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    Thai Tapas

    4.4 (76 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

    Order Thai Tapas Takeout or Delivery

    Thai Tapas Photos

    THAI TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Recommended Reviews - Thai Tapas

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    Reviews With Photos - Thai Tapas

    W/ price
    Celine M.

    This was my first time trying this place. We ended up going because they were open until 11, and there honestly weren't many spots still open after 10 in the area. We ordered everything to-go, and I attached a screenshot of what we got along with the prices. The teriyaki chicken was a little underwhelming for me and probably not something I'd order again. But I really liked the drunken noodles, they were flavorful and had a good level of spice without being too overpowering. My other favorite was the mango & sweet sticky rice, just best food to end the meal. The soup/curry was also very flavorful. The restaurant itself was really cute and had a more elevated vibe than I expected. I could definitely see it being a nice date spot. The employees were also really friendly and helpful when I asked for recommendations.

    Zach H.

    New-ish restaurant that is definitely still working out some kinks. The food overall was actually decent, but our overall experience was very off. The restaurant itself is pretty cute inside. The service and flow of the evening was off schedule from the start - slow at the host stand, slow to get menus / water once seated, strange rhythm of food and cocktails coming out. Background music cutting in and out. Bathroom was not clean. Those are just a few observations. I think part of the issue is they seemed short staffed, not even having a dedicated bar tender, etc. Food: we got the appetizer sampler and like their money balls the best. Their spicy salmon rolls were decent. There oysters were ok. Food came out at very delayed increments.

    Pretty but scallops tasted odd, did not finish them
    Sasha G.

    Parking is not free and in small shopping center. Restaurant was empty of patrons. Restaurant lacked decorations and vibes, felt like white sterile hospital. Food was just ok, nothing special. Nicely presented but lacked taste. I was not a fan of the food, we just ate apps and asked for check. Won't be returning.

    Jay F.

    Our waiter was so charming that he put a smile on our faces. The food was good. Beautiful presentation. Get the khao soi and the crispy fish for sure.

    Newton D.

    Thai Tapas offers a high end intimidate dine in experience with flavorful Thai food. I had an opportunity to do take out and it did not disappoint. The food stayed hot and had a strong punch of spice flavor. Highly recommend to try their stir fried noodles. The service was quick and simple from placing a pick up order and picking up the food. Upon entering the ambiance was very modern and provides an intimidate experience.

    Rex C.

    Solid four stars. I was shocked to see the Thai spice was no longer there. I guess it's been a long time since I've eaten off 19th St. in the Heights. I noticed the name change on Google, but I didn't realize Google had the old location still active and that they didn't update to let us know that it's been replaced by Thai Tapas. Would that being said I'm glad we stopped in and gave it a try anyway. Food: I was impressed with the Pad Thai . It was exceptionally good. My girls dish was good as well. I can't remember what she had, though. I think it was drunken noodles. I don't recall, but it was good. Everything was made fresh and full of flavor. I will definitely come back and try their pad Thai again. The customer service is great. The decor on the inside is nice. I will definitely come back and try their food again. It's something different, it's a Japanese. I guess Thai fusion mix, but it works. Great job team.

    Blue fin duo chefs special
    Nicole M.

    Came for our 6 year anniversary tonight and this was everything and more. The Thai food is made with so much love and care. The Japanese food is made with high quality ingredients and mouth filling umami flavors. 10/10 no freaking notes at all! Will be back for the beautiful views and amazing service.

    Diem A.

    This spot has had a couple of Thai restaurants come and go, but the new ownership at Thai Tapas seems to have finally gotten it right. I was pleasantly surprised by the quality of the food. It's definitely a step up from the previous places in the same space. The portions weren't huge but still filling. The tom yum tasted more like a Vietnamese-style hot and sour soup than a traditional tom yum, but it was still tasty. The tom kha was decent, though I've had better elsewhere. The drunken noodles were moist, flavorful, and absolutely delicious. The pad woon sen was very flavorful as well. All the dishes had generous portions of meat. The service was friendly, attentive, and quick. The decor was modern and stylish. I'll definitely be back to try some more dishes.

    N2. Pad See Eew
    Krystal L.

