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    Anthony's Boise

    3.7 (178 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated a few days ago

    Anthony's Boise Photos

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    ANTHONY'S BOISE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Elizabeth M.

    Cons: We were sat for a very long time before our orders were taken, we were not given any bread until we asked and it came out with our food much later, the Nojito is basically sprite and mint (little to no ginger as stated in the menu), my friend's mashed potatoes were cold. Pros: They brought an entire new, warm plate of mashed potatoes for her, the chef gave my other friend another plate of lobster (unprovoked) because he didn't like the way it turned out, they gave my friend free dessert (with a lighter candle) to celebrate her graduation), the tuna tacos, steak, clam chowder and trout were delicious. We appreciated their efforts to right some wrongs.

    Huckleberry lemonade
    Shaira A.

    This is probably one of the best things out here in Boise! Dined in here with hubby for the first time and we had a great time. Our staff were nice and welcoming. The food was amazing and delicious. Oysters were fresh, calamari was delicious, and Main entrees were top notch!!

    Truffle chocolate balls
    Marllin G.

    Service was top notch as soon as we walked in. We did make online reservations so maybe that helped? The place is fairly huge and views from anywhere they sit you which is pretty cool. Everything was so clean and up to date. Now to the food - the kids plate was great. Portion was enough to feed a kid for 2 days. Well, at least a 5yr old. She got the buttered noodles and they were outstanding. We also ordered the trout plate and a scallop one. Husband and I shared and we finished absolutely everything. Nothing was brought back home. We will definitely be returning back to try more of their plates. Parking: plenty of parking in the parking structures located all around the restaurant.

    Calamari and prawns
    JS D.

    Well, I want to start off by saying we are completely foodies and know our food. My husband has shared our bad experience with several people already and it's only been a few days. We booked a reservation to celebrate our 12th wedding anniversary and were utterly disappointed. First, the food is a 3 star, at best. But the overall experience completely dropped our rating. We made reversions and noted that we were there for a celebration and even requested a particular seated area but they put us directly in the middle of the room. The restaurant isn't quiet as is, but being in the middle of the room.. at a table.. for our anniversary, felt awkward. I ordered a drink, and I kid you not, it took nearly 25 minutes to arrive -- our appetizers came first. The appetizers weren't wow factor. The bread is basic. The waiter behind me dropped plates when collecting the dishes from the table to the left of me. The table to the right of me was complaining about hair in her dish and wanted to speaker with a manager. Full disclaimer: it wasn't. It was just the skewer wood sliver. But it took so much attention from the staff, they forgot to take our order and never realized we didn't order. Our waiter came back to our table to pour water maybe 3 times and our menus were there. My husband looked at me and said are you thinking what I'm thinking? Yes, I am. Let's leave. We did just that. We had every intention of celebrating our entire night with Anthony's and were so utterly disappointed we actually left for our usual restaurant across the street. Finished the night at the other restaurant and it entirely made up for a ruined anniversary dinner. Additionally, no celebration dessert was given either. We won't be returning.

    Peach Slump Desert was super tasty!
    Steven O.

    This is one of the Top Spots on the Downtown Boise area. Casually Chic. Very open and modern dining room and love the Blue water goblets! Service is first rate here without being stuffy. Seafood menu, with so many great choices. Seasonal menu items do not disappoint. Of course you can't go wrong with the classics like Clam Chowder or Fish and Chips..Which is battered and fried to perfection, tasty crispy exterior with a tender and moist interior. Remember to make a Dessert decision before you order so you will be committed to saving room, or just start with dessert!

    Grilled Halibut with a peach salsa and rice pilaf

    The food was delicious, the service was attentive and helpful. The ambiance is quiet and relaxed resulting in a very satisfying meal.

    Happy Anniversary

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    2 months ago

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    7 days ago

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    11 months ago

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    9 months ago

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    1 year ago

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    1 month ago

    Always the best seafood. Really great service. Not a noisy restaurant which is lovely. All that's missing is the waterfront

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    2 years ago

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    7 months ago

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    2 months ago

    YUM! So good and great service. S/o to the chef who made sure to give a thumbs up for my food.

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    4 months ago

    Great service, food and atmoshere at Anthony's. We try to visit each time we come to Boise.

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    4 months ago

    Outstanding food and service. Our server Jasmine is one of the best!!! She helped to make my wife's birthday very special

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    1 year ago

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    6 months ago

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    8 months ago

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    2 years ago

    Love Anthony's from the chowder to the fresh oysters to the delicious entrees! Highly recommend!!

