The Bakery on Bergen

(2 reviews)

1.3 mi

Wonderful place! Took our 3 year old son to there for opening day and they made wonderful summer…read morerolls with him. Beautiful decorations and calm vibe. Love it!

I took my two year old today and she was a big fan. We made zucchini noodles with pesto and…read moreavocado toast.

See all

Selfup Cooking Classes

4.9

(192 reviews)

5.5 mi

Upon entry we received such a warm welcome from Chef Armando. The all-inclusive beverages and…read morecomplimentary charcuterie were a really nice touch to start the evening, especially if you arrive hungry like I did. We started by learning how to make Chicken Marsala, then moved into pasta making (my favorite part). After that, we learned how to make fresh mozzarella, and finally ended the night with dessert: tiramisu. The entire experience was so fun and interactive. I especially appreciated how knowledgeable Chef Alex was about everything we were making. When I asked about the type of pan she was using and why, she gave such a detailed and thoughtful explanation, which I really appreciated. By then, we had definitely worked up an appetite! We started dinner with a delicious salad and focaccia bread, followed by pesto fettuccine made from the pasta we created ourselves. Then came Chicken Marsala with mushrooms, and ricotta-stuffed ravioli in red sauce, also handmade by us. One of the best parts of the night was the atmosphere. Cooking, eating, and learning alongside people you've never met before somehow felt so natural and welcoming. You genuinely leave feeling like you made new friends. If I had one honest critique, I do wish there had been more opportunity to personally season some of the dishes to taste, as I felt parts of the meal were a little bland for my preference. I also personally prefer softer pasta over a firmer al dente texture. That said, I completely understood why the pasta had that texture since we didn't have much time for the dough to fully rest and develop. I also think some light Italian jazz music playing in the background would have elevated the atmosphere even more and really taken the experience to another level. Overall, I had a wonderful time and would absolutely take another class. It's definitely worth it for the experience, the knowledge you gain, and of course... dinner! Also, we got home (with our left overs) and finally had the tiramisu... and WOW. It was soooo delicious. The ravioli and tiramisu were definitely the stars of the show for me!

Amazing glass! Chef Oliver and his crew were all so phenomenal. The class was informational and so…read moreworth the price. I'll be back for another class soon.

His vibe comes through the photos!!! What a warm and happy soul!!

Marsala

See all

Tiramisu!

Mille-Feuille Bakery

4.4

(217 reviews)

0.3 mi

They have the absolute best macaroons!Having just one is impossible! The pistachio flavor is…read moredivine. The lattes are amazing depending on the barista. 2/3 of the baristas are stellar! Especially the gentleman with the braids.

Cute little French bakery in Prospect Heights!…read more Loves: + while their croissants are popular, I had a chocolate milk bun ($5.50) and it was so delightful + they've got a variety of seating: outdoor or indoor two-tops, big soft seating for the group indoors, and a communal table + guest wifi available + great location on Vanderbilt This was a nice stop on a Sunday afternoon for me, but I hope to come earlier next time to snag their cinnamon roll or nutella pie!

Salmon club sandwhich and chamomile tea

Royal Chocolate Mousse

See all

Mille-feuille, Apricot Tart, Cafe au Lait

Michel Et Augustin

They do not honor their posted prices. They advertised a buy 2, get one free special, including in…read morethe description of the product, then told me they wouldn't honor the price.

What a fun virtual French crepe cooking class with Danielle and Lily from Michel et Augustin…read moreon...Instagram. If you would have told me that I would be doing a cooking class this summer on Instagram, I would not have believed you. Now, I would recommend bookmarking the summer series, Baking With Our Buds. If you miss an "episode", you could still follow the recipes that are posted on their Instagram. Crepes have always seemed exacting to me. Danielle and Lily were the perfect team to learn how to cook a family recipe that we all successfully muddled through together. Loved how the chefs on the "call" gave helpful baking tips along the way. Helpful Hints- Whisk the eggs, milk and water, then add the melted butter Whisk the flour, sugar and a pinch of sea salt Slowly add the dry ingredients by 1/3 increments to the wet ingredients and continue to whisk Add the beer, watch it bubble and the wait an hour for the magic to happen The batter will be thin Butter your pan Use a ladle to pour the batter onto a hot skillet Have fun with sweet or savory fillings. We did a combination of both. Mushrooms, broccoli, arugula and havarti or arugula, mushrooms, cherry tomatoes and a fried egg were the favorite savory options. Nutella and banana or grilled peaches, blueberries and ricotta with powdered sugar were the dessert top choices in our home kitchen. Would be great with Brie and apples or a smoked salmon combination as well. The combinations are endless. Merci to Danielle and Lily at Michel et Augustin for a delicious, healthy summer meal. Can't wait to bake with you again and good luck with the nationwide launch of your cookies into the Whole Foods Markets. Bon Appetit!

