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    Ai Pazzi

    4.4 (257 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Ai Pazzi Takeout or Delivery

    Ai Pazzi Photos

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    AI PAZZI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Outdoor seating

    Recommended Reviews - Ai Pazzi

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    Germainne T.

    This is a really nice off strip Italian restaurant that has really great food. It has an upscale vibe that made it feel classy and romantic. We started off with the fried calamari, which was addicting. I love anything truffle, so of course I got the Fiore Di Agnolotti pasta and that was delicious. They do take reservations, which we did for 8:30pm, they close at 9pm. I thought maybe it wouldn't be enough time but they also had a reservation time for 9pm so I thought maybe they're just busy. 8:55pm rolls around, the last remaining party leaves, and the ambient music stops playing. We're finishing up our main dish at this point and we just hear clanking of silverware as they clean up and staff in the kitchen talking and cleaning. It was awkward. The romantic vibe was definitely gone, our server was sweet and said no rush, but we definitely felt rushed. I just don't get why they even bother having a reservation time past 8:30pm if they want to be cleared and cleaned out by 9pm.

    Mel C.

    **** This particular review is for the "cooking demo" by the chef Fabio Viviani.**** There were 3 chicken dishes served, All lived up to the chef's "celebrity" status. Thank God as I had my share of disappointing experiences from the supposedly celebrity chefs!!! The chef was really funny, entertaining and down to earth! He has this charming star personality and you can tell he works really hard as well. We thoroughly enjoyed this event and the food. We also took a pizza to go. It was fantastic too. I'm looking forward to come back to this restaurant to try his famous pork chop!

    Fig & Prosciutto Pizza
    Jaynar S.

    Located inside the Rampart Casino (newly renamed the Resort at Summerin Hotel). It's busier on Friday evenings since there's a live DJ. Even though it was busy, our cashier Kaylee was friendly. We experienced the Pizza Take-Out side at the Food Hall; the other option is for dine-in seating inside the restaurant. Amazing pizza with quality ingredients and crust! The Burrata Pizza was delicious, and we loved the sweet and saltiness of the Fig & Prosciutto Pizza. The Calzone was good too. NOTE: Seating in the food hall is limited and is shared with other restaurants. If you walk further down, there are a few lounge chairs with great views of the koi pond. It would be nice if the area had more seats and tables. They have great draft beers on tap. Definitely great pizza! We shall return.

    Sticky Toffee Pudding
    Nelson Q.

    First got to try Ai Pazzi during a Yelp Black and Gold Elite Event, and ever since then, A return visit with Mrs.Q was in the works. We dined here for our Anniversary and it definitely didn't disappoint. Great service all night long, cozy booth for us, and tasty food throughout the evening. To start, we had the Wagyu Meatball and Grilled Octopus, followed by the Pork Chop and Agnolotti, and we finished off with the Pavlova, complimentary Cannoli, and Sticky Toffee Pudding. Overall, a great evening, but my only pet peeve is to LOSE THE TV IN THE DINING ROOM. There was a Golden Knights game going on. People get dressed for a great dinner out, and an Italian restaurant shouldn't sounding like a sports bar for people trying to enjoy a chill meal. There's a time and place for screaming and cheering for the team...at a SPORTS BAR!

    Ev D.

    Great staff. Spacious and aesthetically pleasing dining area. And every morsel of food that I had the pleasure of eating was amazing. With that being said, my absolute favorite parts of the cuisine was the MASHED-POTATO (Mascarpone, Grana Padano) and the RICOTTA FIORE DI AGNOLOTTI (Butter Truttle Cacio E Pepe Summer Black Truffle)... can't way to come back for another visit.

    Crab and Avocado Timbale - How pretty are those watermelon radishes??
    Renee N.

