She was a great server and extremely attentive. The food was great.

    a plate of steak, bread, and salad
    Chip W.

    I was on my way home, hadn't had dinner and decided to pick it up and take it home. I typically avoid take-oiuit except for Chinese and Pizza. I was feelng adventerous, so II said to myself "Self, give it a try!" I'm glad I did! i ordered ONLINE. Easy and convenient! I ordered a 12 oz. Ribeye, Medium, a Baked Potato and a Caesar Salad. Everything was there. It was hot (except for the salad). Dressing and butter was included. So was their delicious rolls. My Dr. would argue, but I could make a meal out of their rolls and cinnamon butter. Mmmm! The steak was cooked and seasoned just right. The baked potato was NOT cut open, so it stayed hot and was wrapped in aluminum foil! The steak and potato were in a plastic lidded container that was a good 9" square. The salad is a separate styofoam, clamshell to keep it from absorbing the heat from the other items. The rolls were in a wax-impregnated bag to ensure warmth and freshness. The butter was in 2 cups, packaged separately in a plastic bag. FOOD - 4.5 stars ......................................................................A- SERVICE - 4.0 stars ..................................................................B+ ATMOSPHERE - Not Rated PRICE - 4.5 stars .......................................................................A- OVERALL ......A-. A GREAT experience. Makes me rethink take-out. I spent a little less than $27 with tip & tax. A great deal for the quality of the meat, the preparation and the way it was packaged for pick-up.

    Helena K.

    Let's start with the bread. Omg it's so good. Warm soft bread we can't stop eating. They even have a little butter aside too. My son who is barely two years old is super picky eater loves their bread. The food was good. They are so nice. The waitress sees our son love the bread she even offers for us to take some home. Although the rice was undercooked they immediately offered another side to replace. Place decorations pretty nice. I definitely recommend it. And I will come back for more.

    Fried pickles

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    10 months ago

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    3 months ago

    I LOVE TEXAS ROADHOUSE! The bread is amazing! I love the andys steak! This place is amazing! it would be 10 out of 10!

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    8 months ago

    I love this place, great food great service, bathrooms are always clean and the owner is awesome.

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    2 years ago

    Service is as ok - food was what is expected. I wouldn't say this would be my first choice when grabbing a quick franchised establishment.

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    Logan's Roadhouse

    Logan's Roadhouse

    2.7
    (316 reviews)
    4.9 mi
    $$

    If you're looking to feed a large gathering without breaking the bank, Logan's Roadhouse in…read moreManassas is a solid choice. I recently came here with my sisters--a full party of 10 of us--and the service was incredibly swift for Sat during lunchtime. Our server didn't miss a beat with our large table and kept everything running smoothly. We had everything from the signature rolls, potato wedges ...to the steak cobb salad, fish and chips and the chile lime salmon and everything was decent. I appreciated that they were willing to modify for our picky eaters...Pack your appetite because the portions will be large. The atmosphere definitely gives off a very casual, dive bar experience, so get ready to kick back, enjoy and listen to some country music. The views of the pond and fountain are a wonderful nice touch very picturesque. #enjoygoodpeople

    On 7/25/2026, my wife met my in-laws at Logan's roadhouse in Manassas. We had texas nachos and…read morefried pickles as appetizers. Both we good. The fried pickles were nice and crispy. I ordered the smoked chicken, it's on the route 66 menu. I think it's called cedar plank chicken. The chicken was not tender and not completely cooked. Look at the second picture. I do understand that smoking meat, changes the color. I did not eat the darker colored meat, besides the color, the texture of the meat didn't feel right. I did show this to my server and the server spoke to the manager. They did Not comp my meal. They did offer a replacement, at that point, I wasn't interested. The potato wasn't horrible. The cucumber and onion salad was decent. Don't order the cedar plank chicken.