Adorable photo of their employees!

See all

Halloween party

Chef Naomi Santos

(1 review)

0.8 mi

Chef Naomi was a joy to work with! She brings her big heart, her passion for food and her mission…read moreto be an all around good human to everything she does. She's exactly the type of person you want to work with! Somehow Chef Naomi made our menu (which consisted of dips, seasonal veggies, grilled cheese, fish tacos, tomato soup shooters and more) seem extremely elevated on par with a five star restaurant! She was patient with us when we had to postpone our wedding due to Covid and always treated us with grace, respect and a lot of love! Her food is made with great heart and cooking expertise! Only pro-tip: we had a lot of leftovers (which we absolutely loved!) but were under prepared with tupperwear containers and space in our fridge - make sure to make room, you'll want to feast on the nourishment of her food for months after!

From the owner: Chef Naomi’s offerings include private chef services, catering, and cooking classes for people…read moreliving with IBS, Crohn's, Colitis, Celiac and Non-Celiac Gluten Sensitivity. Or for caregivers that need to prepare balanced meals for people with these conditions.

See all

The Dynamite Shop

4.7

(7 reviews)

1.6 mi

My son is 10 and has been taking their online Spring Dinner club lessons and it has been amazing!…read moreEach recipe has been so tasty and fun to make. It has definitely made quarantine a bit more enjoyable and my son loves cooking now. He has always been a picky eater but each time he makes dinner he eats the new dish that he has prepared. Thank you Sara Kate & Dana for this incredible bonding time over a good meal!

Dynamite Shop is a wonderful kids cooking camp. My children had taken kids classes "cooking"…read moreclasses before, but this was nothing like that. At the dynamite Shop kids cook actual meals with actual knives, and a professional kitchen. This isn't your Rice Krispie treats and bagel pizza kids class (not that there is anything wrong with Rice Krispie treats or pizza bagels). The kids make homemade dumplings, bread and pasta, gumbo, and Thai Pad See Ew, to name a few. Our kids had a lot of fun, learned a lot, and brought home delicious food. Not only are the people that run it genuine cooking experts, but they created a fun, inviting and inclusive experience. we love it.

Cheesy Baked Pasta with Sautéed Spinach

From inside

See all

Chef Katsu Brooklyn

Fast and casual spot serving comforting and delicious food. Tables are first come first serve, you…read moreorder at the counter, grab a seat, and they'll bring your food out when it's ready. We got the curry chicken katsu bowl, pork katsu bowl, and a side of fries. The curry had so much depth and umami. I need to know the recipe. The pork katsu was savory, tangy, and slightly sweet, making for a really satisfying meal. They substituted the shishito peppers with green beans, but I didn't mind too much. The fries were so good. They reminded me of McDonald's fries, but somehow even better. I also tried the yuzu mint lemonade, and it was way too tart for my taste. I'd probably skip it next time, but if you love sour drinks, you'll probably enjoy it.

Chef Katsu is a casual, non-traditional katsu restaurant in Clinton Hill. They sometimes have more…read moretypical katsu sandos on milk bread, but their base menu is more focused on katsu burgers and healthy-ish rice bowls. I opted for the portobello rice bowl, which is served with a soy sauce-marinated egg and shishitos. The shishitos were pretty dry and flavorless, but the egg was excellent. I also loved the mushroom, but could have used a larger portion to go with the full serving of rice.

Pork Katsu Burger with Miso Sauce

Interior. Tight...

