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    Thai Fresh

    4.0 (1 review)
    Closed 11:30 am - 9:30 pm

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    7 years ago

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(206 reviews)
    5.2 kmNew Toronto, Etobicoke
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    Crab Boil

    Crab Boil

    4.2(17 reviews)
    7.7 kmEtobicoke

    Shout out Grace!!! After a poor customer service experience at Robot Boil Etobicoke, we left our…read morereservation and was immediately seated without a reservation and turn around for food was quickly. Seating was comfortable, highly recommend the calamari fries . All the staff were amazing and friendly, will be my new sea food boil spot in the area

    There is something deeply satisfying about a seafood boil -- the ritual of it, the communal…read moresurrender to glorious messiness -- and Crab Boil understands this completely. To dine here is to abandon pretension at the door and embrace the primal pleasure of cracking, pulling, and diving headlong into a generously heaped platter of shellfish. The portions are commendable; there is no sense of restraint here, and the kitchen makes no apologies for it. The service, too, deserves particular note -- attentive, personable, and clearly well-versed in the menu, with staff offering recommendations that feel genuine rather than rehearsed. The atmosphere strikes an enjoyable balance between lively and welcoming, accommodating everyone from boisterous groups to families with young children with equal ease. Where Crab Boil has room to grow is in the depth and complexity of its seasoning. The foundations are sound, but the spice blends -- while pleasant -- do not yet achieve the kind of resonant, layered intensity that elevates a seafood boil from enjoyable to truly memorable. One leaves content, yet with a quiet sense that the kitchen's full potential remains just slightly untapped. A spirited and generous table -- one that rewards those who come hungry, sleeves rolled, and ready to revel.

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    Crab Boil
    Crab Boil - Amazing amazing

    Amazing amazing

    Crab Boil

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    The Flames Castle - Lobster and snow crab legs

    The Flames Castle

    3.1(18 reviews)
    2.9 kmEtobicoke

    Booked the Flames Castle for a special occasion. Getting seated and having drink orders taken was…read moreall good. However, on the down side the service was not very good. There was plenty of wait staff on site but communication between staff was quite poor. No one ever came by to see if we needed anything or to ask if we wanted additional drinks or the like. So we found ourselves having to constantly hail wait staff. A large portion of the weekend buffet was seafood. You would expect that when serving lobster and crab the tableware would include for seafood crackers. This is not the case. I asked for seafood crackers from two different wait staff and was advised they didn't have any. So I went to the matre d' and asked, she went into the back and brought some out for our table. If you serving lobster and crab, the restaurant should either provide crackers or pre- cut the claws ready to eat. With regard to the food, I would have thought they would have served some rolls or bread but we had to ask for this special. As well, most all the food was cold. So all in all, I expected more but a 3 star rating is about all I would give.

    Been wanting to try this seafood buffet for a while now and it is very difficult to get a hold of…read morethem by phone to book for reservation, but finally we got one and came early dinner on a Friday around 5:30pm. They are doing a promo currently $50pp as its usually I believe $70pp. The interior is old school vibe church decoration feeling with some antique stuff. I'm here for the food and not much on the decor tbh. The spread is all laid out in a L format. Its not the typical buffet spread of having appetizers, mains and desserts and such. In fact, I didn't see any desserts but you can order for additional cost. Appetizers I guess are the salads... There were a few meat options there, but I was there for the seafood spread... They had octopus chunks, squid rings, shrimp, cold crab legs, lobster with tomalley, fish, mussels... Surprisingly, i thought the octopus, squid was quite good in taste and texture. The lobster was a bit tough like the old Mandarin buffet days with overcooked lobster but had tomalley to enjoy if you like that. Overall, I think its simple spread but enjoyable. For the promo price point its good. They also have live music performance as well. Better to go early so the food doesn't get cold and less crowded.

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    The Flames Castle - Buffet

    Buffet

    The Flames Castle
    The Flames Castle - Buffet

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    Buffet

    General Public - Banoffee Pie

    General Public

    4.2(22 reviews)
    8.8 km

    I was invited to General Public for a client dinner and was excited to finally try it, especially…read moreafter seeing it named a top finalist on Air Canada's Best New Restaurant list. Happy to say it lived up to the hype. The interior is beautiful, chic, warm, and very inviting without feeling pretentious. Service was excellent throughout the night. We did the prix fixe set menu, which included the chicory salad, shrimp cocktail, ham plate, chicken wings, G.P. wedge, black cod, roast chicken, English chips, charred broccolini, and finished with crème caramel and a seasonal English pudding. Everything was really well done, and I especially appreciated how many vegetable-forward dishes were included. It didn't feel like the usual carb-and-protein-heavy set menu. The charred broccolini, black cod, ham plate, and G.P. wedge were definite standouts. All simple dishes on paper, but packed with bold, rich flavours. Portion sizes were also great. I've been to a few nicer client dinners where I still leave a little hungry, but that wasn't the case here at all. They also had several non-alcoholic drink options, which was nice to see and thoughtfully done. Overall, General Public delivered on food, service, and atmosphere. It felt polished but still approachable, and I can easily see why it's getting so much attention. A great spot for a client dinner and somewhere I'd happily return on my own too.

    It's not exactly the place you'd think to start the meal with a bubbles and a bump ($15),…read moreessentially a 2g spoon of caviar chased with 1oz of champagne. While a bit ostentatious, it's believed that by placing the caviar on the crook of your hand (essentially were you sprinkle salt to chase a tequila shot), your body will gradually warm the caviar to the right temperature. Did it work? Honestly, hard to tell with such a tiny portion. While I enjoyed the dish, the protein could have been anything in bluefin carpaccio ($29). The strong flavours from the pickled onion and cheddar cheese crisps ended up covering the tuna. Not the greatest if you want to taste the bluefin, but ideal for those who are squeamish about eating raw fish. Every table seemed to order the chicken wings ($21) given the description of being brined in a Guiness and tossed with a Worcestershire honey butter sauce... now this is different! It tasted like General Tao to me, which isn't bad but not overly exciting either. At least they were crispy, juicy, and hot, three important components to a good wing. The black cod ($47) was poached to perfection and covered in an herb bread crumb crust giving the silky fish some crunch. What really made it shine was the buttery parsley sauce that tasted like a creamy bisque. Why the dish isn't served with toasted bread to allow diners to wipe up every drop of this sauce is a mystery. We made our own "fish and chips" by pairing the cod with English chips ($13). These were so crispy and the potato nice and fluffy. I just need to tone down the salt. Often an after thought at pubs, the desserts at General Public stole the show. The banoffee pie ($16) incorporates a thick ganache base in a lovely graham crust, so much chocolate that it could have been described as a chocolate tart. Layered with banana, caramel, and whipped cream this is a rich dessert that must be shared. Consequently, it went perfectly with the lemon posset ($15). I wasn't going to order this but after Corey, our server, described it as the best lemon dessert he's had for a person who doesn't like lemon desserts, I knew I had to try it.

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    General Public
    General Public - Tongue and Tail Pie

    Tongue and Tail Pie

    General Public - Gin & tonic

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    Gin & tonic

    Thai Fresh - thai - Updated May 2026

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