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    Thai Pepper

    3.8 (77 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    Order Thai Pepper Takeout or Delivery

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    Business Info

    THAI PEPPER ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Thai Pepper

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    Dining room
    Robert L.

    Went for lunch, what a nice spot! Quiet during the lunch hours, a few take outs but otherwise the place was ours. Great service as a result, not pushy at all and very kind. The food was very tasty, and well spiced. The menu was filled with Thai specialties, and they had lunch specials as well. Will definitely be going back sometime for dinner!

    Wine Menu
    Dianna N.

    Surprisingly we were the only patrons during dinner on a Saturday, however, plenty of people came in for their take always. The cream cheese rolls were delicious! Came out hot, crispy, and creamy. However, the dishes to follow were too salty and bland. Maybe we're spoiled given our recent trip from Thailand. Then seeing previous reviews made it clear it's hit or miss here.

    Fresh Spring Rolls

    As you can see my spring rolls only have 2 pieces of shrimp and are entirely filled with lettuce . I picked this option over another dish for protein and I think it's actually ridiculous that I paid for this. It's not mindful of yal that people already make minimum wage so for my order including tip to be 35$ for 2 things and a drink just to be pure lettuce is very disappointing. The pad Thai was good however there's also microscopic pieces of chicken. It's not worth the price to be honest they're so stingy with the protein ! Not cool. Wish I didn't tip.

    Rickard S.

    Excellent food and service. I stumbled upon Thai Pepper by accident when I was in the neighborhood. Even though it is a distance from my home I will gladly ride the bus to dine here again. After looking at several menu options I settled on the Pad Thai with Chicken. A standard Thai dish I thought to use this as my baseline for future visits. The portion was substantial and I knew I would be taking some home for more meals. I squeezed the lime which gave the dish an additional citrus kick. Next time I will also ask for Siracha or chili oil to add to the dish. The overall flavor was good, the noodles were excellent, the chicken just right; I really enjoyed the dish. I was the only person in the restaurant, but several people came in for take-out orders. The music was at a good level. Not too loud or soft, but just right. On my next visit I will order the TomYum Soup. It's a hot and sour soup which is something I enjoy. I will definitely be visiting again.

    Thai Iced Tea with Cream
    Henry L.

    Thai pepper is an awesome spot tucked into a bit of a corner on Robert Street. The food was outstanding, I got the beef Pad Thai, medium spice level, and it was perfectly prepared. The spice level was good, not insanely hot, but definitely present and added some nice flavor. The veggies seemed crunchy and fresh, and the beef was nicely seasoned. The lime on the side finished it off with a perfect tangy kick. The online order system was super easy, and I was able to pick it up my order through their drive thru, which was also super smooth and easy. The pricing was very fair, and the portions were large, which I loved. The best part of all - they gave me a free tea with my order, which I believe was berry flavor. It had a lychee berry on the bottom which was a fun little touch. Definitely check out Thai Pepper if you're in West St. Paul!

    Rubbery beef with water in it.... No flavor.... Not simmered in curry sauce.

    Wow.... Just had the worst Thai takeout from Thai Pepper.... No wonder it's empty. I ordered takeout before and it was ok but not any more.... Pad Thai thrown together with giant egg chunks. Rama Curry with Beef that was disgusting.... Nothing was simmered in the curry sauce. The beef was tasteless with no sauce, vegetables barely cooked and cold, again not simmered in sauce. They put the ingredients in a bowl and put thick, cold curry sauce on it.

    Stir fry with tomatoes, cucumber, onion and I chose shrimp. My friend ha stir fry too, with chicken.

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    6 years ago

    Love their food, their service and everything on their menu Love finding a good Thai place for takeout that's affordable and delicious.

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    7 years ago

    Omg. So authentic and affordable...Super delicious gem. Look carefully though the sign hasn't been put up yet.

    Business owner information

    Photo of Pattara C.

    Pattara C.

    Thank you so much

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    4 years ago

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    7 years ago

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    7 years ago

    This place doesn't look like much, but it's fabulous! I would absolutely recommend and the staff is wonderful too!

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    7 years ago

    Excellent curry and a large portion. The egg rolls were good but could use more filling. I'll definitely be back - a lot!

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    6 years ago

    Been there several times. Very reasonable pricing for quick Thai. Nice addition to the burgers and tacos in the are. Will be back.

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    6 years ago

    Great prices!! Great food usually pretty quick service. They still have to master the drive thru part. But I highly recommend this place

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    Page 2 of 2

    Ask the Community - Thai Pepper

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    HAI HAI - Bread pudding

    HAI HAI

    4.1(1k reviews)
    7.4 miNortheast
    $$

    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Two of us went to Hai Hai the other night and had a great experience! We started off with the Bun…read moreCha Lettuce Wraps and the Adobo Pork Ribs. The ribs were PHENOMENAL!!! Highly recommend!! For the vegetable we got the Fried Brussels Sprouts were amazing as well. The flavor that was in this dish was amazing. Our main course was the Balinese Chicken Thigh. It is very coconut forward, which was not my favorite thing. It is my fault for not reading the description, but I felt like the coconut cream sauce on the rice really overpowered the dish. We ended with the Vietnamese Coffee Tiramisu cake. So so yummy!!! Our server was great and the vibe of this place was so fun. The plants and colors really bring a nice pop to the area!!

