Amy was the most caring and energetic team member who I can remember in recent memory. However, she was set up to fail because the kitchen staff 86'ed so many appetizers and desserts tonight. The chef wouldn't last one day at Red Lobster. read more

We went to eat on our anniversary this past Tuesday and we were not disappointed. Amy was our waitress and she was great, very attentive, great personality and lovely at that . The hostesses came over and wished us a Happy Anniversary , at least two came out of their way, very sweet service . We ordered the meatball and the smoked cheese with the bacon jam and they were both amazing , full of flavor , plate presentation was pretty as well. We also orders for dinner the Porter House steak and the table side fettuccine Alfredo, both were excellent. The restaurant is warm and cozy and we highly recommend . read more

Ohhhh. This review is tough bc I really wanted to love Ai Pazzi. I was so excited about the revamp, but sadly it didn't live up to the expectations. The service was below par. We sat at the bar and had to ask the bartender to order food. After ordering a few apps (two "anniversary" apps- half sized portions of their normal size and a salad) and two drinks the server came over and brought us our bill. We told them we were actually going to order a main and we were informed the kitchen/bar was closed for the night. It was so disappointing that there was never a "last call" for the kitchen/bar. While we were sitting at the bar chatting the bartender ended up braking a wine glass and it shattered across the bar, hitting us and other patrons. Leaving glass shards on the ground, on the placemat, and plate. None of us were offered fresh drinks and the glass on the ground wasn't cleaned up. read more

Best pulp I've ever had. Past was excellent, bread amazing. Nice setting in the back of the casino. read more

Our waiter, Joey and the staff at Ai Pazzi were absolutely wonderful. The dining room was modern with a feeling like you were still at an Italian grandma's house. It was homey, warm, and comfortable. The food and drinks were impeccable and one of the best dining experiences we have had in Las Vegas. The tableside caprese salad was an exceptional experience and all of the guests at our table would come back just for that dish again and again. Thank you a million times over for such a wonderful meal. Edited to add - we also had the Fettucini Alfredo, the Wagyu short rib bolognese, and the pollo parmigiana which were all amazing. The pasta had a nice bite to it and the sauces were rich. The food was plentiful and full of flavor. 10/10 - would definitely recommend all of the dishes. read more

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After experiencing such a fabulous Yelp event here with Chef Viviani I knew I had to bring my husband here to try out the incredible pork chop known as Maialetto. It was restaurant week and they offered a three course meal for $60. Very reasonable and so worth it. I was very excited that they sat us in Gege's area. She was one of our servers from the Yelp event and she is truly outstanding at her job. She recognized me and we just picked up like old friends. Her service was impeccable and made our dining experience a delight. We started with the Crab and Avocado Timbale. The presentation of this appetizer was so beautiful. I found it hard to eat as I didn't want to ruin it, but once I took my first bite it was over. The combo of the crab with the avocado, heirloom tomatoes, and ruby beet pickled onions with the white balsamic vinaigrette was pure genius.We both really enjoyed this dish. Next my husband ordered the Maialetto and I went with the Braised Wagyu Beef Short Ribs. So very happy that my husband loved his dish as much I as I thought he would being a big pork lover. My short ribs were so juicy and the mascarpone mashed potatoes were truly next level. We ended our delicious dinner with the Fruitti De Bosco Panna Cotta. I wanted to lick the plate, this dessert was that tasty. Truly a five star experience and we will definitely be returning to try more dishes. read more

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Have looked at this place once before but Restaurant Week gave us the chance to check it out. The hostess was friendly. We got seated and immediately were greeted by Rowan who brought us our drinks and bread. The bread was really tasty. We were offered more but wanted to have room for the rest of the meal, maybe next time. Throughout the entire meal, Rowan never missed a beat. Our drinks were never empty, after each course she was right there to clear the table. Rowan was awesome and she set the bar for others to emulate. Let's not take anything away from our server Megan S. She made the entire experience one of the best we have had. Megan went above and beyond in providing us service. She seemed more like a friend I've known for a long time, not a server I just met for the first time. I would definitely come back not only for the food, but to hang out with Megan while enjoying some excellent food. The food was awesome!!! The first course was CRAB & AVOCADO TIMBALE. The chunks of Crab were plentiful and the taste was really good. Next was the entrees. I had the BRAISED WAGYU BEEF SHORT RIBS and you did not need a knife to eat anything on my plate. This short rib was so tender it melted in your mouth. The short rib this way is a Restaurant Week special sadly but it does come with pasta on the regular menu. The PAN SEARED CORVINA also is not on the regular menu but was excellent as well. I don't know if the FRUTTI DE BOSCO PANNA COTTA is offered on the regular dessert menu, but it was so light and the taste was awesome. This meal was definitely worth $60 per person. Looking at the regular menu, the prices are very reasonable and I will definitely be back as the food was excellent in quality, quantity and taste. They have some excellent Chefs here and I'm excited to find the time in my calendar to go back here and try other things off the regular menu. read more

