I walked into this small place early afternoon on a Saturday. The woman at the counter recognized…read moreme from a local hiking club. "Are you with the Sierra Vista hikers?" she asked. Oh no, I thought, is that a good or a bad question. "We hiked up Huachuca Peak" she reminded me. That hike was in early 2020, before the pandemic. Then I remembered. She blazed up that peak faster than me. She also remembered my German Shepherd dog I brought on that hike. Even my dog beat me to the peak. I didn't want to tell her that I have six German shepherd dogs. Kim only has one. This woman, Kim, is not the owner, but a friend of the owner who is currently in Korea. We had a nice conversation about Korean and American food and we both giggled at the differences between the two cuisines. I have been a fan of Asian cuisine for several years now. I ordered a cheesy spicy chicken, It came out fast. Kim insisted I have some water and gave me a bottle of it. I'm glad she did, as the cheesy spicy chicken lives up to its spiciness. The portion is big enough for two meals. The hot pepper dominates, but the cabbage and chicken also stand out. The wall decor includes photographs of Korean landscapes and villages. The dining area otherwise is simple, with a mostly white color dominating. There are two non-gender specific bathrooms up front. I enjoyed my meal. I will try the spicy chicken tacos next. Kim offered me some Korean coffee after my meal, but I declined as I only drink coffee in the morning and I didn't want to be up all night, but she insisted I take some instant Korean coffee with me. "You must try this with milk!" Kim said as she handed me four packs of Maxim coffee, "my husband uses four of these per 16 ounces." I'm glad she told me how much water to coffee ratio to use, as the directions on the packet are only in Korean.

This place is a little gem. This place has a small cafe feel and the service is very fast. The food…read morecame out so fast. The kimchi stew is sooo very good. And I swear the galbi is life changing. Their servings are much bigger than expected. I will be back to try the other dishes.

The food food is amazing. I get either the kimchi stew or japchae. The portions along with the side…read moreof rice, make it enough food to have to lunch the next day. The sides are always my favorite part of going to Korean restaurants, and I really enjoy theirs. Each server we have had is friendly and helpful when we have questions about the menu. Getting your food does take a long time though. I am assuming because it's always packed, plus they get a lot of online orders. So if you go, just know that you will be there for a while.

It looked so great that I forgot to take pictures! We had Samgyeopsal and Japchae. Great food!…read moreGreat service! We came for a late lunch, then environment was calm and quiet with three different TVs on mute playing Korean dramas and other shows. Refillable side dishes!! We will come back!

Our family loves this place! There's something for kids and adults. We usually have a group of 5+,…read moreour most recent visit we had 7. We ordered the classic all you can eat. Our favorites were the kalbi ribs, bulgogi, and spicy pork belly. We also grilled veggies. They have great banchan (small side dishes) that are refilled at request. We love the kimchi, fish cake, Tteokbokki, japchae (glass noodle), salad, pickled cucumbers in chili sauce were all delicious! For some reason they give you a seasoned salt and sriracha for dipping. You have to request ssamjang (korean bean paste mixed with gochjang (mild sweet chili paste) and other seasonings, which is a standard dip at KBBQs. Be sure to ask! The ingredients are fresh, and meat cuts are quality. Price for all you can eat is very reasonable. The doenjang-jjigae (fermented bean stew) and steamed egg are our favorites! You have to order these, they don't automatically serve. Service is friendly and great!

I say this as nice as possible because the staff were very accommodating. This was probably the…read moreworst kbbq spot I have ever been to. And I've been to a lot. I was a bit excited to try this. However, I understand now why it's the "best of Tucson". It's because it's literally the ONLY kbbq spot in Tucson. So extremely low bar. I have no idea how this place has so many positive reviews. I was not impressed for the amount of money. 40$/person is insane. I don't understand the menu at all. Why is it 40 for standard but if you want the good meet it jumps 10$ per person? I have never been to a kbbq like that. Let's start the review. -jap Chae was overcooked and way too much sesame oil -fish cakes were too sweet -kimchi was too bitter -corn cheese had too much cream or something. It tastes like a paste. -Ssamjang is extremely weird. It was liquidy. Ssamjang is not supposed to be liquid like since it is a fermented soy PASTE. It was not the right color and did not taste like Ssamjang. Ssamjang is usually a deeper color like a burnt sienna than whatever orange thing they gave me. -grill temp was all over the place -portion sizes were not good Full disclosure. I am Korean. I grew up eating Korean food and being surrounded by Korean culture. The japchae had too much sesame oil. If I can distinctly taste the sesame oil there's way too much. The fish cakes had too much sugar. The portion sizes I thought were small for kbbq. Maybe get two servings out of one order. Also when the grill was initially turned on, it was so hot that our first round of meat pretty much instantly burned due to temperature and the meats were thin. Thank goodness the staff didn't charge us for the left over burnt meat. I'm serious it was CRUNCHY. Also personal take here. At this restaurant I didn't see any Asians on the staff. At kbbq usually you see Asians or Koreans working. I saw no Asians working. So I thought to myself if a Korean speaking person came here the would be in trouble unless the knew English very well. I'm a little concerned about if the owner is even Korean? You might not think it matters but it does. They know how Korean food is supposed to be. Some good things. The galbi wasn't bad. It was the short rib with bone which isn't my preferred form of galbi but it was still good and not too sweet. The pop corn chicken was so good. They give a chunk of beef fat to grease the grill in the beginning which I appreciated. Strip loin was good. Although it was basically a chunk of meat you toss on the grill and cut yourself with scissors. The spicy pickled cucumbers weren't bad and tasted normal. That's about it though. I would never come back here due to the price absolutely not equating to the quality. The staff very nice. But not nice enough to save the food. This place I would expect more 20-25$/person than anything. Not 40$! If the kbbq place absolutely was redone different story.

