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    The Bar and Company

    4.1 (21 reviews)
    Closed • Closed

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    THE BAR AND COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Caesar wings! Yum!

    Love this place! Anniversary dinner! Definitely the place to be in olyphant! They really care about the quality of their food and service, great beer on tap, friendly people a rocking juke box.....what else can you ask for! Jenn is the best waitress!

    Troy P.

    Thanks for the great service, down to earth chats, real convo with the bartender...great snacks, and Sunday happy hour! Props to Jess (? I'm bad with names) the bartender - a gem! From a hometown friend...

    Glizzy Appetizer
    John M.

    We were looking for an outdoor dining spot on an absolutely beautiful Saturday afternoon. Searched Yelp and The Bar and Company popped up. We have driven by this spot many times on our way to another favorite "up the line" from our home in Dunmore. Great outdoor dining area, open air entry to the bar area. Great selections of craft brews and the food was excellent, complete w/ their surprise appetizer which they call the Glizzy. Their rule, you can't ask what it is or what's on it! Fun! Great service, great food selection. Give it a shot!

    Smashburger

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    5 months ago

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    2 years ago

    Great drinks and wonderful conversation. Mike has an amazing place. Love the vibe here. Craft cocktails are top shelf.

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    4 years ago

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    4 years ago

    Great service from Emily. We would come back just for her. She was kind, attentive, and fun.

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    Review Highlights - The Bar and Company

    “Great selections of craft brews and the food was excellent, complete w/ their surprise appetizer which they call the Glizzy.”

    Mentioned in 2 reviews

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    MVD Restaurant & Bar - Provoletta

    MVD Restaurant & Bar

    4.8(16 reviews)
    22.4 mi

    We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

    ¡Vamos a tapear!…read more This is my first time in Wilkes-Barre and after almost a week of eating pizza, and other assorted quick bites across the town, I was in the mood for something more. I'm from Las Vegas, and I can only eat so much pizza! MVD was recommended to me by someone who hasn't even dined here yet if that tells you how much people talk about this place. It's about 12 mins or so from where I am staying near the arena/Kings College area and is easy to access with its own parking lot. When I walked up, I was very impressed. It is so cute and welcoming! There's a bar at the front when you walk in and you're immediately greeted by smiling faces. The face that greeted me belonged to Brian. (I hope it's with an I and not a Y...sorry if not!) He immediately sat me for my solo reservation and made sure I understood the concept and menu and gave me some time to look it over. They are only open from 5-9 and I arrived at 7:15pm. Nearly everything is made fresh in house (even the ravioli are hand stuffed...wow) and Brian couldn't give the chef enough props for what she does there every day. I ordered the chicken empanada, camarones (shrimp), and mini hamburguesas as well as a caipirinha (alcoholic drink). Tapas are small plates, almost like appetizers, and although the servings are not large, the flavors are so rich it feels like they are! Everything made me do a "happy dance" and I even saved the sauce from my shrimp to dip my burger in. It didn't need it at all, but I couldn't let the sauce go! The empanada...jeez. I wish I remembered to take a photo before I dove in. And the mini burgers...Immaculate. The ambiance is so welcoming. I ended up speaking to every diner around me and even got to talk to another foodie couple who traveled there from some towns over after discovering MVD on a prior visit. They told me something I already knew as well: I'll be back to try the things I missed because YOU CANT GO WRONG! Sal, Brian, and there was a woman at the front as well were all great. And they have a promotion where you send a postcard to anyone you want after your meal. So cute!! I will def visit MVD EVERY time I come to Wilkes-Barre and support them bringing new flavors to the town. I can't rave enough!

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    MVD Restaurant & Bar - Inside is cute af

    Inside is cute af

    MVD Restaurant & Bar
    MVD Restaurant & Bar

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    Glass Wine Bar Kitchen - Crispy calamari and Crispy Chicken & Cabbage Potstickers

    Glass Wine Bar Kitchen

    3.3(224 reviews)
    22.4 mi
    •$$

    OMG, what a find. Nestled in the Ledges Hotel. Perched over a ravine overlooking waterfalls. We had…read moredinner. Loved every dish. Loved the service and the view!

    2 visits never again. Too bad cus you lost a 400 table. The first time I called and made…read morereservations they Only had 8:30 ok no problem. We show u at 8:15 don't get seated till 8:50 which was fine but... when we sat down the waitress said you have to order appetizers dinner and dessert now because the kitchen closes at 9pm. Being that we were hangry at this point we stayed. The food was ok they were out of 3 different things we tried to order so we just said maybe next time we'll come earlier. Ok so next time was today. I went on their website to make a reservation it lead me to open table. On open table it said they don't take reservations ok so we'll go at 5:00. We park and walk up a hill walk into an empty restaurant and were told they are booked with reservations. I said I tried to make one on open table and the manager said oh we're not on that anymore. We were 4 people and I swear there had to be at least 40 tables empty. My friend who was with us owns a restaurant and was shocked they didn't seat us. The did tell us we could order our food at the bar and carry it outside and eat on a couch but that was walking up stairs carrying our food and eating steak on our laps? What?!?! Look I get people make reservations but people also cancel them or don't show. How do you turn people away when your restaurant is empty?? We are in our late 60's I'm not carrying My food up a flight of stairs and holding my plate on my lap. This reservation thing also happened a few months back at their sister restaurant Settlers inn. We walked in the restaurant it was completely empty and they wouldn't take us because we didn't have a reservation. Wow just wow! And don't even say you didn't have a reservation because I waited 45minutes when I did have one.

    Photos
    Glass Wine Bar Kitchen - View

    View

    Glass Wine Bar Kitchen - Rare picanha

    Rare picanha

    Glass Wine Bar Kitchen

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    The Bar and Company - bars - Updated September 2026

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