See all

Iced Yuzu Mint Lemonade

Atelier Ariana

4.7

(15 reviews)

1.8 mi

I just came across this cafe today. It's right by the Smith-9th St stop, which I used to go through…read moreall the time, but the cafe wasn't there until last year. A very bright, airy space with a few tables. I liked that you can get a little treat such as a small cookie or something more substantial (sweet or savoury). I got a mini chocolate croissant loaf, which was the perfect size. Tasty and well made. It's great to have a little oasis in this somewhat industrial area by the F train.

I stumbled upon a little piece of Paris in Brooklyn :) Atelier Ariana might make my favorite plain…read morecroissant in NYC--and that's saying a lot since I usually go for the flavored ones. It is a charming bakery in Carroll Gardens serving artisan French pastries and desserts, curated by Chef Ariana Barkin. Everything here is beautifully crafted. It's a quiet, relaxing café for getting work done on a weekday. I've already been to Atelier Ariana twice in a month. The staff couldn't have been sweeter. Big shoutout to Caroline for walking me through the menu and giving me great recs every time I visit. ＊Croissant $5 I could totally taste how fresh it was. Even at room temperature, it was still very flaky. The center was different from typical croissants, it was softer and fluffier, and wasn't overwhelmingly buttery either. It's a croissant I'd love to eat every day. ＊Strawberry Cake $6 I went with their spring special. The cake was filled with fresh strawberries and layered with jam, while the butter cake was incredibly moist and rich. So obsessed. ＊Gruyere and Rosemary Torsade $6 So aromatic and crunchy! I enjoyed the rosemary flavor. A solid savory pastry choice for breakfast. ＊Gateau Marbre $4 Highly recommended by Ariana and Caroline, I gave it a try and WOW, I got the hype! Imagine a fudgy and gooey brownie but better -- they blended hot fudge while making it. ＊Orange Almond Cake $3 Citrusy cake with a dense and moist texture, and it was gluten free! ＊Apricot Cookie, Strawberry Cookie $1.5/pc Seasonal cookies garnished with fruit jam. Fruity, bright, and buttery mini bites for summer. ＊Latte w. Oat Milk $5.9 The latte art really made my day. You don't usually get a solid latte at a bakery. The milk was well steamed, and the espresso-to-milk ratio was just right. The price even included alternative milk, which was a nice bonus.

Apricot Cookie

See all

Teaching Table

(3 reviews)

0.3 mi

Highly recommended class for foodies and nonfoodies alike!!! Laura is a natural teacher with…read moreextensive knowledge and experience with family-oriented food preparation and special dietary issues. During her "Cook With What You Have" class she provided us with great ingredients, insight and instruction. Together we created a beautiful flavorful meal and gained skills, tips and an awareness about food preparation we will use going forward. I also attended her knife skills class and learned how to handle different types of knives, which improved my comfort level with cutting skills.

Chef Laura is amazing! She clearly has a passion for healthy cooking options and knows how to share…read morethat passion with young people. My twin middle schoolers love her summer and holiday classes!

See all

Apple Art Supplies

I liked the idea of buying paints and brushes from a local shop instead of a chain. However, the…read moreproject didnt happen so i tried to retirn the items, unopened, perfect condition, with receipt. Turns out, if you keep your receipt and items are unused, Apple will not refund your money to your original credit card, only store credit. They will only refund your money if you paid with cash. ?? This was my first time buying here and am puzzled by this policy. Would prefer to have the money rather than the supplies I cant use.

Last well stocked independent art supply store in NYC. I buy basswood sheets and sticks, they have…read moreevery variety, including chunk basswood. A godsend for architectural modelmakers.

See all

Radio Bakery

Food/drinks: sooo good! Unique flavors and everything we ordered was a hit. I'd come again for the…read moresavory croissants and their sandwiches!! Huge portions as well! I wouldn't wait in a long line for it though Also very unique, flavorful chocolate croissant, it is heavy heavy on the chocolate Atmosphere: tiny and cramped and usually a line, good for to go and has 4 bar seats and a few small tables outside Service: fast! Usually a line but I got lucky Price: pricey but worth it for size and quality

This was my fifth visit to this bakery, and I have to say that it is still, in my opinion, the best…read morebakery in New York. On this visit, I was buying bread for three different friends as gifts, so I naturally needed a little extra time to make my selections and place my order. Unfortunately, the staff member serving me appeared extremely impatient throughout the process and even criticized me for not explaining my order clearly. I completely understand that there were customers waiting behind me and that the staff needs to keep the line moving. However, I believe every customer deserves to be treated with patience and respect. If I am spending over $120 on your products, I don't think it's unreasonable to expect five minutes of patience while I carefully choose my order. I truly love this bakery and will continue recommending it because the quality of the bread is exceptional. I only hope the customer service can better reflect the quality of the products. A little more patience and kindness would make the experience just as memorable as the bread itself.

