Cool sports bar and restaurant with Baby Blue pizza next door. Quality bar with great, friendly…read moreservice. Welcoming atmosphere. Plenty of indoor seating but also has a nice front patio and back and side outdoor patio seating. The food is very good from appetizers, salads, burger, sandwiches to a couple good desserts. Relaxing environment to watch sports.

Ordered over the phone and got the sloppy joe and the French dip. Quick heads up for anyone…read moreordering the French dip, they ask if you want fries or chips and don't mention there's a $3 upcharge for the fries, so that caught me off guard. Pricing overall is steep for lunch, $17 for the sloppy joe and $24 for the French dip. I also added two THC cocktails at $24, so we're talking a $75 lunch. Also a little odd, the receipt states if you leave without signing it they'll add a 20% service charge on top. Wasn't expecting that. Food-wise it was fine. The French dip has a strong smoky flavor which was a different take on it. The sloppy joe lived up to its name, extremely sloppy. Overall it was an okay lunch, nothing spectacular for the price point.

Atlas which is located within the luxurious St. Regis Hotel in Buckhead, GA, is an unreal dining…read moreexperience. Under the culinary direction of Chef Freddy Money, atlas redefines modern American cuisine. Because of his mastery of food Atlas became the first restaurant in Georgia to earn Forbes Travel Guide's Five-Star award, joining an elite class as one of only three new Five-Star restaurants in the U.S for 2026. I can't say enough about the service and atmosphere. Every menu item that was brought to the table would make your eyes roll into the back of your head. I literally can't describe the taste but note Atlas will hit all of your senses down to the last bite (A Coke Bourbon Gummy Bear). Dining at Atlas is about more than just the meal. it's an experience that combines excellent service, a stunning setting including artwork, and innovative cuisine thanks to Mr. Money.

I've been more of a Yelper than other review sites. But for my trip to Atlanta, I decided to go…read morewith the top Michelin Star restaurant. We were three people, and my 15 year old niece had never been to this type of establishment before. Adventure right. The decor had a predictable elegance for the type of eatery it was. We had several different staff member presenting the various parts of the Chef Tasting. There were nine dishes total. Of those nine, three of them seemed to impress the three of us: flavors that elevated above the standard kitchen offerings. The other six dishes were fine, but nothing exciting necessarily. It seems that they bank a lot on the service and presentation. That was as "upscale" as you can get. The have a highly professional and friendly staff that will make you feel special. The decor is the kind of magical place that would go over well for a date night. Server: Angel

This place has a great Monday special. You get an Americana burger, fries, and draft beer for $13…read more I added bacon for $2 more. This is a good sports bar. I am upset that I didn't find it earlier. It was a decent pint of beer. Plenty of street parking. The staff and patrons are great. Can't remember the last time I had a worth while conversation with strangers at a bar. The food was good. The burger is above average. I will return.

I come here 2-4 times a week, if not more, mostly because I genuinely love the staff. Savannah and…read moreDrew are the best and deserve a raise, a trophy, and probably their own parking spots. BUT... we need to talk about these wings. The food is already overpriced, and now you're selling 9 wings instead of 10?! Who in their right mind sells 9 wings? What happened to the 10th wing? Did it quit? Get promoted? Is it living its best life somewhere else? If I'm paying these prices, I need my 10 wings. I'm not trying to do wing math at the dinner table and leave wondering what could have been. Love y'all, love Savannah and Drew, but please bring back the 10th wing. This is getting personal. I've downgraded your stars since you've not acknowledged my review. You're at 2. Bring my wing or we go to 1!

I've been here twice now, and I have loved it both times. I've been able to get a resy week-of for…read moreweekend nights both times I've been, which is so nice. The service has been great, and the waitstaff is super knowledgeable about their drinks and food. It's such a cool vibe inside, but it is very dark. It's kinda hard to see the menu - I wish they put small handheld flashlights on the tables. Multiple tables around us were using iPhone flashlights to see the menu which were so bright. The food is always incredible, and I'm partial to their seafood options. I've had both the snapper and the trout, and they were exceptional. Their cocktail menu is 10/10. Such unique combos of ingredients, but I've never had one I didn't love.

