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    The Bar @ Center Pointe

    4.6 (50 reviews)
    Open Open 24 hours

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    Butter toffee Cake
    Darrelle W.

    First of all, kudos to the staff - they always seem to be happy while they're working. Especially, Ram, Kat & Joelle - they always make us feel like we're at home and have made us become regulars. Great Clean Sports Bar Ambiance, Epic "Welcoming Friendly" Service and the food is great!!! AND we love their happy hour, too!!

    Steak & Eggs
    Robert S.

    We visited on Friday for lunch with a party of two and it was a nice experience. We arrived and sat ourselves in a comfortable booth. The waitress/bartender stopped by and took drink orders. Their margaritas are tall and strong. We started with apps; Skins and a Chicken Quesadilla, both were well prepared and tasty. From there we went with a BLT and Steak & Eggs. The food was very good. The service was excellent, with a few delays throughout the meal. Overall, nice bar to stop and get a meal and drinks.

    Daisy J.

    Arrived here with a friend. The place was almost empty. It was a Thursday night though so maybe thats why. I liked the ambiance, the fact that the restaurant/bar is clean, and the music wasn't bad. The only reason I took off one star is because it was a little too smoky inside for my liking. They have happy hour from 3pm-6pm and 12am-3am. They have a full menu so if you're hungry in the middle of the night, this is the place the be. I haven't tasted their food so I cannot recommend anything yet, but just know that they have more than just appetizers or finger foods.

    Smash burger and buffalo chicken wrap
    Suzanne B.

    First time here.... typical bar food, it was good. They have a lot of variety on the menu which I like. The restaurant was clean and our server was really nice. No complaints, I just wish more places in Las Vegas had outdoor seating. Some of the other locations do.

    Mimosa and keno!
    Dallas H.

    First time in TheBar new location in Summerlin! We met up with some friends for dinner and drinks! What a great spot! Fun music great vibes lots of energy! Our bartenders were Hayley & Devin, we know Hayley from another location and we were so happy so see her! Devin was so excited to tell us all about the Super Bowl plans for Sunday and we reserved a spot and got some football squares! Love it! We will be back!

    Angel M.

    Frist time try it. Love it. Close home. Great food and service. Will use all the time

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    22 days ago

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    4 months ago

    Went for the first time and it was great. New, clean, food was super, and Nikki was the best!! Will definitely be going back.

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    2 years ago

    Loved this bar! Great atmosphere, friendly bartenders, and delicious food. The vibe is fun and welcoming.Definitely a place I'll be back to.

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    2 years ago

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    Joe W.

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    1 year ago

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    1 year ago

    Unless you are a gambler you get no service while sitting at the bar. We will go back to the location in The Trails.

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    Joe W.

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    Page 1 of 2

    Ask the Community - The Bar @ Center Pointe

    Review Highlights - The Bar @ Center Pointe

    Also the service was great, Nikki was my bartender, she made me really good drinks and always had a smile.

    Mentioned in 11 reviews

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    Ada's

    Ada's

    4.4
    (328 reviews)
    9.4 mi
    $$
    Locally owned & operated
    Certified professionals

    First time in Ada's (located where Esther's used to be) and we're so excited to go back! We went in…read moreat about 5pm on Friday and were seated right away (rare in the arts district) and noted the ambiance was relaxed and welcoming. Much better than Esther's in my opinion. All the staff was super friendly and our server proved really good service. We had wine by the glass and the whipped Brie, mushrooms, steak, and split the burger. Way too much food considering everything was fantastic! Luckily we boxed the steak and reheated perfectly the next day. Wine was fabulous, especially the Alberino. Looking forward to coming back and trying more on the menu!