French Onion Soup Tart.

See all

Classic Croissant (~$5)

LaRina Pastificio & Vino

I wish I had discovered this Italian restaurant in my neighborhood sooner! The food here is…read moreexcellent. I've tried several dishes now, and everything I've had has been delicious. The Branzino was especially good. You could tell it was incredibly fresh because the flesh was so tender and flaky. I also liked how they served it over a bed of vegetables which soaked up all of the delicious sauce. The octopus was also very flavorful. Their focaccia is probably my favorite and the balsamic vinaigrette was so good that my husband and I had to ask for a couple of refills. We even asked our waitress where we could buy it, but unfortunately she wasn't sure. The seafood pasta was also delicious and loaded with seafood. You probably can't tell from the picture but it also came with plenty of little clams. The beef agnolotti looked a bit rich at first but it wasn't overly heavy at all and we ended up finishing just about everything. I'd definitely recommend this place. Just be sure to make a reservation, especially during peak meal times, because it gets pretty busy.

Larina is such a cute, calm little spot with a lovely Italian atmosphere. The menu could do a…read morebetter job describing the dishes, but everything we ordered was incredibly fresh and delicious. The bartender was patient, made our drinks quickly, and they tasted great. My favorite dish was the Pomodori, although everything we tried was flavorful and well prepared. The overall vibe was warm, relaxing, and perfect for a nice meal. I definitely look forward to coming back to try their dinner menu. If you're into Italian food, I'd absolutely recommend giving Larina a try!

See all

Forma Pasta Factory

Such a amazing pasta, and for a great price! I went to their other location years ago and had a…read moregreat experience there too. This location has a backyard so there's plenty of seating. My friend and I shared the spicy rigatoni, limoncello tart, and spaghetti and meatballs. You can't really go wrong with anything on the menu. Definitely going back!

6/10 Mafaldine Scampi - Oh my this was so watery and lacked flavor affffffff…read more 7/10 Pappardelle Bolognese - The pasta was cooked perfectly, but it lacked sooo much flavor. And where was the cheesiness? There was basically none. It definitely had potential, but it didn't live up to expectations. Cost - $15.00 each

Very clean and spacious!

Focaccia Flat Bread

See all

Interior

Greenpoint Fish & Lobster

What a great seafood restaurant! Greenpoint Fish & Lobster has a fresh seafood counter to purchase…read moreitems as well as a full restaurant. Be sure to make a reservation, as this spot is popular, especially on a nice weekend. We recently had a weekend brunch at one of the tables outside. Everything on the menu sounded good, but we decided on a couple of their specials. Started with the razor clams, which were cooked perfectly and topped with fresh herbs. We also had the fried soft shell crab sandwich with the side of Caesar salad. The sandwich was well balanced with the crunchy crab and herby aioli. The Caesar was light and refreshing. The fish and chips came with two fried filets of white fish and a basket of classic fries. The fish was lightly battered and flakey. The house made tartar sauce was a good complement to it. One of my top meals this year so far! Perfect summer meal!

Came by on a Tuesday for happy hour, which appears to be weekdays from 4-6pm. There's ample seating…read moreoutdoor and few tables inside, as well as the bar countertop. Their HH deals are pretty solid -- $2 East Coast Oysters, $10 select wines and $6 beer special. Grabbed a glass of Sauvignon Blanc as I waited for my friend to arrive, which they were very patient and accommodating for. As soon as my friend arrived, we ordered a 1/2 dozen West Coast oysters, which were not on the happy hour menu, and several dozens of the HH East Coast oysters. Our server did an excellent job explaining the origin of the oysters as well as the specials of the day. The West Coast oysters were Kumamoto (California), while the East Coast selection were called Bad Boys (from Nova Scotia, Canada). Normally I'm a big fan of West coast oysters, but the Bad Boys were delicious! They were plump with a bold ocean brine & crisp finish. My friend also ordered a cup of clam chowder, which he thoroughly enjoyed. One of the best oyster HH spots I've come across, because it seems to be harder finding good ones lately. Would definitely come back to try the other seafood dishes.

