After searching for southern Indian cooking undiscovered this restaurant. I have for decades had a…read morestrong taste for Saag Panner, some places call it Palak Paneer. While waiting in the small waiting area I heard someone coughing in the back and thought "OMG I hope that wasn't over my food." I noticed a customer who came did not speak English. I thought "hmm I guess this place has food authentic enough that it reminds them of home." From first appearance, the restaurant is unimpressive. The tiny waiting area did not inspire me to think that great food was awaiting me. But, my food was ready in 15 minutes. I ordered the Saag Paneer, and a garlic and butter Naan. From the 1st bite of the Paneer I knew it was a winner! The taste was smooth and silky, I tasted familiar herbs taking me back to my first experience many many years ago. I tried the garlic and butter Naan and they were OK, hot just as expected. I didn't give 5 stars because of the cramps waiting area and lack of aesthetics. I recommend this restaurant and try different dishes. GN3

The food was not good. GOAT meat was super chewy and other curries that we ordered were also not…read moregood. Never going there again . Not impressed at all with the food taste and quality. Prices are high given the quality of food

The food is delicious and the prices are fair!! The buffet has a well rounded repertoire of popular…read moreIndian dishes for first timers to try. There is a wide array of vegetarian and no veg dishes so all appetites are satiated. I love the non veg dishes and appetizers! Ending the meal with a dessert and chai tops it off! The customer service is exemplary! Although it's a buffet the hostess is very personable and brings samples and freshly prepared naans, chicken and appetizers to the table! Special Shout out to Sumera, the hostess everyday of the week, during lunch! Although the space is small and can get stuffy, it allows for a more personable and informal experience.

One of my biggest surprises in my recent adventures to Sugar Land was finding Naseeb, a seemingly…read moresmall and family owned Indian spot that has been around for many years. Sandwiched between a department store and an ice creamery, it blends in a little too easily with the rest of the strip mall plaza and would be easy to glance over in any other scenario. Luckily for me (#1), I stumbled across their simple, but flavorful lunch buffet and haven't looked back since. The restaurant looks small from the outside and is most definitely a modest interior with very minimal decor (#2) and a handful of tables. The family running the place is incredibly friendly and does a good job of keeping the place clean, replenishing items on the buffet and labeling the items properly. Some immediate standouts included: a wonderfully sweet and addicting mango lassi, a silky yet delicate coconut korma fish curry, a strangely addicting garlic naan that paired nicely with their butter chicken, a nice crunchy kadhi pakora, along with some veggie friendly and delicious chana masala + malai methi paneer. The mixed appetizers were a blend of fried foods, which included a not-so-mini samosa(s) and a very crunchy aloo tikki. While I wasn't in love with the roti, vegetarian spring rolls, or the goat achari, I can tell they were only slightly less appealing due to how wonderful everything else was. I'd happily give these items another shot on a future. Finishing it all off with a delightfully sweet galub jamun made for a perfect ending to the meal. $15 is a solid price in 2025, but I really just appreciate that the food was simple, fresh, and abundant with a little pretension and lots of opportunity for solo dining. ___________ (#1) Trust me, I'm the real winner. (#2) And fabulous sign that reads: "Delight in every bite, but waste not a single bite. - ChatGPT"

This is a hole in the wall spot. It has limited seating and small but it seems to offer authentic…read moreIndian food. There is also some seating outside. I tried the pani puri here and the chicken tikki. The pani puri comes with two different sauces and a little bit of a small mix. I only liked the darker sauce. The green sauce flavor wasn't for me. The chicken tikki came with a different type of green sauce and i think it complemented the chicken well. It was well cooked and had just the right amount of spice. I did think the onions on top of the chicken didn't make any sense. The food does take awhile to be made and it was not even at a busy time. They do ask that you clean up your own mess and come to grab your food at the counter when it's ready.

Very friendly service, had the courtesy to come and introduce himself and ask about us. We…read morespecifically went to try their chole bature. It was very fresh, tasty and flavourful. Bature could have a little more of salt. No complaints. Will definitely recommend to my friends and family.

Favorites meals are beef puffs, palappam and chicken stew, Kerala chicken curry and Porottaread more

It's not consistent, but when it's good, it's standout good. It's organized as just a take away…read moreplace. Kinda feels like Lahore in SOHO, where the Art world gossip was cabbies go here, so you know the food and prices are solid. Cabbies don't go here, but people who have food standards go here. People who care what quality goes in their body go here. Even though the dishes here are not consistent, it's still worth it because the other places are as good as this place is on its mediocre days. It's lots of warming, nurturing goodness. It's a tasty gift to self and who you share with.

The flavor of the Marsala was amazing. The rice was perfection,, the nan bread was delicious.read more

Ambiance very casual, service courteous, food will have to try a few more things but nothing as…read moretempting! We ordered few grill items to go and mango fish curry. Everything was average.

Good Kerala food is hard to find. This is a massive understatement, but we found it at Ghazal. The…read moreplace itself is run very well, with a neat large interior, not aggressively over lit, but still not too dark. The staff are also extremely courteous, informing us each time we call about what's available that day and about new items. Dishes we always get are the chicken curry, avial and parotta. The chicken curry literally tastes like magic. The flavor is one I've yet to taste elsewhere, with perfect seasoning and spice and a luscious and creamy gravy. The avial is a tangy dish with a generous amount of mixed vegetables all coming together cohesively. All these dishes are tied together by the soft and oh-so-easy-to-tear parottas. Overall, Ghazal is a destination we will keep returning to!

Always fresh authentic Indian food, affordable prices, nice large portions for take out, friendly…read morepeople and consistently excellent quality.

Went and ordered a bunch of naan for takeout from here. The menu says that it is fresh naan. These…read morefolks gave me reheated frozen naan, you can tell from the shape and smell a mile away. Won't be buying from here again.

My fiancee is Indian so we are pretty picky when it comes to Indian food; more specifically food…read morefrom Kerala. I myself am very simple and love the chicken fried rice at this place. Every bite has lots of flavor and the best thing about this place is the chefs change and make their own style of fried rice so every time I order its slightly different but so far I have enjoyed all the versions I have received. My fiancee likes to order kappa biryani, uzhunnu vada, gobi Manchurian, etc. If you are looking for delicious Indian food this should be on your list. It is located inside a super market; specifically on the left when you enter.

Amazing service and a homely atmosphere. The food here is amazing as well!I recommend this place to…read moreall my friends and family.

Bought take out from them 4 items so far. Chilly chicken, other dishes. Have had better tasting…read moreones from other indian restaurants. The chef appears to have a bachelors degree in culinary arts as well as other qualifications posted on the wall with framed certificates, not sure why food isn't as tasty as one expects to be of someone with this kind of professional training.