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    Lock Stock & Barrel

    3.7 (266 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Prime Rib and asparagus
    Dan F.

    Such a great experience. The food is amazing and its a nice and quiet atmosphere. Our server was phenomenal. My wife got a cocktail and she was very happy with it. Definitely coming back

    Warm sourdough rolls
    Dani S.

    I have been coming to Lock Stock and Barrel since the 80's as a kid. Back then it was off of Emerald. I remember that joint vividly. Some of my happiest memories were there. It was my family's go to place for dinner. Tonight I came in with my husband to celebrate Valentines day. Our reservation was at 7:45. The sweet hostess got us sat. I have never eaten on the second level and that's where our table was tonight. We were next to the railing which was fun. We got a great view of the night preformer and all the guests. As cool as the location of our table was, I would have liked a bigger table. The size of the table would have been great for a couple appetizers and drinks. Our meals took up the whole table and it felt really congested. We made it work but I'll probably request a bigger table the next time we go. Ali took care of us tonight. She was great! She got our drinks started and dropped off some warm sourdough rolls. For dinner we ordered the Asiago ribeye special, Argentina crab legs and 2 lobster tails. We added an extra salad bar cause we both needed some clam chowder from the salad bar. The clam chowder will always be my favorite here. It was fabulous in the 80's and it was fabulous tonight. The sourdough rolls were beautifully baked. Crusty on the outside and so soft in the middle. Dipping the rolls into the chowder is my favorite! The ribeye was perfectly charred! I had the medallion of the ribeye and it was sooooooo good! It was topped with an Asiago sauce that added a great flavor to the steak. The lobster was sweet and tender. The melted butter was perfect with the lobster. The Argentina crab legs were ok. For 39.99 for a half a pound, I didn't feel like it was worth the money. The legs were dry and not really warm. Not a lot of meat in the legs. It was cool to try it but it I wouldn't reorder them. It was beautiful seeing the venue full of happy guests tonight. Celebrating love, life or just enjoying the moment. I'm happy that this local joint is still around helping locals create memories like how it did for me tonight and a long time ago when i was a kid. I look forward to coming back in the future.

    Cajun Chicken Risotto
    Bobbi B.

    First time here tonight and we loved it! Husband had the prime rib, I had the cajun chicken risotto special and all of it was great! The salad bar and clam chowder was fabulous, and our server Nick was awesome too! Can't wait to come back

    Smoked mozzarella filet with au gratin potatoes

    Lock, Stock & Barrel never disappoints! The salad bar is one of the freshest I've ever had--crisp greens, great toppings, and everything beautifully stocked. The steak was absolutely excellent, cooked just the way I like it, tender and full of flavor. And the salmon? Cooked to perfection. Flaky, seasoned just right, and truly delicious. From start to finish, everything was amazing. Highly recommend!

    Caesar salad
    Kate K.

    My husband came in for the Sunday special of two prime ribs for $60. We thought it was a great deal. I made a reservation for 5p and showed up a little early, but was seated immediately. Our server was great & very attentive while we were there. The baked brie and roasted garlic was amazing, as were the sourdough rolls. The prime rib was delicious, and cooked just how we wanted it. The caesar salad was tasty, with a nice lemon coming through in the dressing. The vibe of the restaurant is casual, which we were preferred for a nice Sunday dinner. We'll be back.

    Filet Mignon

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    3 months ago

    Fire flames food period. We loved these steaks and appetizers. Our drinks were delicious and we had a great experience!

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    2 years ago

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    10 months ago

    A great place for a reliably great steak! The starter salad has something for everyone.