    Photos
    HAI HAI - Interior

    Interior

    HAI HAI - Hanoi Sticky Rice Bowl (Classic)

    Hanoi Sticky Rice Bowl (Classic)

    HAI HAI - Inside

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    Inside

    Khâluna - Sakoo (~$15)

    Khâluna

    4.4(504 reviews)
    1.9 miSouthwest
    $$$

    I came here for a work dinner and my favorite Minneapolis foodie booked the restaurant…read more I was so excited to try this place since I have a Laotian friend and he swears by the food! I quickly browsed the menu a week before but was so excited to see the space and order dinner and a few drinks. Right when you come in the doors, it feels like you're transported to a completely different area. The decor is absolutely beautiful and the indoor outdoor living and seating was something out of this world this place is a must see and must try food. The service is quick and everyone is there to help. So my Laotian friend told me that I needed to order the Siin Swan as an appetizer and then the New York strip Laab with sticky rice since that's like their traditional meal. We also ordered these the basil wings that was served with this amazing spicy tomato paste and then for the entrées we did a green curry octopus that was cooked to perfection. I've never had octopus like that before. We also ordered the duck fried rice and the Massann curry everything was so delicious. We were wanting more, but we were so full. We took one quick look at the dessert menu and we had to order the pistachio cake again absolutely phenomenal, fantastic flavor and the crunch of the pistachio was perfect. I cannot wait to come back here and tell everybody about this place to make sure that they come here when they're in Minneapolis area.

    Attended a birthday party here. They rented the private dining area around the side/back of the…read morerestaurant. The space was nice. Set up like a cooking show room. There were 2 tables separated which was a bit awkward. Not sure if that was a choice or how it's just always set up. I believe the room required a $1000 min spend (or maybe more) but to my surprise the menu was pre planned (personal nightmare for me as I don't eat pork/beef/seafood - most of the menu). I looked at the menu days before and there weren't many things I could eat... but I was excited to see they had basil wings. We had welcome drinks which were good and were able to order drinks from the cocktail menu. The food started coming out but 2/4 ppl at our table didn't eat beef/pork and again we didn't realize there was a 2nd special menu for another person at the other table so that table got foods different from ours and we had to order additional chicken and rice. Pretty much wasted 1/2 of the dishes of food on our table. The basil wings were good but the rice wasn't good - very bland. The bill came to almost $3k and split 16 ways (after the event) $180 for 5 wings, bland rice & 2 cocktails definitely left a bad taste for me. I get this was the terms of attending the event and may be more so on the host not communicating how it works prior but for $3k definitely could have been better. After we ate we were told they have a speaker hook-up for music, people were already leaving. We did have a great time but definitely should have had music going upon arrival. Super tiny parking lot but plenty of street parking. They have a really cute patio and the main restaurant is cute!

    Photos
    Khâluna - Indoor dining

    Indoor dining

    Khâluna - Shrimp Rolls (~$18)

    Shrimp Rolls (~$18)

    Khâluna - Shrimp Rolls

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    Coconut Thai - Stir Fry

    Coconut Thai

    4.1(393 reviews)
    2.7 mi
    $$

    Maybe the best Thai food place in the Twin Cities metro so far, because ever since I got introduced…read moreto this place in mid-July, I have been back 4 times since then and have catered from them for my birthday gathering that happened at the end of August, so it is easy to see how impressed I was with their food. Among all the dishes I have tried, some of my favorites include the crab fried rice, the panang curry, the tom yum soup, the mango sticky rice, the masaman curry, and the chicken wings. Particularly, the crab fried rice got my attention because it was significantly more expensive than the other fried rice dishes, so I knew there was a reason for that and ordered the dish. It was super flavorful and the real crab meat including the claws were evident, and it wasn't clumpy at all, indicating that they used rice that was at least a day old. The panang curry was so savory that the ground peanuts just elevated the flavor and gave it that much creaminess texture. The masaman had a good amount of onions, tomatoes, potatoes, and roasted peanuts, and offered a comprehensively pleasant experience. The mango sticky rice was as good as that dish itself could be, because the dessert creation was simply fire. And finally, the chicken wings had incredibly soft meat and was seasoned inside out which made them really tasty. I would say the only dishes I didn't enjoy as much was the pad see yew which I thought had too much soy sauce because it was a bit salty. I also thought the pad thai didn't have enough tamarind and a bit too much palm sugar, but honestly that's with Thai food here in the United States in general. Regardless, the food here is just too good and this establishment may have just become my go-to spot for Thai food within the metro if I am to hang out with my friends over Thai food. I must also mention that the space is really nice because it bright and has many tables which makes it easy to hang out with friends and chat here, and I thoroughly love that.

    Frequent patron and huge fan! Over the years I've had every single vegetarian dish on the menu -…read morefried egg rolls and fresh spring rolls with tofu, squash curry, red curry, pineapple curry, stir fried mixed vegetables, Pad Thai, pad see yew, drunken noodles, Thai basil stir fry, Masaman curry is such a comfort dish, Panang curry is amazing, I've literally tried all of it. Honestly, haven't had a bad dish! Make sure you specify the spice level you want when ordering. We typically order for pickup, but have eaten in the restaurant a couple times. Service and atmosphere are fine. But pickup is super convenient for a yummy meal at home and prices are very reasonable. Portion sizes are enough for leftovers the next day. One of my local favorites and will definitely keep coming back.

    Photos
    Coconut Thai
    Coconut Thai - Cheesecake Roll

    Cheesecake Roll

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    Thai Pepper - thai - Updated September 2026

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