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    JING Las Vegas

    4.2 (1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Recommended Reviews - JING Las Vegas

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    Crab cake roll
    Anabelle D.

    [[HIGHLIGHT]]Jing is an upscale Asian fusion restaurant with a nightclub energy, even during the day.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We came here for lunch and it was great but on the very loud side, so if you're having a work lunch you might want to look for a quieter option in this area.[[ENDHIGHLIGHT]] The food is really great however pretty expensive. For three people it was nearly $150 and none of us had cocktails. I did enjoy my sesame chicken wok bowl that came with a lot of fresh and crunchy veggies like bell peppers, yellow squash, and scallions. At $20 luckily it came with a bowl of jasmine rice. We would come here more often if they had better lunch specials. The crab cake roll with real blue crab is excellent as well. Service is always on the friendly side. [[HIGHLIGHT]]Oh and let me mention that it's pretty dark inside as well.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great for ambiance but not great for looking over any type of work materials.[[ENDHIGHLIGHT]]

    Ariel B.

    Went to jing for ladies night. Highly recommend. If you go at a females only table, you get 50% off the whole menu. Mocktails were really yummy. Would definitely get again. Love the tuna pizza! The truffle flavor really comes through. I wasn't impressed with the bao sliders, they needed a little more flavor, and the mushroom medley was ok but really needed to be eaten with something else. The crab sushi roll was top pitch and the yuzu butter was such a nice flavor enhancer. The server was a bit overstretched so we were waiting with a bit when it was time to close out but overall good service. Very friendly and offered some suggestions. Would definitely go back for ladies night.

    Alaskan Snow Crab Roll  (SOY PAPER, KAMIKAMA, WARM PONZU BUTTER)
    Julia C.

    Husband chose this upscale club vibe asian restaurant in downtown summerlin for our dinner date because it was nearby a Lego store he needed to visit. [[HIGHLIGHT]]They had a giant bar seating in the center, while we sat at a round intimate table in a black leather booth.[[ENDHIGHLIGHT]] Our server, Cassie was so nice and thorough going over the menu taking our order and photos for us! We ordered the drunken buddha lychee martini alaskan snow crab roll tuna pizza chicken garlic noodles and bone (not) in short rib.

    Spicy wontons
    Chien S.

    Las Vegas Restaurant Week 2026 meal number 2 was a $30 lunch. [[HIGHLIGHT]]A little hard to find since the entrance is currently being obscured by the construction of Finny's.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Had a 12pm reservation and it was DEAD in there.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]But vibes were great, service was impeccable and the food was delicious.[[ENDHIGHLIGHT]] Chef made an alteration to my beef and broccoli because of allergies. Portions were unexpectedly big. Was expecting because it's a pre-fixe menu that my spicy wonton would be 3 instead of the standard 5. It was not. It was the full appetizer portion. For my entreé, I got the beef and broccoli, substituting string beans for the broccoli. I was expecting lots of rice with a scoop of beef and veggies. Nope. Not even a little; pun intended. There was a decent portion of rice in the bottom of the bowl, but there was tons of savory beef with vegetables on top! Could have been a little more "saucy" perhaps, but I think that's just my personal choice. Super delicious. Sweet and savory. Beef cooked to tender perfection. They definitely did not skimp on anything. [[HIGHLIGHT]]This place would be a great venue for a big group meal, or celebration![[ENDHIGHLIGHT]] Service was impeccable. Our server was friendly and attentive. Great with her opinions and suggestions. 9/10 over-all

    Firecracker shrimp
    Paige A.

    [[HIGHLIGHT]]Jing used to be the spot, and honestly, it still holds its own for a late night vibe.[[ENDHIGHLIGHT]] Came in late on a Saturday after waking up from a nap, starving and just needing somewhere reliable. [[HIGHLIGHT]]One thing you can count on, they're open, the energy is there, and they're ready to serve.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The music was bumping without being overwhelming, and it wasn't too packed, which made the whole experience even better.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor has always been a standout, super intentional with just the right amount of razzle dazzle. It feels elevated but still fun.[[ENDHIGHLIGHT]] Service was great, per usual. I really appreciate how they run things with a minimal but efficient team, it never feels chaotic, just smooth and well managed. Food wise, I'd give it about a 3.5/5. The highlights were definitely the kale salad and the Alaskan snow crab roll with soy paper, both were super fresh and flavorful. The surf and turf roll was solid too. On the downside, the firecracker shrimp and miso cod didn't hit. The cod actually came out burnt (like noticeably black on half of it), which was surprising, but the server handled it perfectly, took it back right away, and comped it. That level of service definitely stood out. Overall, it's still a great go to for late nights or even a lunch with a good bar scene, solid food, and consistently great service.

