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    Texas Roadhouse

    3.6 (487 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Ribs loaded baked potato and Mac n chz
    Brandi B.

    We didn't take a picture of the appetizer but we got the combo with potato skins buffalo wings and twisted mozzarella the buffalo wings were the only thing that was good mozzarella overcooked no cheese in them potato skins were burnt with wayyy too much cheese my steak and potato was perfect I loved my meal my husband's Mac n chz was terrible bland no seasoning or flavor our server was excellent no complaint there

    Beef Steak Kabob* Baked Potato Seasoned Rice

    Food was awesome. Service was great. Always made sure had what you needed. Ambiance was good as well. It was great to see a restaurant open on the Fourth of July. It's had to find but was great because it was my birthday!

    Herb Crusted Chicken with sautéed onions
    Judi B.

    Let's get one thing straight...I do not go out of my way to give chain restaurants 5-star ratings. To be honest, I've had so-so, good and great experiences at this location and have hesitated to write a review. However, especially over the past 6 months, all of my experiences have been great...today being better than the rest. To start, our server Lisa was incredible. She was warm, funny, accurate, proactive and suggestive without being pushy. Never wanted for a thing under her service as she was ahead on all drink refills and swung by the table often even with a heavy table load. The rolls were hot and fresh. I still wish they served with regular whipped butter rather than the honey butter, but I digress. I ordered the herb crusted chicken with a side salad and fries. Lisa suggested it with the grilled mushrooms and onions but I'm not a fan of mushrooms...she offered just onions with a promise I would love it, and if not, an immediate replacement. Done. House salad came out first...all veggies were delightfully fresh and paired nicely with the ranch dressing. I am actually not a huge fan of their ranch dressing as it's too thick and not as flavorful as I want it to be...but this salad and ranch was a great pairing. Food came out quickly...and I was immediately impressed with how juicy the chicken looked. Well I found out that it was also exquisitely tender (no need for a knife). The grilled onions just bumped it up a notch on the delicious scale. Fries were crispy, but had soggy edges from the chicken juices...still fantastic. Hubby had the top sirloin with mashed potatoes and brown gravy. Lisa went the extra mile to cover the steak with gravy too, which he loved. Licked that plate clean. Excellent service, great food. Highly suggest downloading the app, using the waitlist option and joining the vip club.

    Grilled salmon with corn, rice and a side of shrimp.
    Dani S.

    I am going to start this review with why does Texas Roadhouse have call ahead seating when management plans on pushing your table back anyways? My sister did call ahead seating. We were a party of 16 so we knew it was going to be challenging fitting all of us in. Texas Roadhouse isn't the best place for large parties but my nephew wanted to celebrate his 21st birthday here. We were told to arrive at 5:45. Our reservation was at 6. 6:15 rolled around... Nothing. 6:25 came and nothing. I finally went up the the host stand. My brother in law checked in a few times and their response was "they are trying to get guests out". When I asked why a few big tables have been sat before us and the hostesses response was that they only need 2 tables vs we needed 3. I saw people come after us, eat and leave while we were still waiting for our tables. The hostess also stated that the manager had basically given our tables away to different guests 3 times. No communication from the manager to the host about the switch. The hostess called management to come up to talk to me. The manager was called many times over the head set before she headed up front. Her coward self couldn't explain why she switched up tables without communicating with the host. Just a bunch of garbage coming out of her mouth with no real explanation. Then she walked off like a joke. The kitchen manager did come up and take accountability for what happened. I don't know why he was taking blame for the floor manager's stupidity. I appreciate that he talked to us and tried to make it right. Not like his counterpart who walked off like a clown. She should not be in management if she can't take the heat for screwing up. We were finally sat 6:40. They gave us 2 bs tables when the whole time they were gaslighting us about 3 tables. That's why they couldn't seat us. "We needed 3 tables". They did give us some apps to calm the flames. But honestly, you think an onion blossom is going to fix the manager's stupidity for screwing up? We had 2 servers tonight. One at each table. They were good servers but their timing was off. It started off promising and then it fell apart. We got served our dinner when the kids were still waiting for their starters like salad and chili. We were boxing up our dinner and the second half of the kids table hadn't even gotten their meals yet. It was complete sh!t show. Granted, the servers did try really hard to make up for how things started with the pony show for my birthday and my nephew's birthday. But how can you recover from that big of a flop? My food was cold. I got beef tips for dinner. The mashed potatoes were not warm and my gravy on my steak tips had already started to have a film from sitting in the kitchen from sitting under a heat lamp. Not the most appealing way to receive your food but you can't be picky when you're hungry. I wouldn't use the word disappointing for tonight's dining experience. Is there even a word worse than disappointing? I'm mad that we spent our hard earned money on this place tonight. I didn't even take any photos of my food cause it looked like complete trash. Film on my gravy, gravy splattered on the rim of my plate. "Just shove it out". The sad thing is this is my father in law's favorite joint so I know we will be back. I just know not to have any expectations in this joint. No expectations means no disappointment. My last words for this review is get rid of the manager with the shoulder length brown hair. She's not an asset at all for your company and your standards. Unless this is how you're branding your company and she's the face of your new brand.