Came in for a late lunch on a Sunday and we were seated quickly. We ordered off the original AYCE…read moremenu for $ 37.99 pp. Service was great and food was good. The beef belly and rib fingers were a 10/10. Overall, good place to curb the Kbbq cravings tho a bit pricy. If you bring your receipt next door to the drink shop, you get 20% off!

First time here . Sm plate $37 deluxe plate w rib eye $43.99…read more4 at the table , they only brought 1 rib eye thin cut we had to share it ,they said w every round they will bring another one to share again , this one was even thinner . Sirloin steak was cube of course again to share w 4 at table . We let one person eat the cube which was enough for one 6 piece. Chicken was 3 again we had to cut everything up to share. 21/2 hrs later we still haven't finished eating they take approx 15-20 minutes to bring u the next set of meats . U can have any side u want that's on the menu, but it's a tablespoon in each plate , smaller than tapas?? We sit n wait because the grill smokes a lot from the dripping. Then they lower it down n u sit til your server come around again to put it up to cook the meat . I just don't know how this function at all? U get charge for supreme cuts at 43:99 n if u get tired of waiting for your 2,3,4 th portions they still charge u full fee. If u leave anything on table they charge u $5 per plate of food u leave?? It's a nice place w green vines all over the restaurant. Pretty busy with a lot of conversation. I'll come back if someone pays the bill but not me

My 1000th review!! I am glad it's a Korean restaurant and a darn good one…read more We ordered soon tofu and bulgogi bibimbap. First came the side dishes and they were very fresh and delicious. The bibimbap and soon tofu was excellent as well. It looked like this restaurant was run by two Korean ladies; everything tasted authentic and yummy. They were hand making mandoo as we were eating our meal, so we'll definitely try that next time. Service was friendly and excellent. Highly highly recommend!!

Visiting Tuscan And my Korean family took me here…read more I understand there's not much options so if you need your fix get it , stick to the meats ... service was a 4 ... they aren't very friendly ... the side dishes were old ... and Costco sells better Kimichi . I was sitting in rear and watched the cooks come out and use the microwave to heat some of the food .. all this could have possible over looked if the service was great and nice ..

My first time at this location and it was amazing ! As always, the service was great, food was…read moreamazing and you can never get enough of the beautiful decor on the inside. I ordered the 6 pc wings : half soy garlic and half yangnyeom with a side of ranch. Flavors were amazing and every piece had that crunch you desire when eating Korean fried chicken.

I felt like fried chicken and saw someone say good things about this place so I gave it a shot…read more First, it's very small inside. I don't do take out, so I dined in. Orders are taken at the counter. The person at the counter recommended the Yum Drum Trio Meal. Classic crunch 3 large drumsticks, very crunchy and tasty, french fries included (nothing special) and a donut which was pretty tasty. They brought my food to me at my table (only a few tables not far to walk). One of my pet peeves is everyone is looking for that tip. Employees that man the counters are paid a wage and I don't think deserve a tip for taking my order. That's what we pay for. Self service drinks as well. Tipping is definitely out of control. I may return but the dining room is small and not very exciting. You throw your trash away and leave. No extra service here. This place, it seems, is set up mainly for takeout.

Had a great time grabbing food with my sister at Cupbop Korean BBQ! The staff was super friendly,…read morethe service was amazing, and the overall vibe was so good. Definitely a spot I'd recommend if you're craving delicious Korean BBQ! #Foodie #KoreanBBQ #FoodLover #InstaFood #Foodstagram

Nothing special, it's pretty basic. It's decent for Korean fast food in Tucson. Since they have…read moreopened the often run out of beef and they seem to be getting stingy with rice and noodle- the cheap stuff.

We've dined at this family-operated eatery more times than we can count since moving to Tucson on…read morejob transfers. Each time we've felt welcomed, we've had great service, and we've enjoyed the best Korean food we've had anywhere in the United States and Canada, and at very reasonable prices. We love Kimchi Time! Please disregard any older reviews. :)

Food is good service is lacking Been there several times…read moreover the last 5 months with party sizes anywhere from 2,4,6, and or 8 people first time I ever asked to split check wirh 50/50 and they said no Lost a good customer Vi

A must-try in Tucson! Oh My Chicken is a wonderful family-owned spot, and the owner is incredibly…read morenice and welcoming. I ordered the Teriyaki Mayo Bowl and it was delicious chicken perfectly coated in savory teriyaki sauce and topped with a creamy mayo drizzle. Definitely get a side of hot chili to go with it; it takes it to the next level! Support this local gem on N Campbell Ave! Highly recommend.

Food made fresh to order, tasty and crunchy whatmore could you want…read more Service was pleasant and assisted me with their menu. Ambiance is casual dining. I can see why people keep coming in. A different fried chicken experience compared to Americans.