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    Thai Country Restaurant

    4.2 (548 reviews)
    ModerateThai, Chinese
    Closed Closed
    Updated 3 weeks ago

    Thai Country Restaurant Photos

    THAI COUNTRY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Thai Country Restaurant

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    Chicken Pad Thai
    Patrick T.

    This place has escaped me for years because they only open during the lunch hours of 11am - 3 pm Tuesday - Saturday. But I made it finally! I had already had lunch but I passed by and said I had to come here. I order a couple things in hopes of seeing what the deal was about this place. I ordered the Pad Thai and Chicken Satay. Honestly, I'm more a Pad Se Ew lover but I decided Pad Thai was the way to go today but it was very good and the amount fed me for 2 meals. It was full of the right traditional flavor. Lots of chicken and noodles. The chicken satay was flavorful and tender. I would definitely be back to try another dish or two. I would say worth the price as you get a good amount.

    Chicken Satay
    Andrew K.

    I have another recommended choice for those who want to experience the vibrant flavors of Thai cuisine. Thai Country Restaurant in Clovis is renowned for its flavorful Thai, Laotian, and Chinese dishes, with excellent food quality. Patrons of this popular lunch spot rave about the pad thai, drunken noodle, Mongolian beef, chicken satay, and Thai curry dishes. I can attest to the freshness, vibrant colors, and complex flavors of Thai food, as represented in the dishes I have tried, along with a couple of Chinese dishes. The chicken satay was flavorful, tender, perfectly grilled, and served with a dilled cucumber salad and a rich, creamy peanut sauce. The satay had an amazing aroma and was plump and juicy. The pad prik king with beef featured green beans perfectly stir-fried with a spicy red curry paste and tender, flavorful beef flank steak. The half entree to-go is served over jasmine rice to balance the bold flavors of the curry and meat. The cashew chicken, a staple at many Chinese-American restaurants, is stir-fried with onions, peppers, and carrots in a savory sauce made from a combination of soy sauce and oyster sauce. The blend of sauces offered a combination of saltiness, complex savoriness, and subtle sweetness notes, which enhanced the overall taste of the dish. I enjoyed its rich and complex savoriness marinated into the tender chicken slices, cashews, chilis, and vegetables. Another Chinese-American dish was the sweet and sour chicken. The dish features a crunchy pan-fried chicken coated with a sweet and sour sauce. I loved the crunchiness of the chicken and the lightly sweetened, tangy sauce. The Mongolian Beef is tender slices of flank steak, stir-fried with scallions and onions in a savory brown sauce. I enjoyed the array of colors and flavors, the tenderness of the beef, and the use of Sai Fun (crispy bean thread stir-fry noodles), which was liberally topped and stir-fried with the dish. All half dishes, combination plates, and lunch specials are served with jasmine rice. Main dishes are served a la carte. A big thumbs up for the presentation of the dishes and friendly, attentive service. The serving portions were generous. The consistency of flavors and the quality of the dishes warrant another visit soon. I will have to try more dishes before I can determine if I have a new favorite lunch spot for Thai food in Clovis. The array of lunch specials is very enticing, and I look forward to coming back and trying any number of them. Closed on Sunday and Monday. Open Tuesday to Saturday, 11:00 AM - 3:00 PM

    Red Curry
    Haku H.

    When it comes to the BEST panang curry/rice chicken curry, this place is the best, no question! By far this place have been holding it's name and the first for having the best thai curry in town. And yes, I'm back for the curry. RED CURRY : Their's protein option; pork, chicken, beef, and tofu. Today I order pork red curry. The red curry is slightly spicy and a bit more oily. The balance of the herbs, paste, spices and coconut cream was perfect. The taste is creamy, sweet, salty and spicy. The lemon grass, lemon leaves and basil enhances the aroma and taste palate. The pork was perfect and very tender. SERVICE : They are always busy. Though, they are still great at giving the best service and attend to all of the guest. Sadly that sometime ordering through the phone is a bit hard because if they are on the phone with someone else, the line will cut you off. The wait time is approx. 30 min long for waiting in line or order take out. AMBIANCE : This place is very small and it's always pack. Sometime it's hard to stand in there or sit in there. All of the seats are very close to each other. The noise level is high. And yes, it sounds very busy here. OVERALL : I suggest plan ahead if you want to order or dine in. This place is always crowded. Majority of their menu are awesome to taste. I recommend it to anyone who wants some thai food. CONS : Their menu is a bit pricy.

    Pad Thai & Panang curry combo ($16)
    Valerie H.