    Spicy Yellowtail Roll 5/5
    Joshua S.

    Food 5/5 Service 5/5 [[HIGHLIGHT]]Ambiance 5/5[[ENDHIGHLIGHT]] So, we recently discovered Jing. We went there for the first time about 3 months ago, and we have been back about 5 times. Every single time the service, food, and drinks are on point. We love the happy hour and pretty much strictly go for it. The great part is their happy hour is 7 days a week. From their sushi, to their steaks, to their cocktails, everything is always outstanding. [[HIGHLIGHT]]The vibe is also great.[[ENDHIGHLIGHT]] Each server we have had is great, but we have to give a special shout out to Izzy who we have had twice and is amazing. [[HIGHLIGHT]]If you love sushi and a modern vibe, you have to give Jing a try![[ENDHIGHLIGHT]]

    Hamachi crunch roll
    Anna S.

    The food was mediocre at best. Hamachi crunch roll was like having gas station sushi. It was shriveled and dry and kind of sour... The pineapple chicken sandwich came out looking bland as it tasted. I enjoyed the fries and that was it. [[HIGHLIGHT]]We went for lunch, bright 100+ outside but still vibing like we at the club 1:30 in the morning.[[ENDHIGHLIGHT]] Also tried to order a mocktail but saw a fairly large fly in the drink before it could be drunk. Sorry, not a fan of Essence of Fly. Waitress graciously removed it from the tab. Would 100/10 skip

    Good fries
    Pascal L.

    Did a happy hour at Jing. [[HIGHLIGHT]]The ambiance is undeniably trendy, with moody lighting, sleek finishes. The water wall is really cool.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's the kind of place that feels upscale without being stuffy, making it one of the better spots in the neighborhood for a high-energy happy hour.[[ENDHIGHLIGHT]] Good value for the happy hour with many different choices. It was flavorful and tasty, with a nice presentation as well. Staff was pleasant and attentive.

    Shayna P.

    This place is a hidden gem! I loved the service and the ambiance! The waitress was super attentive to my gluten allergy and made special requests with the kitchen! Phili roll- very fresh 10/10 Honey shrimp and chicken -8/10 was cooked well! Fried rice - was so good! 8/10 I This place is def worth checking out and I would love to try more on the menu!

    Hachis Knees Cocktail
    Will M.

    [[HIGHLIGHT]]Truly beautiful restaurant staffed with friendly staff.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The establishment is nice and peaceful during lunch hours with a slightly more limited menu than dinner menu.[[ENDHIGHLIGHT]] The only issues encountered was that the dishes all came out as they were finished instead of the same time making the meal feel disjointed. The other issue was not being asked how cooked the waygu sliders should be (came well done). Guests should be aware that the dishes and portions are very small. If you are hungry, you will have to order 2 or 3 menu items to leave satisfied.

    Tempura shrimp
    Melissa N.

    Such a vibe and so fancy! Food is good and service is impeccable. We made a reservation on opentable and we seated immediately upon arrival. We ordered some items from the happy hour menu and a few items from the regular menu. The yellowtail serrano was such great quality. The raw oysters were fresh too. We didn't personally like the tempura shrimp appetizer as much because it wasn't what we expected when we see tempura but it was tasty though. The miso blackcod was so delicious but it had some bones so be careful. My husband loved his burger, it was big, juicy and filled with goodness. Service was very attentive and kept our space clear whenever someone walked by. We got a booth and it was great to be by the fire on a cold day. I highly recommend and would definitely be back to try other items on the menu!

    Cucumber kale salad
    Apple S.