Brussels sprouts side + Crispy Fish Sandwich with fries

Restroom

See all

Oysters

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

4 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Yvette M.

3 years ago

Amazing cookies n cupcakes! Lots of options and delicious coffee also. Let's not forget their tasty cakes! Definitely will visit again

Sam H.

6 years ago

On top of the baked goods being scrumptious, the customer service is above and beyond!

Beth M.

6 years ago

seems like covid wrecked them...used to love it but seems off now

Joshua G.

3 years ago

The cupcakes I received from them were good.

The Bakery on Bergen - cookingclasses - Updated August 2026

People who viewed The Bakery on Bergen also viewed

BKLYN Cake Studio

4.5

(21 reviews)

This was our second year getting my son's birthday cake from here. Both have been great…read moreexperiences. The owner is very quick and easy to communicate with and the cake is delish. This year my 4 year old requested very specifically that his cake be "the same green as my favorite shoes" and it was a perfect frosting to shoe color match . Highly recommend!

I ordered the funfetti cake with chocolate buttercream frosting for my daughter's birthday. The…read morecake was delicious and Janice offers fantastic customer service. This is my second time ordering a birthday cake from BKLYN Cake Studio and I was very pleased with the results. Best price in the neighborhood too!

One Girl Cookies

3.9

(276 reviews)

Tucked away coffee shop. The iced strawberry matcha is good -- though a bit weaker in the matcha…read moreand strawberry flavor than I'd like. However, the spot itself is so charming and more than makes up for it! They did a wonderful job converting a garage into a study / date spot. There's also a huge selection of baked goods, cakes, and cookies that looked really delicious. Would love to come back here again! Service was friendly, too.

Walked in half an hour before closing, the place was decorated beautifully and was quiet. The…read moreservice was fast and seamless, I got a brownie and a snickerdoodle cookie. Both were tasty but I prefer the snickerdoodle cookie.

The Showroom Bakehouse

3.5

(25 reviews)

Came in this morning and asked which donuts were fresh. He said "all". I bought a box to take…read morehome (2 blocks away) for my son's birthday. All were ice cold and stale. Clearly from at least a day ago. These people don't expect anyone to come back so they just rip off tourists. A

I've had baked goods from too good to go (TGTG) from their sister brick and mortar shop in Park…read moreSlope, which was just acceptable. It seems like that's their MO here. A friend came over for a movie night I was hosting and brought a half-dozen donuts from Showroom Bakehouse. While they looked delectable, they were underwhelming. Maybe it's just my taste preferences, but when I want a sweet treat, I want to know that I'm committed to ruining my diet. The donuts here were iced and fried but didn't have enough fruit or sweet flavour for me, though I definitely knew they were baked goods I should not be having on the regular. The creme inside also was a bit bland, and the donut was too soft for my liking. I usually love donuts, but couldn't find myself eating more than a bite and opted for a slice of cake elswhere instead.

CakeBoi

4.0

(141 reviews)

Thank you CakeBoi for helping celebrate my special day…read more The cake was delicious And made with love I ask God to continue to bless you as you continue to bless other's Thanks with love The Wiggins

The cakes and cookies were fresh and delicious. The service…read morewas great and the bakery was well kept and clean.

Sugar, Butter, Chocolate

(6 reviews)

Fantastic service, great desserts! We don't live in Brooklyn…read morebut we make a point to stop by here and splurge. They make delicious in-store ice cream. The carrot cake and cookies and cream are worth all the pain I suffer with lactose intolerance. The cookies, pastries, cakes change day-to-day but never disappoint. Flavors I'd never bother eating anywhere else I enjoy here. A kimchi croissant, the carrot cake, and cheesecake. Just so delicious. We also had them do a custom birthday cake which they nailed! My party guests RAVED about it for weeks.