    Meh.
    Timothy C.

    Hmm! Ok. So I hate when I have to talk *badly* about any business. I only do so when warranted and honestly, I don't think what I have to say is all THAT bad. I was just disappointed is all. Back on August 19th 2024, a couple of my friends from Arizona were here in Idaho for the week. I haven't seen them in years. Every time they come here, something always comes up and we miss each other. Instead of getting the blame this time (hahaha) I made sure we met up. I missed them and seeing these guys literally gives one life. They're amazing. They suggested Texas Roadhouse. Now, in the past, my experiences at Texas Roadhouse has always been a great experience(s). I have noooooo idea what the hell happened to this place. I should mention, the last time I ate at their restaurant was when I was in Arizona and that was YEARS ago! Honestly, I think the last time was when they still used sawdust on the floors and gave each table a bucket of peanuts and the shells would be all over the place. You'd think that'd be kinda trashy, right? The prices sure weren't trashy tho haha! It certainly wasn't a Dennys back then. Nowadays tho, eek! I hate to say it, but the quality of the food is very similar to Dennys, BUT with the same costs or actually, much higher now and especially these days seeing as EVERYTHING is expensive. I was stoked to eat here again bc I only had great memories of this place, but damn! The chicken I got looked more like steak strips lol, also was tough like a well done steak. Was it good? Well, you know how some times you get a plate and so much of it is crap? But then there are like 6-10 bites where you are like..."damn! Ok! This sh_t is slappin!" That's how it was with the chicken lol. The fries. Steak fries are always good. This time... they were not. Soggy. soggy. soggy. There's nothing hate more than soggy fries! Actually, soggy bread might be worse lol That brings me to the bread they serve. Rather, the rolls. Now these rolls SLAPPED! And that butter stuff they serve with it! Oooooh, chyle! Now that sh_t is GOOD! I had way too many of those rolls lol. My friends were 30 mins late. So they kept bringing rolls lol. Once I tasted that Texas Roadhouse butter..:it was ova! Is it sad that the rolls were the best part of the meal? I'd think so. The staff was super friendly. From the second I walked in to the second we all left. Our waitress, super friendly, but she rarely RARELY ever came back to the table to check drinks, ask if we needed anything. Again, very nice girl, but waitress-wise... oof, not the best. I get that it was incredibly busy. This is located at the village. Major tourist trap. So naturally this place would be busy, but I just think if one can't handle big crowds maybe waiting tables isn't for them? I actually hate saying anything bad about her, because she was so nice, but yeah, was just kinda taken aback by that. Would I go here again? Yeah...no. The quality of their food is gone. I wonder if they got bought out by some corporation and they ruined what was once great about this once amazing chain restaurant. I know my review won't change anyone's mind, but this is worth putting out into the world...especially if you remember how amazing this place once was. Again, it's at the village. Sooooo many restaurants in that area. This place is convenient, especially if you can't get a table anywhere else...but even the wait here can be long. Use caution when going here haha! If you want quality? Skip this place and find a place close by or head to Eagle of Boise. Thanks for reading, Yelperoadsters!! Cheers!

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    6 months ago

    So the food is very good but could have included more and if took an hour for us to order

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    9 months ago

    Food is always good. Skip the appetizers since you get plenty in entrée. A family spot with children so it will get noisy.

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    Page 1 of 13

    Ask the Community - Texas Roadhouse

    Do they take reservations?

    Yes they do. You can go on their website and do the reservations on there. After that, it's all through text messages on your phone. Very easy process.

    Have they stopped the line dancing with the incredibly obnoxiously loud country music?

    They have not done this at the Boise location any time I visit.