    Hands down, this is the best Thai place in the Central Valley! The only downside to this restaurant is that its hours are limited to 11-3pm. Be sure to come before noon, or be ready to wait a bit for a table. I love their combination plates because the quantity of food is enough for two people (or two meals for one person if you want to pack a to-go box). My favorite protein to get with their entrees is the fried tofu. My go-to order is the pad Thai & panang curry combination ($16).

    Sinny S.

    Dropped a star due to them not serving food in order. Very similar to a previous post, we watched others that came in behind us got their food first. Ours was a 40 mins wait and the waitress said, "your food is coming."

    Spring Rolls with Shrimp
    Ashleymarie L.

    This place was jamming... cute restaurant with the kindest staff! The food was absolutely amazing! Only open for lunch, and be sure not to miss it. I am not kidding this is the best thai food I have ever had. And I've had a lot! I'm from Bakersfield and I will be driving to have it again!

    Dry tasteless cardboard chicken... lacking flavor or depth.. don't get excited for the garlic chicken!
    Greg S.

    The service here is wonderful. They all are doing a good job. However, the Food disappointed... Yes, they use much more chicken in their dishes, and it sure plays well in the pictures! But what if that chicken actually didn't have any flavor, was plain, not seasoned at all and is cardboard like? What if the other dishes I ordered also lacked flavors in comparison to other Thai restaurants, or they went really cheap on the pad Thai sauce? What if the Thai dumplings were dry, lacking moisture, had a hard texture and actually just didn't even taste good? I don't have any desire to return to this restaurant and will stick with my favorite, Pad Thai on Shaw. Everything there is tasty, has robust flavors, even their most humble food item is packed with flavors! This place isn't even close... My experiment on Herndon is over! I'm returning to Shaw Ave to live out the rest of my days in TASTY, JUICY, FLAVORFUL satisfaction! -G

    Pad Thai
    Hallie G.

    Joining the Thai Country fan club real quick. I've heard such great things about this place and it's been on my Fresno food bucket list and it did not disappoint! Their hours are limited and they are only open for lunch so I was worried about snagging a seat, but it definitely wasn't a problem! I came in with a group of 4 around 11:20ish on a Saturday and there were still plenty of tables!!! I think we got lucky though because it got busy shortly after so it's all about timing. THE FOOD/DRINKS: 〰 Pad Thai (4.5/5): This pad thai was BOMB. Perfectly savory and umami. I like my pad thai a little sweeter BUT that's just a personal preference and regardless this still tasted goooood. Gobbled this up like nobody's business! 〰 Thai Tea (5/5): I haven't met a thai tea i didn't like and this is definitely not an exception! Refreshing and not overly sweet. Perfect compliment to the meal. 〰 Panang Curry (5/5): Sooooo comforting and delicious. I would definitely get this again. The menu warns this dish is spicy but I don't think it's that spicy!!! I can only imagine how much this dish would be elevated with increased spice! However, at base level, this is YUM! Food aside, I would give this place 5 stars for service alone. I kid you not, we ordered and food came out in less than 8 minutes. My sister was even like, "I didn't have time to process that the menu was taken away and the food is here!". They were QUICK! And the food was still so quality. They don't mess around here. I get why people love this place so much. I wish they were open for dinner as well :'( I'd love to come here again and try out their other dishes too!!!

    Chicken Panang Curry and Chicken Pad Thai

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    10 months ago

    Delicious and huge portions. Go early bcuz it does fill quickly. It was clean and serviced was good.

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    6 months ago

    Best I've ever had. Great Busy during lunch The Pad Thai is only one I've loved. Parking is a pain during lunch. I go early.

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    10 months ago

    Large portions of excellent food. Food is not overly oily. Only drawback is kind of limited hours.

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    Four Seasons Chinese Restaurant

    Four Seasons Chinese Restaurant

    3.9
    (783 reviews)
    1.1 mi
    $$

    Came here for the first time and immediately loved the all-wood decor and furniture, it gave the…read moreplace a warm, authentic Chinese atmosphere as soon as we walked in. We were seated almost right away, which was a great start to the experience. We ordered several dim sum dishes, including the Pork Barbecue Buns, Custard Buns, Deep Fried Taro, Pork Siu-Mai, and Fried Squid, and every single item was delicious. The flavors were spot on, and everything tasted fresh and well made. The servers were also friendly, attentive, and very helpful throughout our meal. Overall, a great first visit, and I'd definitely come back again!