My husband and I celebrated our wedding anniversary here over the past week and we were both…read morepleasantly surprised with the food, service and ambiance of the restaurant! We snagged an early dinner reservation at 5:15 pm and surprisingly, people were already dining and they just got busier as time went on. We were greeted right away by our wonderful server (forgot her name though) and she asked if it was our first time there and if we were celebrating something. We answered yes to both and they actually brought us complimentary champagne, a sparkling non-alcoholic cider for me because I ordered a zero proof drink. Kimball House is known for their amazing bar program, so my husband ordered a Kimball House served with a side of olives and lemon twist on ice, like what?! I ordered a ginger & honey lime fizz to enjoy. For starters, we also enjoyed Hawaiian rolls, green salad and some oysters for my husband. The rolls and salad came out super fast, but there was quite a wait for our drinks and oysters that I didn't think they were going to come out. The rolls are a must-get here - they're huge and the strawberry preserve it was served with was delicious! The salad was actually split in half, which was a super nice touch and was plenty of serving between two people. We loved the dressing - it was nice and fresh. For our entree, I ordered a trout and my husband ordered the duck breast. I was a bit underwhelmed when I saw my plate because I was thinking it would be a plate full of grits, but what was served was the perfect amount because it was quite heavy. The trout by itself was too salty for my taste, but was best eaten with a bite of collards and grits. My husband enjoyed his meal, but wished the duck was cooked a bit more. For dessert, we both enjoyed a Paris Brest. Our server actually put it in twice so we each got one when she meant to only punch in one, but she ended up taking one off from our bill. I was quite shocked that our whole dinner was only around $190, not including tip, which I thought was quite reasonable. We definitely recommend this place for date night or simply for delicious food.

Mirae was top to bottom one of the best meals I've had in Atlanta…read more Dresden has been developing rapidly and Mirae, from the same minds as Fudo, is a welcome addition to the row. The front is very nondescript, but once one walks in they are met with elegance and very high ceilings. Our meal began with bread service -- a warm, soft roll infused with sweet potato and a seasoned butter that was just the right amount of savory and sweet. The ceviche was beautifully balanced while the gimbap roulade and pork belly appetizer were beyond words. My "Embers of Lima" (crazy name) tenderloin was cooked perfectly and accompanied by decadent truffle taro fries. Every bite was basically perfect. I have no notes. Service was incredibly attentive. Value for the dollar was right on -- 2 cocktails, 3 starters, 2 entrees stood at about $150 per head with tip. Given the elevated experience, I think this is the price commanded in today's market. 5/5, best spot on Dresden not close

AMBIANCE. Mirae has it all. As soon as you walk in you are…read moretransported to a fine restaurant you would find in Seoul. The neutral but rich palette accented by bonsai perfectly capture the Oriental minimalism that is both simple and exciting. This is just where the eyes begin your digestive journey. The smells of umami and gochujang are subtle promises inviting your mouth to begin watering. SERVICE. We were attended by Angel our server and the head of house Ashton. If you have ever traveled abroad and thought why can't Atlanta have elite customer service like this? Come to Mirae. They have captured the honor in service and attention without being disruptive to your evening out. FOOD. What we enjoyed: Chef's Nigiri (1 type of fish per bite. In other words, I was expecting pairs so my date and I could not each try the different fish without cutting). I hate to cut The chefs creation so perhaps they might change this. It was beautifully presented. Perfectly made. Soy sauce was incorporated into the rice bed and adorned by a perfectly cut slice of high grade fish. Each bite melted in the mouth. They have 2 types of soy. If you haven't heard never tasted Smoked Soy Sauce I highly recommend you try this. We requested both and the Smokey soy sauce was a delight. Pork belly wraps Traditionally Koreans would each this with lettuce, but given the problems with tainted lettuce the waiter explained Mirae has opted to serve with thin small wraps (similar to mooshu wrap). Delicious albeit a bit cumbersome in the mouth. The pork belly was accompanied by pickles and sauce and the combination of textures and flavors was symphonic. I cut my second piece in 2 and it was much more manageable as a 2 bite experience. Sea Bass Beautifully plated, I was a little skeptical bc the fish came out rather simply, but with the first bite I was hit with such a wonderful umami taste and delicate texture of perfectly prepared sea bass. It reminded me so much of other fine dining experiences. Tonkatsu Perfectly fried panko crust. Juicy pork on the bone. The dish came out with its own banchan (side dishes) and dipping sauce. The highlight of the side dishes was the kimchi. If you haven't been converted try one more time. It was crisp and flavorful and delicious. I normally love cucumber pickles or kimchi as well, but here Mirae fell short. Not as crisp or tart as I had hoped for. Overall, my first experience with Mirae was amazing. The whole time I felt like I was in a K Drama. The attention to the service, food and ambiance is palpable and palatable. Having opened up only since January, you can still get reservations at reasonable times. I would recommend you do so now. As the Brookhaven community continues to explode and grow, Mirae reflects that elevation. In Korean, Mirae means "The Future". I certainly hope so.

