Grape street has been around forever and for good reason. Good food, incredible wine!! Kids, teens,…read moreadults all love the offerings. Good bar area, seating area, and the outdoor area is lovely for nighttime. Conveniently located in DTS. I love the salmon salad there.

Let me start by saying my family and I used to frequent this restaurant many times to celebrate…read morebirthdays, and special occasions, up until our most recent visit we adored it. Let me start by saying we came here this last week to celebrate my mothers birthday/retirement. We were able to catch the last little bit of HH by ordering our favs, baked Brie and stuffed mushrooms as well as some wines. The rest of my family also got some appetizers and some meals to share. This is where we came into an issue. To start our server was a bit short with us. No big deal. Things happen. Now, our stuffed mushrooms and baked Brie came out and as I cut into the mushrooms there was a giant hair in it. I did not say anything but simply talking and say "oh there is a hair in there" I grabbed it and just set it to the side. Our server has the audacity to grab the hair, pick it up and tell me "this is blonde, no one blonde works here". I was legitimately appalled. Who says this to a guest? Especially when I wasn't making a stink of it. I did not ask to be re made. I did not ask for it to be removed from the bill. He was ao rude. I wish I had remembered his name but he was dark haired and taller man. Honestly, his treatment alone I will not be back and neither will my group of family and friends that usually come. The service has gone completely down hill and I really hope management takes note.

This place is an excellent wine bar. You can tell a lot of regulars frequent it and with good…read morereason! The bar remains welcoming and approachable, though. On my first visit I tried a flight of red wines, two from their curious selection and one from their more traditional glasses. Each was great and the owner was very knowledgeable as he explained the different varietals. I also tried their curious board, which was amazing and definitely satiating enough for one person. Can't way to return!

Crush Pad is like a modern day Cheers. You're welcomed as soon as you come in the door and if you…read morego often enough, they remember your name. They have multiple wines by the glass and even more wines by the bottle. It's fun because they have a classic (grapes most people know) and a curious list (grapes you might not have heard of). They have great tapas and continue to add to their menu. There are events happening all the time and are listed on their website. Everybody that works there is amazing and knowledgeable. I would highly recommend a visit. You won't regret it.

First time coming to this restaurant and we love it The…read morefood is great The atmosphere was good And the customers service was good.

First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

Food: The cod is AMAZING! My husband and I will come back for this dish. I just wish with the price…read moreit came with a side. The steak was good but nothing special. Brussel sprouts flavor was great. The hamachi crunch roll was fresh and delicious! Service: We went here yesterday for our 5 year wedding anniversary and Serena made it very special with wonderful service. I didn't expect champagne with a dessert to celebrate. That was lovely.

The food is great. The drinks are awesome too. I love the location…read more Now the bad, the atmosphere has gotten very tasteless. It used to be a good hang out, but to me, it's become trashy. For the area, it doesn't fit anymore, sadly. But, I do love the food, so I would order to-go, maybe.

really nice spot nestled within summerlin offices that has stellar service! wish i remembered my…read moreservers name but he was a tall man with glasses and short hair, very very sweet. was initially seated in one corner but experienced an odd smell of gas (cooking gas?) so we were quickly moved to a new table with fresh glasses and utensils. super accomodating. everything tasted great! food breakdown ribeye steak - very flavorful and perfectly cooked to medium rare seabass - was actually two filets on top of each other which was surprising! i had expected the standard "fancy restaurant" very small serving of fish, but it was a great surprise. the veggies complimented the light flaky fish well, and the sauce was great half chicken - addicting! very juicy and flavorful. the "mac n cheese" pasta had a smokey flavor that i liked. the broccolini was a bit spicy, working well with the glaze of the chicken. french fries - a good size, was fried to a good consistency but could have used a bit more salt smoked salmon flatbread - not my order but i felt this was okay, just tasted like a lox bagel on flatbread crab cakes - i dont personally like crabcakes but the whole table loved them! calamari - perfectly cooked! i also enjoyed the fried asparagus included

We have been coming to Vintner Grill for at least 10 years, so we were really looking forward to…read morecoming here to celebrate both of our birthdays. Unfortunately, we left feeling pretty disappointed with the overall experience. When we arrived, we stood at the front for about five minutes before being greeted. Once we were seated, we were offered water and given menus to look over, and were told that both of the evening's specials were really good choices. After some time, our waiter came back and asked if we wanted cocktails. I ordered the Perfect Perfection and my husband ordered the Hemingway. Neither of us particularly enjoyed our cocktails, so when we wanted another drink later, we decided to stick with wine. We ordered the charcuterie to start. Once it arrived, we realized we hadn't received the usual bread and butter, which is honestly one of our favorite things about coming here. We asked about it and it was brought out for us. Around that time, our waiter asked if we were ready to order dinner, and we told him we needed a little more time. For dinner, I ordered the scallops and my husband ordered the tenderloin medium. His steak came out medium rare. Normally that wouldn't have been a huge issue because we could have simply asked for it to be cooked a little longer, but we weren't checked on after receiving our food and couldn't get our waiter's attention. My husband eventually just ate it rather than continuing to wait. My scallops came with a corn risotto that I personally found to be a strange pairing and didn't really enjoy. The lack of attentiveness was really what stood out throughout the evening. We noticed other tables receiving considerably more attention while we were rarely checked on. At one point, our waiter was actually talking to us when another waiter interrupted him to pull his attention toward another table. At the end of dinner, we were simply brought a dessert menu without much conversation about it. We did receive a complimentary birthday dessert, which we appreciated, and ironically that ended up being probably the longest interaction we had with our waiter all evening. I do want to specifically recognize the busser because he was working incredibly hard. He was constantly moving, clearing things, helping where he could, and hustling the entire evening. His effort absolutely stood out to us. We weren't expecting special treatment because it was our birthdays, but with two small kids, we rarely get the opportunity to have a night out together. We had been genuinely excited to get dressed up, go to a restaurant we've enjoyed for more than a decade, celebrate our birthdays, and have a nice dinner together. Instead, we ended up leaving just kind of disappointed. After coming here for at least 10 years, we know Vintner Grill can provide a much better experience. This wasn't a disastrous meal by any means--it just felt surprisingly inattentive and underwhelming compared with the experiences that have kept us coming back all these years. Between the cocktails, the incorrectly cooked steak, my disappointing entrée, and the overall lack of attention, it just wasn't the birthday dinner we had been looking forward to.

