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    That's A Burger

    4.0 (112 reviews)
    ModerateBurgers
    Open 11:00 am - 7:00 pm

    That's A Burger Photos

    Business Info

    THAT'S A BURGER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - That's A Burger

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    Turkey burger with everything on it plus turkey bacon
    Liyah G.

    Idk why it took me sooo long to write a review for them but babyyyyy I loveeee me some that's-a-burger! I've been rocking with them since they were on Luella!! I'm really a secret ambassador for them how hard I go for them lol! But 5 stars always! FRESH BURGERS REAL MEAT! They are physically making the burger and hand cut fresh fries! This place screams family and community! And I love since the grandparents left and retired the recipes haven't changed! They maintain consistency. I can go on and on but I love them! Also just found out they have a food truck as well now and will be in Hyde park starting next week! I love the progression

    My Favorite Fresh Ground Turkey and Fresh Ground Chicken Burgers Restaurant Ever!!
    Deeba A.

    The restaurant is open for pick up and takeout it has always served fresh ground turkey and chicken burgers with your choice of condiments with fresh French Fries and or Veggies! It has always been clean and neat. The service staff are always friendly and courteous to us. My family and I have been customers of this establishment for over 10 years with no issues with our products.

    a hamburger and fries
    Ava W.

    They ham-burgled my heart!!! That's A Buger is serving up a meaty, delicious, juicy, burger that will tantalize your palate and put you in a food comma! I recommend this place but be warned you may need a burger support group because your tongue may get addicted!

    Cheeseburger and fries

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    3 years ago

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    5 years ago

    They're BACK YALL! Go get your Turkey Burger back on! They are adhering to COVID Guidelines.

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    4 years ago

    The turkey burgers are the best around. Food is cooked to order so be prepared to wait.

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    8 years ago

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    7 years ago

    One of the best turkey burgers and fries ever!!! Delicious and mouthwatering....a must when you want that burger frenzy...

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    11 years ago

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    7 years ago

    Takes time for a turkey burger but it is definitely worth the wait. People are polite and the food comes out fresh.

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    10 years ago

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    9 years ago

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    5 years ago

    The best Turkey Burger I've ever had. Beats Top Notch hands down. I called in my order and only had to wait 5 minutes.

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    8 years ago

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    Page 2 of 3

    Ask the Community - That's A Burger

    Review Highlights - That's A Burger

    It doesn't take long for them to prepare your food so expect a ten to fifteen minute wait.

    Mentioned in 7 reviews

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    10.3 mi
    $$

    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    Often recognized as having the most recognizable and hyped burger in Chicago, Au Cheval is a…read moreGilded-Age inspired diner (opening in 2012), serving up thick freshly made burgers along with a good selection of drinks. The process of getting seated through a busy period, and the service throughout was excellent. But as often happens with me, the food didn't live up to the hype. My wife and I were picking up my brother and his son from O'Hare at around 10 am on a Saturday. We had dinner plans with our uncle, but had not planned anything in between. The flight came in on time, and once confirmed we all had the time, my brother suggested going to Chicago to try Au Cheval. He knew about their location LV, but none of us had tried their original location in Chicago. So we drove into Chicago, arriving at the restaurant at 11 (it opens at 10am). There was a check-in stand set-up outside, where someone was taking names/phone numbers to put on the waiting list. We were quoted a 45 minute wait, and got the text to hurry back after about 30 minutes. There was a line to put your name down on the list, so we skipped that by going right in. The friendly hostess seated us in a booth, with a nice view of the kitchen where they were making the burgers in mass. The waitress explained that a single burger meant two patties (each patty is 4 oz, so basically a half pound burger), and a double meaning three. My brother and his son both ordered a double cheeseburger ($19.99 each), and I got a single with added sunny side up egg ($21.48). I wanted my wife to be able to take a bite, so asked for everything to be on the side (sauce, dill pickle slices, and grilled onion bits). We also ordered french fries ($8.99), cooked in duck fat. In the meanwhile, followed a fellow yelpers suggestion and got two Allagash Whites ($9 each) for me and my nephew. It's a really good beer that I've had many times during happy hour, and goes great with rich, greasy food. My wife got something else: the General Janes Chicken, which is their version of Korean Fried Chicken ($24.98). She enjoyed it (the coating was still crispy, and the sauce had that pronounced kochujang flavor that we like). Everything is a la carte here (except for the complementary pickle spear with burgers), so she shared in the ordered fries. Food came out together and was served hot. There is a mandatory 3.25% surcharge, and payment is taken at the table. As mentioned, service was excellent throughout. To be honest, I'm not the right person to judge a burger like this (I like it backyard style, with a lot of lettuce, tomato, onion, and pickles...and mayo/ketchup). But my brother and nephew are (they have tried many, many burgers all across the world, and don't like too much toppings on their burger), and they said the burger was just OK for them. I liked the frites (cooked in duck fat)...very light in color, but still crispy on the outside. However, nobody else really ate them, saying they weren't great. It's unusual for me to be the least critical after dining, but I'm sure it had something to do with the observation that I didn't have to pay for it (since it was my brother's treat).

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    10.0 mi
    $$

    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

    Photos
    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    Spring desserts

    That's A Burger - burgers - Updated June 2026

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