    View All 3 Questions

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    Land Ocean Restaurant Meridian

    Land Ocean Restaurant Meridian

    4.3
    (664 reviews)
    0.9 mi
    $$$
    Takes reservations
    Family-owned & operated

    4/21/26- 4.5* walked in with our work attire on and even though it is a fancier restraunt, nobody…read moreseemed to mind. Our waiter was Robin and she was awesome! She was there for our drinks, waters, appetizers, and entrees with no wait and didn't miss a beat. She served all four of us on four different tickets with no confusion and it was very impressive! I'll speak on my order only as majority thought I had the best meal of the night. I got the surf n turf which was a 8 oz Waygu teriyaki top sirloin with 3 tempura prawns with coconut sauce and mashed potato. I asked for medium and it was perfect red center and the teriyaki sauce on top was perfect and all the guys agreed. The prawns are the same prawns as the appetizer just 3 with the plate, but the coconut sauce was great! Creamy and coconuty! Mashed potatoes were really good no complaints, soft and not buttery but still tasty. The guys I was with got the vanilla bean crembrule and the chocolate lava cake and there was nothing left so that tells you how good both were! I'm usually on top of it for photos but forgot this time and only have receipt as proof, looks like I'll just have to go back.

    Ambiance was cool! The service was really nice as well. I don't recommend the NA aperol spritz. I…read moretried it to revisit my Paris trip as a now-sober person, and it wasn't worth it. Do get the calamari! In fact, based on the price point and food quality and taste, I'd recommend this being a "get a bunch of apps to share" spot. The dishes we got were just fine. Nothing stood out for a burger or the salmon BLT, but perhaps the plethora of filet mignon options are better. Overall it was a good experience for a date night, but we'd prob go back for that calamari and other apps over an entire dinner.

    Photos
    Ribeye
    Ribeye
    Land Ocean Restaurant Meridian
    Blackened Salmon

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    Blackened Salmon
    The Brickyard

    The Brickyard

    4.3
    (588 reviews)
    7.3 mi
    $$$

    What a phenomenal place to eat in Boise…read more Brickyard is at the top of my list of dinner places in the Treasure Valley. The service is phenomenal, with the staff taking a "team approach" to serving tables. What that meant for us was several people checking in, filling waters, removing dishes and making us feel well taken care of. The lobster bisque was delicious. The table-side Caesar was the best and the dinner was seriously out of this world. My wife ordered the New York steak and it was MASSIVE. I have never seen such a large cut and it was cooked to perfection. I had the Beef Wellington and it was the best I have ever had anywhere. Perfectly cooked, flaky crust and amazing flavor. The drinks and dessert were on par with the rest of the meal but I have to stop myself from writing a book about everything I loved about it. Suffice to say Brickyard was the perfect place to celebrate our anniversary and we will be back.

    Passing through I went to the Yelp gods to suggest a good spot to eat. Well, we decided on wanting…read moreto eat steak so we ended up here at The Brickyard. I really enjoyed dining here. The decor was beautiful and the piano player music was welcoming. Looks like they have dueling pianos which is a plus. Our server was Johnathan and he was very friendly and personable. 5 STARS for his service and being witty. Food: Steak Frites with truffled fries, chimichurri, blistard grape, tomatoes and sunny side egg. Dungeness Crab Dip Table side Salad Chef The steak was cooked medium temperature. It was a huge piece that I couldn't finish it. I ended up eating less than half and gave the egg to my friend to eat. I did like the fries. It was flavorful. My friends enjoyed their meals that they had no leftovers. Great location and delicious food. If you park in one of the street parking stalls, make sure you pay the meter.

    Photos
    Dining area
    Dining area
    Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
    Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
    Espresso Martini and The Lady

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    Espresso Martini and The Lady
    Barbacoa Grill

    Barbacoa Grill

    4.2
    (1.7k reviews)
    8.3 mi
    $$$

    My 2026 review is 3.5 stars My review two years ago would be 4.5 out of 5. Not the place it used…read moreto be. The service "used" to be incredible and the food was consistently good. Since the owner died along with the ownership opening up numerous other restaurant concepts, I feel the ball has been dropped on what was once my favorite Boise restaurant. Not as good of service, food quality varies and prices have increased like every other restaurant. I don't mind paying a little more, but I do expect consistently good service and food quality, and I feel both have lacked that lately. I still go occasionally but not nearly as much.

    Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

    Photos
    Hot stone fire presentation
    Hot stone fire presentation
    Table Side Guacamole
    Table Side Guacamole
    Wine chiller ice with flowers, leaves and berries

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    Wine chiller ice with flowers, leaves and berries
    Eight Thirty Common

    Eight Thirty Common

    4.0
    (503 reviews)
    2.3 mi
    $$

    Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

    Great place. They have THE BEST chicken fried chicken (very large portion and reheats well in oven)…read morearound and many other items on the menu that are amazing. Great vibe in summer or winter and excellent waitstaff. Go alone and sit at the bar, meet friends, have family gatherings. Pro tip. Park on Pine on the street, east of Meridian. Great place to people watch if you're alone, but you can have a deep conversation with someone because while you can hear the music ( I want to know who's responsible...they do good) you can also hear the people around you. Wonderful drinks, food, ambiance. See you there, I need my fix.

