We had a great time here! Ate upstairs due to there being a function going on downstairs…read more Atmosphere was super old/antique and cool. We started with the chef's mezze which was delicious! Octopus, Tuna tartare and a habanero shot. Shrimp and grits was outstanding! Grits texture was unique. Paella very good, with morel mushrooms and tasty seafood! We finished with the duck breast, cooked perfectly and delicious. Service was outstanding we will definitely be back!

We came in June for the late spring menu, making a reservation same day which was not necessary. We…read moregot the parsley gnocchi (large): it tasted just like mid pesto gnocchi. It was just one-dimensional and portions were small. Burger with rhubarb ketchup: this was a small dry patty with dry bread. There was confusing sauce that didn't taste like standard ketchup/mayo, but didn't add much to the dish. It had expensive sounding seasonal ingredients but really small portions. There was also a long wait for our two dishes. And unfortunately the table was made of copper, so it makes your hands smell like pennies after. Not great.

This was my 4th time here this season so I guess you can say that we really enjoy it…read more As always the food and service were fantastic. We had a variety of appetizers, salads and entrees and all were delicious. Our server Charmaine could not have been better. She was so pleasant, patient and efficient with our group. The only complaint was there appeared to be no air conditioning in the restaurant. It was an extremely hot day and possibly it couldn't keep up with the heat but it was very uncomfortable. I cannot even imagine working there especially in the kitchen in those conditions. A very good value for the money. Highly recommend.

This place has it all. The food is excellent. Service is lovely. The building and grounds are…read morebeautiful.

Best espresso martini and view in ogunquit! Burrata app was absolutely delicious. Can't wait to…read morecome back!

Beautiful rooftop view and delightful for enjoying the afternoon sun…read more Service was wonderful and had great suggestions. Food menu is on the smaller side for lunch I guess but the fries were outstanding and the burrata was very good as well. We just needed a light bite to tide us over for dinner. Piña colada was delightful and perfect for warm weather. We both agreed we would want to try literally every drink on the menu because they all sounded so good.

we had a great time with our party of eight people on 8/8. Very welcoming hosts, Patrick and Chloe…read more In addition to the extensive wine offering they pour a proper Guinness Stout as well as the Guinness "0" I had which is indistinguishable in visual appearance from the original! But the real standout was the food that Chloe prepares- in addition to a lobster roll and a yummy lobster dip, I ordered the "Pulled Steak" sandwich that comes with au jus that my brother-in-law recommended and when I gave my cousin a taste, her review was a simple " oh my God!" This was the second time I was there, and I am looking forward to going back again!

Great place! The food was amazing, pasta and shrimp cooked perfectly. Cheese board was tasty and…read moreoffered a great selection. Great wine list. Nice wine tasting when we arrived. Server was attentive and knowledgeable. They also have a small wine shop inside the restaurant.

Annabella was great! Service was top notch, food and…read moreatmosphere was amazing! Very accommodating! Five star service

My wife and I were dropping our daughter off at school and I wanted a cool place to enjoy our last…read moredinner together for a while. I had been eyeing this place for a while, so made the reservation. We arrived and the sun was going to set in 45 min. There were plenty of tables available in the sun so I requested one. The hostess ignored my request and sat us in the shade on the other side of the roof from where I requested. She just said that table wasn't clean even though I stated we would wait. That table sat in the sun for almost an hour, never bussed. So, we sat down ready to enjoy a nice evening. We waited for a server. None came. I watched other tables and they seemed to be experiencing the same lack of attention. Finally, after 20 min, a server came by and apologized, saying there was miscommunication and no one knew whose table we were. I laughingly said that the wait was worth a round of drinks on the house and he said "you are right." So we were happy about that. He took our drink and app order and disappeared. 20 min later he came by and said the bar was backed up, but our drinks would be out soon. They did arrive. Mine wasn't even the correct martini, but I drank it because we couldn't find our guy, again. Soon after our apps arrived, we asked the gentleman that delivered them to bring us place settings. He told our server who came over and said he'd bring them over. We stared at our apps for 15 min until I got up from my table, walked around the restaurant, found clean plates and service for 4, greaves everything myself and brought it to my table so we could eat. Surprising, after such horrible service, the food happened to be good. The wings were tasty, the crispy cauliflower was also very good. The lobster wontons were OK. We finished our apps in time for the arrival of our entrees. The delivery staff just pushed all our empty, dirty app plates to the center of our table and dropped the entrees, never removing the finished dishes. The hostess was walking around, she walked right past our table to a dirty table and began bussing it. There was no one there yet our table right next to her was teaming over with dirty empty dishes and cocktail glasses. She looked over several times but just kept bussing the other table. Still no sightings of a server. We finished our meal and had already decided we were escaping this place. The only thing our server did do quick, was take my credit card. BTW, the table I requested, was still dirty and empty when we left and he never comped our first round. The view was nice, the atmosphere being outside under the sky, was nice, but I would only come back to this place to sit at the bar and have an appetizer. And maybe get the cocktail I originally ordered. There are a lot of great spots in and around Portsmouth. This place needs to get it together. The rooftop is really the only thing keeping the doors open.

Amazing! A unique experience in ogunquit that is 10 star worthy! The vibes, food, and service was…read moreimmaculate. Tony the owner is an engaging, funny, and passionate about his restaurant and the town. If you're looking for a causal family friendly restaurant with excellent service, food, and just an overall great experience this is it! Will definitely be back!

This place is a hidden gem! Cool open outdoor atmosphere. We are…read morefoodies. We had haddock tacos, haddock sandwich, bang bang shrimp and calamari.everything was great. The owner Tony was very welcoming and quite the comedian and salesman. Highly recommend and would go back again for sure!

Food was absolutely delicious, super cool atmosphere, accessible bar with perfect cocktails and…read morewhat a wine pour!! Cheap too!! Cannot wait to go back!!!

I love this place. Awesome to go with kids and a big party because you can order your drinks at the…read morebar and food at the window. Tons of space for corn hole and outdoor games. There was live music when we were there. The window service and bar are fast and friendly and the menu has something for everyone with seafood offerings but also chicken and wraps. We go here yearly around the 4th of July and while it's busy it's a great place to go and sit outside and eat with a large group.

Have loved them for years! Consistent and so kind! Love everything about this place!! Congrats to…read morethem on a great new location

The Food is EXCELLENT The service slow and not professional…read more Our server Stella, whom looked 15 failed to come to our table within 14 mins- we timed her- never welcomed us Watched her struggle with wine service at another table and couldn't get the metal cover off the top of the wine and then laid the neck of the bottle on the wine glass. BTW wine glasses are very " cheap" looking So the moral of the story is that the food is fantastic, tastes great, hot and well presented- but it all falls apart in the front of the house- basically the front of the house is pulling down the efforts of the chef. YOU NEED A GENERAL MEETING ON TRAINING AND UNDERSTANDING THE NEEDS OF THE CONSUMER GREAT JOB CHEFS !!!!! BTW. PARKING ATTENDANT SUPER FRIENDLY. You could learn a lot from his style of hospitality