Great food, great service from Jessica, love the atmosphere, super clean. Seems to be a local…read morestaple as it should be.

Food is good, but pricing is outrageous. I was charged $3 for a side of shredded cheese with my…read moremeal! The margaritas are all mix and zero alcohol. On top of that the waiter was rude every single time he came to the table. Every time he brought something to the table he would say "move that" "move the plate" "move the drink" instead of asking or making room himself.

Absolute hidden gem. Already planning our next visit…read more First impressions last, and the first thing I noticed was the cleanliness. Service was excellent. I ordered the chile relleno poblano with chicken and it was beyond words. One of the best things I've eaten in a long time, truly reminiscent of my father's cooking. You know when your kids eat their whole plate that the food slaps!

We went to eat there and it wasn't overly busy but absolutely NO-ONE came to seat us although 2…read morewaiters walked by and completely ignored us. No way to run a busy. WILL never ho there to eat

Food was absolutely delicious highly recommend you try, not a big menu and a bit pricey but…read moredefinitely worth every penny. We need more restaurants like this one. Will definitely come back.

Got three tacos each roughly 4$ and an agua fresca mango flavor for 4.50. Total came out to be…read moreabout $18. The tacos were good, favorite was definitely the carnitas since I felt everything else was a bit on the dryer side. They have a decent sauce selection too. The agua fresca was nice and refreshing. Given it is Batavia, I think this is a pretty solid spot and would definitely come back.

Love it here! Fast service and the food is soo good. Different options than other Mexican…read morerestraints. Good margarita flights!

What an Ordeal! We arrived at Mariacho de Oro at 8 pm…read moreon a Saturday night in Medina. We've been here 2 other times and the food was good. I was told it was under new owners now. 6 of us arrived via 2 vehicles . They would not seat anyone until we all arrived. Even though the inside restaurant was empty. Many people , full parking lot were seated on the patio. We were told immediately before being seated that for a party of 6 that we needed to pay a gratuity of 18% and NO separate bills. NO PROBLEM, this is not unusual. The inside is nice and colorful. The waitress informed us that we needed to order fast since the kitchen would not accept orders after 8:20 pm and they were closing at 9 pm. I ordered a small bowl of Sopa de pollo and Sopes with pork. It was good but pork tasted a little off for me. Hubby ordered Rib eye dinner. He didn't like the rice. 2 people had Pollo Don Gollo and really liked it. ( chicken with pineapple) Another had Tia Lola's chicken & shrimp. She liked it. Everyone was satisfied with their dinners. Plates had ample food. Then, while we were eating, they came out of the kitchen with a bucket and mop and proceeded to mop the tile floor. The odor of pine sol was so strong, you could taste it while eating. We asked them to stop. The waitress kept apologizing for rushing us. When the bill came, I was charged $1.50 more for the soup than was stated on the menu. The waitress disappeared, never to be seen to correct it. The cashier was gone so we left the money on the table. The staff at this place was very serious about getting out of here by 9 pm.

Everything is absolutely awesome! People are great, food is…read morefantastic, and selection is excellent. Best little hidden gem in Albion