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So they started a new happy hour for the restaurants at the Resort at Summerlin....this being added to the list! Had to go check it out...at the bar only, but also includes the outside bar seats. Great bartenders to take care of you, they handed us a menu. I asked how big the panini was and they gave me an idea that is was the perfect portion for me, and it was. We are not big dinner time eaters, so this hit the spot. We both ordered some beers on tap. I got Atomic Duck and hub got the Big Dog Brown Ale. Beers were super cold and delicious. I decided to get the truffle mushroom pizzette while Hub went for the meatball panini. The panini was not big meatballs, they were chopped up and placed across the panini....was not meat forward at all. My mushroom pizzete was so very nice and flavorful. The crust was just beautiful. We both like this so much we know we are coming back. Price is so great for this happy hour, but if you do have a bigger appetite you will need to order more items. Just right for us! Thanks Chef for doing this happy hour!!! read more

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Ambiance: super cute restaurant at the JW Marriott! Service: our server was so nice & checked in often. Food: we got the table side burrata with a bacon tomato jam. we were curious to see what it'd taste like & it was so good! for entrees, we got the fruti de mare pasta & chicken parm. both entrees were so good! one of the best fruti de mare i've had in town! there was more seafood than pasta & i loved it. chicken had a lot of flavor & the breading wasn't thick. for dessert, we got tiramisu and that was delicious as well. we'll definitely be back! read more

Ai Pazzi - Italian Near Me - Las Vegas, Nevada

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Hidden at Rampart Casino. Restaurant week finale was great. So many good eateries at this casino. Going back to try a few other ones. Food was excellent. Sean, our waiter was so busy but still gave us excellent service and a very nice welcome. Good selection and just a very pleasant experience. Will be back with friends. read more

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First time visitor. Enjoyed the Rampart casino non smoking area. Decided to stay for dinner. WOW-- what a surprise. 5/5 rating. Surprised there's not a line out the door. Megan was great! What a wonderful personality. Next time (we will be back), we'll ask for Megan--- thank you for all of the menu highlights and recommendations. Really enjoyed the venue's lighting, easy on the eyes. The Wagu meatball and pasta sauce were AMAZING! The one large meat ball wasn't hard like a baseball, it was tender and delicious topped with fresh basil leaves and a red sauce that was airy and fresh. It wasn't too heavy, rather it remarkable. Reminded me of Rao's restaurant in LA. Bueno! Only suggestion, if the water isn't purified (high choline taste) recommend installing a water purification system to remove the chlorine taste, Entrees were very good. The focaccia was stellar. One of the best in Vegas. read more

Ai Pazzi - Delicious tiramisu - Italian Near Me - Las Vegas, Nevada

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3 of us decided to try this newer Italian restaurant at Rampart Casino. We were seated promptly. Our server was Shawn and he proved to be excellent with our questions and his service. He brought us bread quickly. We ordered calamari fritti for two of us to share. It was a smaller portion than most places, so if a hungry solo diner wanted to get it, they could finish it. It was standard calamari fritti. I ordered the Lumache vodka which the menu describes as: Creamy Calabrian Chilies Vodka Sauce, Aged Parmigiano, Burrata. It was a very good main course. The Lumache is a cousin to shellsi. The vodka sauce was quite good. For dessert, I tried their panna cotta. It's described this way: Mix Berry Custard, Macerated Berries, Lemon Curd, Basil, Meringues, Micro Basil. A very nice ending to the meal. read more

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This place used to be amazing! Their caprese salad, their rigatoni alla vodka, and their tiramisu! Now it's subpar. The restaurant is still very nice and the staff is very kind. The portion of the caprese is hit and miss, and so is its quality. Sometimes the tomatoes and cheese are great and sometimes they do not. Their rigatoni alla vodka was my favorite! They now changed the pasta to Lumache and I'm not a fan. Lastly, they had the best tiramisu hands down. They just changed it and it's not that great anymore. Stop changing things that don't need to be changed! It was good the way it was - leave it that way! read more