Mussels and trout always a hit! Bread wine and service tres…read morebon! Our go to for French cuisine!

I've been coming to this restaurant for more than 10 years, and the quality has always been…read moreconsistently good. The white wine mussels are especially excellent. The mussels are always fresh, although their size can vary, sometimes they're large, and other times they're quite small. They used to allow parking in the back, but now it's valet or street parking only. The valet service is complimentary, you just tip the valet attendant, and they accept Venmo. My boyfriend enjoys their beer selection. I've had consistently good experiences with the food menu, but I find the mocktails to be just average. They tend to be more fizzy and soda-like than flavorful. I imagine their cocktails and wine are probably a better choice. They used to have complimentary bread. Now the bread is a menu item. The outdoor seating is very nice, although it can get a little hot during the summer. They have both ceiling fans and standing fans to help keep things comfortable. The only downside is the number of flies. We constantly had to wave them away from our food. Our server was friendly and knowledgeable about the menu. The only minor issue happened at the end of our meal. We ordered a large dessert and asked if they happened to have chocolate ice cream. The server said he would check with the kitchen. However, before coming back to confirm, he brought us the chocolate ice cream as if we had already ordered it. Since it was already served, we didn't feel comfortable sending it back, and ice cream isn't exactly something you can take home. We ended up eating it even though we were already very full. Aside from that small misunderstanding, we had a great experience. The food is consistently delicious, the service is friendly, and it's a restaurant I would definitely recommend.

The ambiance of this restaurant is amazing. It sits almost like a true house, nestled atop and…read moreamongst beautiful trees the midnight blue ceiling fixtures are complimented by stunning chandeliers... a setting for true romance. If you're unfamiliar, the restaurant serves a standard, pre-fixe menu of bread , a salad, frites, and steak. This is where things fell flat for me. The bread is a hard loaf in a paper bag. Maybe an ode to traditional serving, but no one offered to cut the bread nor were we provided a bread knife... my dining mate didn't want to work that hard to get any bread... inconvenient and wasted. The salad... I wasn't at all a fan of the dressing. It was very vinegary and pungent... not at all balanced. The frites were cooked to pure perfection; however, they lacked seasoning. The steak... this is where I was totally disappointed. While the steak was cooked to the right temperature (medium rare), it was sooooooo chewy, no marble... I found myself spitting out tough parts. Maybe Whole Foods' grass fed ribeyes have me spoiled, but this wasn't at all what I would expect of a restaurant that specializes in steak. My beverages (tequila daisy and traditional margarita) were uneventful. I also didn't feel they were balanced. The customer service was excellent. They create a warm and welcoming environment... this is a very romantic venue. Maybe come, enjoy the frites and a cocktail and stare into your lover's eyes

This was all so insanely good! I first saw about it bc of the salt and vinegar martini and it did…read morenot disappoint whatsoever. This is one of the best drinks I've ever had no joke. We stopped in for just a drink and quick bite before dinner but honestly should've just stayed it was that good. The decorations and the atmosphere are perfect for any occasion really. Our serve was super cool and gave us great recommendations. Next time will be trying the dirty money martini

Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!