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    Marinas Pizza

    3.9 (32 reviews)
    Closed • 11:00 am - 2:00 AM (Next day)

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    Riviera

    Marina's Pizza is a great spot if you're looking for a solid, satisfying pizza. The crust was nicely cooked, the toppings were fresh, and everything had great flavor. The portions were generous, and the service was friendly and welcoming. Definitely a place I'd come back to when I'm craving pizza!

    Dwight F.

    Great food option at night! Pizza is tasty but isn't that amazing. Service was fast for a late night shop and long lines. Marinas has seating inside and outside. Fish Town can get loud so Marinas can have a crowd sometimes but for the most part it's a good time.

    Bianca White Tie Dye Pizza Riviera Pizza Mushroom Truffle with Ricotta
    Brittany P.

    so many haters ! came here cause we kept seeing the pizza online and it was all awesome. i disliked having to order on a screen, but it's 2026. got 4 slices - bianca, tie dye, riveria, mushroom & truffle, i love thick charred crust. it had a great crunch. the cold straccitella cheese ontop of the riveria slice was awesome

    Pepperoni Pizza, Buffalo Chicken Pizza, Bianca White,  Enzo Pizza
    Jordyn K.

    Really really great slices. Good fold ability and great crust. Buffalo chicken had great buffalo flavor with out a huge kick (great for those who love the flavor not the spice!) and the pepperonis were cupped and crisped perfectly. Got the slices to dine in and it was speedy and quick. Will be adding to the rotation for sure.

    Tie dye and Riviera Pizza slice
    Rachel K.

    We tried 2 slices: the tie dye and riviera. Both very good. Tie dye could have used some more pesto and basil. Riviera was the better of the two. The stracciatella plus honey and pepperoni cups were an elite combo. Can't beat it. Ingredients were high quality and fresh. The dough was also very good. Thin style slice with a nice crunch. Would come back

    Brigette B.

    Found out about this place through instagram. We decided to order a plain pie & garlic knots to go. When we picked it up the box was huge! The pizza was so good! It was thin, the sauce & cheese on top was just enough. I want to try their other slices especially the one with ricotta!

    Mushroom Truffle with Ricotta
    Shawn S.

    A great slice, but was a little over hyped. A nice spot for a fancy slice! Worth the try, but not fully sure if I would come back.

    Ordered a pepperoni pizza and a plian slice when I got there they gave me a plain pie instead on pepperoni . My boyfriend went in a politely told them and they said it would be another 20 minutes so we ask them if they can put pepperoni and cook it for a little bit. We get the pizza back and it looks like they just threw the pepperoni on the pizza.

    Rob S.

    Had been wanting to check out this place after seeing many loving it on social media. Went on a weeknight so maybe that affected my options but they only had a few slices available and the workers didn't seem to be in the best mood. For slices with a red sauce and cheese base, they take their plain slice and put the toppings on and then reheat. Overall the pizza was pretty good, my favorite slice was the Riviera (hot honey, Stracciatella, basil, pepperoni). The Mushroom Truffle slice and Plain Slice was okay but definitely wish I just ordered a whole pie of the Riviera. Definitely will be back to order a whole pie and try it that way but do recommend this spot for sure!

    Pizza

    Well made pizza. I had an employee help me with my pictures haha. What a great guy!! It's a small seating area, but you might not notice it.

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    3 months ago

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    3 months ago

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    9 months ago

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    7 months ago

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    6 months ago

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    3 months ago

    The price was right and the pizza was excellent.The srahff was attentive.staff and so polite.

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    9 months ago

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    7 months ago

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    5 months ago

    I noticed a considerable improvement in their customer service so I feel like I should give them the stars that they deserve. Great pizza!

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    7 months ago

    Crust and cook is great but come on guys its too sweet. This could be the best in the city if they balanced that

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    6 months ago

    Might actually be the first passable slice shop in Philadelphia in years. The white with lemon and the tie-die slices were wonderful.

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    9 months ago

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(192 reviews)
    2.5 mi•Avenue of the Arts South, Washington Square West
    •$

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    2.2 mi•Avenue of the Arts South
    •$$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(877 reviews)
    0.2 mi•Fishtown
    •$$

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    first of all - LOVED this pizza. the corn pizza was incredible and i raved about it to my friends…read more the employees were all really friendly as well - had great interactions and they were able to guide us in terms of wait times, what to expect, and menu recommendations. my gripe is mostly with the reservation system, and the wait times. there were open reservations available online, but in reality they were running an hour behind. for example if we grabbed a 9:30 reservation, the hosts let us know that we'd be seated around 10:30 which is nuts. seems like something that could use a lot of tweaking. we ended up getting our food as takeout, and it took 30+ min for our two pizzas to come out. i know this is a popular spot, but it gets to a point lol. it was also really stuffy in their waiting area, it was giving cow corral with all the guests waiting for their late reservations or late food. looked nice inside though! next time i'll return if it's at a less popular time!

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    2.2 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(472 reviews)
    2.4 mi•Avenue of the Arts South, Rittenhouse Square
    •$$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    2.5 mi•Rittenhouse Square
    •$$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

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    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Marinas Pizza - pizza - Updated September 2026

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