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    Texas Roadhouse

    3.1 (225 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Meng H.

    Texas Roadhouse Man, this place is far. Coming from the West, to this place was pretty good distance. Just had to come for the free kids meal deal. Great workers, quick food. I guess this place has been around for years. Well done. Everything was good. No issues. I had the 16oz Prime Rib. Always Perfect. My wife and kids had Rib-eye and Ribs which were also perfect. Rib-eye was burned but they fixed that with a replacement. Fall off your bone Ribs!! We also had the appetizers: boneless wings, deep fried pickles, and mozzarella sticks. All the food was prepared well. Defiantly a good Texas Roadhouse location. Highly Recommended

    Biscuit and butter.
    Greg N.

    The best texas roadhouse on the east side excellent service.The waiters and the waitress does a good job every time I go? I went from my birthday. An anniversary I , will be going back again? For the prime rib Excellent cooks thank you

    Portobello Mushroom Chicken , Baked Potato Loaded,  Green Beans
    Kai L.

    Stopped by LongHorn since we were nearby, and I hadn't been in years! My cousin suggested it, so we gave it a try; and I was pleasantly surprised! I had the loaded baked potato, which was delicious & salty! My meal overall was satisfying. My cousin wasn't too happy with her steak but enjoyed her mashed potatoes. My margarita with extra tequila was made just right and reasonably priced; definitely a highlight! Service was friendly and attentive even though we had to wait a bit for water since it was a busy night. The ambience was just okay; it was the end of the night, and the place could've used some cleaning, but overall, it was decent. Not a bad experience, and I'd come back!

    Grilled Salmon Salad, rolls, etc
    Destiny J.

    The food was great sunday. Nice server. She was a sweetheart but she needs to pick up her pace. Honey, the place was freezing. We felt the air blowing after constantly complaining. Its like they turned the heat of when we the food arrived and then they cut it back off when we finished our meal. The made 7 off us fit at a booth with a chair on the end! I was annoyed by that because not only is it a fire hazard but it was a tight spot. We could've just say at a table.

    smokehouse medium (perfect) with all my sauces and fixins. Too good
    Jackson C.

    Yep, I'm yelping it in 2023! My carry out was absolutely perfect. We ordered 2 burgers, Bread and butter, and salad, corn as substitutes. While super crowded and even a wait for dine in, my order was ready 5 min early and every single thing was correct. I got home and I try to reduce carbs. This time though, the seasoned meat soaked through the grilled bun and I said, TGIF, because I'm eating this deliciousness. Perfectly medium. For 23 years, they have been getting it right sans 2 or 3 mistakes but with that record, we could get married.

    8oz New York Strip with a side a mashed potatoes and gravy
    Mary N.

    I'm not a big steak person but the steak and sides were pretty good. Ordered the 8oz New York Strip with chili and mashed potatoes as my sides. The steak certainly was a steak. The mashed potatoes were delicious as I ordered them topped with gravy, butter, and bacon bits. The service was great even though it was very busy. It is definitely quite a loud restaurant.

    Well this was my bone in ribeye.... Extremely fatty steak.

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    1 year ago

    Always a solid steak and good service. I just wish the music wasn't so loud or country.

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    11 months ago

    Kyle was an amazing waiter. Food was great also. Got in and seated quickly. Would definitely cone here again.

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    Page 1 of 6

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    Mr Pauls Chophouse

    Mr Pauls Chophouse

    4.3
    (692 reviews)
    2.1 mi
    $$$

    The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

    Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

    Photos
    Great live music!
    Great live music!
    Mr Pauls Chophouse
    Mr Pauls Chophouse

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    Ale & Eddies TapHouse

    Ale & Eddies TapHouse

    4.2
    (159 reviews)
    2.8 mi
    $$

    A frustrating experience when I came to lunch with several friends, there were 10 or us. The…read moreservice is just so slow it is maddening. This isn't slow like - just relax - you're here with friends - it's slow like - is anyone ever going to take our order, bring us a drink or bring us our food? It's pretty irritating to sit at a table with nothing on it and wait for anyone to come by and ask us what we want to drink. Then when we finally did order a drink - (waters, beers, pops & coffees), where are they and where is she? Finally she returns with drinks - disappears again. Everyone is getting mad - we just want to order some food. Once our food order is placed we wait again a lot more. The food came out in shifts - poor kitchen management? I don't know. I ordered the Southwest Eggrolls that sounded delicious, but when they finally showed up they were undercooked and awful. I was finally able to send them back and the waitress promised they'd be cooked some more. In the meantime food was slowly coming out. One of the guests meal literally came after everyone was finally done eating - not kidding. Poor guy sat there and watched all of us eat - he was a saint. Waitress kept promising it was 'almost ready'. My eggrolls came back out - still not good. I just decided not to eat them. No one was happy when we left. This is my second try here, I won't be back. Several others commented that this place is always slow - so I think they won't be back either. They just lost 10 diners.

    Yum.. such a nice place to eat especially during lunch. Usually not a lot of people during weekdays…read moreand service is quick. You can be in and out in 30 mins. Plenty of time to go back to work. Hopefully they can keep up the quality

    Photos
    Ale & Eddies TapHouse
    Honey Sriracha Brussels & Steak Bites
    Honey Sriracha Brussels & Steak Bites
    Alaskan Amber Ale

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    Alaskan Amber Ale
    Mangiabevi Urban Italian

    Mangiabevi Urban Italian

    4.4
    (173 reviews)
    5.2 mi

    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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    Mangiabevi Urban Italian
    Chocolate & Haselnut dessert
    Chocolate & Haselnut dessert
    Cannoli

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    Cannoli

    Texas Roadhouse - steak - Updated June 2026

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