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    11 months ago

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    3 years ago

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    10 months ago

    The steak was not cooked properly and the entrees did not have any taste. Great atmosphere but the food needs work

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    1 year ago

    The BEST steak my husband has ever had. Plus the service was great and everything was delicious

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    Percy

    Percy

    4.6
    (273 reviews)
    0.7 mi
    $$$

    Delicious food and even better service! Reservations are really helpful for prime times and would…read moresuggest getting there a bit early just to find close parking. Food was fantastic with several appetizers including the Savory Beets on top of an organic thick yougurt base, perfectly shaved brussel sprout salad (all the same, even size so easy to eat!) yummy peapods with awesome flavor and the fantastic warm foccacia bread and dipping sauce. For the main meal, a couple of our group ordering the crispy chicken sandwich with coleslaw and served with perfectly crisp fries, short rib was absolutely tender and so savory on top of creamy mashed potatoes. The halibut was tender, cooked perfectly atop pasta with fresh corn. Absolutely scrumptious! Several had drinks...$14 a piece but they enjoyed. Will be back on the food alone... then the service was so good it just made it that much better!

    Wow! First time here! Service was outstanding. The waiter went out of his way. My husband had…read morequestions on what beer to order. He brought samples to us. We ordered the halibut fish cake for an appetizer. Incredibly tender (not fishy) and crispy on the outside. Delicious! My husband had the sourdough pappardelle which reminded me of the pasta and gravy that my grandfather made (my grandfather was from Sicily, he called it gravy.) It tasted and brought back memories of my childhood. Never have tasted anything this close to what my grandfather made--ever! Kudos to the chef!!! I had the lamb porterhouse. It was very good. Cooked medium rare. Tender and very tasty. Would order again. If that was not enough we got the panna cotta for dessert which was creamy and melted in your mouth. Oh and we got an order of sourdough focaccia to go... and yes, I tore I to it when we got home. It was full of flavor, still warm and had wonderful Italian spices and EVOO in it. When you bit into it you had a lovely film of EVOO on your lips. Not too much, just enough to make you smile. So much flavor!! Came with Italian chili oil. OMG good. We will be back.... Soon.

    Photos
    Bathroom
    Bathroom
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Painkiller

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    Painkiller
    Barbacoa Grill

    Barbacoa Grill

    4.2
    (1.7k reviews)
    1.9 mi
    $$$

    My 2026 review is 3.5 stars My review two years ago would be 4.5 out of 5. Not the place it used…read moreto be. The service "used" to be incredible and the food was consistently good. Since the owner died along with the ownership opening up numerous other restaurant concepts, I feel the ball has been dropped on what was once my favorite Boise restaurant. Not as good of service, food quality varies and prices have increased like every other restaurant. I don't mind paying a little more, but I do expect consistently good service and food quality, and I feel both have lacked that lately. I still go occasionally but not nearly as much.

    Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

    Photos
    Hot stone fire presentation
    Hot stone fire presentation
    Table Side Guacamole
    Table Side Guacamole
    Wine chiller ice with flowers, leaves and berries

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    Wine chiller ice with flowers, leaves and berries
    The Brickyard

    The Brickyard

    4.3
    (588 reviews)
    0.4 mi
    $$$

    What a phenomenal place to eat in Boise…read more Brickyard is at the top of my list of dinner places in the Treasure Valley. The service is phenomenal, with the staff taking a "team approach" to serving tables. What that meant for us was several people checking in, filling waters, removing dishes and making us feel well taken care of. The lobster bisque was delicious. The table-side Caesar was the best and the dinner was seriously out of this world. My wife ordered the New York steak and it was MASSIVE. I have never seen such a large cut and it was cooked to perfection. I had the Beef Wellington and it was the best I have ever had anywhere. Perfectly cooked, flaky crust and amazing flavor. The drinks and dessert were on par with the rest of the meal but I have to stop myself from writing a book about everything I loved about it. Suffice to say Brickyard was the perfect place to celebrate our anniversary and we will be back.