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    My wife and I were looking for a great Mexican food restaurant and we found it in Coa de Jima…read more We started with the Ceviche appetizer which was a recommendation of our wonderful waitress and it was phenomenal. It was just spicy enough to be noticed but not enough to ruin the meal. We pared it with the Cadillac margaritas which were amazing. I had the carnitas dinner which was delicious and abundant. Coa de Jima is definitely one of the best Mexican restaurants in the treasure valley and a great place for a date night, taco tuesday or mid-week dinner.

    I was excited to dine here (first visit), but was disappointed in the food and drinks…read more Walking in, the decor is beautiful and dramatic. Full bar, large booths. It's very inviting, if not decadent feeling. Unfortunately, the food and drinks were lacking. My mocktail was recommended by our server, but it was much too sweet, and had a weird aftertaste. We ordered chips, guac, and it came with two versions of salsa. One was incredibly bitter (tasted very vinegar-y), while the other just tasted strange. Neither me or my husband like it. The guac, however, was very good. We ordered the Seafood Ceviche, which is a dish we usually love, but not so much here! It was covered in an orange sauce that was overly acidic. It was so much and so acidic, we couldn't taste the seafood. It was lost in the sauce. It seems as though whoever's in the kitchen lacks some culinary intuition. The staff were good. It'a dimly lit, even during the day, for those with sight issues.

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    Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

    My food and drinks were great and so was our waiter. It was…read moremy birthday and was so excited to celebrate at Alavita. We unfortunately got stuck in traffic and got there 7 mins late for our reservation. Our reservation was at 5pm and we got there at 5:07pm. Right when I walked in the hostess said " because you're a little late I want to let you know that there is a 6:30 reservation for your table " I understand that there are reservations for this restaurant but for table to be timed and for that to be the first thing that the host says when we walk in, I felt was not called for. It was a birthday dinner and we wanted to eat calmly, have some drinks and enjoy our time and celebrate. I felt rushed and really just wanted to get out of there right when we sat. We made sure to eat and got out by 6:15. Really disappointed by the uncomfortable experience.

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    If you're looking for a true fine dining experience in Boise, Chandler's Steakhouse absolutely…read moredelivers. From the moment you walk through the door, the restaurant exudes an upscale, elegant atmosphere, and every member of the staff is warm, welcoming, and professional. Our server, Kim, made the evening exceptional. She was attentive, personable, and incredibly knowledgeable, striking the perfect balance between professionalism and genuine hospitality. She truly elevated an already wonderful dining experience. We started the evening with a seafood tower, a bottle of champagne, and the beef carpaccio. The carpaccio was exquisite, beautifully prepared and full of flavor. I also ordered the lobster bisque. While I would have loved a few more chunks of lobster, the broth itself was rich, velvety, and incredibly flavorful. I would happily order it again. The steak selection is outstanding, including premium cuts from Idaho's own Snake River Farms, which was a nice local touch. I chose the ribeye accompanied by scallops, while my wife enjoyed the petite filet. Both were cooked perfectly and absolutely delicious. For sides, we shared the potatoes, asparagus, and Brussels sprouts. The potatoes and asparagus were the stars of the table, but the Brussels sprouts were also excellent and complemented the meal beautifully. The wine list is extensive and thoughtfully curated, with fantastic selections for just about every palate. We enjoyed a couple of outstanding bottles that paired perfectly with dinner. To finish, we shared the carrot cake and the butterscotch crème brûlée. Both desserts were outstanding and provided the perfect ending to an exceptional meal.

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    The Brickyard - NY with Potato Cakes

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    This is an old school steak house down exactly right. From the impeccable service to the interior…read moredesign that is dated in the right way to the most important element- the food. This will hands down be our new go-to for any special occasion where we want to dress up and go out. Management even took an extra step to make sure my husband had the drink he wanted. It's probably one of the only times I've been to an expensive restaurant and didn't feel let down.

    Passing through I went to the Yelp gods to suggest a good spot to eat. Well, we decided on wanting…read moreto eat steak so we ended up here at The Brickyard. I really enjoyed dining here. The decor was beautiful and the piano player music was welcoming. Looks like they have dueling pianos which is a plus. Our server was Johnathan and he was very friendly and personable. 5 STARS for his service and being witty. Food: Steak Frites with truffled fries, chimichurri, blistard grape, tomatoes and sunny side egg. Dungeness Crab Dip Table side Salad Chef The steak was cooked medium temperature. It was a huge piece that I couldn't finish it. I ended up eating less than half and gave the egg to my friend to eat. I did like the fries. It was flavorful. My friends enjoyed their meals that they had no leftovers. Great location and delicious food. If you park in one of the street parking stalls, make sure you pay the meter.

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