    After experiencing such a fabulous Yelp event here with Chef Viviani I knew I had to bring my husband here to try out the incredible pork chop known as Maialetto. It was restaurant week and they offered a three course meal for $60. Very reasonable and so worth it. I was very excited that they sat us in Gege's area. She was one of our servers from the Yelp event and she is truly outstanding at her job. She recognized me and we just picked up like old friends. Her service was impeccable and made our dining experience a delight. We started with the Crab and Avocado Timbale. The presentation of this appetizer was so beautiful. I found it hard to eat as I didn't want to ruin it, but once I took my first bite it was over. The combo of the crab with the avocado, heirloom tomatoes, and ruby beet pickled onions with the white balsamic vinaigrette was pure genius.We both really enjoyed this dish. Next my husband ordered the Maialetto and I went with the Braised Wagyu Beef Short Ribs. So very happy that my husband loved his dish as much I as I thought he would being a big pork lover. My short ribs were so juicy and the mascarpone mashed potatoes were truly next level. We ended our delicious dinner with the Fruitti De Bosco Panna Cotta. I wanted to lick the plate, this dessert was that tasty. Truly a five star experience and we will definitely be returning to try more dishes.

    Front entrance
    Avner M.

    Have looked at this place once before but Restaurant Week gave us the chance to check it out. The hostess was friendly. We got seated and immediately were greeted by Rowan who brought us our drinks and bread. The bread was really tasty. We were offered more but wanted to have room for the rest of the meal, maybe next time. Throughout the entire meal, Rowan never missed a beat. Our drinks were never empty, after each course she was right there to clear the table. Rowan was awesome and she set the bar for others to emulate. Let's not take anything away from our server Megan S. She made the entire experience one of the best we have had. Megan went above and beyond in providing us service. She seemed more like a friend I've known for a long time, not a server I just met for the first time. I would definitely come back not only for the food, but to hang out with Megan while enjoying some excellent food. The food was awesome!!! The first course was CRAB & AVOCADO TIMBALE. The chunks of Crab were plentiful and the taste was really good. Next was the entrees. I had the BRAISED WAGYU BEEF SHORT RIBS and you did not need a knife to eat anything on my plate. This short rib was so tender it melted in your mouth. The short rib this way is a Restaurant Week special sadly but it does come with pasta on the regular menu. The PAN SEARED CORVINA also is not on the regular menu but was excellent as well. I don't know if the FRUTTI DE BOSCO PANNA COTTA is offered on the regular dessert menu, but it was so light and the taste was awesome. This meal was definitely worth $60 per person. Looking at the regular menu, the prices are very reasonable and I will definitely be back as the food was excellent in quality, quantity and taste. They have some excellent Chefs here and I'm excited to find the time in my calendar to go back here and try other things off the regular menu.

    Truffle mushroom pizzette, happy hour
    Lisa G.

    So they started a new happy hour for the restaurants at the Resort at Summerlin....this being added to the list! Had to go check it out...at the bar only, but also includes the outside bar seats. Great bartenders to take care of you, they handed us a menu. I asked how big the panini was and they gave me an idea that is was the perfect portion for me, and it was. We are not big dinner time eaters, so this hit the spot. We both ordered some beers on tap. I got Atomic Duck and hub got the Big Dog Brown Ale. Beers were super cold and delicious. I decided to get the truffle mushroom pizzette while Hub went for the meatball panini. The panini was not big meatballs, they were chopped up and placed across the panini....was not meat forward at all. My mushroom pizzete was so very nice and flavorful. The crust was just beautiful. We both like this so much we know we are coming back. Price is so great for this happy hour, but if you do have a bigger appetite you will need to order more items. Just right for us! Thanks Chef for doing this happy hour!!!

    Jieun L.

    Ambiance: super cute restaurant at the JW Marriott! Service: our server was so nice & checked in often. Food: we got the table side burrata with a bacon tomato jam. we were curious to see what it'd taste like & it was so good! for entrees, we got the fruti de mare pasta & chicken parm. both entrees were so good! one of the best fruti de mare i've had in town! there was more seafood than pasta & i loved it. chicken had a lot of flavor & the breading wasn't thick. for dessert, we got tiramisu and that was delicious as well. we'll definitely be back!

    Oso buco
    Cathy B.