    This place is huge!…read more When you walk into Four Seasons there's a small dining room to left and to the right you'll see two massive dining rooms, with plenty of space for a friends dinner. Our food was for pickup and everything was ready on time and piping hot. We ordered a lot because we weren't sure of the portion sizes, but they were massive so we had leftovers for days! We ordered steamed pork buns, orange chicken, crispy sweet and sour pork, beef and broccoli, low mein, and Yangzhou Fried Rice. Everything was delicious and loaded with flavor. The standouts were the yangzhou fried rice which comes with shrimp, chicken, and vegetables. Loved all the meat here and big chunks of veggies. We all loved the orange chicken and the crispy fried pork especially. I tried to get my kids to sample the steam pork buns, but they wouldn't, which just meant more for me! Pillowy soft and full of tender BBQ pork, they were my fave. Truly a hidden gem right in the heart of Clovis!

    Photos
    Log Cabin Vibage
    Log Cabin Vibage
    Shanghai style dumplings
    Shanghai style dumplings
    Four Seasons Chinese Restaurant

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    Tsing Tao Chinese Restaurant

    Tsing Tao Chinese Restaurant

    4.0
    (338 reviews)
    1.2 mi
    $$

    The food the service, and the atmosph,ere were all wonderful!…read more My husband and I both had The family dinner but with different entrees. The family dinner comes with a bowl of sizzling rice soup, An egg roll a pot sticker and foil wrapped chicken. My entree was crispy beef and my husband's entree was Kung pao chicken. Start off the soup was very flavorful, Definitely not your ordinary soup that you would find in the most places to start. The egg roll was a straight veggie roll but it was crispy and flavorful. The pot sticker was probably one of the best I've had in town, The wrapper was not too thick, Silky, Slightly crispy, And the filling was light and delicious not heavy. The Foil wrapped chicken Was different than any other place in that it was lighter and not overburdened with a salty sauce. As far as the entrees, My crispy beef was amazing, So crispy, With a delicious sauce. My husband's Kung pao chicken was so tasty, Everything was fresh and the chicken was not dry. The only downside to our entrees was that they were listed as spicy, But I think you have to ask for really spicy if you look like you can't handle it or something I don't know it just wasn't spicy at all. But we will definitely return and maybe ask for real spicy next time LOL.

    3/3/26 Getting…read morelunch to go. I called & ordered Sichuan chicken & Cab Rangoons. The worker was very kind and said it would be ready in 10 minutes. Arrived! Greeted, let worker know of order and it was ready. Paid for it and received with good day wishes! Great! Very nice inside. Lots of seating. Dim & calm. Lunchtime! Order split! The Szechuan chicken was a bit greasy, but still good with a nice, spicy flavor. Definitely wish there was less grease & more veggies. Crab Rangoons are Really Good! Great flavor dipped in the tasty sweet sauce! I definitely had leftovers too! Mother said hers was Good! She favored the Crab Rangoons too! Good service, Great Crab Rangoons & pretty good Szechuan chicken! Recommended!

    Photos
    Beef bokchoy, tsing Tao chow mien, sweet and sour pork (bottom r) mu shu pork w (wrap not pictured) orange chicken (right top).
    Beef bokchoy, tsing Tao chow mien, sweet and sour pork (bottom r) mu shu pork w (wrap not pictured) orange chicken (right top).
    Tsing Tao Chinese Restaurant
    Menu... prices went up a tad from what's posted

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    Menu... prices went up a tad from what's posted
    China Chef

    China Chef

    4.1
    (279 reviews)
    2.1 mi
    $

    Great spot for Chinese food in Fresno. My favorite is the Hong Kong style chow mein combo noodle…read moreplate -- always fresh, flavorful, and a solid portion. It doesn't taste like typical American-style Chinese food; it tastes more authentic and traditional. The service is friendly, and the food always comes out hot and satisfying. Definitely one of my go-to places for real Chinese noodles.

    China Chef is under new ownership and the new menu is amazing!…read more We ended up here because our first choice was closed. As we started to dig in, realized what a blessing in disguise this was. We ordered orange chicken, chow mein, and a mushroom dish with a light sauce. Everything was incredible and the portions were huge. Normally, I'm not chow mein eater, but these noodles were fantastic. They were slightly al dente and tossed in a delicious sauce. Plus, I loved that all the veggies in here still had a crunch. Their orange chicken might be some of the best I've ever had. Instead of frying, they dredge the chicken in a tempura beer batter. Which offered an almost fluffy crunch paired with a light orange glaze. The owner came over and asked how our meal was and we couldn't stop raving. He gave us a few free cream cheese wontons, and once again, these were nothing short of amazing. The owner also stated he has plans to put in a huge glass case display for whole roasted duck and pork. I'll definitely be back to indulge in some of that!