    This appears to be a popular spot for dinner. There is plenty of seating, but tables and chairs are…read moretoo close together and it felt so crammed. I shouldn't have to clearly hear conversations that are happening to the tables next to us. It was definitely a squeeze getting in and out of the tables without interrupting the table next to you. Our server recommended getting two plates per person. The menu isn't designed to have appetizers or entrees per se, so this menu seemed like it's kind of a tapas place or kind of not? If the plates aren't appetizers or entrees and they're more shareable, then why would we only get 3 pork ribs pieces instead of 4? The pork ribs had great flavor. it was crispy, tender, and fall off the bone at the same time, but it would've been better if they added one more pork rib bone instead of 3. The whipped brie with blackberry and honey was a bit disappointing. Even after mixing the whipped brie and with the blackberries, there were barely any fruit or honey flavor. All I tasted was salt. The brie was too salty with no taste of fruit or honey. Moreover, the brie came with 2 small pieces of toast, cut into 4 pieces. There was definitely more brie than toast, so we requested additional brioche toast. Of course we got charged extra for the toast. I just think the brie to toast ratio should be better. It seemed like the plate was 85% brie and 15% toast. How are we supposed to eat the rest of the brie when the toast provided is gone? I did not enjoy more brie over brioche ratio. We also got the burger and trout. Both shareable portions. The burger tasted like a slightly elevated Big Mac but saltier. Trout was good and cooked seared with a medium rare center. Flavor wise, the trout and pork ribs were my favorite. Also, the smokin petal cocktail was perfect. Overall, the experience here was just okay.

    Photos
    Ada's
    Ada's
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    Vintner Grill

    Vintner Grill

    4.1
    (1.3k reviews)
    0.3 mi
    $$$

    We had dinner here Saturday night and this place had a couple stand out dishes that really…read moreimpressed me. We came with a big group and ordered lots of dishes to try and share. Braised Lamb Bolognese - One of the best pastas I have ever had. It tasted cheesy and creamy but not heavy at all. The dish had lots of lamb which was super tender. Prime Bone in Ribeye - We got it medium rare and it was a little too raw for me, but it tasted really delicious. Super tender and buttery. Peach Cobbler - Such a great way to end the meal. They usually have apple cobbler but they didn't have it when we went so we opted for the peach cobbler. It was sweet and creamy and perfect with the ice cream! Would 10/10 recommend this restaurant. My favorite was the Braised Lamb Bolognese!

    Vitner Grill is officially being added to my family's regular rotation!…read more A few girlfriends and I met for an early catch-up dinner, and arriving at 4:00 PM was the perfect move, right before the dinner rush, with a relaxed atmosphere that let us actually enjoy conversation. It is a true locals' spot, which made us love it even more. I started with Aperol Spritzes and ordered the grilled octopus, beet salad, bolognese pasta, sea bass, and lemon cheesecake. Every dish was thoughtfully prepared and full of flavor. The grilled octopus was perfectly cooked, the beet salad was fresh and balanced, the bolognese was rich and comforting, the sea bass was beautifully executed with perfectly crisp skin, and the lemon cheesecake was the perfect ending to the meal. A special shout-out to Jeff, our server. He struck the perfect balance of attentiveness without hovering. He offered honest feedback and recommendations on the menu, and every suggestion was spot on. It's always refreshing when a server genuinely knows and loves the food they're serving. Great food, great service, and a welcoming neighborhood vibe. We left already talking about when we'd come back.

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    Dining room
    Dining room
    Lamb
    Lamb
    Paloma & French Fashioned

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    Paloma & French Fashioned
    Ciao Vino

