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    Texas Roadhouse

    3.5 (317 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Lety F.

    The food is mediocre I am still going through the menu to discover what is my favorite niche in the menu The service could improve the last waiter I had was very quick and fast that he missed to pay attention to every detailed that we had requested Ambience is upbeat and friendly,

    The chilli side de delivers the best value because there's lots of meat and cheese.
    Julia G.

    I was really looking forward to eating at this Texas Roadhouse when I drove from Phoenix area down to Sierra Vista for the annual Hummingbird square dance festival with two of my favorite callers. When I got to the restaurant I already knew what I was going to order .... the prime rib. I never had prime rib at Texas Roadhouse before. Well I arrived at 5:00 p.m on Saturday Jan 11, 2025. I ordered the 20 oz prime rib cut bloody RARE. I told my server I wanted it to jiggle like jello. But when my server Jasmine delivered it to the table it was not rare at all. It was pink, not red, and Jasmine explained, "This is not rare, this is medium". And she took it right back. Jasmine came back a little later with the same piece of meat medium, and said that the kitchen ran out of rare. She asked me if I still wanted that piece of meat and I said no I don't want to pay that much money and have it be off two shades from what I wanted. To me, they ruined the expensive meat, because you only eat prime rib rare not medium. So I ordered the 20 oz bone-in ribeye, RARE. I looked at the sample pieces in the fridge case, and Jasmine also verified my observation. That the 12 and 16 oz cuts have substantially more fat and waste in them then a 20 oz cut. So for price per ounce you get a lot more fat maybe 1/3 is fat on the 12th and 16 oz cuts. Jasmine said the 20 oz cuts are from a different part of the cow, and have less fat, may 15%. I can make three meals out of the 20 oz cut. Well when that steak was delivered, yes it was jiggling like jello. However it was cold and it was plenty cold outside the building that night. it was like they took it out of the refrigerator and served it to me. But I guess that's what the description of rare is. I could hardly cut it and it would only get colder so I sent it back. Jasmine brought it back warmer but it was still too rare for me so I didn't want to bother Jasmine anymore. I put it in my to-go box for me to put on my own grill at home and having the change of menu item, they brought me another sweet potato so I had that for dinner. Meanwhile Jasmine got her boss for me to ask her my question, which is how come they don't stagger the timing of cooking the prime ribs so that they have rare after 5:00 p.m. or after 7:00 p.m. Jasmine gets 5 stars for her efforts to try to make my order right. She brought the manager Ariel, who tried to explain that kitchen cannot guess each day's prime rib demand. So it is best to call ahead and if you're going to want rare prime rib. Come when they open at 3:00 p.m. or at 11:00 a.m. when they open on the weekends. Ariel gave me a voucher for free onion blossom.

    Tim G.

    To go salad dressing. It's ridiculous. 20 min drive away and I guess it's my fault because I should have checked that the gave me enough. Come on Roadhouse.

    Cindy L.

    We absolutely adored the hostesses, they greeted us with a smile, and very welcoming. Shea was our waitress and she was amazing. We loved her. Upon arrival they serve does hot rolls with the cinnamon butter. That was delicious. It is full of activity and lots of people celebrating, birthdays and having fun. I love that they support our veterans. One thing I have to say is that our food could've been warmer, but it was still tasty. I WOULD RECOMMEND

    Smokehouse Burger*

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    2 months ago

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    6 months ago

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    4 months ago

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    Alec M.

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    2 months ago

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    1 day ago

    Love this place. The food is amazing and staff is great. It's a fn atmosphere and the servers are great

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    2 months ago

    Great food and the service was excellent. The restaurant was clean and staff friendly.

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    1 year ago

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    3 years ago

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    7 months ago

    Joshua was our server and he was excellent! We will deliver ask for him when we come back.

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    3 years ago

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    11 months ago

    A good consistent steak- even good to go. Get all the details you get in restaurant. Customer service is always good.

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    6 months ago

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    1 year ago

    The fried pickles are a must have to round out this dining experience. I would eat there again.

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