    Great experience from start to finish! Our waiter, Kory, couldn't have been nicer and set the tone for a wonderful evening. We enjoyed the delicious meatball appetizer, wine, cocktails, osso buco, and Wagyu short rib Bolognese. The sticky toffee date pudding was heavenly! Everything was delicious, and we thoroughly enjoyed our meal and evening.

    Delicious tiramisu
    Michael N.

    First time visitor. Enjoyed the Rampart casino non smoking area. Decided to stay for dinner. WOW-- what a surprise. 5/5 rating. Surprised there's not a line out the door. Megan was great! What a wonderful personality. Next time (we will be back), we'll ask for Megan--- thank you for all of the menu highlights and recommendations. Really enjoyed the venue's lighting, easy on the eyes. The Wagu meatball and pasta sauce were AMAZING! The one large meat ball wasn't hard like a baseball, it was tender and delicious topped with fresh basil leaves and a red sauce that was airy and fresh. It wasn't too heavy, rather it remarkable. Reminded me of Rao's restaurant in LA. Bueno! Only suggestion, if the water isn't purified (high choline taste) recommend installing a water purification system to remove the chlorine taste, Entrees were very good. The focaccia was stellar. One of the best in Vegas.

    out of the main area.Entrance. with some eating
    Norm K.

    3 of us decided to try this newer Italian restaurant at Rampart Casino. We were seated promptly. Our server was Shawn and he proved to be excellent with our questions and his service. He brought us bread quickly. We ordered calamari fritti for two of us to share. It was a smaller portion than most places, so if a hungry solo diner wanted to get it, they could finish it. It was standard calamari fritti. I ordered the Lumache vodka which the menu describes as: Creamy Calabrian Chilies Vodka Sauce, Aged Parmigiano, Burrata. It was a very good main course. The Lumache is a cousin to shellsi. The vodka sauce was quite good. For dessert, I tried their panna cotta. It's described this way: Mix Berry Custard, Macerated Berries, Lemon Curd, Basil, Meringues, Micro Basil. A very nice ending to the meal.

    The new tiramisu :(
    Anne D.

    This place used to be amazing! Their caprese salad, their rigatoni alla vodka, and their tiramisu! Now it's subpar. The restaurant is still very nice and the staff is very kind. The portion of the caprese is hit and miss, and so is its quality. Sometimes the tomatoes and cheese are great and sometimes they do not. Their rigatoni alla vodka was my favorite! They now changed the pasta to Lumache and I'm not a fan. Lastly, they had the best tiramisu hands down. They just changed it and it's not that great anymore. Stop changing things that don't need to be changed! It was good the way it was - leave it that way!

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    Page 1 of 7

    Ask the Community - Ai Pazzi

    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(604 reviews)
    1.7 miSummerlin
    $$$

    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

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    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    Ada's

    Ada's

    4.4(331 reviews)
    7.8 miDowntown
    $$
    Locally owned & operated
    Certified professionals

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

    I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.

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    Ada's
    Ada's
    Ada's

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    Aromi Italian Restaurant - Grilled prawns

    Aromi Italian Restaurant

    4.6(329 reviews)
    1.7 miSummerlin
    $$

    Decided to have an anything can happen Saturday. Had a res downtown but out appointment ran late so…read morewe knew we wouldn't make it. Looked for another Italian place on yelp and saw this place close to home and with great reviews. Made a reservation and headed right over It's not much from the outside, but quaint inside. Reminds me of places I used to eat in NYC. Were seated quickly and greeted by everyone on the staff. Gentleman who I assume was the owner came over and went over the menu and explained everything. They only have beer and wine, so I got a glass of the Barolo special they had, wife got a Peroni. We ordered the crispy burrata, the burrata salad and the Fritto misto. Everything was delicious. Beets in the salad were shaved thin and fresh. Fritto was lightly battered and not greasy. Really well done For mains I had the rigatoni vodka and my wife had the special steak and risotto. Rigatoni had Italian sausage in it and was amazing. Pasta perfectly cooked and so full of flavor I ate every bit Wife's steak was cooked perfectly and the risotto was cooked well. Can tell if a place is good if they can make a risotto or not. Excellent For dessert we got cannoli and the tiramisu. Both were good. Cannolis were not overly sweet and tiramisu tasted authentic. Service was good, had a team of people taking care of us. Never went without water or drink refills Loved the whole experience and can't wait to go back