    Ciao Vino

    4.3
    (172 reviews)
    1.8 mi
    $$$

    An absolute master class in culinary & hospitality experience…read more Started with the ponzu tuna crudo, very well done and balanced. This place nails it with variety & crazy modest prices! You know the character of a restaurant by the care they put into the menu priced that shows respect for their guests. They offer steak night (every night!) with entrees 50% off!! The filet was seared crisp outside, perfect med rare. The pasta's handmade that actually tastes like someone kneaded it with love, not a machine. Veal ossobuco is my favorite meal & this one is at the very top of a long list of past favorites. It melts off the bone, rich and slow-braised, with perfect acid in the tomato ragu. Was so satisfying!! Mac & cheese was way way too good! Best part was every dish hit the table so hot! I love food that is still steaming to the last bite. The picca chica cocktail was a perfect blend of spicy & sweet. Wine list is stupidly deep; you'll spot bottles you've never heard of, all poured by people who actually care if you like it. Lastly the crème brûlée was truly out of this world and so unique in taste and presentation. I'm quietly plotting my next reservation. Worth every bite. A special thank you to Colleen & Chef Lupe for their hospitality & genuine service!

    I have been to Ciao Vino in the beginning of their opening period and decided to went back again…read morethis week. The fact that they have their happy hour all day from opening to closed pretty amazing. All wines and cocktails were on point. My favorite there was Limoncello spritz! (Less than $10) Some of star dishes that flavorful and delicious are : Beef carpacio, Seasonal farmer salad, Chicken Masala. Spoke with chef Nico and found out that soon they will offer steak which I can't hardly wait. Staffs are always friendly from the host, servers and bartender. I usually sat at the bar and chat with Mark, Jose or Felice sometimes bar can get so busy but definitely worth it! I will be back for live music on Friday(check with them before you go, if you want to see the live music)

    Photos
    Cheesecake with fresh berries and tuile
    Cheesecake with fresh berries and tuile
    Salmon entree from the prix fixe menu
    Salmon entree from the prix fixe menu
    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)

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    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)
    TRES Social Tapas

    TRES Social Tapas

    4.5
    (622 reviews)
    1.6 mi
    Live music
    Happy hour specials

    Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

    We heard about this place and came by on a Sunday around lunchtime. They were doing a brunch…read morebuffet. Unbelievably tasty and fresh. It is not the normal buffet filler food. They have glorious, large shrimps and an assortment of tapas and side dishes. They do them in small matches, so they are really fresh. The owner is here so we got to talk to him a little bit, solid dude. The staff was great helpful and polite, but not that corporate kind of nice where they chase you down to say hello and interrupt you every third bite. Will definitely be back on Sundays and I can't wait to try to full menu. I didn't try anything else because the brunch spread was so great.

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    TRES Social Tapas
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    Al Solito Posto

    Al Solito Posto

    4.5
    (1.1k reviews)
    2.1 mi
    $$$
    Romantic vibe
    Happy hour specials

    A true hidden gem located in tivoli village in summerlin…read more It's very easy to get reservations and the staff is always SPECTACULAR. they have a lovely bar area with a large collection of different liquors, and a fabulous wine selection. Dinner started with fresh focaccia and tableside oil with roasted garlic (my bf says his number one reason to choose Al Solito). We also had oysters (not pictured) but holy... wow! We split the Italian chop salad. For the main course we told Lilly (server) to choose between the pesto gnocchi or rigatoni and surprise us. She made a delicious choice of rigatoni. It's the little details the staff does that really evaluate the experience. Cleaning the table between course, ensuring the water is never empty, Taking time to ask about your day and engage in genuine conversation. The evening was finished with a homemade cannoli, gelato trio, and hot tea. Shout out Lilly for being fabulous.

    Sat at the bar for happy hour. Will start off with the…read moreservice. Bartenders were fast, & efficient, kept our area clean. Loved that. Happy hour menu is a great one ! All the things you'd want to eat is on there, meatballs Cesar salad, oysters and more! As far as the food, first thing we order was charcuterie board. Unfortunately we did find a hair in it. We did not complain though. We ordered everything else I listed above. The meatballs were exceptional. I ordered more Togo They also serve an amazing complementary focaccia bread. I can not stress enough how great the staff was. The bartender, barback, & even the food runners, all gave us amazing attentive service.

    Photos
    Al Solito Posto
    Al Solito Posto
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    The Bar @ Center Pointe - tradamerican - Updated August 2026

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