    Passing through I went to the Yelp gods to suggest a good spot to eat. Well, we decided on wanting…read moreto eat steak so we ended up here at The Brickyard. I really enjoyed dining here. The decor was beautiful and the piano player music was welcoming. Looks like they have dueling pianos which is a plus. Our server was Johnathan and he was very friendly and personable. 5 STARS for his service and being witty. Food: Steak Frites with truffled fries, chimichurri, blistard grape, tomatoes and sunny side egg. Dungeness Crab Dip Table side Salad Chef The steak was cooked medium temperature. It was a huge piece that I couldn't finish it. I ended up eating less than half and gave the egg to my friend to eat. I did like the fries. It was flavorful. My friends enjoyed their meals that they had no leftovers. Great location and delicious food. If you park in one of the street parking stalls, make sure you pay the meter.

    Photos
    Dining area
    Dining area
    Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
    Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
    Espresso Martini and The Lady

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    Espresso Martini and The Lady
    Chandlers Prime Steaks & Fine Seafood

    Chandlers Prime Steaks & Fine Seafood

    4.4
    (783 reviews)
    0.3 mi
    $$$$

    Quick and attentive- especially behind the bar. Teamwork at its finest. Thank you Cooper for…read moreexceptional service.

    If you're looking for a true fine dining experience in Boise, Chandler's Steakhouse absolutely…read moredelivers. From the moment you walk through the door, the restaurant exudes an upscale, elegant atmosphere, and every member of the staff is warm, welcoming, and professional. Our server, Kim, made the evening exceptional. She was attentive, personable, and incredibly knowledgeable, striking the perfect balance between professionalism and genuine hospitality. She truly elevated an already wonderful dining experience. We started the evening with a seafood tower, a bottle of champagne, and the beef carpaccio. The carpaccio was exquisite, beautifully prepared and full of flavor. I also ordered the lobster bisque. While I would have loved a few more chunks of lobster, the broth itself was rich, velvety, and incredibly flavorful. I would happily order it again. The steak selection is outstanding, including premium cuts from Idaho's own Snake River Farms, which was a nice local touch. I chose the ribeye accompanied by scallops, while my wife enjoyed the petite filet. Both were cooked perfectly and absolutely delicious. For sides, we shared the potatoes, asparagus, and Brussels sprouts. The potatoes and asparagus were the stars of the table, but the Brussels sprouts were also excellent and complemented the meal beautifully. The wine list is extensive and thoughtfully curated, with fantastic selections for just about every palate. We enjoyed a couple of outstanding bottles that paired perfectly with dinner. To finish, we shared the carrot cake and the butterscotch crème brûlée. Both desserts were outstanding and provided the perfect ending to an exceptional meal.

    Photos
    The front bar
    The front bar
    Duck Two Ways
    Duck Two Ways
    Front of restaurant

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    Front of restaurant
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.9
    (281 reviews)
    4.0 mi
    $$

    We arrived at 11:00 am just after they opened. Nice ambiance, quiet music, and Melannie, the…read moreserver, was at our table quickly asking for a drink order. We had a free appetizer coupon and ordered the Texas Tonion. For entrees he ordered a 12 oz New York strip steak with baked potato and salad and I ordered the 10oz salmon that comes with seasoned rice, a baked potato, and salad. Fresh bread and butter was served, also. The Texas Tonion arrived quickly: hot and delicious. NOT GREASY! I prefer ranch dressing rather than the dip provided and Melannie brought it quickly. The salads were out fast. Tasty. The entrees were delivered long enough after the appetizer and salads so we didn't feel rushed. NICE! I don't enjoy starting an app or salad only to have my hot entree placed in front of me. Good timing here! So, that being said, my potato was warm not hot. His potato was hot and a little dry. His steak was delicious, seasoned nicely without an overabundance of salt, and cooked medium rare as he asked. My salmon was perfect. Again not overly salted but perfectly seasoned. The rice was good. It was a very enjoyable lunch. The atmosphere is conducive for conversation; we didn't have to yell over the music to be heard. Melannie was very attentive, checking back frequently, and brought another soda before I needed to ask. The only other cons, hence the 4 stars, is that my menu was filthy. I asked for a clean one and the hostess found 2 more that were dirty before handing me a clean one. Also, his fork had food stuck to it and my steak knife was greasy before I used it. I was so busy I forgot to take pics of the entrees. Sorry! They looked good. Take my word for it.

