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    Thai Garden Fusion

    4.0 (142 reviews)
    ModerateThai, Asian Fusion

    Order Thai Garden Fusion Takeout or Delivery

    Thai Garden Fusion Photos

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    THAI GARDEN FUSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Thai Garden Fusion

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    Lauren T.

    We went here with a large group - 14 people. (We've also eaten here multiple times as a family of 4) The waiter was very patient (several 10 - 12 year olds that were kinda confused when they were ordering and as food arrived). Everything was delicious, boba was tasty, and they were able to divide our bill. THEY HAVE TEA SALAD!! This is the only place in the twin cities that I've found with tea salad. It is delicious, I'm not sure why it's called tea salad. My guess is that the green powder on top is finely ground green tea. It has an earthy, slightly bitter compliment to the bright, fresh salad. I'm coming back just for this salad on Friday. They also have a photo area which was great for a kid photo shoot while we waited for our food. The food was a tad slow for our big group and dishes were delivered as they were ready. When I've come as a group of 4 everything was prompt. Just something to know if you have a huge group.

    Special spicy tuna with Bluefin!
    Tim S.

    I dine out in restaurants 5 days a week due to my work. Like any frequent diner, I have had my ups and downs. This week at Flamin' Thai was nothing but up... It was a stratospheric experience. Chef JR put out creation after creation of some of the most stunning sushi and sashimi of my young life. (It was my 62nd birthday celebration, so I get to say young...) Our bartender Kelly was so very friendly and so very accommodating, she made it feel like Flamin' Thai was our place for the night. Thank you everyone at Flamin' Thai for a fantastic birthday!

    Outside of the building, view looking east.
    Maxx M.

    Great savory Thai food - a solid 4 stars! I had a good first visit to Flamin Thai. I grabbed some spring rolls, a coconut milk & peanut curry dinner, and fried ice cream (with green tea ice cream). Every bite was excellent. The customer service was awesome. And the prices were surprisingly reasonable. Unfortunately, Flamin Thai no longer offers sushi because wholesale prices are too high and customers near the U of M (many are students) weren't buying any of it. Bummer. I lived on the west bank for several years back in the 80s. I have many fond memories of the West Bank. But I was pretty bummed out after I left. The manager gave me an earful about food prices and worse, the general degradation, the state of disrepair, and crime on the West Bank. The obvious things you see are lots of store fronts that are boarded up with graffiti all over the place. Sad. In addition to the high food prices and the general state of disrepair, there's a big crime problem on the West Bank...lots of stolen cars, stolen purses, robberies, etc. He said there was a car stolen in front of their building last week, while they ran in to grab some food to-go. And last week a woman on the patio had her purse stolen. Wow! As a result of all these problems, Flamin Thai is moving. When their lease is up they plan to relocate to NE, close to Surdyke's Liquors. I wish them good luck and success in the future. Thanks for a great visit, Flamin Thai! -Maxx P.S. One demerite for charging me an automatic credit card fee even though I paid with cash!

    Chicken Pad Thai
    Nicholas K.

    After traveling all morning, I stopped here for lunch based on the posted reviews. I got the lunch special, pad Thai with chicken and 3 pot stickers. As others correctly stated, the food is good and solid, not the greatest I've ever had, but a solid lunch!

    Bob A.

    This is apparently a new iteration of the Asian place that was here before. They have new owners and a new menu. I came in prior to seeing a performance at Theatre in the Round, and I will probably always consider eating here before seeing a show in the neighborhood. It's a really pleasantly put together little space that's clean and classy compared with other nearby eateries. I ordered chicken Pad Thai at "medium" spice level... and it was quite hot! But, like, good though! I was kind of like, "ooh yeah!" I'll totally get it like that again, but be warned that their idea of medium is hotter than most places' mediums. Yum, though. It's a small enough space that it's really easy for the whole crew to have their eyes on what's going on and keep everyone taken care of. So you get good service on top of the good food. Prices are typical of what you normally see for this type of cuisine. I'm excited to come back and try more of their stuff!