    We dined at Jing and ordered a great mix of dishes, including salmon nigiri, oysters, steak tartare, a California roll, and the kale salad. The salmon nigiri was fresh and clean, the oysters were nicely briny, and the steak tartare was well-balanced and flavorful. The California roll was classic and satisfying, while the kale salad was light and refreshing--perfect alongside the richer items. The staff was friendly and attentive, and the atmosphere was upscale and stylish, with a modern, chic vibe that made the whole experience feel elevated without being uncomfortable. Overall, great food, great service, and a beautiful setting--definitely a place we'd return to.

    Charita A.

    I was looking forward to trying Jing but my first impression wasnt the best. I think what started the evening off wrong was a trip to the bathroom when we first arrived. The trash can was overflowing with paper, out of the two stalls only one had seatcovers to use, and it was clear that it needed to cared for overall. I expected better based on the restaurant style. All of our food did taste good. No complaints here. My daughters enjoyed their steak and crab legs. My husband got the Wagyu on a hot stone to cook. I liked the presentation for this as well as the creme brulee for dessert. They both use dry ice. The chicken that came with my garlic noodles was a bit lacking in flavor and the cut sizes did not compliment the dish. The portion sizes are also on the smaller size. We really enjoyed the fries and dumpling appetizer. I would come back for appetizers and dessert.

    Espresso martini

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    Page 1 of 26

    JING Las Vegas Reviews in Other Languages

    Ask the Community - JING Las Vegas

    Is this place kid friendly on a Saturday night?

    No definitely not. Lots of loud music and drinking. You probably could be ok until 8pm. It's a fun place but I'd say adults only on Saturday night

    How can I contact you? I called a few times yesterday and no one answered but the voicemail picked up, so I left a message. I've also sent a couple of emails. I would like to speak with a team member about a reservation.

    What time does the dj start on a Saturday?

    Around 9pm.

    Do you practice shellfish allergy precautions when needed?

    THEY DID WITH ME WHEN I TOLD THEM I HAVE A SHELLFISH ALLERGY.

    Is it 21 and over only for the restaurant?

    No, they allow kids

    Do they have a kids menu? If so what kind of items are on it?

    No, but a huge menu with many options in food.

    Hi, I’m planning a dinner for a group of friends so we can catch up. Is the restaurant atmosphere loud or can conversations be held without yelling? Thank you!

    Such a great spot for large groups! I recommend going before the DJ starts at 8:30pm.

    Do they offer bottle service for dinner?

    Yes

    Can I bring a cake?

    You may need to call, typically they would allow it but who knows about current protocols.

    Do they have happy hour?

    Yes! And it's a good one. Monday-Friday 4-6 pm. I have posted pic of menu on my yelp review :)

    What is the dress attire?

    Business Casual

    Are they kid friendly and do they have high chairs?

    The restaurant part is kid friendly but my kid is 12 years old. I'm sure they have high chair.

    Is the Dinner Menu available all day, or just the Lunch Menu until a certain time?

    Lunch is 11-3 and dinner is 5-close. They have a happy hour for the in-between time

    What days and hours is Happy Hour?

    Hi Maria! Happy Hour is daily from 3 PM to 6 PM. Hope to see you soon!

    Are they open for lunch? I see a lunch menu on their site, but the hours on Yelp are for dinner only.

    I asked last night and they said they will start serving lunch and Happy Hour on Monday, Feb3rd.

    View All 22 Questions

    8 Noodle Bar

    8 Noodle Bar

    3.9
    (700 reviews)
    0.3 mi
    $$

    We visited 8 Noodle Bar because its next-door neighbor "Lucky Penny" was closed due to a deep…read morecleaning service done every month. As for the food I loved how tender the shaking beef was and the Szechuan spice on the Thai basil chicken was so flavorful and delicious! The truffle oil ramen was intriguing color and texture as I never had a ramen bowl quite like that before until that day! Let me just say it was very delectable and tasty. For a traditional tonkastu ramen enjoyer though, I enjoyed being curious to try a new type of ramen. Overall prices were reasonable and I liked the ambiance!