Ai Pazzi - The new tiramisu :( - Italian Near Me - Las Vegas, Nevada

From start to finish, everything was absolutely incredible. The presentation alone had me impressed before I even took a bite, every dish was beautifully plated and felt like a true experience, not just a meal. The truffle butter? Unreal. It literally melted in your mouth and elevated the entire dish to another level. Rich, smooth, and perfectly balanced, easily one of the standout flavors of the night. Every course was packed with flavor. The pasta was creamy and indulgent without being too heavy, the entrées were cooked perfectly, and the sauces were so good I didn't want to leave a single drop behind. You can tell there's real intention and skill behind every plate. And don't even get me started on dessert... absolutely delicious. The tiramisu was next-level, light yet decadent, and the lemon dessert was refreshing and perfectly sweet. Overall, this was more than just dinner, it was an experience. Amazing food, stunning presentation, and flavors that genuinely blew me away. I'd come back in a heartbeat. read more

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My friends and I have eaten here many times and we have never been disappointed. Friday evening we celebrated my birthday, and we had an exceptional server by the name of Lilia. From our drinks to our appetizer, our exceptional dinner and wonderful desserts. It was a true dining experience as I've said we have eaten here many times this time as something special we tried that T-bone steak of which we shared, and it was out of this world. We actually shared all the appetizers and each course. Thank you so much Ai Pazzi for making my birthday a wonderful evening. Our only request please please please fix and or replace your decaf cappuccino machine as of yet you still don't have one working. read more

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ai Pazzi is one of those places that you don't forget easily. From the atmosphere to the drinks and food -- it's all memorable! This is my first time getting to eat here and I must say I was quite impressed. The focaccia bread they brought to the table as a beginner course was delicious, very soft and flakey with just the right crunch. Then we had the Mozzarella with Burata(idk how to spell it) and the bacon jam was amazing! For our main course, bae and I split the table side Fettuccine Alfredo with Chicken and the Ravioli Agnotti. (Once again I can't spell)The Alfredo was evenly spread on the noodles and it kept for at least a day while we had leftovers. The Agnotti was good with the soft beef short ribs stuffed inside. The sauce was great, just wish there had been more. The service was exceptional. I can't say enough good things about our server Amy. She took very good care of us, made sure our martinis were on point, and overall that we were happy with the meal. We got a free drink for the delay from the kitchen, but they were really busy on the day before Valentines so we weren't complaining. Although there were a lot of people, the seating isn't so close together you can hear other people's conversations. Definitely a plus when compared to other similarly sized restaurants. Also the chairs are actually comfortable. I have a disability that causes issues with me sitting in many chairs but that one was comfortable for me to the point I wasn't in a hurry to eat and leave. We will definitely be coming back, and Amy should get a raise! read more

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This place is such a breath of fresh air at the rampart!! I highly recommend the espresso martinis bc these are the best I've had in a very long time!! Amy, our server, was fantastic!! We specifically requested her and she did not disappoint! So friendly and caring, she makes you feel super comfortable like she's known you for years! She truly wants to make you happy and enjoy your experience. The decor is also very elegant and perfect lighting. The seats are very comfortable as well. My husband has trouble sitting too long especially in uncomfortable chairs and he even made a comment about how nice the chairs are lol. We started off with the Tableside burrata with bacon jam and charred bread. They smoke it right at the table with applewood chips and it smells fantastic when he's doing his thing. So cool to watch! And freaking delicious We also did the Tableside fettuccine Alfredo with chicken. It's 2 servings so definitely enough to share. It's so amazing to see it right in front of you, you know it's fresh and it's probably the best fettuccini I've ever tasted! The chicken is also cooked to perfection. Then we had to try the beef short rib anglonotti with white cream sauce. So tender and delicate, the beef is almost like a patte or paste inside and they are stuffed with it. It goes so well with the cream sauce!! Overall, hands down the best Italian we've had in a very long time. It beats Esther's and the old Italian spot (Speidini's I think) here any day! We Had a horrible experience at Esther's just a month prior and it used to be our favorite. But I think we've officially found a new favorite!! If you're curious to try this new spot, don't sit on it!! It's definitely worth the try!! read more

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Fine dining with down to earth prices. The pastas are fresh made in house , the cocktails are delightful and the service was top notch. The food was cooked to perfection. I would recommend this place for a date night or just a nice evening meal. read more

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Lumache vodka dish was AMAZING. Staff were accommodating, and super sweet and nice to our toddler. We went two nights in a row read more