    Massaman Curry and pad see ew
    Kimberly L.

    Went in during a thunder storm, soaking wet. The hostess/server was so nice to us! The whole atmosphere was really welcoming. We ordered the massaman curry which was both sweet and savior and such a good position for $15!!! We also got the pad see ew and the noodles had a good flavor and they were soft and chewy. I added some of their chilli oil and it heightened the flavor. They will be officially changing to Thai garden flow and on Sept 2-3 they'll be having a %40 off the whole menu! Will definitely be coming back with friends and family.

    Fried Tofu
    Joshua N.

    Moving from Chicago to Minneapolis, it's been hard for me to deal with the hit and miss quality of Asian food here. Furthermore, the general decline of Thai food in the twin cities over the past few years has been disheartening. But Flaimin Thai Cuisine is an unexpected exception and very pleasant surprise! Quite pleased with my experience so far, and this will surely become a regular habit for me. (Note that due to the pandemic this review is for takeout/delivery only.) Here is what I've had so far: PAD SEE EW: Quality ingredients, with no awful midwestern shortcuts. For example, they use Chinese broccoli rather than American broccoli florets. And the sauce is amazing. SPINACH CURRY: Delivered deconstructed, with spinach and curry sauce separate, this dish mixes together into an ample portion, and I had leftovers the next day. The curry sauce is intense. Spicy without too much heat. FRIED TOFU: Nicely fried, but once again the sauce is the star. The peanut dipping sauce was rich and fragrant. I want to put it on everything. I will update this review as I order more from here. And I surely will. I've learned not to take a good restaurant for granted these days.

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    Very tasty food, as always. Ordered takeout, and the food was just as good at home. We'll be back!

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    Page 1 of 4

    Ask the Community - Thai Garden Fusion

    Are there any vegan options at Flamin Thai?

    This is an answer for Thai Garden Fusion: Yes, there are vegan options, although they are not labeled as such. You can also request that they leave ingredients out of menu items. For example, I recently ordered some friend rice without egg, and they… 

    Can anyone give me a dollar range for this restaurant? Interested in going before a show at Theater in the Round and someone in our party has a limited budget. Don't want to pick a place out of her range. Thanks

    Hi Mary, our menu varies $4-$20 is usually the range on our menu depending on your choice of protein. We hope to see you stop in!

    View All 3 Questions

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    We went to Gai Noi for dinner last Saturday, August 8, and had a wonderful time. We got to the…read morerestaurant around 7PM. The line outside looked intimidating but we told them any table would do. We were told that the wait is 20 min. but was seated after only 10 min. wait. We ordered the egg & basil fried rice, crispy tofu, Laab Seen (beef) , Fried Walleye, and Curry. Everything we ordered was delicious. I appreciate the added 18% reflected in the price so no surprise and the waitstaff earned their 18% tip. The dining room is cozy and clean. We loved our experience at Gai Noi.

    Stopped in for a little happy hour & some bites and was absolutely blown away! The happy hour deals…read moreare great and we started with some cocktails; all their cocktails are premixed and on tap and the flavors are balanced perfectly. We ordered some dishes to share and it was the perfect amount between 3 people. The laab seen was delicious and flavorful, paired well with the vegetables and house hot sauces that were provided. The curry fried rice packed a punch with its spice in the best way, and I definitely want to come back for more of it. We were huge fans of the basil wings, and these were the winners of the night. Served with deep fried jalepeno slices, these wings were to die for! They're perfectly crispy and seasoned to perfection. Can't wait to come back with more people so we can try more dishes! This is definitely a spot to do some family style sampling of all the different delicious plates they have. Our server was knowledgeable and very kind; they shared their recommendations with us and we are so thankful. We were also sat upstairs and what a gorgeous space it is! So many beautiful plants and the skylights make it into a lovely green haven.