    Aromi delivered an excellent dining experience marked by attentive service, warm hospitality, and…read morethoughtfully prepared cuisine. Our waiter, Alfredo, provided outstanding guidance with well-considered recommendations, and the entire staff was friendly, welcoming, and helpful throughout the meal. Each dish was presented beautifully, and the flavors matched the impressive presentation. Kudos the Chef and staff. Appetizers: We began with the Fritto Misto and the Appetizer of the Day, both of which set a refined and satisfying tone for the meal. Main Courses: The Agnello Scottadito featured a modest portion of exceptionally flavorful lamb chops, prepared with care and rich in taste. The Branzino was perfectly roasted, with a buttery texture and a lightly crisp exterior that added an appealing contrast. The Grilled John Dory, a delicate white fish, was prepared beautifully. It was flaky, mild, and clean-tasting, with a flavor profile reminiscent of tilapia. Desserts: The meal concluded with vanilla crème brûlée and tiramisu, both classic choices that provided a fittingly elegant finish to the evening. The presentation and taste of each dessert were amazing! The bread was a perfect introduction to what we were about to experience. We had Moscato and Deldotto Red Blend for our drinks. The water glasses were always tended to by the excellent service. They decorated one of our desserts with a lit candle for our son's birthday. Average cost per person was $60-$70.

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    Aromi Italian Restaurant - Inside

    Inside

    Aromi Italian Restaurant - Mango Creme Brûlée

    Mango Creme Brûlée

    Aromi Italian Restaurant - Chilean sea bass

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    Chilean sea bass

    Wineaux Summerlin

    Wineaux Summerlin

    4.2(22 reviews)
    0.0 miWestside

    If you're looking for an unforgettable dining experience where exceptional wine meets thoughtfully…read morecrafted cuisine in a setting that transports you, this winery delivers on every front. The Wine Selection From the moment you approach the tasting bar, you're greeted by an impressive array of options. Their wine list spans over 40 selections, featuring both house-produced vintages and carefully curated local and international bottles. The staff truly knows their stuff--I asked for recommendations based on my preferences and received spot-on suggestions that paired beautifully with our meal. The reserve cellar tour was also a highlight, revealing some rare bottles you won't find elsewhere. The Food What surprised me most was how the kitchen rivals many standalone restaurants. The charcuterie board was artisanal quality--house-cured meats, cheeses, and preserves made on-site. For mains, the crab Louie was flavorful. Each dish seemed designed with wine pairing in mind, creating a harmonious balance rather than competition between plate and glass. The Ambience Whether you're there for a romantic evening or gathering with friends, the vibe strikes the right note. Live acoustic music on weekends adds charm without overpowering conversation. Final Thoughts This isn't just a place to drink wine--it's a destination where food, beverage, and environment come together seamlessly. The service was attentive without being intrusive, and you can tell genuine care goes into every detail. Worth the drive and absolutely worth reserving ahead during peak season.

    I had Wineaux on my list for a while and finally made it after receiving a buy 1 get 1 free drink…read morefrom the Resort at Summerlin. I arrived at 5 PM and the place was starting to fill up. I chose a comfortable booth for two people with a great view of the entire room. The décor is beautiful. Joseph my server helped me choose the wine, a Pinot Noir from California and a Grenache from Spain. Both were excellent. My food choice was Hummus & Crudite which had a variety of vegetables, olive tapenade and hummus. A great dish to pair with wine. Wineaux is a great concept in a fine location. I wish they had more wallet friendly choices.