Love your gluten free options. It sets you apart. The bread is amazing!!! We usually get a sad…read morepiece of toast if we are lucky.Loved the childs portion of pasta. It allows us to try appetizer and salad...both of which are delicious.

This Review is for Ai Pazzi's Pizza Restaurant. I regularly get pizza from there and the service…read moreis always great. Deann is always friend and does a great job; she makes sure my food is correct and delicious.

I have been to Ciao Vino in the beginning of their opening period and decided to went back again…read morethis week. The fact that they have their happy hour all day from opening to closed pretty amazing. All wines and cocktails were on point. My favorite there was Limoncello spritz! (Less than $10) Some of star dishes that flavorful and delicious are : Beef carpacio, Seasonal farmer salad, Chicken Masala. Spoke with chef Nico and found out that soon they will offer steak which I can't hardly wait. Staffs are always friendly from the host, servers and bartender. I usually sat at the bar and chat with Mark, Jose or Felice sometimes bar can get so busy but definitely worth it! I will be back for live music on Friday(check with them before you go, if you want to see the live music)

I decided to try a new Italian restaurant. The salad was good, and the meatballs were solid, but…read morethe spaghetti was extremely salty. We asked for it to be remade, and meanwhile the server kept topping off my Sprite with water--three times. When the new pasta finally came out, it still wasn't fully cooked. By then, I had already finished my protein, so I didn't even bother saying anything else. Overall, not a good experience. I won't be going back.

This is the best Tapas restaurant we have ever eaten in. Everything we ordered was delicious. All…read moreof the seafood dishes were perfectly prepared as were the lamb chops. The highlight for us was the Octopus dish. The service was very good. Both the manager and owner stopped by the table to see how it was going. Can't wait to go back.

Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

I'm new to the Vegas area, and La Strega is hands down the best Italian restaurant I've been to so…read morefar! When I first walked in, I immediately loved how cute and intimate the place was. It's one of those restaurants you could easily miss from the outside, but once you step inside, it feels like you've discovered a hidden gem. The bartender was welcoming and made me the a unique martini with black pepper-infused vodka with drops of olive oil. Very delicious. I also ordered the Brentwood corn insalata, and WOW. I never would have thought to put jalapeños and baby corn in a salad, but the combination was perfect. Fresh, flavorful, and so well balanced. For my main course, I had the rabbit pasta, and it was worth every single bite. The pasta is homemade, and the rabbit was incredibly tender and practically melted in my mouth. I paired it with a glass of white wine, and I have absolutely no regrets. Exceeds expectations, will be back!

It's taken me so long to cross this place off & I'm so glad I did…read more You can tell they run a tight ship with their staff and take service very seriously. Boyf & I ordered oysters & calamari to start. One of the calamari breading/bits I got ended up being undercooked so that wasn't fun, but everything was great. The fish was perfectly cooked and I loved my cocktails. I told my cousin from out of town to visit with her girlfriends and said she had the best time closing the place down, chatting it up with the chef, and can't wait to go back. I would loooove to try their pastas next time I'm in the mood.

my boyfriend and I came in last night for his birthday, our first time in this place and…read moreexpectations were well over exceeded. The ambience in this place is such a cute setting for date night and our server was amazing! I think her name was Nikyah? totally apologize if I spelt that wrong, but she was so consistent checked up on us throughout the whole meal. and she had a personality which sometimes we don't see that often nowadays super sweet girl. Our water glasses were never empty. We didn't get to try any cocktails because we forgot our IDs rookie move lol but such a wonderful evening!

We've been here twice in just two weeks, and we absolutely love it!…read more The restaurant is beautiful and welcoming, and everyone is incredibly friendly and attentive. They also participate in the Chase Sapphire dining credit, which is a great bonus! But what truly sets this place apart is how much they care about their customers. During one of our visits, I lost something so small but incredibly meaningful to me. When they saw my reservation on OpenTable, Tyler personally gave me a call to let me know they had found it. What they didn't know was that the pin I lost had a picture of my cousin who had recently passed away. That simple act of kindness meant more to me than they could ever imagine. The food is already amazing, but the service truly goes above and beyond! You HAVE to try the Frutti di Mare! It's seriously incredible. I ordered it both times because I loved it so much! My son absolutely loves the spaghetti and meatballs. He can eat both meatballs all by himself because they're that good! My husband also really enjoyed the chicken Parmesan. Between the delicious food, beautiful atmosphere, and exceptional service, this place has quickly become one of our favorites. They genuinely take care of their guests, and it shows. You won't be disappointed!