    As a longtime fan of Red Rock Resort, I really wanted to love 8 Noodle Bar. Unfortunately, after…read moreseveral visits, I think this restaurant could benefit from paying closer attention to the quality and consistency of some of its menu items. Considering the prices are higher than many authentic Chinese restaurants in Las Vegas, I expected a better dining experience. The biggest disappointment has been the chicken dishes. The chicken has consistently tasted processed or canned rather than fresh, tender, and wok-stir-fried like you would expect from a good authentic Chinese kitchen. The restaurant is always busy, which shows it's popular, but I hope management takes another look at the menu. While pho and noodle dishes seem to be the primary focus, I'd love to see a broader selection of authentic Chinese entrées. Paying closer attention to seasoning would also help, as some dishes tend to be saltier than they should be. I truly want this restaurant to succeed because I enjoy visiting Red Rock Resort. For now, I'd give it 3 stars. If they improve the quality of the chicken dishes, expand the menu, and refine some of the recipes, I'd be happy to give them another try and hopefully increase my rating.

    Photos
    8 Noodle Bar
    8 Noodle Bar
    8 Noodle Bar

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    8 Noodle Bar
    Cheongdam Food Hall

    Cheongdam Food Hall

    4.4
    (447 reviews)
    3.4 mi
    $$

    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

    Though it's a bit of a cluster on the weekends, there's little to hate about Cheongdam Food Hall,…read morewhich has called itself the first true local Asian food hall in Vegas. The former Rite Aid pharmacy that once stood in its place has never looked better and features a cool curated mix of Japanese and Korean-inspired concepts. It's not a large food hall, but it's a good start. The current line up is: Smile Shota, Curry Ya, Namsan Tonkatsu, Market Green Table, Tiger Go Go, Downtoner Sandwich, and Broken Coffee. Market Green Table and Tiger Go Go managed to replace GT Poke and HoHo Crunch earlier this year, and thank goodness. Market Green Table has some of the most creative renditions of musubi and is my favorite of all that I've tried so far. Smile Shota is the most intriguing at the moment, which offers all you can eat sushi throughout the day and even has a late night AYCE special ($25 for now). If there is any knock on the place is that it's small enough to present some major challenges during their busiest times: crowd flow, seating, and especially parking. Peak times include lunch, weekends, and some weeknight dinner hours. Takeout is inevitable, but their least busy hour is usually between 2-4pm.

    Photos
    Cheongdam Food Hall
    Gimbap & Rose Tteokbokki @ Hal Ga Tteok
    Gimbap & Rose Tteokbokki @ Hal Ga Tteok
    This gave me really bad diarrhea

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    This gave me really bad diarrhea
    Other Mama

    Other Mama

    4.4
    (1k reviews)
    3.5 mi
    $$$

    Don't let the humble strip mall location fool you--Other Mama is serious about food…read more We had the nigiri set, and every single piece reflected real attention to quality. The fish was served at the proper temperature, with excellent firmness and just the right amount of fat. The menu featured bluefin tuna, and the chutoro was especially memorable. Too often, fatty tuna can come across as little more than a greasy bite, but this one was beautifully balanced, rich without being heavy. The charcoal-grilled lamb chops were another standout. Perfectly cooked, with a touch of smoke, they would have been impressive even at a restaurant that specialized in meat. It's clear that Allan and his team care deeply about sourcing, technique, and consistency. Other Mama has earned its reputation, and after this meal, it's easy to see why. This is the kind of neighborhood restaurant you'd happily go out of your way to visit.

    Other Mama definitely qualifies as a hidden gem! A group of four of us visited during Restaurant…read moreWeek. Don't let the location or exterior fool you, it's actually a very nice restaurant with a lovely interior once you go in. The cocktail selection is great and pretty reasonable for Vegas. All of us were quite happy with our selections. I opted for the restaurant week menu, while my friends ordered off the regular menu. The restaurant week menu had 4 courses for $60, so it was a great value, but prices are very reasonable regardless. My favorite dishes were the Korean fried chicken and the wagyu skewers (my friend ordered this). They have a robust sushi selection as well, and everything tasted fresh and was prepared with care. Service was excellent as well! This is a restaurant where you could come back again and again to sample everything on the menu.