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    HAI HAI - Bread pudding

    HAI HAI

    4.1(1k reviews)
    2.7 mi•Northeast
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    This is one of those places that if I lived in Minneapolis I'd be there all the time. Every time…read morethe food is prepared perfectly and there hasn't been one thing I haven't liked. The space can be a little cramped inside, but the service is great. This most recent time we ordered 6 dishes as a group of 4 and all left stuffed. I truly cannot pick a favorite, because I loved every dish.

    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

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    Hanoi Sticky Rice Bowl (Classic)

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    Khâluna - Sakoo (~$15)

    Khâluna

    4.4(505 reviews)
    3.6 mi•Southwest
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    Had an incredible meal at Khaluna! The service with our…read morewaitress Annie throughout our visit was fantastic. Our waitress was extremely attentive and gave us several wonderful recommendations that guided our entire order. Everything we tried was memorable: - Basil Wings: Hands down my favorite of the small plates! The chicken came out piping hot, fresh, and perfectly crispy with great flavor. - Salmon Eggs Benedict: Beautifully poached eggs over rich, flavorful salmon patties (pan fried) gave it a nice crunch with the egg and English muffin. - Coffee Crunch French Toast: A delicious blend of sweet and coffee. The French toast is seasonal and was definitely something I would get again. It was just the right amount of sweetness. - Duck Congee: Comforting and savory. The duck meat basically fell off the bone. Overall, a top-tier dining experience with phenomenal food and warm, knowledgeable service. The vibe had a great atmosphere. Can't wait to go back!

    I came here for a work dinner and my favorite Minneapolis foodie booked the restaurant…read more I was so excited to try this place since I have a Laotian friend and he swears by the food! I quickly browsed the menu a week before but was so excited to see the space and order dinner and a few drinks. Right when you come in the doors, it feels like you're transported to a completely different area. The decor is absolutely beautiful and the indoor outdoor living and seating was something out of this world this place is a must see and must try food. The service is quick and everyone is there to help. So my Laotian friend told me that I needed to order the Siin Swan as an appetizer and then the New York strip Laab with sticky rice since that's like their traditional meal. We also ordered these the basil wings that was served with this amazing spicy tomato paste and then for the entrées we did a green curry octopus that was cooked to perfection. I've never had octopus like that before. We also ordered the duck fried rice and the Massann curry everything was so delicious. We were wanting more, but we were so full. We took one quick look at the dessert menu and we had to order the pistachio cake again absolutely phenomenal, fantastic flavor and the crunch of the pistachio was perfect. I cannot wait to come back here and tell everybody about this place to make sure that they come here when they're in Minneapolis area.

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    Khun Nai Thai Cuisine - Chicken gyoza, crispy, golden and packed with flavor. The dipping sauce with green onions was the perfect finish.

    Khun Nai Thai Cuisine

    4.1(169 reviews)
    1.9 mi•Whittier
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    Overall it was good. The flavors were solid, but a few things felt a little off. The portion of…read morerice seemed pretty small compared to the entrée, and the cucumber and lettuce were cut into huge pieces that were honestly a little awkward to eat. The chicken had good garlic pepper flavor but was a little dry. The chicken gyoza, though, was really good , crispy, flavorful and easily my favorite part of the meal. Service was good and it's a nice casual spot.

    The flavor has changed. It's a sweet Pad Thai sauce now not the same tamarind tang like they used…read moreto be. Something's up lol. Now, I need to find a new fav Thai place. The flavors here are wildly different. I've been here before with friends and they've ordered the curry, but the curry looked too watery and that kind of should've told me that it wasn't going to be a hit of a Thai place for me. I like closer to a thicker sauce for coconut curry. Usually the Thai places that have more watery coconut curry sauces just hits a little lower & it def shows. Amazing Thai has this same issue lol. Now, this place too... I feel lost without a fav Thai place in Minne lol. The string beans were crunchy in the papaya salad which was great but the entire sauce tasted like MSG & lacks the Lao shrimp paste flavor although it was more grey since I did order the Lao style but not enough shrimp paste flavor as it should have. Either this place has different cooks etc., it is not the same as a year ago or more. I took a few bites of each plate and I wrapped it up to go, and I threw it in the garbage since my stomach was churning had to take some Tums lol. This place, Amazing Thai, & Sawatdee are the bottom 3 for me. Back to the drawing table. (I've never seen an Asian person eat here... I guess that says a lot?)

