Such a nice surprise! Passed by while walking to the car after a late lunch and decided to pop in…read more Our wine was great, servers were so sweet and knowledgeable, cheese was amazing. Wish we found this spot on or first night in town!!

A quiet little gem on Shore Road in Ogunquit. We stopped there everyday during our 3 day Labor Day…read moreWeekend to enjoy the wine, meats and cheeses and the hospitality of Donna and her staff. You can either sit inside or sit outside and enjoy a delightful al fresco experience.. It is usually only opened from 3-9 but that is a perfect time to stop and have a glass of their great wines and try out their selections of meats and cheeses. Thank you Donna. You will definitely see us again.

Best espresso martini and view in ogunquit! Burrata app was absolutely delicious. Can't wait to…read morecome back!

Decided to try a new place for Mother's Day and it did not disappoint. Starting from the view…read morewalking in, it was gorgeous. My mom and I can't wait to go back and sit outside for a drink. The food was delicious. I ordered the lobster Benedict and it had tons of lobster. My mom ordered the burger and she said it was one of the best burgers she's had. Service was great as well! My only complaint is the layout inside - you end up sitting very close to your neighbors, and can hear their entire conversation.

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Graze & Vine is small but we'll organized wine store and more. Indoor seating is limited, during…read morewarmer months the outdoor area has picnic tables with shade umbrellas for enjoying wine, beer and tasty appetizers. We stopped by the Saturday after thanksgiving and enjoyed a couple glasses of wine and delicious roasted apple crumb cake. Also on the menu are marinated olives, cheese boards, and charcuterie selection along with seasonal accompaniments. They have a fairly large selection of wines, beers and ciders.

I can't say enough about Owens wonderful new location in Ogunquit. The craft cocktails and wine…read morewith the perfect choices of delicious apps ! The outside deck is just the most lovely place to relax thanks to Jordan's impeccable eye ! The bar area is huge and another great place to chill if it's wet or too warm out !

Food and drinks are incredible. Great atmosphere for a date night. The waitress was attentive and…read morethe atmosphere was intimate. Great for dinner.

Cava was the most unexpected part of our trip. The staff are warm and welcoming. Our waitress truly…read morewent above and beyond serving us and our daughter. She was attentive and incredibly kind. The food was such a treat. Each course was great and they really played well together.We sat downstairs in the wine cellar and it was intimate and made for a lovely experience but they also have tables inside and in the alley. We will happily visit again the next time we are in town.

Always a treat. We don't live in Portland but we imagine it is such a gift to have a neighborhood…read morewine shop with a carefully curated selection of wines. This is one of the few places in Portland we try to visit every year when we visit and we're never disappointed. The tasting menu is always great and the owner is delightful, offering thoughtful notes on each of the wines. A great place to get out of the heat and relax during the summer. Definitely stop by!

Had a lovely Galicia Spain wine flight (can also make alterations for other wines on the menu if…read morepreferred) with thorough explanations provided for each wine and the process involved for creating the wine and mixture based on the region. Intimate lowkey atmosphere with peaceful music for a quiet speaking ambiance, absolutely will recommend to others on their visit to Portland!

A small intimate bistro atmosphere, service was attentive but not overly so. I had the duck which…read morewas very tender and flavorful. The chocolate cake was a lit dry but the sauce topping was delicious. We will definitely go back again.

The food is Fabulous the Tenderloin was Simply Amazing the vegetable medley scrumptious. Take the…read moreinitiative to try this Restaurant!

I just held a surprise birthday party here and I cant say enough about how wonderful the staff,…read morefood, drinks and ambience was. They made everything so easy! Highly recommend hosting an event here!

Excellent!! They have custom sandwiches... mine was turkey croissant and DELICIOUS! Caesar was…read moreawesome and made me an incredible iced maple latte. We needed a quick place to stop on our way from New Hampshire to Boston. Stroll was perfect!