    Photos
    @endoedibles on Instagram 03/24/25
    @endoedibles on Instagram 03/24/25
    Grilled octopus, roasted baby potatoes, chili cashew sauce
    Grilled octopus, roasted baby potatoes, chili cashew sauce
    Ice cream

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    Ice cream
    Pan Asian

    Pan Asian

    4.4
    (1.1k reviews)
    3.2 mi
    $$

    Came across Pan Asian while in town and searching for Sri Lankan food near by…read more While there is literally just a few Sri Lankan restaurants on the west coast and just one in Las Vegas I had to take my chance and stop by. First off the name on the outside of the restaurant doesn't match up with the business name but that's okay. Upon arriving I ran into Pavi the chef outside and asked him if they were open and he invited me in. I then asked him about the Sri Lankan menu and what's up with that and he told me that he was from there. After a glimpse look at the menu I ordered the Spring Hoppers which chicken and lentils and here are my honest thoughts. The whole meal overall was very authentic Sri Lankan but with some of the ingredients missing. However, everything was so tasty and mouthwatering that I enjoyed every bite of it. While I wish that the chicken would have had some bones to it and a few more ingredients it's overall very pleasant. The lentils and the string hoppers were so divine and paired so well with the chicken curry. Even hours after the meal all the flavors remained fresh in my mind and craving for more. Otherwise there are so many other dishes to order from here and I can't wait to come back!

    In my memory this was about a 3 hour Michelin experience in a what you view at first impression a…read morebit of a hole in the wall restaurant. But as real foodies know , some of the best /tastiest foods come from overlooked places. Chef chandi whom we met yesterday took us here as he has a friend that became head chef and we pretty much ordered everything off the menu. There was five of us I think we got about 7 very classic Sri Lankan dishes. My favorite was the egg roti.

    Photos
    Pan Asian
    Shrimp Tom Yum Soup
    Shrimp Tom Yum Soup
    Volcano chicken, white rice

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    Volcano chicken, white rice
    GastroPUB Nisei Bar & Grill

    GastroPUB Nisei Bar & Grill

    4.7
    (71 reviews)
    6.3 mi

    Came here on a Thursday night with my girlfriends for ladies night and it so happened to be 50%…read moreoff all drinks for ladies (on thursdays only). We ordered a few dishes to share and loved how creative everything was. It's Japanese-American fusion, so you'll see fun twists like wagyu sliders, wagyu sandos, uni pasta, nori's, and miso black cod. service was great! everyone so friendly and attentive. It felt like the perfect mix of dinner + lounge energy. Not quite a club, not just a restaurant -- somewhere in between where you can eat, sip, and hang out for hours. they have a live DJ and it was playing the best music! P.S. the owner is chef winston from Omakase Kyara so you know the food is good here!

    GastroPub Nisei Bar & Grill is a sort of creative and different Asian Fusion type Restaurant and…read moreBar located in a Chinatown Center along with a Chubby Cattle, China Momma, and a bunch of other businesses. They are in the spot where District One used to be. Inside it's a bit dark but well lit with TVs, Neon, and artsy walls. You can sit at the bar area or a booth. The menu offers a wide selection of all kinds of interesting things so it is hard to decide on what you want to try. Some of the offerings are appetizers, salads, sliders, sandos, tacos, soup, pasta, grilled dishes, meats and seafoods, and more but most with a creative twist. We shared two appetizers and one sando. We tried the Kalbi Tacos (Marinated maybe Korean? Style Short Rib). We thought these tacos had delicious flavors to them. Today they were good but ever so slightly chewy. But I really enjoyed what they call spicy mayo and the salsa verde here. Both had unusually great flavors. The chicken kabob skewer was good but sort of plain. I think the big hit was the Pastrami Sando because the flavors really BANGED. WOW! Our server told us that a local butcher around the corner makes this pastrami. It is different. With a different texture and more powerful seasoning that pairs expertly well with the yuzu slaw and HOT honey mustard. This was certainly a 5 star sandwich. The truffle fries today were cooked perfect but when you picked them up all the truffle stuff fell off. Still tasty. Our server was amazing. Very patient with us, helpful, and even opened the door for us. Parking was easy and close.

    Photos
    GastroPUB Nisei Bar & Grill
    GastroPUB Nisei Bar & Grill
    GastroPUB Nisei Bar & Grill

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    JING Las Vegas - asianfusion - Updated August 2026

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