    Came here for dinner on a Sunday night around 5 and it was busy, but we had no wait at all. We…read morestarted with the warm bread and butter (always a win) and ordered the stuffed mushrooms to share. I had a margarita, Caesar salad, and the filet with a loaded baked potato. The bread and salad being included with the meal was a nice touch. Service was very friendly and our food came out surprisingly fast, especially considering how busy it was. The restaurant was very clean, with western-style décor and low lighting inside, which I personally prefer. There's also plenty of parking. Overall, a solid experience. I'd definitely recommend LongHorn Steakhouse for all ages. Great steaks, and plenty of options for people who don't want steak too.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Land Ocean Restaurant Meridian

    Land Ocean Restaurant Meridian

    4.3
    (664 reviews)
    7.5 mi
    $$$
    Takes reservations
    Family-owned & operated

    Service.... Emily was fantastic and took great care of our large party of 16!…read more She was pleasant and friendly. Patient too!

    Tonight a group of 16 met for an early dinner and reserved the Merlo room well in advance. While…read morethe setting is beautiful, I will not recommend this room for a large group. The room absorbed no sound whatsoever, and I felt like I was at a concert trying to hold a conversation. Service was pretty good, although as someone who drinks a lot of water, there was no one refilling my water, I had to ask and I had to wait, but I get not being a priority when drinks will get them $12+ each. Dining as a group definitely creates a longer experience, from first drink orders, to apps, entrees and then the dreaded checks if you are splitting. Be prepared to wait a while. The food within our group was overwhelmingly so delicious! One guest ordered a ribeye med-well and it was served to him med-rare. Quite a difference. Food temps and doneness seems to be a continuing struggle for these cooks. Do they have a meat thermometer? Other than that, food was pretty amazing and had beautiful presentation. The women's restroom leaves a lot to be desired. Only 2 very generic stalls, 2 sinks when I feel the restaurant is a good size. As an upscale place, there was nowhere to primp make up or hair, no shelf, additional mirror or a place to set a purse. Do your business, wash your hands and get out was the feeling. Although I will not dismiss this very lovely restaurant, I don't think personally I will be back. I will have to lean on "there are so many other choices" excuse.

    Photos
    Ribeye
    Ribeye
    Land Ocean Restaurant Meridian
    Blackened Salmon

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    Blackened Salmon
    Bittercreek Alehouse

    Bittercreek Alehouse

    4.3
    (1.4k reviews)
    0.3 mi
    $$

    We had a fantastic experience at Bittercreek Alehouse! My husband ordered the fries and corn…read morechowder, and I had the veggie burger with the quinoa bean salad. Everything was fresh, hot, and incredibly flavorful. The service was excellent, and the staff made us feel very welcome. We chose to sit outside since the weather was beautiful, and it was the perfect setting for our family. Great food, great atmosphere, and great service--we highly recommend Bittercreek Alehouse and will definitely be back!

    First, let's talk about the location. The street this place sits on is an absolute vibe. Even on…read morethe night we visited, there was a solo artist performing, people dancing in the street, and a mix of restaurants and businesses all along the strip. If the weather is cooperating, sit outside. The beer selection is impressive, with a great range of lagers and ales. We had our eye on one particular light, crisp option, but they were out for the night. Our server pointed us toward something comparable... I believe it was called Teddy Bearnd...it worked. Now, the food. My friend went for one of their signature burgers, which was seasoned simply so the beef really gets to shine. The only hiccup was that they were out of tomatoes, which is a non-negotiable topping for her, so keep that in mind if tomatoes are a must. I went a different route and ordered the beef focaccia. Uniquely layered ribeye and really good. We also shared a Greek salad that was simple but fresh and satisfying. And the french fries with their homemade ketchup? Don't skip em. Service was smooth and friendly from start to finish. No complaints.