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I am upset with this place for one main reason....a DECEPTIVE practice right from the start which is very bad business. For that very reason, we will not be back nor will I recommend it. We were greeted right away and very nicely when checking in. We sat down and a short time later we were greeted at the table and asked what we would like to drink. We said water. We were then asked if we would like "still or sparkling" water. We replied still. The server walked away and brought an open bottle of Aqua Panna and poured it into our glasses. We thought nothing of it. A short time later a table across from us had their water refilled from a pitcher. I looked around and saw several other tables with bottles of Aqua Panna on them. I was intrigued to find out if they served Aqua Panna as their regular still water since we were never asked another option like "regular water or Aqua Panna" which is what almost every restaurant does. As I listened to other tables, they all got the same "still or sparkling" option and nothing else was said. As we were eating, our water stopped getting filled after the Aqua Panna bottle on the table was empty. Prior to, our glasses never went below half. After our glasses were almost empty for awhile, I had to flag down our server to ask for more water. It was at that point they asked "would you like the same bottle or regular water." We said regular and were refilled with a pitcher. Thats when I realized, the Aqua Panna we drank would definitely be in the bill. It was at $7.00. Now, the money is not the issue here. Sure I could have asked for it to be taken off the bill and I'm sure they would have, but I didn't. I paid the bill and didn't say anything. WOW, what a deceptive way of doing business. My thoughts are, if this restaurant is training this type of deceptive up-sell, what are they doing behind the scenes we don't know about? Food was pretty good, dessert was so-so for the price point and the service was up and down. We ordered dessert and the server came back with our bill immediately after and said "Im going to leave this here, no hurry." What if we wanted a coffee or other drink after dessert? Guess they didn't care. The dessert ended up coming about 20min later. Everything seemed sort of rushed as if they cared more about turning the table over than providing good service. All this being said, we won't be back or recommend. Deceptive practices are always bad business moves. read more

Probably one of the best off the strip Italian restaurants I've been to. Everything tasted so fresh, there wasn't one dish I wasn't happy with. The table side mozzarella was my favorite, we also got the smoked burrata and the jam that came with it complimented it SO well. The main lobster linguine was perfect with the Al dente noodles. Wasn't fishy or too salty which is a problem I run into a lot. Amy was our server and she gave the best service, would go back just to see her honestly. Definitely will make this a regular in my rotation of restaurants! read more

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We had such a fantastic experience at Ai Pazzi! We chose to sit at the bar for dinner, and from start to finish everything exceeded expectations. We began with the pizza and calamari appetizers--both were absolutely delicious and cooked to perfection. The calamari was light and crispy, and the pizza had incredible flavor. For our main courses, we ordered the Chicken Parmesan and the Osso Bucco. Both dishes were outstanding and felt truly authentic. The Osso Bucco, in particular, was incredible--perfectly tender and literally fall-off-the-bone. We also had a few special requests with our meal, and the chef was more than happy to accommodate, which we really appreciated. Our server, Krista, made the experience even better. She mentioned she's been there since the Speidini days, and her knowledge and warmth really showed. She was friendly, attentive, and gave excellent menu recommendations. We were also excited to hear they're working on a happy hour menu--can't wait to check that out! Overall, an amazing dining experience. We're definitely looking forward to adding Ai Piazza to our regular restaurant rotation! read more

Ai Pazzi - Italian Near Me - Las Vegas, Nevada

Came in for a VIP event tonight and was greeted by our busser as soon as we sat. Food was great and filling. Glad we were able to try other things aside from our usual orders from the menu. Service was quick and they were attentive even if they were busy. read more

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Wow! Fabio Viviani hits it out of the park with Ai Pazzi. The restaurant has a very cool vibe with an open kitchen on one side and a fireplace of the other. We were seated promptly at our reservation time and Meghan provided us with amazing service all night. We started off with a few drinks - a nice glass of Red (BIN N3, "BESPOKE" Red) and the Montenegro Nights. Both were excellent. For a starter we shared the table side caprese that had Fresh Mozzarella Made Table Side with Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil. It was fantastic. For dinner we had the Gnocchi Pesto with Shrimp and the Veal Scaloppine with porcini mushrooms. Both dishes were amazing. No room for dessert tonight. If in Vegas it's a must visit! read more

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Food, service, and ambiance great again. Our waiter, Cody, was phenomenal. Also want to give a shout out to Naomi and Amy help making our visit wonderful. We loved the Caesar salad and chopped salad, meatball, calamari read more