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    The King's Thai Cuisine

    4.3(265 reviews)
    9.6 mi
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    This place was recommended by family and friends but it did not meet our expectation…read more Service: there was only one worker, a very young boy. He definitely did not want to work because he didn't look happy and never smile throughout the time we were there. He also did not greet us nor was he attentive. He even forgot our drinks, water and a can of soda. For visual, we were the only customers during our visit. Food: dishes were either too salty or bland. They were not flavorful and the portions were small. Inside: The restaurant had very poor ventilation. They had the AC on and blowing but the entire restaurant was full of fog from the kitchen cooking. It was so bad some of us had to step outside with our babies. The employee serving must had been oblivious to it because he didn't even seem to care. He continued to work like he wasn't walking through any fog.

    Visited 8/16/25. Really fun place and they accommodated a really large group of us which I greatly…read moreappreciated. We started out with cream cheese puffs and egg rolls. The cream cheese puffs were decent but if picking between them I would definitely recommend the egg rolls. These had so much flavor and I loved them. For dinner I got the drunken noodles which I also enjoyed. Lots of flavor and fun vegetables throughout. Would order again. The only slight let down was on the rice dishes, as they would've tasted better with sticky rice or sushi rice! Still really tasty place!

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    Coconut Thai - Stir Fry

    Coconut Thai

    4.0(394 reviews)
    5.9 mi
    •$$

    Maybe the best Thai food place in the Twin Cities metro so far, because ever since I got introduced…read moreto this place in mid-July, I have been back 4 times since then and have catered from them for my birthday gathering that happened at the end of August, so it is easy to see how impressed I was with their food. Among all the dishes I have tried, some of my favorites include the crab fried rice, the panang curry, the tom yum soup, the mango sticky rice, the masaman curry, and the chicken wings. Particularly, the crab fried rice got my attention because it was significantly more expensive than the other fried rice dishes, so I knew there was a reason for that and ordered the dish. It was super flavorful and the real crab meat including the claws were evident, and it wasn't clumpy at all, indicating that they used rice that was at least a day old. The panang curry was so savory that the ground peanuts just elevated the flavor and gave it that much creaminess texture. The masaman had a good amount of onions, tomatoes, potatoes, and roasted peanuts, and offered a comprehensively pleasant experience. The mango sticky rice was as good as that dish itself could be, because the dessert creation was simply fire. And finally, the chicken wings had incredibly soft meat and was seasoned inside out which made them really tasty. I would say the only dishes I didn't enjoy as much was the pad see yew which I thought had too much soy sauce because it was a bit salty. I also thought the pad thai didn't have enough tamarind and a bit too much palm sugar, but honestly that's with Thai food here in the United States in general. Regardless, the food here is just too good and this establishment may have just become my go-to spot for Thai food within the metro if I am to hang out with my friends over Thai food. I must also mention that the space is really nice because it bright and has many tables which makes it easy to hang out with friends and chat here, and I thoroughly love that.

    Frequent patron and huge fan! Over the years I've had every single vegetarian dish on the menu -…read morefried egg rolls and fresh spring rolls with tofu, squash curry, red curry, pineapple curry, stir fried mixed vegetables, Pad Thai, pad see yew, drunken noodles, Thai basil stir fry, Masaman curry is such a comfort dish, Panang curry is amazing, I've literally tried all of it. Honestly, haven't had a bad dish! Make sure you specify the spice level you want when ordering. We typically order for pickup, but have eaten in the restaurant a couple times. Service and atmosphere are fine. But pickup is super convenient for a yummy meal at home and prices are very reasonable. Portion sizes are enough for leftovers the next day. One of my local favorites and will definitely keep coming back.

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