    Photos
    Inside....
    Inside....
    Their clerk newly recommended Japanese chicken, which was delicious.
    Their clerk newly recommended Japanese chicken, which was delicious.
    The sweetest employees ever packed me a cookie with my coke

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    The sweetest employees ever packed me a cookie with my coke
    China Town

    China Town

    3.6
    (114 reviews)
    2.3 mi
    $

    My favorite part about the meal was the orange chicken and that it was delivered!…read more We ordered the orange chicken with pan fried noodles, teriyaki chicken, and beef with broccoli. First off, the portions here are massive! We are a family of four and still had left overs for two days after. My wife and kids loved the orange chicken, but I felt the beef with broccoli was the better option. The sauce on the beef was delicious and the broccoli was soaked in it, but still stayed firm. The orange chicken was definitely tasty, but I felt like there was too much breading. My kiddos loved the panned fried noodles as well, and that's mostly because they were tossed in the orange sauce. The teriyaki chicken was decent, but basic. The fried rice it came with added a little extra flavor and helped to elevate it. We really enjoyed the food and the price. All three plates, plus delivery costs and tip came to about $45. China Town is a definite reorder!

    Shhh. This is the secret spot. Super good. My favorite now. The best ratio of food, quality,l &…read moreservice for the money-- hands down, no joke in all of Clovis. They have NEVER let me down. The young gentleman that rings me up is so polite and respectful-- they're just such a delight. The food is hot, fresh and excellent- every time. Highly recommended, but don't tell anyone- let this be our little secret... I don't want to start waiting in long lines. But they deserve LONG lines.

    Photos
    Menu board part 2
    Menu board part 2
    China Town
    L1.   Pork Chow Mein, Sweet & Sour Pork

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    L1. Pork Chow Mein, Sweet & Sour Pork
    China Station Food To Go

    China Station Food To Go

    4.5
    (254 reviews)
    2.4 mi
    $$

    Updating my review from 2 years ago. I've visited a few times since. My recent experience was Eve…read moreof NYE. I was looking to cater food for NYE party. I called them the day before I needed the trays. The lady I spoke to was so kind and accommodating she said it was never too late to place an order. I ordered half tray of broccoli beef and one veggie chow mein she gave me my price after tax and gave me the option to pay in person or over the phone. The day of pick up was NYE 5pm my husband was the one who picked up my order under my name. He arrived promptly at 5pm and said the food wasn't ready 5mins after 5pm he said he was about to leave. Literally a 16min drive from the restaurant to my house then another 14min drive to the Nye party we were attending. Upon arrival the food was still piping hot, it smelled AMAZING and they gave sooooo much food!!! It was nearly packed in trays with foil in a box and the food was piled high. I did notice that the veggie chow mein I had ordered was a combo-chicken, beef, shrimp and veggie, no biggie!!! But the food was delicious as always!!! There was so much leftovers. I would definitely use them again for my catering needs.

    I just read my friend Jozel R.'s review, and I completely agree -- this place really is a hidden…read moregem. There is finally a reasonably priced Chinese take-out option in town that I actually like. The Mongolian Beef featured tender, flavorful slices of meat paired with crisp, plentiful vegetables. The sauce complemented the dish rather than overwhelming it, and it was not overly greasy. The Garlic Chicken was also good, coated in a savory, slightly sweet soy glaze. The meat was soft and perfectly cooked, again accompanied by fresh, crunchy vegetables. Many of the dishes here are authentically Cantonese-style: savory, built around fresh ingredients, lightly sauced, and never excessively oily. Portions are generous as well. This stands in stark contrast to many other Chinese take-out spots I have tried, where the food leans salty, oversauced, and made with cheaper ingredients -- and becomes practically inedible once it cools down. Judging by the simple décor and limited seating, it is clear this restaurant prioritizes cooking over ambiance. Most customers opt for take-out, which likely helps keep prices affordable. Service is warm and efficient. You are greeted as soon as you walk in, and staff members are ready with ordering help and suggestions. Most lunch plates are $10.25 and come with steamed rice or chow mein, or pork fried rice for an additional $2. Lunch plates are offered daily from 10:30 AM to 3:00 PM, including weekends. The menu covers a broad range of Cantonese and Szechuan favorites -- Kung Pao Chicken, Walnut Shrimp, General Tao Chicken, Szechuan Beef, chow mein, chow fun, plus several soups and fried rice options. Combination plates start at $12.90, and the family specials (three dishes for $41) are a solid value. All in all, it is a great spot for anyone craving affordable, satisfying Chinese food -- especially students and anyone on a tight budget.

    Photos
    Front
    Front
    Chinese Chicken Salad w/green onion that I added at home
    Chinese Chicken Salad w/green onion that I added at home
    Garlic Chicken Lunch Plate

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    Garlic Chicken Lunch Plate

    Thai Country Restaurant - thai - Updated July 2026

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