    Photos
    Bar
    Bar
    Yummy!!
    Yummy!!
    Old Rasputin XVII

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    Old Rasputin XVII
    Corso Italian Steak

    Corso Italian Steak

    4.2
    (98 reviews)
    1.9 mi
    $$$

    We came to Corso to celebrate my friend's birthday. We all love happy hour so tonight we killed two…read morebirds with one stone. You can't beat happy hour vibes and birthday celebrations in one visit. Talk about a win win! I was that weird customer and got here exactly at 3 when they opened. To be honest with you, I loved that I got to spec out the bar area before everyone showed up. I got to appreciate the beautiful richness of the bar. It's just stunning. The red just makes the vibe sexy, mysterious and romantic. The tables were all beautifully lit with table lamps. I see people just falling in love with each other over a romantic cocktail here. I didn't really check out the dining area but if the bar area is this romantic, I can only imagine the other half of this joint. Cameron took care of us tonight. While I was waiting for the others to show up, I got myself a coke zero and chilled. I did peep out the menu and of course the happy hour menu. I knew we were in for a real treat. After the girls showed up, an old fashioned and a couple glasses of wine were ordered. And of course we got some food started! Oysters, fried caprese and shrimp cocktail. I know this food line up was going to be banger. One by one our food was coming out. Each appetizer was prettier than the plate before it. The shrimp cocktail was elegantly plated. The fried caprese was delicately garnished with herbs, tomatoes and a balsamic glaze. The oysters looked like they were just brought from the ocean fresh. Presentation was on point. I had to pass on the oysters. I don't eat oysters but I also can't have it cause of the new kidney. But from what I heard, the oysters were fantastic. I started off with the fried caprese, so good! The bread crumbs on the outside were savory and crunchy. The mozzarella in the middle was creamy and slightly melted. With the tomatoes, herbs and glaze in each bite...... wow. The ultimate flavor combo! Sweet, salty, cheesey and crunchy. To only have was hard cause I could have polished all 4! The shrimp cocktail was perfectly halved. Sprinkles of capers and microgreens added some earthy tones to the plate. I appreciate that they were sliced in half. It was easier to eat. I was able to cover each slice with some cocktail sauce. There was a nice heat from the horseradish that wasn't overwhelming. Enough to tickle your nose but not make you blackout. The fresh bread did make an appearance while we were eating. Better late than not getting fresh bread at all! The bread was out of the oven warm. I took a nice piece and slapped some butter on it. Fresh bread and butter will always be the best combo. I love the saltiness from the seasonings on top. It was soft, warm and crusty. I could have came here for a huge chunk of warm bread and left happy. That bread was killer. Cameron was great and got my friend, Laura a piece of limoncello cake for her birthday. Laura saved me a chunk of that slice of heaven. I was outside on a phone call when they started working on it. Grateful my friend was kind and shared her cake with me. Woooooooooww. We were making jokes about saying it would be our birthday every week so we can come in for limoncello cake. It was the perfect dessert to end our meal. I'm so happy we got to come in tonight. Food was chef's kiss. Cameron did a marvelous job taking care of us girls. The venue is absolutely gorgeous. And I loved how diverse the crowd was. The vibe was truly one of a kind unique. I look forward to coming back with my husband and having a romantic dinner here. I got the fun, light hearted happy hour experience. My next visit will most definitely be a romantic dinner with my husband kind of visit. I can't wait!

    Just love this place. The whole vibe inside is amazing with all the black and red. Reminds me of a…read moreclassic dinner club. Just needs a band with a crooner in the corner ;-) Service is always on point sitting at the bar, in a booth or at a table. Menu has a lot of choices and not just meat. I particularly enjoy the Wedge salad and seafood dishes. Love the open kitchen in the main dinning area. They have an excellent Happy Hour as well. Check them out!

    Photos
    The incedible bar
    The incedible bar
    Corso Italian Steak
    Entry to bar

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    Entry to bar

    Lock Stock & Barrel - steak - Updated July 2026

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