Not to be confused with "Mexican Pradas", knock off handbags. Hidden in Albion, NY, this secret…read morespot has some of the very best tacos & sopes in the USA. Named after race-car driver Lorenzo Llamas. Luckily he doesn't use any of his infamous namesake "Llamas" as meat here. Gives new meaning to the query "como te llamas?" And to "alpaca lunch for you." Lorenzo's ex-wife is Shauna Sand, but she didn't teach him to make food this good. She looks like she's never had a taco in her life. Yet she does have a taco. It's well-publicized, everyone's seen it. But the point is, Lorenzo Llamas does not use Llamas to make his tacos. What to get: best authentic sopes & tacos this side of Steve Guttenberg's basement And: tortas are really good too Plus: real mexican sodas and coke with real sugar, plus free menudo on fridays Tips?: 5 types of salsa or more. Dark smoky red one is not always available but is the best. Yellow oily watery alcoholic one with big chunks of pepper in it is delicious. And: Amazing customer service. The teenage boy and young girl are absolutely adorable. The owners are great too. The female chefs are lovely, if very busy. They've served me at 8.57pm even though their food takes 15 min to make, and they close at 9! Fantastic. Warning: only open 3 days a week. Fri, Sat, Sun - late morning, until 9pm. Don't here too close to 9. If you do, then get it to go. If this were a high fashion taco outlet, it'd be Ralph Laurenzo's. Whereas if Mariska Hargitay owned it, it'd be Lorenzo & Order: Sope Victims Unit. But then we'd have problems, and I don't think we could solve 'um. The amazing smoky salsa does look like "bad blood" come to mention it. Not that I know much about blood. Unless I'm drinking it in the middle of the night while avoiding crosses. I can't believe this exists in WNY. Not only is it authentic, it's one of the most delicious taquerias in the country. It caters almost entirely to Mexicans. Several employees don't even speak English. It's part of a Latin grocery store filled with delights. But the true gems are the hot prepared foods coming out of the kitchen. They only make 3 things here, if you don't count the delicious, greasy Menudo they hand out free on Fridays. (1) Amazing tacos. (2) Even better Sopes. (3) Very good Tortas. While the tortas are fantastic and the bread is heavenly, I'd recommend skipping them, since (a) they cost $8, and (b) the $5 versions down the road in Medina (Monte Alban Truck) are even better and covered in Mexican white cheese. But if you do get a torta here, smother it in the smoky dark red salsa, and always ask for avocado on it. The food is from Chihuahua in NE Mexico, by the Texas border. The tacos are heaven. The sopes are better. They're similarly sized and priced (around $2 each or 5 for $7), but they're quite different. Tacos are floppy soft corn tortillas, 2-ply, loaded with bits of your meat of choice, plus onions and cilantro, then salsa, radish & lime on the side. Sopes are harder, thicker, greasier squidgy doughy chewy fried corn bases, like a mini pizza bases, topped with meat of choice as well as cream, cheese, onions, cilantro and whatever else. Similar to "picaditas". The sopes win, although both are perfect. Meat choices: Cabeza and Tripa - brain and intestines, nah. Lengua - tongue, nah, but my brother had it, loved it. Asada - bits of steak, delicious. Pollo - I usually skip chicken but the spiced, marinaded, smoky flavour here is amazing. Carnitas - really good stewed pork, give this one a try. Barbacoa - juicy, similar to Carnitas with beef. Worth a try. Pastor - star of the show. Dark, smoky, delicious marinaded pork. Asada, Pollo and Pastor are my faves. There's a reason Lorenzo's only makes 3 things, and why it's always packed. It's absolutely freaking delicious. Salsas: Green - hot, tastes a little of guac. Light Red - very hot, tastes of fire. Dark Red - hot, deep, dark, smoky and rich, by far the best one. Yellow - super hot, do not try it. Yellow with bits of peppers visible in it - hot, delicious, made with alcohol, the 2nd best. Try all 5 but be careful. They are so hot, they will burn your mouth out. Also you can get Jarritos soda (try Mandarina and Tamarindo) here. And Mexican Coke regular (1.85) and medio litro (2.50). All soda made with real cane sugar and you can really taste it. One of the best taquerias in the USA. You absolutely must get out here and try it. It makes no sense that Lorenzo's exists so close to Rochester and Buffalo - two cities with no authentic Mexican (except the home cooking of Buffalo's Valle - tacos and tortas are not the best items). Need affordable lease housing? Look for "low-rent-homes." Packet of mints just fell onto the floor? They're "low-mentos." Have an intimate knowledge of the former Fu-Gees singer? Then you know "Laurynsholes." And you know you'd better watch out. Some girls are only about that thing. But this is not that thing, nor any of those things. This is Lorenzo's.

Always enjoyable, food is delightful as well as the margaritas. We really love the flavor of the…read moresalsa as well. We will keep coming back!

Ok. To be fair, we eat a lot of Mexican food and we don't get the most popular thing. If you just…read morewant a taco or enchilada, this might still be a good place. But the carnitas were not good. It kinda seemed like someone put them in an oven to heat and then forgot about them. Which might be why we waited 45 minutes after ordering. Hubbo liked his choripollo fine but it wasn't his favorite. We did get PLENTY of chips (crispy!) and salsa (good spice level!) and drink refills. They have a good shared system for tasks like that. We also got queso with ground beef for the chips. That was pretty good. We would try it again because we're curious about the chimichangas.

HAPPY CINCO DE MAYO…read more Always an amazing time at el jefe ! chroizo queso margaritas friendly staff we love el jefe

We stopped in for a second visit. Both the food and service was great. Our food came out quickly…read more Chips and salsa, as well as drinks, were all refilled timely. It was also clean inside. I'm not sure why it isn't busier here. The price and quality are a way better match than other Mexican restaurants in the area.