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We ordered takeout from Ai Pazzi and got several pizzas to share. Although we didn't dine in, I have to say the inside of the restaurant looked absolutely beautiful--very inviting and stylish. The pizzas themselves were thin crust, flavorful, and clearly well made. The crust had a nice balance of crispness without feeling dry, and the toppings tasted fresh and thoughtfully put together. Everything held up well for takeout, which is always a good sign. Overall, a solid spot for quality Italian-style pizza. I'd definitely consider coming back to dine in next time to experience the atmosphere along with the food. read more

Ai Pazzi - Italian Near Me - Las Vegas, Nevada

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Went here for our anniversary dinner and had a 10/10 experience. They did so nice wishing us a happy anniversary and making us feel welcome. Our server, Joey, and assistant/busser Rowan were a great combo. Both worked so hard and gave superior service. We did table side burrata, table side Caprese for starters. Will be getting the caprese again for sure- and HUGE servings. Entrees were the pork chop and the pesto. Both were amazing but the seasoning and peppers on the pork chop were unbelievable. For our anniversary they also gave us complimentary cannolis, delicious. Can't wait to go back again!!! BIG upgrade having this Italian restaurant- it was beautiful on the inside and amazing food. read more

Ai Pazzi - Peroni and mocktail - Italian Near Me - Las Vegas, Nevada

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Fantastic in every way. We came for date night and had a reservation. Our booth was very large and comfortable with a great view of the entire restaurant. The food was one great dish after another and I had one of the best chicken parmigians in the city. Our server was also great and overall it was a perfect evening. We will be back very soon with some friends. read more

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We have been here 3 times. We always get the Table side Caprese Salad. However, this time was on 12/2/25. The heirloom tomatoes they used were very small, it usually fills the rectangle plate for 4 people. But this time the tomatoes were very small & they were not as abundant as usual. For the same price of $35 you would expect it to be the same, even if you have to add more small tomatoes. He also used a dull knife & was smashing the tomatoes vs a sharp knife. Also, a tomato had a spot so he threw that portion out, but didn't replace it. So we decided to only order this salad in the summer when it's tomato season. read more

Ai Pazzi - Italian Near Me - Las Vegas, Nevada

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This was our first time here, and I'm glad we brought the family. The food was delicious, and the experience exceeded our expectations. The restaurant has a dimly lit atmosphere that feels cozy, while still being very spacious. The service was impeccable. Joey and the rest of the staff made sure we had everything we needed throughout the meal, and our water glasses were never empty. Their attention to detail and hospitality really stood out. For my entrée, I ordered the Wagyu Bolognese and finished every bite--it was fantastic. We'll definitely be back, and next time I'm looking forward to trying their pizzas. read more

Wow this is owned by the same owners as Ai Pazzi, this is a review of Ai pazzi pizza.. This pizza is fire so tasty and well cooked, they have only to go options and there is tables out front to eat at. We tried the margherita pizza, chicken bacon ranch and the meatball pizza. These were all good choices but I would recommend the chicken bacon ranch. The flavors of this pizza is amazing also the pizza dough is so good. Super chewy and not too heavy. I also got the classic Caesar salad. This was a simple yet very tasty salad, the dressing is perfect and they make their own Croutons. The pizza come out fast and hot they have two options for sizes personal or family, I got the personal to try out but I will be back for the family sizes. This place is right in between Ai pazzi and the oyster bar, you can't miss it. Give this place a try and happy eating.... read more

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I had to try this spot because I love a good chicken parm. I thought the sauce and cheese was amazing but the chicken they used was not the best . The pizza is some of the best in town. read more

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You know what.....I liked this place. It had a feeling of comfort Italian. My husband made a reservation on the website (open table) upon arrival the hosts couldn't find our reservation. The place was roughly a quarter of guest, which means plenty open tables. They stated that there must be something going on with the open table, but did seat us anyway. The dining is elegant enough with a comfort feel in my opinion. Dim lighting, not too much on the tables. Open view of the kitchen etc The menu was perfect, with a small disappointment of the wine selection. If you wanted to wine snd dine you'd need to really purchase the good stuff. I believe I saw maybe 5-6 red wines. Which is fair consider the bar space. But if you'd like a cocktail and have your own in mind, they do offer to make your creation. We ordered the red blend at $14 a glass Sparkling water The meatball ( which was phenomenal) if only I could figure out the ratios for a good meatloaf here. There is a secret..lol A Cesar salad ( which had a tang to it, which was so good for the palate) And the Alfredo..added chicken (in which they bring a cart,toss the cheese and sauce in front of you) it wasn't anything spectacular but cool to see. They do serve you bread for the table. Ours was dry and cold. We didn't know if it was supposed to be that way but my husband didn't care for it. So we put it to the side. Dana was our server. She was very kind and answered all of our questions. We are grateful to have had the experience. I get so worked up about the food, I forget to be the photographer haha read more