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    Logan's Roadhouse
    Logan's Roadhouse
    Logan's Roadhouse

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    Dizzy Pig BBQ

    Dizzy Pig BBQ

    5.0
    (22 reviews)
    4.2 mi
    $$

    I've been a customer here for over 2 years and have LOVED not only the experiences I have when…read moreshopping here, but also their selection, customer service and knowledge of smoking, BBQ'ing and seasonings!! I even came here to buy my XL BGE over a year ago! But, one thing we definitely do is have a pantry stocked with DP seasonings! I seriously don't know of any other brand of seasoning that is better (across the board of flavors) than DizzyPig! Recently, we attended their DizzyFest, the 2nd one we've ever attended and it was AWESOME! If you get a chance to go - GO!!!! But seriously, if you're seeking amazing BBQ'ing/Smoking help or knowledge and all the equipment needed to smoke meats (or veggies) properly, this is the place!

    I happened to stumble on the physical location of Dizzy Pig purely by accident - I saw the name on…read moreGoogle Maps as I was perusing the area for directions to another business! Stopped in after I was done conducting my business in the neighborhood - was not sure if I was going to find a place selling BBQ meats or what. What I did find was a place selling The Green Egg, grilling tools and accessories, wood chips, and all sorts of rubs, spices, and sauces. I'm a sucker for grilling and so found a few kitchen/grilling tools I decided I must have - a new grill spatula, a pair of grill tongs, a Jalapeño corer, and a fruit coring tool. Check Dizzy Pig out if you are in the area - although it has a Manassas address, I think it's closer to Gainesville, VA...

    Photos
    Dizzyfest - June 2015
    Dizzyfest - June 2015
    Chris Capell cooking on his Dizzy Pig Big Green Egg
    Chris Capell cooking on his Dizzy Pig Big Green Egg
    Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

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    Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.
    The Capital Grille

    The Capital Grille

    4.5
    (263 reviews)
    9.4 mi
    $$$$

    We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

    I had a wonderful experience here. I had my birthday dinner here. The staff were beyond awesome,…read morefrom our server was so attentive. It's a lovely restaurant, very cozy. I ordered a ribeye steak and it was delectable. I also had French onion soup and that was very good. The table was decorated for my birthday, they gave me cheesecake and this flourless chocolate cake for my birthday. Both cakes were so good. They even gave me a rose, how sweet.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Costa Azul

    Costa Azul

    4.7
    (10 reviews)
    2.5 mi

    I had never been to Costa Azul before. I came in while my kid was finishing up a birthday party…read morearound the corner. All I wanted was a Coke, chips and salsa, and queso. I had no idea that they offered a small bowl of complementary ceviche, which is actually really good. Like, so good, that I'm going to have to go back just to get that. The queso was also good. It was the standard white queso that I commonly associate with the Midwest because for the longest I couldn't get it on the East Coast, but it's not queso fundido. They offer Coke from a fountain, which is a huge plus. And the salsa was really good. The chips and salsa were free, so they absolutely get bonus points for that. It was a random Saturday evening when I came in, and they were setting up for what looked like live music and a fun night. The service was really good and parking was easy since it's in a plaza. I would highly recommend this place. They were fast and super sweet.

    We went to Costa Azul for dinner recently as we were looking for a new place to try in the area…read more The restaurant was packed when we arrived, but we were seated right away. While looking at the menu, we were served the complimentary chips and salsa which was good. For entrees, we had Filete ala Crema, al Gusto Soup, and Tacos (I forgot which one specifically). The serving sizes were humongous! The Filete ala Crema could probably we shared by 2-3 people. I could say the same for the soup and the tacos. We could say that the seafood was fresh - no funny smells and the food was prepared well. The prices were reasonable. We would love to go back for when we are craving for seafood.

    Photos
    Costa Azul
    Torre De Mariscos
    Torre De Mariscos
    Cerveza 6 Locos

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    Cerveza 6 Locos

    Texas Roadhouse - steak - Updated July 2026

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