The cupcakes here a delicious and my family ordered a birthday cake here a it was amazing. When you…read morewalk in you feel appreciated and welcome by customer support staff. It's needed in the community.

Sofia & Grace Cookie

4.7

(114 reviews)

•$

Greeted immediately upon arrival by the owner. Really cute atmosphere, inside and outside seating…read more Empanadas were delicious, forgot to take a picture. Those cookies were amazing. Dulce de leche, P&B, NY Knick and the classic chocolate chip.

I would like to shine the light on Sofia & Grace Cookie Company especially during Women's History…read moreMonth 2025. Continuing in the tradition of baking as an ode to her grandmother, Shalonda Vasquez found an awesome cookie company as a means to connect with her twins, the real Sofia and Grace. I was introduced to Shalonda's marvelous creations at an event last month and knew that I needed more soon. I was warmly greeted by Shalonda herself upon entrance and the cashier. There were so many good options to choose from. Everything looked tasty but I let my inner child decide and she went with: -Lemon Oreo: It was love at first bite with palatable amounts of lemon zest and white chocolate chips -Green Velvet: Why have red velvet when you can have green velvet? -Pretty Pink: I love the name, color and the fact that it has a marshmallow filling. I'm getting 2 next time. An honorable mention goes out to the cheeseburger empanada with homemade chipotle mayo which was pleasantly delicious and made me feel better about eating my cookies so quickly. I highly recommend stopping by whenever in the Stuy for some delicious cookies with are not overly sweet but full of flavor. Grab an empanada and something to drink from the café as well.

Dreams Of Sugar

4.6

(12 reviews)

Super cute spot with pink and gold accents, really cool wall art, and good music…read moreplaying...definitely a vibe. The space is small, with about three tables, bench seating, and the most adorable pink individual chairs. They really take their time crafting the drinks and didn't seem to have much help. So it did take a little while but the drink was absolutely delicious. I had the coconut mango matcha with oat milk and it was sweet, creamy, and still well balanced and not overly sugary. I only I wished there was more! Prices are pretty standard compared to similar places. I didn't end up trying dessert, but there weren't many on display at the time (it was early). I did see a few cupcakes that looked nicely decorated and a good, standard size. I'd love to see more dessert options out front next time to get me curious. Looking at pix on line is one thing but if more things were displayed I probably would have gotten something for later. Overall, a cute spot I'd come back to for a treat.

4 stars just for the matcha. The cupcakes are good as well but those matches hit it out the park,…read moreso flavorful and so creamy. The mango and outmilk mixture gave a sweet and sour balance and then the matcha was mixed well. I wish this place was next door they would take all my money.

BCakeNY

3.5

(146 reviews)

•$$$

I ordered a cake to celebrate my husband milestone birthday. I have previously ordered cakes for…read morespecial events but it was a while since I had ordered last. I sent a request through the website but never received a response. I did follow up with a phone call and was provided with an email to place the order. The process was fairly simple after that. I provided a photo for my inspiration and had the cake delivered. The cake arrived fully intact with no issues and within the allotted time frame provided. The cake was not only beautiful but it was delicious. I would definitely order again

We hosted a Black History Month event at my job today and ordered 250 cupcakes from BCake -- and I…read morewas beyond impressed. The cupcakes were beautifully and thoughtfully designed, each featuring a prominent historical Black figure. What truly elevated the experience was the inclusion of pamphlets that shared a brief history of each person highlighted. Such an intentional and educational touch. Not only were they stunning, but they were absolutely delicious -- every single cupcake was gone by the end of the event! Fun fact: this same bakery made my bridal shower cake years ago, so it made me so happy to see them still in business and thriving post-pandemic. Highly, highly recommend!

Everybody Eats

4.8

(62 reviews)

Great gluten free bread! But the location is a little off the beaten path. They do offer shipping…read moreoptions.

I went to MOMA and ordered a sandwich with gluten free bread. I was blown away by how delicious the…read morebread was (I so miss regular bread!) and asked the server to find out where the bread was from. Everybody Eats! Since then I have spoke to two gluten free people in CT who order from your company. I just have to finish off the tasteless gluten free bread I got at ShopRite then I will be ordering from your company. Thanks for having great bread!

Mini Melanie

4.4

(50 reviews)