    Thai Tapas (Thai Japanese Sushi Bar) has Thai plates and sushi rolls, nigiri, and more. Thai Tapas is located near our home and is one of our favorite Thai places near us. We particularly like the pad see ew, tom yum soup, oysters, and panang curry. We have gotten the spice levels two to four before, and the levels 2-3 are easy to handle. The level four has a kick to it, and an especially extra kick for the panang curry and papaya salad, but not too bad on the other dishes. We have tried a sushi roll once, but honestly, it was a pass. I would just get the Thai dishes. I got the tom yum soup when I was feeling a bit sick, and it was perfect. The tom yum was a good balance between sweet and sour. The panang curry is sweet and spicy and comes with a good amount of rice. The pad see ew and pad Thai are consistent. The osyters come with this thick, sweet and spicy sauce, which goes well on top of the oysters. Service was efficient and very nice every time I have visited, and there is plenty of free parking (for two hours). Thai Tapas has a variety of dishes and is one if my go-to for Thai food in the Heights.

    F1. THAI FRIED RICE
    Keisha R.

    The inside is very nice. Great bar. Lovely tables. The service was fast. Staff were very nice. We went on a holiday and it had a sizable crowd. The food was great. The beef fried rice could of have had more flavor, but was overall good. The chicken satay was good. The branzino was really good. The spice level is odd. We asked for a 3/5 and it was not spicy at all. Not like a oh I have a high tolerance for spicy, but not spicy at all. We asked for the chili paste and stuff to make it spicy. But I'd come back. It was good.

    Felicia G.

    The food was very flavorful, and the prices were reasonable. Indoor seating is cozy, with bar seating and an outdoor terrace also available. The only downside was parking you must use a QR code, which provides two hours free before charges apply. Overall, the food was excellent, and we received phenomenal service from Daisy and the bar staff.

    Samah K.

    I came here on a weeknight to eat dinner! The ambience was very nice, super posh. Also, whole menu was halal! They bought out my appetizer late bc they forgot about it, but they were very apologetic. Overall, food was really good though! Service was great, as well!

    Sushi menu
    Pamela Z.

    Best of both worlds with Thai and sushi. The sushi menu is limited but good. Service is fast and staff are friendly. The inside of the restaurant is nice, and they also have a cute patio which is semi-covered. We went for an early dinner with kids and didn't feel too out of place, but not sure I'd take kids at prime dinner hour. Definitely will come back!

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    4 months ago

    Great food and great service! Kadi was super friendly and made the experience even better. Definitely recommend.

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    Really great food and a great experience overall. Everything was delicious and Luke was an excellent server--super friendly and attentive!

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    Ask the Community - Thai Tapas

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    Aiko

    Aiko

    4.5
    (338 reviews)
    2.9 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (118 reviews)
    1.4 mi
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Lychee martini

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    Lychee martini
    Koi

    Koi

    4.6
    (287 reviews)
    4.2 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (52 reviews)
    1.7 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    4.8 mi
    $$$

    Kata Robata absolutely lived up to its reputation. The sushi was incredibly fresh, beautifully…read morepresented, and every bite was outstanding. The nigiri was one of the highlights of the meal. The seaweed salad was unlike any I've had before, it featured about eight different types of seaweed and was beautifully presented. While it wasn't quite my personal favorite, I appreciated the creativity and quality. The true star of the meal was the miso black cod. It was perfectly cooked, buttery, flavorful, and literally finger-licking good. I would come back just for that dish. Excellent food, elegant presentation, and a memorable dining experience. I will definitely be back!

    Kata Robata used to be one of my favorite restaurants before I moved away from Houston. After…read morerecently moving back, I chose it for my birthday lunch with friend because I had such fond memories of dining there. Unfortunately, this visit was disappointing. I arrived about 20 minutes before opening and had to wait outside in Houston's summer heat 93'F. While there are a few benches, there is very little shade, and guests are not allowed to wait inside. When the restaurant opened, there was no clear system for seating guests. Even though I was first in line, several people rushed in ahead of me, making the process feel disorganized. The biggest issue involved a $300 gift card that my friend had received years ago. She simply asked the staff to check the balance. When the server returned, he told us the manager had cut the card in half and that the entire balance had to be used during that visit. What bothered me was the lack of communication. We were never informed of the policy before the card was invalidated. If that is the restaurant's policy, it should be explained clearly beforehand. As two ladies having lunch, spending $300 was difficult, so we ended up ordering far more food than we normally would. The sashimi was fresh but cut thinly than what I've had at comparable restaurants. The hamachi kama, chirashi, and lobster mac and cheese were good. The green tea soufflé cheesecake was the biggest disappointment. For $10, it consisted of three very small cubes and felt overpriced. The waitstaff were attentive, friendly and professional, which helped salvage the experience. However, between the uncomfortable wait outside, the chaotic seating process, and the poor handling of the gift card, this visit did not live up to my previous experiences. While I have many good memories of Kata Robata, I'm not sure I'll be returning anytime soon.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    Thai Tapas - thai - Updated July 2026

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