Went there for a birthday dinner. I should made reservations, but they squeezed us in,with time constraint. It was so busy for Wednesday evening at 5 PM! They treated the birthday girl (84 years young) quite well!. the waitress encouraged us to try the Caprese appetizer made tableside. It was so good - probably my favorite dish of the whole meal. read more

What a wonderful dining experience we had. We had heard about the tableside mozzarella, so we ordered the Caprese salad and we're not disappointed. It was made with fresh mozzarella and heirloom tomatoes, bursting with flavor. After having the Caprese salad for a starter, we shared a 12 oz Fabio's Wagyu meatball and a Wagyu Short Rib Bolognese. They were both absolutely delicious. If I recall, the waiter said the meatball was Fabio's mother's or grandmother's recipe and boy did she get it right! The Bolognese was so rich and flavorful, we wanted more. Each year we visit Las Vegas and we will definitely be making this a staple of our visit each time we go. Thank you so much for the delicious meals, fabulous service and wonderful atmosphere. read more

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What a lovely addition to JW Marriott! I will say I was never inclined to come to this resort/casino, but an invitation to dine at ai Pazzi brought me over. I was very impressed by the enthusiasm of the wait staff. They spoke such highly of many of the items we were served. I was here with a large group so the entirety of our meal was family style. They have a spacious back room with plenty of TV screens for presentations. The main dining space felt romantic but also lively, a perfect balance. My favorite dishes of the night included that ginormous meatballs, the antipasti spread, and the short rib agnolotti. From the sweets, the sticky toffee and tiramisu were a home run. I did indulge in their signature tiramisu cocktail but be warned, it's strong! read more

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We accepted chef Fabio's invitation for his birthday celebration and as the invitation stated to meet and have a photo opportunity. We arrived for our 5:30 reservation and were seated in a comfortable banquette table with a great view of the dining room. However during our 1.5 hour dining experience we did not meet the chef. We observed chef Fabio stopping at several tables and greeting customers but it appeared that he only stopped at selected tables. Overall we enjoyed our meal but were disappointed with the event. We have two favorite Italian restaurants in town where the chefs make a point in stopping at all tables and not just during special occasions. It would be great customer relations if chef Fabio took a page from their play book. Regarding the service and food, our server Kory was friendly and helpful. He checked on us several times to determine our satisfaction. Service was not rushed and paced to our satisfaction. We enjoyed our cocktails at a leisurely pace followed by complementary focaccia bread and table side smoked burrata. The burrata appetizer was unique as it was served with the cheese on top of chopped tomatoes and bacon. The smoke was released from the glass dome table side. It was a very nice presentation and delicious starter. Our entrees were the Branzino, Short Rib Bolognese and a side of Herb Roasted Potatoes. The Branzino was the whole fish filet cooked perfectly although 2 bones were found. The Short Rib Bolognese was a large portion of tender meat and pasta. The Roasted Potatoes side dish was more than enough for two people and provided some take home along with Short Rib Pasta. read more

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I can't believe I forgot to take pics of the pizzas!! Woe is me... We picked up some pizza on the way home for our kids. We got a cheese pizza, which is really just the margarita pizza and they add more cheese to it, and the mushroom pizza. Both pizzas are delicious here and the dough is so good! I even ate the crust and I normally don't for pizza. The mushroom pizza did not disappoint either! They add plenty of mushrooms on it so it doesn't taste or look like a wimpy mushroom pizza. The staff here are so nice and friendly, too! Hopefully I'll remember to take pics of the pizzas next time! read more

Pizza was hot tasty right out of wood fire oven. You order at the counter to go or they have a few seats to seat in front of business. It's a casino so lots of people around. read more

Ai Pazzi - Margarita pizza share able plenty for 2 people you can order bigger size if your hungry. For us personal pan was plenty. - Italian Near Me - Las Vegas, Nevada

My husband and I went to Ai Pazzi a couple of days ago and we had an amazing experience! What made our experience even greater was our lovely waitress Gege. She made our visit very welcoming and provided us with outstanding service! Everytime we come to Ai Pazzi we our always impressed with the quality of food and great service! We always recommend this place to our family and friends and will continue to do so!​ read more