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    Wineaux Summerlin - Wineaux

    Wineaux

    Wineaux Summerlin - D' paper plane & xpresso martini Wineaux inside Resort at Summerlin $17 ea Hawthorn Grill Sat 8*29*26

    D' paper plane & xpresso martini Wineaux inside Resort at Summerlin $17 ea Hawthorn Grill Sat 8*29*26

    Wineaux Summerlin - Front of restaurant

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    Front of restaurant

    Vino Aromi - Delish pizza - happy hour 330-530pm!

    Vino Aromi

    4.4(30 reviews)
    2.6 miSummerlin

    We visited on Friday, for lunch, with a party of two and it was a nice experience. We arrived…read moreright at 1100 and nobody was there. The host and waitress arrived a few minutes later and we were seated in a spacious booth. The host took our orders, they have a wine special at lunch for $9/glass, the Riesling was very good. We started with Corn Soup, Beef Carpaccio, and Charcuterie as appetizers. They were well prepared and tasty. From there we went with a Chicken Pannini and Linguini Frutti Di Mare. The entrees were excellent. After the initial lack of personnel, the service was outstanding. The waitress was very friendly, prompt and professional. Definitely a great place to grab lunch.

    What a wonderful little Gem, near the lakes. My friend and…read moreI visit Vino Aromi for the first time and I was impressed. I walked in and even though the host was not at the front entrance for the typical greeting, the staff acknowledged my presence and signal that they will be with me in a moment, which as really nice. Since I arrived on time . I got to pick the spot where we would be eating. I forgot the name of the handsome waiter, which we found out later he was one of the owners. We asked him for suggestions on the menu and went with those, a CAPPELLINI with Shirmp (4 to be exact), RIGATONI VODKA with mushroom and RIGATONI VODKA with sausage. I also ordered the MARGHERITA and the taste made me remember my childhood with was nice. Their Wine menu was ample a little bit for everyone's taste. The staff was friendly, professional and made it for memorable experience. A friend of mine is Baseball fan and she was watching the game on her phone and listening with her ear piece and the owner was nice enough to turn the volume on that she could hear enjoy the game and maybe even our conversation . We all agreed, we enjoyed ourselves and even lost track of time, we left after about three and a half hours. I am sure I will bring my family when they come and visit me from out of state.

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    Vino Aromi
    Vino Aromi - Arugula and prosciutto pizza

    Arugula and prosciutto pizza

    Vino Aromi

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    The Bar @Trails Village - I'm here a lot!

    The Bar @Trails Village

    4.2(180 reviews)
    1.5 miSummerlin
    $$

    This place is the best along with the one on Charleston. I wish every bar ran like these. Hats off…read moreto the owners! The bartenders are so nice (both places) the food is soooo good and consistent. One of the biggest plus's besides winning more than most places is the cleanliness. They let the bartenders be bartenders and have staff that specifically clean. Every time a person leaves they clean the machine, counter and seats. When we go early in the morning any day of the week they are in there mopping daily. I've never liked dirty bars but not receiving cancer treatment it is important. We are so happy to go there as regularly as possible.

    Just your average gaming bar nothing special that I can note about it. It's in a nice area very…read moreconvenient but doesn't have the value that I look for in a regular gaming bar. The food is average priced most decent options running you $20+ also there isn't all day breakfast which is a tick against them as well. I couldn't find any sort of discount, players special or graveyard special unfortunately. I had the grill cheese and tomato soup which was only $10 and pretty good and the service was also good the only thing not to my liking was the Irish coffee it was prepared with too much baileys which harmed the taste. As far as gaming is concerned there is no welcome offer, I couldn't see any other sort of promotion active either no four of a kind bonus, point multiplier, free play, etc... just points it remains to be seen if they even send out mailers. Beyond that the game quality is poor 6/5 bonus poker and 8/5 DDB is the best you are going to get so everything is below a 97% return. Overall just your average gaming bar I don't see enough value for me to come back even though it's a nice location. This bar would do good to add more gaming and food specials otherwise I'd recommend going elsewhere or to the nearby casinos which provide more value.

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    The Bar @Trails Village
    The Bar @Trails Village
    The Bar @Trails Village

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    Ai Pazzi - italian - Updated September 2026

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