    Photos
    Front area
    Front area
    Deviled Eggs
    Deviled Eggs
    Grown-Up Grilled Cheese and Tomato Bisque

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    Grown-Up Grilled Cheese and Tomato Bisque
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.9
    (281 reviews)
    3.4 mi
    $$

    We arrived at 11:00 am just after they opened. Nice ambiance, quiet music, and Melannie, the…read moreserver, was at our table quickly asking for a drink order. We had a free appetizer coupon and ordered the Texas Tonion. For entrees he ordered a 12 oz New York strip steak with baked potato and salad and I ordered the 10oz salmon that comes with seasoned rice, a baked potato, and salad. Fresh bread and butter was served, also. The Texas Tonion arrived quickly: hot and delicious. NOT GREASY! I prefer ranch dressing rather than the dip provided and Melannie brought it quickly. The salads were out fast. Tasty. The entrees were delivered long enough after the appetizer and salads so we didn't feel rushed. NICE! I don't enjoy starting an app or salad only to have my hot entree placed in front of me. Good timing here! So, that being said, my potato was warm not hot. His potato was hot and a little dry. His steak was delicious, seasoned nicely without an overabundance of salt, and cooked medium rare as he asked. My salmon was perfect. Again not overly salted but perfectly seasoned. The rice was good. It was a very enjoyable lunch. The atmosphere is conducive for conversation; we didn't have to yell over the music to be heard. Melannie was very attentive, checking back frequently, and brought another soda before I needed to ask. The only other cons, hence the 4 stars, is that my menu was filthy. I asked for a clean one and the hostess found 2 more that were dirty before handing me a clean one. Also, his fork had food stuck to it and my steak knife was greasy before I used it. I was so busy I forgot to take pics of the entrees. Sorry! They looked good. Take my word for it.

    Came here for dinner on a Sunday night around 5 and it was busy, but we had no wait at all. We…read morestarted with the warm bread and butter (always a win) and ordered the stuffed mushrooms to share. I had a margarita, Caesar salad, and the filet with a loaded baked potato. The bread and salad being included with the meal was a nice touch. Service was very friendly and our food came out surprisingly fast, especially considering how busy it was. The restaurant was very clean, with western-style décor and low lighting inside, which I personally prefer. There's also plenty of parking. Overall, a solid experience. I'd definitely recommend LongHorn Steakhouse for all ages. Great steaks, and plenty of options for people who don't want steak too.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Percy

    Percy

    4.6
    (272 reviews)
    7.3 mi
    $$$

    Delicious food and even better service! Reservations are really helpful for prime times and would…read moresuggest getting there a bit early just to find close parking. Food was fantastic with several appetizers including the Savory Beets on top of an organic thick yougurt base, perfectly shaved brussel sprout salad (all the same, even size so easy to eat!) yummy peapods with awesome flavor and the fantastic warm foccacia bread and dipping sauce. For the main meal, a couple of our group ordering the crispy chicken sandwich with coleslaw and served with perfectly crisp fries, short rib was absolutely tender and so savory on top of creamy mashed potatoes. The halibut was tender, cooked perfectly atop pasta with fresh corn. Absolutely scrumptious! Several had drinks...$14 a piece but they enjoyed. Will be back on the food alone... then the service was so good it just made it that much better!

    Wow! First time here! Service was outstanding. The waiter went out of his way. My husband had…read morequestions on what beer to order. He brought samples to us. We ordered the halibut fish cake for an appetizer. Incredibly tender (not fishy) and crispy on the outside. Delicious! My husband had the sourdough pappardelle which reminded me of the pasta and gravy that my grandfather made (my grandfather was from Sicily, he called it gravy.) It tasted and brought back memories of my childhood. Never have tasted anything this close to what my grandfather made--ever! Kudos to the chef!!! I had the lamb porterhouse. It was very good. Cooked medium rare. Tender and very tasty. Would order again. If that was not enough we got the panna cotta for dessert which was creamy and melted in your mouth. Oh and we got an order of sourdough focaccia to go... and yes, I tore I to it when we got home. It was full of flavor, still warm and had wonderful Italian spices and EVOO in it. When you bit into it you had a lovely film of EVOO on your lips. Not too much, just enough to make you smile. So much flavor!! Came with Italian chili oil. OMG good. We will be back.... Soon.

    Photos
    Bathroom
    Bathroom
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Painkiller

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    Painkiller

    Texas Roadhouse - steak - Updated July 2026

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